Vietnamese Grilled Pork | Vietnamese bbq pork recipe

Vietnamese Grilled Pork can be enjoyed with rice, noodle or by itself. just a few ingredients, you will have a whole party gather around the grill to munch away.
1/4 tsp Five Spice
1 tsp garlic powder
1/2 tsp black pepper
1 tsp sugar
2 Tbsp fish sauce
2 Tbsp soy sauce
2 Tbsp oil
3 Tbsp honey
2 Tbsp BBQ sauce
5 lb pork shoulder or butt
Optional:
1 Tbsp sesame oil
1 Tbsp chicken powder
3 Tbsp minced shallots
3 Tbsp minced lemongrass
1/2 tsp paprika or annatto powder
Can replace BBQ with Hoisin
Can replace Honey with Maple Syrup
Enjoy and Good Luck.
Thanks for watching.
Fish Sauce Mama
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[@natividadvelasquez6036]

Revipe 5 spice 1/4 tsp Garlic powder 1tsp 1/2 tsp black pepper 1tsp sugar 1tbs of Paprika 1/2 tsp 2tbs fish sauce 2tbs soy sauce 1tbs sesame oil (optional) 1tbs oil (or 2 if no sesame) 3tbs syrup 2tbs Hoisine sauce or BBQ sauce (Stir it all to well incorporate ingredients) (Taste, it should be salty and sweet) 3tbs lemon grass home grown Meat pork butt 1/2 thick Marinate in the sauce

[@DDaoust429]

is it 1 tbs of paprika or 1/2 tsp

[@fishsaucemama]

I'd start with 1/2 tsp.

[@therealnatashafinkel]

What kind of syrup?

[@fishsaucemama]

Maple syrup

[@longblow69]

Home grown lemon grass. Would Woolies lemon grass do? 🤭

[@kelliintexas3575]

THIS IS MY FAVORITE DISH IN THE ENTIRE WORLD. I was raised on dry rice in Louisiana, and this meat with the sweet, crunchy, char is in MY DREAMS!!!

[@fishsaucemama]

Wow..

[@whosluvinu]

Loved the recipe and it was delicious!!! What pulled me in, was the memory that you shared. When you used to smell the grilled pork on roadsides! Wonderful story. Thank you fir sharing!

[@fishsaucemama]

Thank you, Raquel Lei.

[@sallyliang7649]

I was skeptical about this recipe because when I made the sauce, it smelled very different than what I expected, but the meat actually ended up tasting very good. Thank you!

[@fishsaucemama]

I am so glad that you've had a good experience. Thank you for your feedback. 😁

[@tinafl]

Thanks for the recipe! I’ve made this several times this week. I cook the pork in the air fryer and it turns out perfect with crispy edges. My picky boyfriend also love eating this. So yummy!

[@fishsaucemama]

That's so awesome! Thank you for your feedback!.

[@charlenelazaro1310]

May I ask what settings you used for your air fryer?

[@fishsaucemama]

I usually leave it at 370F.

[@sherrymelo9584]

I tried your recipe tonight and my husband loved it with fried rice, cucumber, and a side of cilantro dipping sauce💗 I used chicken thighs, next time I'll try it with pork😊. I also made banh mi for me😋. Thank you for this wonderful recipe 👍🏽

[@fishsaucemama]

Thank you for your feedback. I am so happy to hear that you've had a successful experience. You've made my day.

[@iflipedupflipvideo55]

Making this for my boyfriend tonight!! Excited to try with vermicelli noodles!

[@fishsaucemama]

I'd love to know your result. Thanks for watching.

[@iflipedupflipvideo55]

Fish Sauce Mama he loved it! And I loved it too!! This recipe is very good! :)

[@MrGtiseb]

I’ve made this three times in a row since I found your video and I love it! So good!

[@fishsaucemama]

Thank you for your feedback! I love to read these comments!

[@christineewing8514]

Thank you for speaking English my mom was Vietnamese. She died and I miss the food I was raised on

[@tinafl]

I miss my mom’s cooking too. I’ve been craving Vietnamese food

[@fishsaucemama]

Awe

[@randmayfield5695]

An outstanding instructional loaded with both verbal and visual detail. Thank you.

[@fishsaucemama]

Thank you!

[@Eric-ue5ed]

This was excellent! I tried your recipe, and it was just like being at. Vietnamese restaurant! I also tried some of the pork in a Vietnamese style sandwich and it was also marvelous.

[@fishsaucemama]

Awesome! Thanks for letting me know. I am super glad that you like it.

[@jay00n]

Perfect recipe! I always thought restaurant pork was too salty and too sweet. Thank you so much!! We enjoyed it for dinner.

[@fishsaucemama]

Thank you for your feedback!

[@johnniewalker6865]

That's why u eat it with rice and cucumber n tomatoes. Perfect balance

[@jadajenkins3541]

I made this for dinner on my 3rd year anniversary with my partner.. freaking yum!!

[@fishsaucemama]

Awesome!

[@grantcoburn2486]

I just made this pork with rib meat and put it in spring rolls and wow the pork was amazing!

[@fishsaucemama]

Oh wow.. You know how to enjoy this recipe very well. I've made a video using this in spring rolls here: kzbin.info/www/bejne/eYC4fmqImNGKq9U. I am curious of what else you added to your spring rolls. Thanks!.

[@mitchrapp9727]

Made this today. Great marinade!

[@fishsaucemama]

Awesome!

[@TheFilipinoFoodies]

We love vietnamese barbeque. My husband wants to put it in sandwich. Looks utterly delicious. Thank you for sharing this recipe. God bless.

[@fishsaucemama]

Thanks. Absolutely. I put it over rice, rice noodle salad, salad, sandwiches. I do have videos for these also.

[@TheFilipinoFoodies]

@@fishsaucemama Thank you. I will check your other videos. Love your recipes. Stay safe.

[@cindysebryk5093]

Loved your memory of home. Thanks for sharing.

[@fishsaucemama]

You're welcome!

[@MayhemInMayberry]

Made this many times, it's excellent. Thank you for posting this recipe!

[@fishsaucemama]

So awesome for the feedback Carl. I myself make batches ready in the freezer ready anytime.

[@wellbbq]

Yes, please show me how to cook everything!!! and THANK YOU

[@fishsaucemama]

You got it!

[@marionavelino8294]

Thanks for sharing ur recipe. Can i fry it instead of grilling, thanks

[@fishsaucemama]

Sure. I do pan fry it sometimes.

[@ieatcalamari4595]

I want to know how to make the meatloaf so bad! lol. I'm a 30 yo caucasian, but I've had almost only Viet friends since 6th grade, so these are things I've eaten all my life. I just never learned how to make the meatloaf! lol I learned thit kho and some other food but never the meatloaf. Yours looks perfect too! Thanks for this recipe, just tried it today and it was perfect! ^^

[@fishsaucemama]

Awesome! Check out my playlist for the meatloaf, and you might like it too.

[@ieatcalamari4595]

Thank you so much! 😊

[@ondreaholland5282]

Wow this was fantastic! I can't wait to try more of your recipes.

[@fishsaucemama]

Thank you. I hope you will love it as much as my family does.

[@WilliamPradoGXL]

These look amazing. Thanks for sharing

[@AppleCat1352]

Man this pork look so succulent. Yummmy

[@fishsaucemama]

Thanks Meng ngo.

[@jeff-bt3rq]

Love your accent. Great job.

[@fishsaucemama]

Thanks!

[@Beachlife2003]

I tried this recipe tonight. I got the sweet flavor right but I didn’t get the sour flavor. What am I missing? Definitely trying it again. Thank you!

[@fishsaucemama]

Hi Lucia, I don't think it should taste any sour in this recipe.

[@collinhaas6137]

There's a vietnamese restaurant in my town and their bbq is so good. No matter what I try I can never get it close to theirs hahaha. If you ever come to ontario you gotta try it!

[@fishsaucemama]

I have to remember this. Definitely will try out. Thanks, Collin.

[@dond9327]

Usually I use my pork to make bahn mi but I forgot about this dish..is the chopped up lemongrass dried out or chopped up and kept in the fridge?

[@annn8389]

You want to use fresh chopped lemongrass. You can chop it up finely and keep it in the freezer if you have a lot

[@joey0494]

Can this be marinated overnight?

[@fishsaucemama]

Absolutely. It will be much better.

[@momssnack3298]

Gorgeous recipe I'll try your recipe my kids will be love it Thank you your video and I subscribe your video

[@fishsaucemama]

Thanks. I hope your kids will like it.

[@heathersumner4497]

Your lemongrass was frozen? Do you do anything special to process and freeze it? I bout ground lemongrass to try but haven't used it yet. I always get large cans of bamboo shoots and water chestnuts. Do they freeze? These look so good!

[@fishsaucemama]

Yes, my lemongrass was frozen. I grow process and freeze for use during the winter. I just chop and then minced then freeze. Frozen grounded lemongrass from store bought are good too. I just like the stock part not the leave but the store near me have the kind that's way too much leaves part so I grow my own. I've used/seen frozen bamboo shoot or chestnut so I am not sure.

[@camcuoi9444]

Hi Fish Sauce Mama good morning? The meat 5 lbs or 2 lbs please?

[@fishsaucemama]

Doing well. Thanks.bhope you're too. I used 5lbs.

[@camcuoi9444]

@@fishsaucemama thank you have a nice weekend.

[@kievan84]

is it bun thit? i dont know if i spell it right.

[@fishsaucemama]

Yes. You got it.

[@celecoxibnonsteroidal5659]

YAAAAAS

[@fishsaucemama]

Thank you!

[@TTran-xj3no]

Thank you for sharing the recipe. For your lemongrass, how did you minced them?

[@fishsaucemama]

You are welcome, Tu Tran. I have a video on how I harvest and minced the lemongrass here kzbin.info/www/bejne/qJqUkmqCepahors Do you have a Cuisinart food processor?

[@TTran-xj3no]

Just watched your other video. Very informative with clear details. Thank you! Yes, I have a cuisinart and will definitely try your technique to mince them. (Btw, my mom uses the leaves to simmer in the bun bo hue broth).

[@fishsaucemama]

Thanks, Tu Tran. I do save the leaves and stalks for Bun Bo Hue and tea. Here's a very simple video on lemongrass tea kzbin.info/www/bejne/gKSzmWh8ncqjn7c Oh and I also add to nhung dam hot pot too.

[@jesshurf]

What are you putting on the rice at the end? A scallion oil? mmmmmm. Thanks for sharing! I'm going to try this tonight :)

[@fishsaucemama]

Yes, Jessica Hurford. Scallion oil. We love it.

[@jesshurf]

@@fishsaucemama yuuuuuuuum. Thanks!

[@AriaLeGreat]

Is this the traditional way or your own interpretation of making it?? Just curious

[@fishsaucemama]

Hi AriaLeGreat. This is my own trials and errors. Thanks.

[@宋J-o5u]

lemongrass pork chop is delicious 1/4 tsp Five Spice , 1 tsp GARLIC powder, 1/2 tsp BLACK PEPPER, 1 tsp sugar, 2 Tbsp fish sauce, 2 Tbsp soy sauce, 2 Tbsp oil 3 Tbsp honey , 2 Tbsp BBQ sauce, 1 Tbsp sesame oil, , 1 Tbsp chicken powder, 3 Tbsp minced SHALLOTS, 1/2 tsp PAPRIKA powder, 3 Tbsp minced LEMONGRASS, -

[@fishsaucemama]

Thank you.

[@TracieSmithpomeranian]

You had me at grill all year long.

[@fishsaucemama]

Awesome! ❤

[@dwy6314]

Can this be grilled fried as well?

[@fishsaucemama]

Absolutely. I actually ran out of gas and had to fry for a couple recipes. Check these out. kzbin.info/www/bejne/q6LQamV-qapsgqs kzbin.info/www/bejne/nnLReGmkht2KnsU kzbin.info/www/bejne/eYC4fmqImNGKq9U

[@dwy6314]

@@fishsaucemama thank you for responding! i’ll check out those other recipes you’ve sent as well:))

[@fishsaucemama]

NP.

[@lauraellen189]

Hello, this looks delicious! I was wondering if it would be possible to marinate a pork roast in this sauce and bake it. We are doing a Vietnamese inspired Christmas dinner with pho, fresh spring rolls, etc. Do you think it would work? Thanks 😊

[@fishsaucemama]

Hi Laura. I think it would be fine but make sure you give enough oil so it doesn't turn out dry. I've used the tenderize hammer to help achive the tenderness or a little vitamin C or some citrus. That's awesome to have a Vietnam inspired Christmas. Sounds like a lot of good cooking choices 🥰. I do crab and asparagus egg drop soup every year and stir fry lobsters. Of course egg rolls can't be missed. Enjoy and have fun cooking!.

[@lauraellen189]

@@fishsaucemama Thank you for responding so quick! The oil is a good tip! Your meal sounds amazing 😋🤗😍

[@fishsaucemama]

You are welcome!

[@latrendathomas4911]

Can you show how to make sweet fish sauce.

[@fishsaucemama]

Absolutely. Here's the link to the video of the sweet fish sauce, LaTrenda Thomas kzbin.info/www/bejne/p3XXZKh9pbOepck

[@monicamartina6686]

SWEET FISH SAUCE PLZ!

[@carolyntnguyen]

Thanks for sharing but I think it would be more helpful if you put the ingredients in the comment section so I will know what to get at the store.

[@fishsaucemama]

Hey Carolyn. The ingredients are in the description box under the title.

[@lacosacpusofea]

Great video just one question what king of white rice did u used

[@fishsaucemama]

Thanks. I've always like jasmine rice. People often eat this with vroken rice but I think it's a little too dry for me.

[@lacosacpusofea]

Fish Sauce Mama thanks what is ur opinion on basmati rice have u tried a fried rice with basmati

[@fishsaucemama]

I do like basmati rice. It's very fluffy. It's always so yummy when my Indian friends make them with curry (I am drooling thinking about it). I have not tried to do fried rice with basmati rice because I think it looks very delicacy. I am afraid that with constant stirring will end up breaking the grains and might be a little less attractive. I have not tried before, but since you've mentioned. I will try it out for my own experience since it's a good rice in my opinion. Maybe just adjust less water prior to frying Thanks.

[@lacosacpusofea]

Fish Sauce Mama thanks for the feedback I’m really interested now on ur friend recipe the basmati with curry I will like to tried tho

[@fishsaucemama]

You know it. It's on my list to cook. 😁

[@nicolasputrak]

How much pork is it its not written in the recipe

[@fishsaucemama]

I used about 5 pounds.

[@nicolasputrak]

Noted Thank you :)

[@brianpark2313]

Love your committing and voice! #auntymama

[@fishsaucemama]

Thanks! Brian.

[@fuziyan7283]

Yummy

[@fishsaucemama]

Thank you.

[@alexvids9232]

with charcoal its tastes a lot better. i will never use propane grill.

[@deannasalas6117]

Hi! How do you make the sauce that you put the pickled carrots in? Is it a sweet dipping sauce you can pour over the rice and veggies? This recipe looks amazing!

[@fishsaucemama]

Thanks, Deanna Salas. Here's the recipe for the sweet fish sauce kzbin.info/www/bejne/p3XXZKh9pbOepck

[@llllllllllilillii]

I hope you have Bahn Mi recipe on your page with this. If not I'll be really really dprssed! 😛 I'm going to make it for my boyfriend so he'll finally marry me 😝

[@TheDarrenHuang]

Hello, beautiful lady. Can u pls tell me how much lb of pork do u use for such seasoning

[@fishsaucemama]

Darren Huang, I used about 5 pounds of pork for this recipe.

[@TheDarrenHuang]

@@fishsaucemama thank u

[@TheDarrenHuang]

If I wanna Vietnamese grilled beef vermicelli, I can use your recipe of grill pork. But do u know what kind of beef do I use for grilled beef ?

[@fishsaucemama]

Darren Huang, I do use this recipe with beef sometimes. I usually use ribeye. Check out this steak recipe kzbin.info/www/bejne/fJ7ZZYSBl7Cjeqc

[@ycheng3]

Thank you for the great recipe! How do you use the lemon grass?

[@fishsaucemama]

Hey @Yuming Cheng, thanks for your feedback. I would chop up the lemongrass and add to my marinated pork batch. When you grill, the lemongrass will give a great aroma that's smells very good and interesting.I hope this helps. Have a great day.

[@DDaoust429]

did you change the recipie? it was fine before 😂

[@stephb4658]

I should have tenderized it ):

[@fishsaucemama]

That would totally help.

[@daphnerodriguez9980]

AMAZING MARIDEA PORK GRILLED THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨,

[@fishsaucemama]

Thanks, Daphne Rodriguez.

[@khunkhieu271]

You sound like southern people

[@fishsaucemama]

I do somehow.

[@leisurecomments8176]

She calls it Vietnamese grilled pork but soy sauce, hoisin sauce, and sesame oil are Chinese ingredients, while barbecue sauce, maple syrup, and mustard are American ingredients, and, lastly, paprika and chilis are Indian spices. Whatever.

[@fishsaucemama]

Thanks, Leisure Comments. 🙂

[@lovekim7593]

Boo hoo. 🙄

[@fishsaucemama]

Thanks, LoveKim.

[@miketule3390]

Someone's trying to kill me bbq

[@DDaoust429]

😩

[@fishsaucemama]

🤔

[@DDaoust429]

so delicious. I'm making right now

[@DDaoust429]

@@fishsaucemama I should have used low sodium

[@fishsaucemama]

Thanks!

[@fishsaucemama]

Yeah. I use low sodium.

[@naughtysauce4323]

Pro tip. Put your meat of choice in the freezer for about 10 mins to make it easier to slice thin

[@fishsaucemama]

Thanks!

[@bethtrinh9194]

Made it for my Vietnamese hubby, he LOVED it!❤️❤️❤️😁

[@fishsaucemama]

@Beth Trinh That is wonderful. I appreciate you letting me know. Thanks!

[@sevensixtwo5508]

Uhh... This is fantastic. I have now had this for 4 out of my past 6 meals. So good. Easy to make, quick to cook. I've only ever made pulled pork BBQ from this cut of meat. It is great to have another option.

[@fishsaucemama]

I am glad to hear that.

[@manuelkluender9359]

I’ve made this twice already and love it so much!! Thank you!!

[@fishsaucemama]

I am so glad. Thanks for the feedback. This is awesome.

[@JS-dq7jw]

Made this today - wow!! The meat was so tender, the taste was fantastic, very flavoursome and smoky. Added to my fave recipes!

[@fishsaucemama]

Thank you for your feedback.

[@tiyukitv6508]

Wow! that grilled pork looks super tasty and delicious😍

[@fishsaucemama]

Thanks!

[@willchu]

Oh god, this recipe is not authentic.

[@hedykarim3614]

It’s cumin not cilantro seeds

[@randmayfield5695]

You're incorrect. Cumin has nothing to do with cilantro seeds. Look up: What is cumin.

[@mitchrapp9727]

I use your recipe every time I’m in the mood for pork chops. It’s delicious!

[@fishsaucemama]

Absolutely love to read this. Thanks for sharing your feedback.

[@evelopes6470]

Thank you for your recipe I tried it with my family and it was delicious they loved it!😍

[@fishsaucemama]

Thank you!

[@foxfire1112]

I absolutely love it when people talk out recipes like this and give tips. The oil that helps pour the honey seems so obvious but is so helpful

[@TheEffoff]

The way you serve this is so lovely.

[@kouacha05]

Will this marinade work on chicken?

[@fishsaucemama]

Yes. Absolutely. I do this with chicken a lot too.

[@jamijackson4231]

Yes girl, I watched a bunch of recipes for this but yous was the ONE!!! Thank you

[@fishsaucemama]

Thanks.

[@SellerTradecraft]

My mom hasn’t taught me how to cook Vietnamese foods. Thanks!

[@fishsaucemama]

You can definitely try out this recipe and enjoy it. Let me know how you did. Thanks for watching. Have a great day.

[@herachloe4935]

@@fishsaucemama I agree! I have 2 little ones now. Healthy Vietnamese cooking still have flavor bombs that's unmatched 🤣

[@Edwardscissor]

Well God damn ain't you the little American now.

[@khanho6711]

ngon quá cô ơiiiiiiiiiii ❤❤❤❤❤❤❤

[@fishsaucemama]

Thank you Khanh Đỗ nhé

[@mace7201]

Do it jiggle

[@khucthan4099]

Et voilà ! 😉

[@countryfood8364]

How to cook good food

[@hedykarim3614]

It’s cumin which isn’t cilantro seeds . Cilantro seeds are coriander

[@rawfeekee657]

She is not using cumin bro

[@cuongtran-ty1te]

Du ma this the best one

[@hibiscusangel7376]

I love ur accent lol. It has a twang in it. I wanna make this

[@fishsaucemama]

Thank you. ❤

[@brucetownsend691]

It is a very pleasant mix of Vietnamese and “Southern” accents. It was a bonus when watching this very useful and informative video.

[@fishsaucemama]

Thanks, Bruce Townsend. 😄

[@aswang78]

How do u make that vinegar dipping sauce? Tnx

[@fishsaucemama]

Check out my sauce playlist.

[@chechchech8312]

Is sugar really necessary, can we not add sugar . Am doing keto and I cant take sugar

[@fishsaucemama]

Sure. No sure is fine.

[@praisethelord2377]

I am going to make this with skewer

[@fishsaucemama]

Awesome!

[@christineewing8514]

Can you make the curry chicken recipe it had a lot of juice and had coconut milk very soupy we ate it with baguette bread please make the recipe. Thank you

[@fishsaucemama]

This is on my list to do. Thank you. I absolutely will.

[@herachloe4935]

@@fishsaucemama I agree! my noi passed away and she was such a GOOD cook and made a Vietnamese curry that was out of this world. The only thing I can remember in it was chicken and she made me shave the coconut to get fresh coconut milk to make it. I hated doing it lol

[@fishsaucemama]

My ngoai also passed away, she also made awesome curry and yes she did all the coconut shaving too. I used to love the fresh coconut flakes. My cooking is rather short and somewhat healthy, so I often cut out all of the frying or extra oil and fat if I can but still keep the good flavor.

[@melvinrodrigoblog4182]

Oh Ang sarap Naman ng recipe nyo po thank you for sharing this

[@jlira01]

Is the pinned response from Natividad an updated recipe? which one should I use? Also the restaurant I go to has as very distinct tasting/smelling rice and the dish is called "com tam" thit nuong, broken rice/char grilled pork. I want to try the latest recipe from you on the pork. Do you have any tips on how to make the broken rice perfectly like the restaurant quality rice? My rice is never as good as the restaurant. When you look at it, there doesn't seem to be anything added to it, it just had a very distinct subtle taste/smell and I can never get the rice part of it just right. Do you think they put something in the rice too for flavor ? Maybe I should get a real rice cooker? I have to figure out how they make this dish !!

[@mountainpride]

I just watched and can't wait to try. We don't have a Vietnamese restaurant anymore and I miss there BBQ pork with vermicelli noodles so much. Your video was awesome I just loved the way you put in together.

[@michealpbeast2583]

Now, I know how to make it. How can I make it a little spicy

[@fishsaucemama]

Absolutely, Michael.

[@fishsaucemama]

Give this Vietnamese Grilled Pork a try and you will love it. I'd love to know how you like it.

[@bienca4147]

Tried it tonight for pork chop, it was so delicious thanks. What sort of pork did you use here?

[@rocel9532]

What kind of dipping sauce is that ? And what did u put in it ?

[@fishsaucemama]

@@bienca4147 I used pork shoulder or boston's butt.

[@fishsaucemama]

@@rocel9532 it's the Vietnamese sweet fish sauce. Check out the video here: kzbin.info/www/bejne/p3XXZKh9pbOepck Thanks for watching.

[@shrekshrek4003]

Love Vietnamese food, I’ve been trying to cook my favorite dishes, this will definitely be something I want to try!

[@joannecastro6270]

Hi I'm your new subscriber i grew up in Philippines but i am a big fan of Vietnamese food My Vietnamese friend always Cook for me soo yummy.

[@chadcullen2816]

How do you make peanut sauce and yum yum sauce

[@fishsaucemama]

Chad, I am not sure if these are what you're looking for but i do have a peanut sauce and yum yum sauce recipe. See below Peanut sauce kzbin.info/www/bejne/d32yqGyDapp6b8k Yum yum sauce kzbin.info/www/bejne/b5PYgWSFf6tmn5I

[@KennethCPavy]

Looks so beautiful i am going to make over Christmas i enjoyed watching. Thank you

[@LuvxJacqu4li8e]

Thank you. Let me try tomorrow

[@fishsaucemama]

Enjoy!

[@Metaio83]

I tried this and its delicious! Thank you for the recipe!!

[@fishsaucemama]

You're welcome! I am glad you enjoyed it.

[@Metaio83]

@@fishsaucemama I loved it! 🙂

[@Cheecheeee]

To answer you, yes please show us!

[@fishsaucemama]

Here's the sweet fish sauce kzbin.info/www/bejne/p3XXZKh9pbOepck fried egg kzbin.info/www/bejne/paXNZ2SYqbp-iMU

[@joeshmo1685]

Looks amazing. So many ingredients I don't have though