Flaxseed Loaf of Bread, Tortillas & Crackers (1 Ingredient) | Vegan, Paleo, Keto,

[@merylo4360]

As a mexican on Keto, You saved my life!!😘😘

[@texanboiii562]

mery Lo where from Mexico?

[@betzy7560]

Also Mexican keto here but vegan

[@vivivera3634]

@@betzy7560 q cantidad de ingredientes???

[@thegooch7206]

Holy crap!! That dudes explanation of the textures was awesome, really made a difference in me understanding what to expect when I make these.

[@BigSisDoula]

The Gooch Tanner’s comments are what sales me on trying Petra’s recipes (and they look so yummy).

[@NutritionRefined]

Lol, I will have to let Tanner know :) Thank you so much for the feedback!

[@iSleepDoc]

Very true

[@NutritionRefined]

@pcb689697 A great question. I have never tried it (I don't own a toaster), but I suspect that it would toast just fine.

[@sheashea4622]

Best review ever.

[@mimirimini]

Your Flax seed Tortilla recipe is absolutely THE BOMB! A total game changer!!! Thank you so much!!!

[@NutritionRefined]

so happy to hear that! Thank you for taking the time to comment 💔

[@NutritionRefined]

@@gofigure4920 So happy you enjoyed the recipe! thank you so much for the feedback. I really appreciate it.

[@joannedavis1991]

mimirimini what is the ratio of water to flaxseed?

[@Indigo.ascension]

I made the bread and the crackers and OH MY GOODNESS!! I was not expecting how flavorful it would be! My son called them heavenly ⭐🌟 :) This is going to be a weekly staple for sure! I watched this video a few times and you really gave me confidence with the technique :) Such a success! I love this channel and am so grateful for all the care and attention you put into your instruction!! Thank you!!! xoxo Aimee

[@Yasminity]

How long did you bake the bread for and at what temperature, please?

[@joannedavis1991]

Indigo International what was the ratio of water to ground flax seed?

[@katrinaeliseisip4912]

Did yours come out the same size? Mine is so small.

[@eponymousIme]

@@katrinaeliseisip4912 It's not how big it is; it's what you do with it.

[@khwezim7439]

I made the loaf yesterday. The crust is my favourite. The inside is moist. I tried it toasted as well and preferred it toasted. I absolutely love the taste. I wish I could describe it. It’s subtle so your filling really shines through. And the best part is that you cannot smell or taste eggs (it has none) which is such an issue with keto baking.

[@camilamoralesfenero8574]

Yeeees, that is my main issue with keto breads, all recipes I made smell like eggs!!! I'll try this one for sure

[@s.l8947]

Thank you so much for sharing ❤️

[@paranormalspecialist]

Can I ask please if you followed what she did in the video or what is in the recipe with vinegar, baking powder and baking soda? I followed the written recipe and it was not great, very tough.

[@khwezim7439]

@@paranormalspecialist Yes I followed the written recipe. I have opted to do the one without raising agents since though

[@tiaswonderfuldelights3845]

​@@camilamoralesfenero8574😢

[@Sbannmarie]

You are so gracious Petra to listen to your husband critique your baking. Kudos to you.

[@MarianaVillanova]

I wish that you will get millions of views on this video! I’m gonna share this recipes with a friend right now. Thank you! ❤️

[@truthbetold8915]

Don't know how many times I've come back to watch this video. Simply love your process and videography. Your husband's reviews are invaluable and fun to listen to. But even without his comments I trust all your recipes have been tested well and I have no reservation following them. Thank you Petra.

[@truthbetold8915]

OK it's time to test them out!!

[@tavitalna]

I've just made the bread and it turned out really great! Entire hour of baking my flat was full of the amazing aroma ..and I have to confess, I could smell eggs . How? No idea .. Petra, thanks a million!

[@stacyebrim9702]

Were you able to toast the bread or was it too soft?

[@joannedavis1991]

Татьяна Казначеева you bake it for an hour?

[@charitysmith5245]

Yes! The crackers a little toasty and browned around the edges with sesame seeds on top sounds right up my alley! And the wraps amaze me every time I make them.

[@NutritionRefined]

Thank you so much for the feedback, Charity! 💔

[@DigitalPraise7]

One ingredient.... Water: am I a joke to you?

[@CandiceWilliams_]

😂😭 silly.

[@alcyonae]

You seem a little... salty! *NaCl cries in the distance*

[@alexandraamb]

hahahaha good one

[@Gapeachsami]

LOLOL

[@Zephyr828]

....and salt. 😉

[@haifabamehriz9364]

You are doing such an amazing job .. testing and creating recipes! 🌹

[@NutritionRefined]

Thank you so much, Haifa! 💔

[@sikidesi7641]

I made the flaxseed bread! it’s the best and easiest keto bread recipe ever. I love that it’s moist inside,because the other recipes I turned out very very dry. I love your recipe and thank you very much for sharing this brilliant idea.God Bless You!

[@Yasminity]

How long did you bake the bread for and at what temperature, please?

[@sikidesi7641]

Yasminity 415F for 1hour ，I tried measure the flaxseeds meal first then blend it，that way works better for me

[@Yasminity]

@@sikidesi7641 Thank you very much!

[@joannedavis1991]

sikidesi珊 could you let me know the ratio of water to flaxseed? I can’t get into her blog. Thank you!

[@beatriceladouce965]

So, I don't need expensive ingredients to make keto bread? Thank you!!! This will be a life changer for sure! I'm starting tomorrow ❤️❤️❤️ Edit: maybe not completely keto but definitely low carb. Will try for sure!

[@theoriginalmilji]

Omg!!! I can’t wait to make the bread!! I’ve been gluten free for about four months and bread had been the hardest. I’m going to dream about avocado flax toast tonight!! 🤗🥰🤩🤣

[@samferguson1645]

Beautiful healthy food, love the way your husband is so honest when he tastes your food and goes into great detail how it tastes for him.

[@NutritionRefined]

Thank you so much for the kind words, Sam!

[@ELand-mu9to]

Hi Petra. Thanks for sharing the recipe that looks so easy to make. I tried to make the bread with only water and whole ground flaxseed meal but it didn’t work out. I used the exact measurements,,but my dough turned more wet than yours and smaller in size after the flaxseed absorbed all the water. The bread was hollow and sticky inside. In the video of the bread I can see some steam coming out of the water you are adding to the flaxseed. flour . Is it hot water? It is confusing since you previously said that cold water is used for bread and crackers and hot water for tortillas. I'd like to know why it didn’t work out to try it again because it looks delicious. I’d appreciate your comments Thanks

[@princessconsuelabananahamm1571]

Thank you for sharing the recipes! And thank you for explaining them so well with all the details!

[@NutritionRefined]

Thank you so much for watching!❤️

[@suemariet1667]

Well bread done. This is so good. I cannot believe it’s just flaxseed. A definite 👍 from me. Sliced and frozen for future use.

[@NutritionRefined]

Yay! Thank you so much for the feedback, Sue! 💔

[@18missmm]

How long, n at what temp, did u bake it?

[@suemariet1667]

18missmm 215°C for 60 minutes. I have now made this so many times, always with great success.

[@18missmm]

@@suemariet1667 Thank you so, so much!!! I can't wait to try it!! 🙌

[@stacyebrim9702]

Were you able to toast the bread or was it too soft?

[@petrichor8823]

The flaxseed bread blew my mind i had no idea you could do that ! Thanks for your videos, i love them, very clear and calming

[@Nchas1000]

Thank you so much for your videos. I can't Express how helpful and relaxing your videos are

[@NutritionRefined]

Aw, thank you!

[@kidsdoodleclub]

Kindly also do add how to freeze and store it . Kindly do share some GAPS diet recipes too.

[@blisstopiamindspa578]

I love everything you make, your videos, the music! But one of my favorite parts is when he gives his reviews at the end! It really helps decide if the thing is something I'm going to make by what he says. Thanks a million!

[@peninai4212]

Thank you for heartwarming recipes. I'm eating healthier because of it

[@NutritionRefined]

So happy to hear that! Thank you for the comment.

[@moononherwings]

you have earned a new subscriber. I love your voice and subtle accent; your workspace is so clean and aesthetically pleasing; and you and your husband are so sweet. I love your videos!

[@antonioramirez2126]

Hola, I tried that bread and it came out delicious, 👍👍 thank you ..I just subscribed to your channel..

[@NutritionRefined]

Yay! Thank you so much for your feedback, Antonio!

[@antonioramirez2126]

Keep up the great job on them Video's, simple and to the point.., Let me know i could fill in for him to taste yr finished products 💪😁...

[@NutritionRefined]

Haha, will do :)

[@Yasminity]

How long did you bake the bread for and at what temperature, please?

[@niginarahmany758]

@@antonioramirez2126 hey may i ask u how much gramm u Used and on which temprature u baked it?

[@mylesadams1662]

have a wheat intolerance and made this wow! love the bread made it yesterday.i can have toast and rolls for veggie burgers again woo!

[@monique_weaktopeak]

I tried making the bread with store bought flax meal, oh my goodness it did not work. I saw afterwords that the oil has been removed from the flax meal, is this maybe why it flopped? Only the top of the bread rose and the rest stayed down the bottom and did not cook at all. I really want this to work because I love toast with avocado and poached eggs but also want to give keto a go.

[@joolspools777]

Agree, I'm still looking for a good bread on keto too

[@Servants_Heart]

Thank you for making the recipes available online.

[@Mikki220]

Wow! Magic tortillas! I have been looking for this in the store. Now I can make my own. Thank you!

[@lj6040]

I made bread , I had to use a lot more water it wouldn’t mix properly into a smooth mix with a wooden spoon soI used a bamix , the loaf deflated After cooking

[@KimberlySmith-zk8be]

Did you only use flaxseed and water in making the bread?

[@rimmazak8869]

L J How much water did you use

[@hp1117]

Great video with soothing music.

[@CandiceWilliams_]

Thank you so much for this video... I love how simple these diy(s) are. I will definitely try them out. My family's recipe has a few more ingredients but i really want to scale things back a little to maximize the health benefits but keep flavor and your handsome taste tester sold it for me lol. Great job guys.

[@Careless932]

WOOOOOW. This is a revolution~~I've tried cracks and bread recipes together. Amazing!! Thanks.

[@WedartStudio]

Thank you for these ideas and 😍 thank you for sharing!😊🌐🌐😊

[@tonycardall7334]

I already make wraps and 90 second microwave bread from flaxseed because it tastes much nicer than almond flour.Will definately be trying your bread and crackers,thanks for sharing.

[@stacyebrim9702]

Can't wait to try the recipe for the bread as I'm sensitive to yeast and to millet (which is in most or all types of Ezekiel bread, my former go to!). Thanks for the recipes!

[@Sbannmarie]

Hi Petra Big fan here from Calif. ! I can't find this recipe for the crackers on the blog. I only found he one for Raw Multi-Seeded Crackers. Can you help?thanks!

[@melanievandewiel1645]

Awesome, will definitely give this a try! Love how your husband is very descriptive! What is the music tones playing in the background?❤️very relevant to your video.❤️

[@pchenester]

The bread!! So simple and so easy! Definitely will try that out

[@rabiealsukhon6427]

Splendid recipe 😍, mine it’s in the oven now and I am excited 😃 , I skipped the apple vinegar this time because it’s my first attempt and I wanted to work at ease and avoid the chemical reaction 😉, and so far it looks perfect 👍🏼 🤩 thanks a lot for the very well detailed recipe 🙏🏻

[@CamoyaTheVeganQueen]

Love love love these recipes. Easy, Heathy and Delicious 👌🏿 Thanks for sharing

[@Stan_144]

It looks great and super simple and healthy. I am wondering what else could be added for the bread recipe to make various favours. I guess herbs could be one of them, other idea: maybe sundried tomatoes (but not sure if they are allowed for keto) ? Maybe you could produce in the future some variations of the bread ?

[@evaorum324]

Wow such simple recipes! Sharing this video with my daughter. We will make crackers, tortilla, and bread recipes! Thank you so much for sharing!

[@kristilisakleiner9384]

This looks like a healthy, wonderful alternative to store bought. Thank you for the honest, objective observations

[@NutritionRefined]

Thank you Kristi! 💔

[@قلبفضلاللهوبرحمتهفبذلكفليفرحوا]

Thank you sweet Petra 🥰💕🌷.. What I know is that flaxseeds are very good for increased Bad Estrogen levels .. It increases the Good Estrogen in our bodies

[@jasminedawn4423]

Flaxseed bread!!!😯👍😘What a splendid idea!🥰😘Thank you so much

[@arroyobaby38]

Your recipes are wonderful!!! So happy I found your channel!!!

[@paullemay3218]

I made this recipe this morning. Super yummy. Thank you for sharing. 🇨🇦😎

[@elianacastro5309]

Great recepies. Thanks so much.

[@RebeccaWife1Mom4]

This is super exciting! Thank you for sharing. I will be trying the bread first, since I haven't had bread in more than a year. BTW... Your "food critic" was helpful.

[@NutritionRefined]

Thank you Rebecca!

[@courregeaaron947]

I just made the bread one and the inside was raw and too salty...

[@anache11]

Gluten free, healthy and super easy! Great, thank you!

[@slash2791]

i am new to your channel but i tried your recipe and its truly amazing . like i was amazed by the cracker and the wraps amaaaazinggg

[@amusingmyslf]

Flax, Psyllium husk, and Xanthan gum all make a slimy consistency when you chew these "breads" just be warned, I dont like the texture tbh.

[@edenjoywholefoods6640]

I have always loved your recipes...thank you for this one.

[@Agent99c]

Wow...so you can have bacon and eggs out of one ingredient! Lol 😂

[@JanetCaterina]

Wow, I can't believe you made a loaf of bread out of only flax seeds! This I'm definitely willing to try!

[@nehadreams4663]

Wow 😍😍😍 You are amazing and creative. Thank you so much for these recipes.

[@wearelimitless5443]

Another great video. This is perfect all ready. I'm wondering what it would taste like if i add. 1 egg maybe some coconut flour to make it a little bir more airy. Subbed. Thanks!

[@giselafiege7169]

I love all your videos they are crisp calm and very inspiring. Thank you! Aloha

[@NutritionRefined]

Thank you so much, Gisela!

[@bjday2583]

I just want the measurements!

[@lauram7536]

Bj Day they’re in the description of the video

[@lovemyself9125]

You need your own restaurant. Everything will be fresh, handmade and homemade.

[@magdasantos9608]

I don't know why but following the recipe the bread didn't look like anything like in the video . Not edible . Straight to bin Sorry .

[@pascaledevalet5621]

Magda Santos really ?? I was interesting of making this bread tomorrow.

[@joannedavis1991]

Magda Santos what was the ratio to flaxseed?

[@missbree7333]

I'm gonna try these in the tortilla press... I think that'll make it a lil easier .

[@HelloHello-zv6qb]

Why not just give the recipe? Why go to the blog? Waste of time.

[@wittycutie]

That's also the reason I didn't finish watching the vid, and gave it a thumbs down. The convenient thing to do would be to just put the measurements right here. By asking people to go somewhere else, she failed the test. If the measurements were here, I'd definitely keep watching and would give a thumbs up, and would copy the link for the vid and send out to friends.

[@edenjoywholefoods6640]

I am gluten sensitive and these will help me a lot

[@suzyarakelian7540]

I will need to try this so,easy

[@ladydy2831]

You are a very classy, smart, talented lady. Great recipes.

[@christinealdret1209]

Something magic happens with these videos is that you taste all the recipes, yessss 🤗😋🤓🌹

[@NutritionRefined]

Thank you Christine! 💔

[@chancebronson9375]

Thank you I will be trying the tortillas and the crackers. Also your calm voice and subtle accent is very appealing.🙏

[@skyfire663]

Have you tried the Cracker

[@chancebronson9375]

@@skyfire663 ? I'm sorry what is the cracker ?

[@holistycznieIFS]

Amazing! Thank you for the recipe ❤️

[@zarahayat3690]

Great share some other healthy easy recipes

[@zummydammy5293]

Hi . Thank you for the recipes. i tried to bake Flaxseed Bread today. Unfortunately it didnt turn out well. The bread didnt rise and become extremely dense. Im not sure what or where went wrong. Is it because i used brown flaxseed?

[@Halonablack]

This is so exciting! Thank you for sharing this recipe!

[@suemariet1667]

Loved the tortillas and so easy. Now I’m trying the bread. Thank you so much ❤️

[@NutritionRefined]

Hi Sue - if you ever get a chance, would you please, leave a feedback/rate the recipes on my blog too? Your comments are always really helpful and so positive! Thank you so much for considering ❤️!

[@suemariet1667]

NutritionRefined I’ll be happy to

[@joannedavis1991]

NutritionRefined I can’t get into the blog. Can you give me ratios of water to flaxseed? Thanks.

[@jerryminedaffodilsrainbowl1999]

Hope you share to us how to do pancake mix from scratched. Thank you for inspiring me so muchh!🥰

[@NutritionRefined]

Yes! That's definitely on my to-do list.

[@bluewren65]

The tortillas look fantastic. Trying to find a palatable, soft gluten free flat bread can be a very disappointing experience. Should be fun to make these. I tried you recent brownie recipe and lentil/walnut recipe and both turned out fantastic.

[@RobCLynch]

The bread looks lovely - they all do!

[@jelenamatic3617]

This is amazing! Thank you so much for sharing this with us.😊

[@JOGESH18]

Perfect recipe for me..as I am allergic to gluten, yeast and dairy...

[@stephaniescott294]

Awesome review

[@maryjoymath3545]

Going to try all three types. U make it look easy. I hope it goes well.🥰 I have a vitamix to grind the flaxseed.

[@nomorepowderpuff]

Thank you! Will be trying all three. 👩🏼‍🍳💞

[@baharrabie4911]

Wow you guys are awesome! Thanks

[@tarinewton7296]

I love the option to dehydrate the crackers. I noticed that it said you can dry them with the whole seeds. But does it say whether you can dehydrate the recipe made with ground flax meal (maybe I missed it.) Thank you so much for the video and the recipe! I have made the tortillas and they are so delicious!

[@Kx____]

this is SO helpful! thank you! going to try all 3 of them

[@MyLittleDogStinky]

I make sweet bread with flax seed meal and half corn,half flax seed meal tortillas 😁. Its awsome.

[@NutritionRefined]

Thank you for sharing! :)

[@aswithinsowithout]

I loved everything about this video! Wonderful content! Wonderful presentation! ❤️ subbed

[@NutritionRefined]

Thank you so much, Jean! ❤️

[@lisagarrett6966]

Tanner, what is your all time favorite bread and cracker that Petra makes to date?

[@cathytarapacz]

Thanku can't believe how simple it is

[@NutritionRefined]

Thank you for watching, Cathy! 💓

[@w.leewright8707]

I will be trying this soon. Thank you.

[@jeanneborges6906]

I tried making your bread, with the baking powder etc. There was no rise. The crust was nice the taste was great,however the middle was raw. I also put it back in the oven and toasted it as well, with no change.i ground the meal and sifted it as well. I put it right away into the oven. I added nutritional yeast a couple of tsp, for flavour. Perhaps that was my mistake?

[@mitabiswas4540]

I REALLY LOVED IT I MEAN I TRIED THIS RECIPE IN HOME AND IT WAS PERFECT 💚

[@antonian9217]

I would really appreciate if u gave the measurements of the ingredients, because I don't have any Facebook or Instagram! Thank u !!!

[@dinarpuspasari8279]

She mentioned that the exact measurements is in her blog, linked in the description

[@nadia05681]

While she doesn't give the measurements during the presentation (likely due to timing, to keep the videos shorter) she provides the FULL recipe with measurements. Check the drop down beneath the title of the video for the recipe's link (:

[@antonian9217]

Got it! Thank u!!

[@lodixe5947]

Have you ever tried making burger buns with the bread recipe? Thank you so much for these recipes, i am pegan and this recipe is perfect!

[@sepidehyousefi3663]

i can not open the link ,could you plz put the recipe and amounts here ?

[@emilee_7265]

I made today 4 buns, perfect! only with baking powder 1 Tbl. Flax i ve good grinded, this is really important, thats true. A little bit more salt, could I tell. Thank you :D a lot better than usuall bread! Folks!

[@SuperJustrun]

NutritionRefined Can I add nutritional yeast to the ingredients?

[@jw6180]

Will the bread work in a bread maker machine? I was thinking of buying one to save energy since this has to cook in a hot oven for an hour. This bread is wonderful, and even better the next day! Thank you! 👍💕