Fluffy Cottage Cheese Muffins! Quick Recipe for Tender Muffins. Muffins with Cottage Cheese for Tea.

Fluffy Cottage Cheese Muffins! Quick Recipe for Tender Muffins. Muffins with Cottage Cheese for Tea.
I propose to your attention cottage cheese muffins.
Cottage cheese muffins are delicious, tender, airy, and healthy, as their main ingredient is cottage cheese.
They are easy and quick to make.
So, for the muffins, we need the following ingredients:
Cottage cheese - 200 g
Eggs - 2
Sour cream - 2 tbsp
Sugar - 100 g
Vanilla sugar - 1 tsp
Butter - 30 g
Flour - 160 g
Baking powder - 1.5 tsp
Blend cottage cheese, eggs, and sour cream to get a smooth cottage cheese mixture.
Then add sugar, vanilla sugar, and melted, but not hot, butter.
Mix well.
Add baking powder to the flour, mix the dry ingredients slightly, and add them to the cottage cheese mixture.
Knead the dough. The dough is quite thick. You can add raisins or berries to the dough.
Fill paper muffin cups with the dough, filling them two-thirds full.
I use paper cups, but you can use silicone ones if you prefer.
Bake in a preheated oven at 180 degrees Celsius for approximately 25 minutes.
Look at these beautiful cottage cheese muffins. Sprinkle with powdered sugar on top, make a tasty tea, and enjoy.
Bon appétit!