Triggerfish Wraps w/Side Ceviche - Catch and Cook - Spearfishing Hawaii

[@Thatshow8223]

Bra , how u guys only get 12.8 subscribers. You guys put out way more informational, volume packed Contact. I gotta say. The channel way better then these other these guys with 200k subs!💯 love The educational dialogue with different species from different places and the way you guys break them down. I never knew you can eat Hagi. I was always told it was a rubbish fish.. can’t wait to make Some dishes with them .I just starting to get in water . so, watching your guises channel is a great way to get educated on what species to harvest.How to cook them . With respect to others . Only take what is needed . Mahalos🤙🏻🤙🏻

[@FishNGrillz]

Thank you so much for such kind words! It's definitely motivational and inspirational for us, we're doing what we can trying to be helpful provide value and stay consistent and hopefully the KZbin algorithm will favor us someday soon Aloha! 🙏🏾🤙🏾🤙🏾

[@hiloboy4life2002]

It's the chicken of the sea.wtf I live hawaii and only now I found this channel

[@hojimoo4189]

Hoo ultra instinct at 15:25 😂😂😂. Caught the onion that fell out of your mouth

[@FishNGrillz]

haha yesssah

[@devinlovell86]

I introduced hagi ceviche to my family about 7 years ago. We used to pulehu the buggahs my entire life . But I ran out out ahi for poke so I ran with it. Blessed the hagi

[@FishNGrillz]

Super underrated fish, I don’t care what others think I’ll shoot a few every dive. Made tempura the other day, was winnahz almost had a lobster texture.

[@Shinuchiha_99]

I was just in st croix and went spear fishing with some local guys I got 2 of these and an ocean tally it was amazing.. The way they de-skin these in the Caribbean is they slit a small cut near the base of the tail fin then peel it off by cranking the filet knife forward there by de-gloving the fish of its skin.. it looked tough to do though.. 😅 had fun.. nice fish man and great vid keep it up 👍 😊

[@FishNGrillz]

Yessah 💯 much mahaloz for the support 🤙🔥🥰

[@VH413]

Looks ono as always. Good to see another episode from you guys. Keep um coming.🤙🏽🍻

[@FishNGrillz]

Mahalo for the support 👌🤙🙏

[@momomonstaa]

Wish I saw this video before doing it the hard way yesterday. Thanks for the video though for next time 🤙🏽. You get a like for the dope knife spinning that I had to rewind. I need a filet knife just like that.

[@FishNGrillz]

Haha 😂 yea that knife makes me feel like a ninja, I got it from amazon, Kastking

[@Big-Braddah]

Yo this is dope braddah! Got me 6 smaller triggers today. like 6-8 Inches over at E beach

[@johnnyoahu]

That was one drone shot of my hometown MAILI 💪🏼☝🏼 Maili to makaha

[@FishNGrillz]

yuuuup! 🤙 🤙

[@robertgordon2110]

Awesome Vlog 🤙🏼

[@FishNGrillz]

👌🤙

[@Kysen_fishing_hawaii]

HoooYessah looks ono never heard that the black hage was good I only heard about the pinktail ones being good nice video too 🤙🤙

[@hylife808]

Yeah deep water Hagi is usually the go-to. First time seeing the black ones get mopped.

[@FishNGrillz]

yup pinktail is good, we dont see to much of them tho

[@takeadeepbreath6053]

Love it🤙🤙🤙🤙😀

[@FishNGrillz]

Mahalo 👌🙏

[@donduque2324]

Bruh you guys sustainable fish no discrimination on the fish you guys eat.

[@FishNGrillz]

good if u gotta catch to eat kine things

[@catchcookhawaii4461]

I see these all the time but never shot em next time I go diving if I don’t catch anything I’m shooting these🤙

[@FishNGrillz]

worth a try in our opinion, and yeah good for when u need food better then nothing thats for sure

[@onfirefishinghawaii]

Awesome catch and cook... never ate Hagi but you guys make em look good... but it does look hard to clean lol Keep up the great content guys🤙

[@FishNGrillz]

Hagi is really good, hard to clean but pretty fast with technique 👌🤙

[@derekblas4841]

Killer grinds

[@FishNGrillz]

Always 🤙🙏

[@braddahkuponz]

Any food gets made FishNGrills crew:😋Mmm

[@FishNGrillz]

hmmMmm lol

[@dwaynekeyes5]

Action!!!

[@FishNGrillz]

Yessah 🤙

[@mikemartinez4035]

Love the content, but some time try making pico de gallo with all fresh ingredients. Using the store bought is ketchup on a chip. Heat your tortillas on the stove or grill, gives a little more crisp. Sorry the Mexican is coming out of me. Can't wait for more videos. Hope I can try trigger fish some time. Thank you for the ideas and entertainment.

[@FishNGrillz]

Yea jus tried to keep It simple and use common ingredients, and we actually teamed up with a friend and she showed us how to make some authentic ceviche, go check out that episode 🙏

[@FishNGrillz]

kzbin.info/www/bejne/i2GVaYOtltKWkJo

[@dart_the_diver]

didn't know you could eat these, dope

[@FishNGrillz]

yup can braddah 🤙🏽🤙🏽

[@joegallagher4528]

Might want to try rinsing your fish with salt water instead of tap water. Either taken from the ocean, or tap with salt added. It really helps with saltwater fish and the texture. Tap is fine for fresh water fish.

[@FishNGrillz]

Well keep that in mind thanks 🙏

[@808isles4]

🤙🏼

[@FishNGrillz]

🤙🏽🤙🏽

[@uluapisher5492]

When u guys gonna do another tako dive I love learning frm how u guys tickle the tako?

[@FishNGrillz]

👌🤙

[@wakeupandlive3386]

Hoo, I never eat a Hage in years 😂 I love wraps so when I need meat I shoot whatever fish to get it, all fish can taste good 🤙🏼

[@FishNGrillz]

Yep yep 👍

[@youalreadyknow8087]

How’s the meat of the hagis is it soft?

[@FishNGrillz]

Firm and mild, it’s surprisingly really good

[@B.L.K.S_808]

Straight dome shots ah?!?! 🎯 🎯 🎯

[@B.L.K.S_808]

Awwww shiet my brothers again?!?!?! Man I really wish I was home cause I know I would have been there for sure!

[@FishNGrillz]

haah yeah u! one day! 🤙🏽🤙🏽

[@Meow-nc3yf]

Just some constructive criticism.. you used all fresh ingredients that looked great! The bottled lime juice can give a artificial taste , I would try fresh limes ItI would be even better👍🏼

[@FishNGrillz]

Yea we still Learning, we actually had someone show us the real way how to make ceviche in a later episode. 🤙

[@byggdaddyjayz]

Brah wrong side? 😂 Gotta get you guys don't knife sponsors.🤙🤙🤙

[@FishNGrillz]

lol ikr :s

[@jonah_waipa4764]

They smell so strong tho so gutting em in da water is da best

[@FishNGrillz]

We cleaned em when we got to shore, yea it’s pretty smelly

[@jonah_waipa4764]

@@FishNGrillz nice haul though braddah awesome action

[@youalreadyknow8087]

Can you guys catch and cook a turtle like the Micronesians lol

[@FishNGrillz]

lol well cant do turtles here as u know. but we definitely down to try, at least once we can travel to a place that can.

[@braddahkuponz]

Brah I swear, hagis and humuhumus are our versions of pirahnas 🤣 One time I shot one small mu and was paralyzed, wouldn't ya know the hagis was already going for um still alive

[@FishNGrillz]

lol yup sometimes they try to bite when taking them off the shaft

[@jacman1111]

I ran 1 through my Stringer and it almost bit through the Stringer. Also bit my finger lucky I had my dyneema on

[@kahelek7639]

Better than ahi garrens

[@FishNGrillz]

Haha 😂 yessssah

[@ryansaito5853]

Needle nose pliers, and take the skin off like one can corned beef. 🤙🏽

[@FishNGrillz]

True dat 💯🤙🏾🤙🏾

[@DoubleOTEN]

...CHEEEDOGGY!!!

[@FishNGrillz]

Yessah 👌🤙