Five Additives to take your wine from So-So to So-Good!

[@Storm-dk7zp]

Thanks, awsome Video and great infos :) VEry calming and pleasent voice

[@SHredWorld]

Gratifying. Thanks!

[@artnatureblisswithani6650]

Really helpful video... Thank you sir!

[@SHredWorld]

You're welcome and thanks for the support!

[@getbuggs]

Thanks for making the video. Even though the topic is not deeply touched, it's a nice video.. I wish you also spoke more TA and pH reading. It's something that I keep reading and people get confused about. With your knowledge and your way of expressing things, I guess it would be easy for you to make a video.

[@SHredWorld]

Noted; thanks for your support.

[@Virag100ni]

Thanks for Very Informative Video 🙏😊

[@SHredWorld]

You're welcome; appreciate the support.

[@cristg1397]

Hello, I’m ready to rack some Pinot noir and wanting to add some oak powder. Is it too late to add this?

[@SHredWorld]

After ferment, I would add oak cubes instead of powder. Easier to remove by racking again if you find your wine has enough oak flavor.

[@dreamydaze]

I love your videos. Can you tell me how you came to the name of your channel. It is so unusual.

[@SHredWorld]

thank you! shred is a nickname, a term used by skateboarders, snowboarders, and others. World is the sphere of activities I enjoy. there are other shredworld channels, some quite good.

[@dreamydaze]

@@SHredWorld thanks for explaining that! LOL a person learns something new everyday.

[@Dido.1]

How about Sodium Benzoate?

[@SHredWorld]

can use as a stabilizer. some discussion about it causing benzene to be produced.

[@Dido.1]

Thank you please