Fluffy bread, I bake it for breakfast every day! He is so tasty! 2 recipes at once!

Рет қаралды 1,790

Күн бұрын

#bread #baking #dough #recipes
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Recipe No. 1
🔹 Indiances 🔹
✔ Moloko (warm) - 150 ml.
✔ Tregeh - 4 g of dry or 12 g fresh.
✔ Creamy - 30 g (can be replaced with margarine)
✔ YaITO - 1 pc.
✔ SOL - 1/3 tsp.
✔ Sahar - 40 g.
✔ Vanilla/vanilla - optional.
✔ Wheat universal-320-350 g.
✔ The lubrication of the rolled dough is 30 g of butter.
✔ I greased bread with sweet milk.
✔ Frighting - a little white sesame seeds (optional).
✔ Property of love and good mood (required).
🕒 Bake at t 180 ° C on average 25 minutes. The exact baking time depends on the features of your oven.
❗ Accommodations ❗
✅ Add to taste a sahar, love sweeter - put more or, conversely, you can reduce.
✅ I enter the dough gradually, its exact amount depends on its variety, quality, as well as on the size of the egg. The dough should turn out to be soft and elastic.
✅ Features are made almost to the base of the roll. It's okay, if you cut it completely, the roll is still easily assembled in uniform.
Recipe No. 2
🔹 Indiances 🔹
✔ Moloko (warm) - 200 ml.
✔ gear - 5 g of dry or 15 g fresh.
✔ Sahar - 1 tsp.
✔ SOL - 1/2 tsp.
✔ Vegetable - 40 g.
✔ Muka-300-330 g.
Filling:
✔ Creamy (ghee) - 40 g.
✔ Wear green - 1 small bunch.
✔ dried - 0.5 tsp. or 1 fresh clove.
✔ Successing a mixture of herbs (I have French herbs) - at will.
✔ For more love and good mood (required).
✔ lubrication - 1 egg or yolk.
👉 I have a baking form - 25x11.5 cm.
🕒 Bake at t 190 ° C on average 20-25 minutes. The exact baking time depends on the features of your oven.
❗ Accommodations ❗
✅ Dependence on the quality of the flour, it can leave a little more or a little less. Add flour in parts, kneading the soft dough. Do not score it with flour.
✅ Dill you can use other greens to your taste if desired. The same is swinging and seasonings.
✅ In the place of butter can be used vegetable (to lubricate the layer of dough).
✅ Dried garlic can be used fresh by pushing it through the press or chopping it in another way. Garlic can be completely excluded.
✅ I did not show in the video how I lubricated the bread with an egg for a beautiful hat. I did not do this before baking, but 10 minutes before readiness, when a crust has already appeared on top. Do not lubricate bread before baking, because there is a lot of oil and greens on the surface of the dough, and the egg will drain.
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💖 All the best, success in the kitchen and pleasant appetite! 💖

Пікірлер: 12

@ЛарисаКоноваленко-к8щ 4 күн бұрын

Здравствуйте, очень аппетитно и красиво, обязательно испеку, спасибо за рецепт❤

@CookiesLara 3 күн бұрын

Желаю Вам удачной выпечки! ❤️

@annasnegina5726 4 күн бұрын

Замечательные рецепты! Представляю, какие вкусные булочки.К завтраку не получится: очень рано нужно вставать.Утром так хорошо спится. Спасибо за рецепты!!! Приятного аппетита!!!

@CookiesLara 3 күн бұрын

😊❤️