FISH PAKODA is very tasty and easy to make with the white fish fillets.

FISH PAKODA
Ingredients:
Boneless white fish fillets (frozen use)... Plain flour 5-6 TASP... rice flour 1-2 TASP...one large onion and garlic... 2-4 green chilli, some fresh coriander... Turmeric Baking soda half TESP... Pinch of Oregano... Salt to taste... Cooking oil.
For fish: only black pepper... Lemon juice... Salt to taste...

[@HomeChef-0007]

Like 3 for this Amazing Recipe🎉🎉🎉Looks so delicious and tempting😍😋😍😋😍 Nicely Prepared and presented. Thanks for sharing this amazing recipe, Liked and full watched ✅ Leaving my full support here. Stay connected 😊💕💞💖💞💕😊