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Fish pochero is a hearty and healthy tomato-based stew consisting of crispy fish braised with different vegetables like napa cabbage, green beans, potataoes and banana. This saucy dish is best eaten with hot steaming rice during the rainy season.
#Fishpochero #pochero
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INGREDIENTS
✔️1 kilo tilapia (or any fish)
✔️3 to 4 pieces semi-ripe banana (saba)
✔️2 medium potatoes
✔️15 pieces green beans
✔️2 cups tomato sauce
✔️2 1/2 cup water
✔️2 tablespoon fish sauce
✔️1 teaspoon black pepper
✔️salt to taste
✔️sugar to taste (around 1 tablespoon
✔️1 cup pork n' beans
✔️1 bunch napa cabbage (or pechay/bokchoy)
✔️1 large onion (minced)
✔️4 cloves garlic (minced)
✔️oil for frying & sauteing