Flavorful Sous Vide Shrimp in Less than 30 Minutes (shell on or off)

Stop overcooking shrimp and start impressing all your dinner guests with this super simple sous vide shrimp recipe. Your shrimp turn out perfect every time. Use for peel and east shrimp right out of the vacuum seal bag, or chill for shrimp cocktail.
Recipe: Old Bay (as much as you want), tbsp salt, tbsp onion powder, pop it with freshly squeezed lime after cooking.
Sous Vide 135 F / 30 minutes.
Chill for shrimp cocktail or eat as hot peel and eat.

[@stanthecomputerman]

She is always excited! 🦐🦐🦐

[@wr3add]

Imma do this…thanks bro

[@marykguidry7793]

Thank you! Tried it out tonight and they came out PERFECT at 30 minutes 🙂

[@stormmorgan]

My favorite channel!

[@rocket4602]

Subscribed because 'Sous Vide' is in your title. I'm not a chef, but I pretend to be one, ala cooking in my garage. Sous Vide helps me blow people's minds with seemingly high-end restaurant quality steaks....but, alas, it ain't me, it's the Sous Vide machine and a cast iron pan later that does it. (pssst.... but I always take the credit, LOL !!) Will enjoy exploring your channel's content, bro, and thanks, rocket

[@arianfatahi7132]

This was awesome!

[@jeffstanley4593]

135 for 30 minutes is what I needed, thanx.

[@SousVideSizzleThis]

Glad it helped!

[@kelleynelson8059]

Elsa wants to know - How do you adjust if using frozen shrimp this size? 2:02

[@KimStuart]

Dude, the lime. Don't forget that.

[@yhl5092]

At this temperature, are the prawns safe to consume?

[@ShawnBrandson]

Why add the baking soda?

[@convincedquaker]

Improves texture. Plumps the shrimp.

[@SousVideSizzleThis]

Yep, improves the texture. Bur you don’t have to add it.

[@mariamiller1268]

Those shrimp don't look like they were deveined! Did I miss something?

[@MrCacique14]

Sir, you have the right to do as you wish, but please consider the possibility of not exposing your daughter in social media, she will thank you later in life

[@jeffgarton2265]

Nice video but after making this, I would leave out everything but the Old Bay. That's all you need; otherwise, you lose the natural sweetness of the shrimp.

[@welivekonaside4263]

These shrimp were not de-vined big mistake!

[@dustinschroller4884]

A father's daughter is still girly? WTF in 2022! She must have a mother, too. Friggin patriarchy! She never had a chance.