#Five

[@huangjane8301]

中午烤出来了，色香味俱全。太棒了

[@BBingstv]

This five spice roast chicken is gonna be delicious and aromatic. Thank you for sharing

[@china-trip]

It's always great. Your video is excellent quality. We liked and enjoyed to the end. Thanks

[@KarenLingsKitchen]

Thanks for the visit

[@diyaiwan2093]

色香味俱全，美味可口的烤雞。感謝分享。

[@joycelin6362]

這個一定要學的！烤的很好看起來很好吃😋

[@desongliu6463]

super! I like it! Thanks for sharing!

[@汽車火鍋頻道]

very NICE 😊😊👍👍 很美味我光視吃就要一直流口水了 Thanks for sharing

[@汽車火鍋頻道]

very NICE 😊😊👍👍 111 很美味我光視吃就要一直流口水了 Thanks for sharing

[@simple4279]

5香烤鸡 做法简单实用 烤出来的颜色也很好看👍🌹

[@applemeetspear]

哇，很诱人啊！我想吃！你的vid做的很棒！

[@sbelardo33]

Hi i just ask can i make this in air fryer? Like a half chicken instead of whole chicken

[@KarenLingsKitchen]

Yes

[@sbelardo33]

@@KarenLingsKitchen thank u

[@thekitchenz5816]

这烤鸡太靓了！好想吃~

[@barbarasutherland55]

Yummy

[@HappyTime168]

烤鸡太好吃了，好香尝尝😃👍

[@asianangler]

your oven showing only 180 degree? That celcius?

[@KarenLingsKitchen]

Yes, Celsius.

[@garyfoo8821]

Beautiful colour after roasting. Thank you.

[@albertteng1191]

Did i miss the part where there would be 5 spice powder in there?

[@君の日常]

哇～美味👍

[@hu311]

👍48 太棒了👏好想吃剛回家要吃飯

[@hu311]

你厲害👍

[@KarenLingsKitchen]

謝謝

[@kirbycartwright]

A beautiful recipe! I would boil the marinade before basting the chicken since it had raw chicken in it.

[@lonechang]

请问这个跟海南鸡饭店卖的烧鸡是一样的么？

[@KarenLingsKitchen]

不一樣

[@lonechang]

@@KarenLingsKitchen 请问鸡饭店的黑白鸡，那烧鸡乍弄？有空发个视频教程呗，我出囯了，想念那家乡味道~感恩

[@sinyeewong7580]

请问烤的时候是放下层吗？上下火吗？需要开旋风吗？谢谢

[@KarenLingsKitchen]

大烤箱放中層，小的中下層，上下火，開風。

[@barbarasutherland8000]

Looking good.🤗🤗🤗🤗

[@henryfong4470]

must try this. yummy!

[@FoodieChoppy]

很想吃！看了超想吃的，鸡烤得颜色很赞👍

[@joanneang6271]

妳好,请问下如果我拿whole leg一样妳的重量可以吗？如果可以是不是时间烤一样呢？谢谢

[@KarenLingsKitchen]

可以，時間也差不多一樣。因為雞腿是難熟的。

[@artdavid7106]

真正做到色香味俱全，高手！！謝謝分享！！新朋友支持你來了👌👌👌！！👍like85！！歡迎回訪支持點贊，一起加油！

[@GoodCookingIdeas]

这个烤鸡太香了！我今晚吃了烤鸡🐔居然是超市买的🤪

[@user-S0101]

颜色好诱人👍😄

[@NoCookNoLife]

赞72❤️👍🏻看满支持 🤗 我也要考虑买烤炉了 😂

[@KarenLingsKitchen]

買，煮食比較省事。

[@StephChow1970]

what oven are you using ... look very functional but small

[@KarenLingsKitchen]

Breville Smart Oven Air with Super Convection

[@irisssschannn7645]

請問你後期塗上嘅醬汁係咪即係醃雞嘅醬汁?thx

[@KarenLingsKitchen]

是的

[@irisssschannn7645]

@@KarenLingsKitchen thx

[@cookingahpeng9729]

好美味,真想吃

[@KeikeiChang]

看了肚子饿了😋😋😋

[@王家鴻-f4m]

請問醃過夜的話要冰冷藏還是冷凍呢

[@KarenLingsKitchen]

冷藏

[@mymeilit8347]

请问蜜糖是最后要出炉时才搽上去的吗？

[@KarenLingsKitchen]

搽了蜜糖再回焗5分鐘。

[@cyregidor3757]

What is that 5 spice

[@KarenLingsKitchen]

In Chinese word is五香粉，you can find in Chinese market.The basic ingredients of five-spice powder are ground pepper, cinnamon, star anise, cloves, and cumin seeds. Some recipes include dried ginger, cardamom, licorice, pepper, tangerine peel, etc.

[@hunghui1418]

唔開边，全只烤，可以嗎?時間温度要收改嗎?

[@KarenLingsKitchen]

可以，不過要多20分鐘左右，看雞有多大調整時間，雞腿最厚位置用筷子插進去沒血水流出來就OK 啦！

[@beechngching8241]

请问你用的是什么鸡？

[@KarenLingsKitchen]

走地鸡

[@beechngching8241]

@@KarenLingsKitchen OK，谢谢你

[@V老篤]

好友永遠支持點讚加油 🍧Yummy Yummy🍨 大家天天開開心心🤩🤩 已點讚👍快樂好心情** 🎁🌈🎀👒🙏🏼👒🎀🌈🎁

[@王家鴻-f4m]

用烤肉架炭火烤要烤多久呢

[@KarenLingsKitchen]

要看火候的，自己觀察，大概40分鐘。

[@elaineshin7727]

请问用姜片代替姜粉可以吗？

[@KarenLingsKitchen]

可以用薑蓉

[@cabalencravingbuddy8422]

yumm!!!

[@kohmaze5984]

看字幕1茶匙，可是撒下去的量看起来不止1茶匙，是一汤匙吗

[@KarenLingsKitchen]

我放多了，所以比較濃，所以寫少分量。

[@kohmaze5984]

@@KarenLingsKitchen 哦，原来。。。谢谢你

[@hunghui1418]

要上下火嗎?要唔要反轉面再烤?

[@KarenLingsKitchen]

要上下火，不用反轉。

[@sophiestorontolife6566]

可在烤锅里面烤，然后打开盖子烤

[@li7067]

我看你倒入的生抽不只一湯匙啊？

[@KarenLingsKitchen]

我大概放了两汤匙，吃了有点咸所以配方写一汤匙。

[@li7067]

@@KarenLingsKitchen 嗯，應該係，我昨晚按你配方上的份量醃，今天早上焗，非常好味😋，謝謝你的分享🙏

[@KarenLingsKitchen]

@@li7067 不客氣❤️

[@spring3347]

上班來偷看你❤️

[@hunghui1418]

🙏

[@MookFoodHunter]

你的剪刀哪里买的

[@KarenLingsKitchen]

Oxo的牌子，網上買的。

[@MookFoodHunter]

@@KarenLingsKitchen 我看到你好像很容易就剪了。。我也买一个可是剪刀头不是尖的。。

[@KarenLingsKitchen]

@@MookFoodHunter 這個牌子的廚具都很不錯

[@MookFoodHunter]

@@KarenLingsKitchen 好的。。我去看看。。谢谢你

[@markboxill6582]

This was boss!

[@HAUCHARD]

感觉我操控不了，步骤已经超越了我的耐心🤣🤣🤣

[@asianangler]

not a fan of ginger powder, anyone know what's the easiest way to make ginger juice?

[@KarenLingsKitchen]

Step 1: Grate the ginger root. Using a fine grater, like a microplane zester, shred a few large pieces of ginger. Step 2: Squeeze. Place the grated ginger into a cheesecloth and give it a good squeeze into a bowl, much as you'd squeeze a lemon for juice. ...

[@samyeung5227]

請問塗3 4次醬汁是什麼配料做的昵

[@KarenLingsKitchen]

腌雞的醬料

[@ChinaMinnanFood]

这个明显是肉鸡，不过做出来的味道应该不错，谁让我爱吃鸡呢！

[@spring3347]

姐姐好 周末快樂 姐姐真的好手藝 娶到姊姊真心幸福 I am not happy, beca se 少了u I am not happy, beca se without you

[@WaterDroplet]

火候控制得好好！成品颜值非常高！烤的方法跟我女儿最近做的BBQ ribs很像。学习了！我的频道是我和两个女儿一起做的，分享加拿大生活、孩子教育和旅游攻略，欢迎来看并回订！

[@KarenLingsKitchen]

回訂286

[@sophiestorontolife6566]

姜粉有苦味

[@salangdaba1694]

中国人还是韩国人

[@KarenLingsKitchen]

馬來西亞人

[@chiewms5895]

早上好！請问一下你，如果是没有烤炉，用电飯煲可以吗？谢谢你感恩！

[@君の日常]

哇～美味👍

[@fungjeffrey5078]

Yummy