FITWAFFLE makes MUG CAKES on Blue Peter! | CBBC

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FITWAFFLE makes MUG CAKES on Blue Peter! | CBBC
Treat yourself and bake a simple, tasty and delicious mug cake from social media baker Eloise Head, AKA FitWaffle.
Ingredients you will need for the Pink Doughnut Mug Cake:
For the cake:
40g (4 tbsp) - Plain (all-purpose) flour,
30g (2tbsp) - Granulated sugar
1/2 tsp - Baking powder
40ml (3tbsp) - Warm water
25ml (1 1/4 tbsp) - Oil or Melted butter
1/2 tsp - Vanilla extract
For the glaze:
15g (2 tbsp) - Icing sugar
1 tsp - Milk
Pink food colouring (optional)
Sprinkles - to decorate
Recipe for Pink Doughnut Mug Cake:
For the cake:
Put all the ingredients for the cake into a small bowl and mix together until it's all combined and there are no lumps.
Once mixed, pour the cake batter into a microwave mug or split between two smaller mugs if making for two.
Microwave on medium for one minute and 20 seconds, or until you poke a knife or toothpick and it comes out clean.
(TOP TIP: Make sure to keep an eye on your mug cake when it's in the microwave and check at around the minute mark so it doesn't overflow!)
For the glaze:
When your mug cake is baking in the microwave, grab a small bowl and mix together the icing sugar and milk until smooth.
You can also add a very small amount of food colouring here if you want to add some colour to the glaze.
When the cake is cooked, pour the glaze over the warm cake, smoothing it out to the edges. Then scatter over some sprinkles to decorate.
Make sure you let it cool for a minute as it will be very hot! Once cooled, enjoy!
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