Fishing a roadside waterway for something to eat (Catch, Clean, Cook) (S7 E63)

Galveston Island has some great fishing holes that are off the beaten path.
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#fishing #kayakfishing #cooking #mdlrfishing

[@rainbosprinkles6548]

One of the best dishes I've ever had was in Singapore at a Hawker stand in Newtons Circus, Chili stingray. Saute the whole thing in sambal then the meat just flaked off the back. Amazing dish.

[@MDLRFishing]

I don't really see anyone cooking stingrays here. Maybe I can try to find a dish from one of the food channels to take inspiration from.

[@trinacria1956]

Like the repect for the fish

[@MDLRFishing]

👍

[@soundwave6083]

Love Redfish Tacos. But definitely grill mine on the halfshell.

[@weirdfishweirdfish6636]

Good stuff brother but you know me I'm showing up for the drink lol

[@MDLRFishing]

🍻 😎

[@texaswadefisherman]

Awesome stuff brotha I'll have to try that out next time

[@MDLRFishing]

👍

[@FlyFishingTexas]

I love your content. I’ve been a fan for years. I just moved to the area so hopefully I’ll see you on the water sometime

[@MDLRFishing]

please don't hesitate to say hi.

[@christinerogers5331]

Great video, Mark, that was a perfect slot red for cooking and that recipe is one that I'm going to have to try, it looks absolutely delicious! Take care and be safe!

[@MDLRFishing]

As always, thank you so much Christine!

[@Aventurasconel-chiapaneco]

Nice catch my friend

[@MDLRFishing]

Thank you 🤙

[@kathyclark9268]

Looks delicious!

[@MDLRFishing]

Thanks 🤙

[@trinacria1956]

Reminded me of crawfish balls at Billy's Boudan and Cracklins in Scott, Louisiana. Your recipe looks good.

[@MDLRFishing]

So good

[@mytexasseason6036]

Man that looks good.

[@MDLRFishing]

it was good but I need to figure out how to cook the jalapeno more so that it's not crunchy.

[@srojas713sr]

That looks mouthwatering

[@MDLRFishing]

Thanks

[@old18]

Wish we were there.

[@nathanmorkovsky2855]

A good day on the water. Enjoy the meal!!

[@MDLRFishing]

Yes, thank you

[@nathanmorkovsky2855]

@@MDLRFishing Yes, sir you are welcome.

[@omarjohnson3411]

Had Stingray Empanadas in Mexico, absolutely delicious.!

[@MDLRFishing]

That sounds good

[@royschlickeisen2539]

👍👍👍👍👍great catch and cook 🎣video.

[@MDLRFishing]

Thanks 👍

[@andrewkauffroth3194]

Can you do a walkthrough of your setting for loading both kayaks on the back of the truck? Trying to figure out a similar set up with a Tacoma for 2 autopilots

[@MDLRFishing]

(S2 Ep129) Double Kayak Rack, Boonedox Outfitter & T Bone kzbin.info/www/bejne/kGOQpXqBZtqFfJo

[@samE832.]

I have to try this recipe😋😋😋

[@MDLRFishing]

The jalapenos will still be crunchy, it's a work in progress.

[@user-kz5wo1ud9h]

Mark do u have a video on how u carry your kayaks? (The rack in the back of your truck)?

[@MDLRFishing]

(S2 Ep129) Double Kayak Rack, Boonedox Outfitter & T Bone kzbin.info/www/bejne/kGOQpXqBZtqFfJo

[@moblack5883]

I caught a stringray down in Matagorda. All I did was bake it with basic seasoning and it was good. I kept saying when I catch another I will eat and of course that hasn’t happened. Stingray eats the same diet so you gotta expect good meat.

[@MDLRFishing]

Interesting 👍

[@daviddura1172]

Yummm

[@MDLRFishing]

So good, thanks David!

[@brucebroussard1809]

Love fried red fish!!!!

[@MDLRFishing]

👍

[@SomeOne-on6yf]

Just out of curiosity, why target Reds over Flounder for fish tacos? Flounder are the butter of the Sea!

[@MDLRFishing]

I like the firmer flesh for tacos.

[@MyJason444]

Had went to Freeport jetties last weekend got 3 sheep head , Steamed with ginger and green onion ..was good and healthy .Can you try to do a Healthy catch and cook ?

[@MDLRFishing]

Not sure I could steam a fish. I don't mind poaching them in a savory broth though.

[@Sonytherealtor]

Mark are you going to get a new fish finder or transfer your old one on to the new yak? You’ve been rocking that hummingbird for a while 👍

[@MDLRFishing]

the plan is to buy a new one in the near future hopefully.

[@TheFishAndTrips]

I've never used peanut oil to deep fry or cook. Does it have a high temp / smoke tolerance like avocado oil? Avocado oil I just recently discovered is amazing, but it's so damn expensive. 🤔

[@MDLRFishing]

It has a high smoke point.

[@MyJason444]

what kind of oil did you use to fry that yummy red ?

[@MDLRFishing]

peanut

[@davidcrowson4745]

Yummy

[@MDLRFishing]

It was

[@JesusEspinoza-vm2kt]

They look like egg rolls 😋

[@MDLRFishing]

😂 they do

[@Obxhatman]

next time , instead of a deep fry , go without the panko and egg , and just lay them on a pan and bake them at 450 for 10 minutes. Then ya got a flavorful dish.

[@MDLRFishing]

That might be the best way to do it. More cook time is what we needed. 🙌

[@JaredsJourney21]

Am I really first 🎉🎉🎉

[@rudygarcia127]

They're called mullet...not mollet!

[@MDLRFishing]

That's how I spell it too, mullet!

[@phillipcerrillo2513]

Kills me when they say sheepshead, it's sheep head!

[@MDLRFishing]

@@phillipcerrillo2513 the internet is glorious, a quick google search is all it takes.