Рет қаралды 432,448
These flourless cookies are very easy to make. Delicious for afternoon tea or for breakfast. Based on hazelnuts, they crisp. For those who don't eat eggs, you can replace them with aquafaba ♥ These gluten-free cookies will make your family happy. Good tasting !
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Ingredients:
60 g of hazelnuts (1/2 cup)
140 g oatmeal in 1 pan (1 cup 1/2 cup 4 tablespoons)
4 tablespoons of bitter cocoa
50 g of brown sugar (¼ cup) + 2 tablespoons of brown sugar
3 egg whites
1 pinch of salt