Flavorful and Tender Masala Beef Kaleji Eid Special Recipe By WajeeCooks

Flavorful and Tender Masala Beef Kaleji Eid Special Recipe By WajeeCooks
Masala Beef Kaleji is a flavorful and spicy Indian dish made with beef liver, marinated and cooked with a rich blend of aromatic spices. This dish is popular for its bold flavors and is often enjoyed with naan, roti, or steamed rice. The liver is tender and absorbs the spicy masala, creating a deliciously intense experience.
Ingredients:
500 grams beef liver (kaleji), cleaned and cut into bite-sized pieces
2 tablespoons oil or ghee
2 large onions, finely chopped
2 tomatoes, finely chopped
1 tablespoon ginger-garlic paste
2-3 green chilies, slit
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon garam masala powder
1/2 teaspoon black pepper powder
Salt to taste
Fresh coriander leaves, chopped (for garnish)
Juice of 1 lemon
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[@cookingworld108]

Excellent, thanks for your great recipe😋😋😋❤️👏🏻