Fluffy Milk Bread with Chocolate Stripes Like a Tiger

[@janesmith9628]

You had me at the thumbnail! Don't even need to watch this to LIKE IT and put it on my MUST BAKE list!! Thanks.

[@KingArthurBakingCompany]

Happy baking, Jane! 😄 -🥐Lily

[@EricMesa]

can't wait to make this for my kids!

[@edieo7796]

I have all the tools and ingredients to make this. I can't wait to try it. The milk bread is my favorite bread recipe, so the addition of the chocolate should be wonderful.

[@jklphoto]

Well done Melanie! That bread looks amazing! Ordinarily, I only trust Martin for bread tutelage ;-) The production value of these studio baking segments is very professional! The locked-off tripod shots are a welcome change from handheld or gimbal work. Kudos production team!

[@annettecampbell9913]

Beautiful bread!! Great technique and demonstration of those techniques!! Thanks for posting this video!

[@amyschmelzer6445]

Looks delicious! I borrowed the book from my library on Tuesday when it came out. So many delicious recipes to try before I send it back and buy a copy myself (or ask Santa for one.)

[@KingArthurBakingCompany]

Brilliant! We loaf that you support your local library 😄 Please let us know which recipe you try first! -🥐Lily

[@themusiccovenant]

Bread goddess

[@ddinkleman]

Very well put together. A lot of great information. Great teaching video. Appreciate all the work you guys do

[@edithharmer1326]

Delicious!❤

[@tommyroberts867]

Good job

[@espenstoro]

Ooo that is gorgeous! Question: With the timings given, at what temperature is that? It makes quite a big difference.

[@KingArthurBakingCompany]

We have the recipe with all the details for you: www.kingarthurbaking.com/recipes/tiger-milk-bread-recipe Happy baking! -🥐Lily

[@sventrautmann]

What are starch granules? Maybe molecules?

[@KingArthurBakingCompany]

Not quite, though still tiny. These are microscopic bits of varying shapes and sizes that are the main structure of starch. For the tangzhong, the starch granules that make up the starch are able to absorb the water as they are heated. Please let us know if this helps! -🥐Lily

[@angiemehrtens1320]

Yummmm

[@jeremiahbullfrog9288]

Will this recipe work with your Keto Flour?

[@KingArthurBakingCompany]

Just about! There are instructions on the bag for some adjustments for baking, but it's pretty much 1:1! 😊 -🥐Lily

[@Lindawarner1953]

C9uld you dust the chocolate dough with cocoa powder instead?

[@KingArthurBakingCompany]

You sure can, Linda! Happy baking 😊 -🥐Lily

[@CJBrunn]

Great video. However, when the subtitles are longer, they actually block the visual of whatever the baker is doing. Perhaps offset the baker to the side so the subtitles don't block the visual?

[@redpurse]

What to do if not stand mixer pls?

[@KingArthurBakingCompany]

You'll knead the dough until it becomes smooth. 😊 -🥐Lily