How To Make Louisiana Boiled Crawfish | Southern Cooking | Chef AldenB

[@JLPerryTV]

I wish some of these comments weren’t so negative. This young man is doing something positive and therapeutic to some

[@dee_gee_bee6072]

I’m doing a 150lb burl today. Let’s go baaaaaby. We use asparagus, mushrooms and broccoli in our boil too. The asparagus and broccoli pulls in so much flavor

[@adrianwilson5950]

I forgot about the mushroooooms!!! I love mushrooms in a boil. I didn't even eat any this year I totally disappointed myself. Lol

[@barbaramars7685]

Yeah baby love me some crawfish. You do it just like my dad taught us to do. I miss riding the boat picking up the traps, going back home and it’s on. ❤

[@gosaintsrick12345]

Keep up the good work on your videos. I’m an Executive Chef in BR. Excellent representation of our cuisine.

[@Flychefaldenb]

I appreciate that!

[@polly111558]

I'm here just because I'm tryna see if you do anything that my folks in Baton Rouge don't do👀🤣😂. And to support you if course😅🤗🥰. Keep up the great work!!

[@vieuxacadian9455]

Bonjour madame de Nouvelle Orleans

[@dustinparis2710]

Fellow chef. Love what you're doing. Small suggestion.... Make sure you clean your celery. You spend all that time cleaning the Crawfish just to add the dirt on the celery stalks to the broth!! Otherwise, you're killing it my dude! Keep fighting the good fight!

[@tommyguidry1504]

Bring that bisque like you do.

[@Caseyandkaylee]

Need some mushrooms in there!

[@greenlamp9219]

from australia and never seen this type of dish before except online. looks great for like a family cookout or meal for a special occasion

[@vieuxacadian9455]

Weekend gathering with family and friend's . Et bon temps avec famile en amis tojour !

[@emilcarlsson9268]

I have no urge visiting america. Except for this one thing. I rally wanna go and eat this with a group of people who've known eachother for years and just sit there and enjoy life.

[@DestinyJackson-o9y]

Apps a ew

[@Dustin86]

Good we don't want you to come over here either

[@daltjacob4687]

A southern boil is a truly glorious thing

[@williewakawhistle9058]

​@@Dustin86Exactly 💯.

[@ryanates994]

Finally....I've watched a lot of ...how to ....from Louisiana.....your is in my top 5 now .....thank ya brother

[@moniemone1062]

Awesome! Thanks for sharing 😊👍🏾.

[@chrissytirado2007]

Ohhh booyyy my hubby is gunna love this!!!!

[@DagothUr69]

Why tf everyone racist in the damn chat. People mad slang exist, like they're some damn redcoats from the 1200's that say bo'oh'waher

[@TreyTruth619]

😂😂😂😂

[@vieuxacadian9455]

Coo Yah mes ami . C'est marrant en verite ! Bonjour de Louisiane

[@Tuma-kl8sl]

You not gon wash the veggies or fruit??

[@janieleverett981]

Same thing I said!!!...the crawfish was washed forever but the potatoes were in dirt glory🤦🏾‍♀️

[@OctaviaNichelle]

Potatoes and celery are dirty!

[@Tuma-kl8sl]

@@janieleverett981 like nah! Lol

[@poo19788]

Exactly

[@bruh-bn3ni]

Extra flavor

[@Turtlemilk]

lmao if you aint sneezin, it aint seasoned

[@shawnissyar]

Thanks for taking the time to redo the deleted parts! Love the commitment 👏

[@davidcarter6861]

Can't wait for the crawfish bisque video !

[@angelahodges7626]

All this time I’ve been peeling crawfish wrong! Goodness! Thank you for this video!

[@rhondarandolph3102]

We are from Jacksonville Florida and everything you put in your crawfish boil is what my husband puts in our seafood junkpot. Thanks for the great tips now I just need to find out who here sells love crawfish Congratulations on your KZbin channel

[@Flychefaldenb]

That is awesome!

[@vieuxacadian9455]

Crawfish company will ship

[@itdimensions7349]

Absolutely awsome man, dam my mouth is watering. God Bless you bru.

[@HisfavoriteSyn]

Not the Double D sausage. Man, I miss home.

[@kevinstogner9477]

I love that boiling pot with hinged basket. I'm old and don't do the big boils like when younger. I hate the dog-days of summer when crawfish are outta season. ....always get the tail meat, just look at the package to be sure they from Louisiana or Texas.

[@jprr1214]

Amen no reason to sprinkle seasoning on top if you properly season your boil!

[@vieuxacadian9455]

that's a certain part of the state that favors doing it .

[@adrianwilson5950]

​@@vieuxacadian9455Who does that??? LOL

[@nomanmcshmoo8640]

Man! This video wasn't good. IT WAS CULINARY ART!!!!!!!!!!!!! I just ate and now I am starving again!!!!!!!!!!!!!!!!!! YUM! YUM! YUM!

[@rodneypratt4324]

I'm a Texas boy so you know I love my crawfish no I can't cook for s*** but I sure do likes to eat. And Chef you're the first person I've seen clean his crawfish in the cooker so we just have to buy an extra plastic tub just for that ...

[@everythingl0ud]

Fresh corn bro

[@lrappii]

Now I know what to do for Labor Day!!!! You make it so easy to follow thank u so much!

[@vieuxacadian9455]

Its pronounced paw-kahn not pee-can . Mes ami c'est marrant ! Merci pour Voutre video ! Bonjour de 504 .

[@lishalanee6916]

This looks so much better than that “Platinum” seafood boil garbage that I’ve seen here on KZbin.

[@IrishPride7]

This kind of food isn't really that accessible in Ireland but I'd love to try it

[@69STARBREAKER]

In Greece we don't have such nice things unfortunately. I feel like migrating just for these! You have great activities!! Love from Greece.❤

[@adrianwilson5950]

The southern states of America are very welcoming. Come for a little visit and try the food. You will definitely love it. ❤️

[@_KrisDelish]

Whoa!!!! I've never seen the tail pulled with the vein thing like that.

[@Flychefaldenb]

Practice makes perfect!

[@beverlydykes8578]

Now you know the clean way to eat crawfish!!!

[@_KrisDelish]

@@Flychefaldenb right. Now I have to get some this weekend.

[@_KrisDelish]

@@beverlydykes8578 yes. I normally pull it out after cracking and peeling...Alden's way makes more sense to me. Gotta try it out now.

[@youfromuptown]

I think imma get 4 lbs on my way home to watch Snowfall with

[@xiaotingchen4212]

First of the C and a game in C can CCC (姥姥( Daniel的那个复印机看TT奥大吉大利

[@tmariethatsme8170]

Yes DAT D&D smoke sausage grew up on that

[@vieuxacadian9455]

Oui !

[@kevinnguyen8436]

Nice video! Is there a reason you add the citrus booster after you cut the fire, instead of below dumping the crawfish in? I wonder if the citrus booster would still dissolved even though the water is not as hot. Does it adds more flavor? Thanks.

[@roberthousedorfii1743]

Add the citrus after the boil, so the flavors do not evaporate.

[@Quelle87sFk]

Shit man! Amazing, greetz from Germany :)

[@Leulogy]

Learnt some new things from this. Great video

[@kevinotoole9576]

I love the south! i'm from up north, i can guarantee the average northerner does not see that many bay leaves at once

[@adrianwilson5950]

LOL

[@elysharyan3311]

Yummo. If you ever come to Brisbane Australia please do a mad cook up for your fans!

[@resolute123]

Are the dead crawfish the result of cleaning them or were they dead when you bought the bundle?

[@MegaTechno2000]

Some of them died when they get bagged up

[@risquecat]

You should wash every vegetable you have.

[@nativenation11]

very nice boil. sub'd for the tshirt, I am usually a mild mannered person but I swear I want to thumb a throat when I hear them say PEE CAN, its puh-con. lol

[@manimana8771]

The best way to clean them. Good work chef !

[@mrsstrawberryluv1]

How come you don't take the shell off the onion and garlic 🤔

[@wadegannaway9069]

Best crawfish video I have watched. You nailed it!!!

[@p30ff12]

looks amazing im a big fan of oranges and citrus in crawfish im going to try this recipe this season.

[@adrianwilson5950]

Man I had pineapple in a boil once. We usually would just do lemons but I never had pineapple. It was amazinggggg

[@susieast450]

"If you ain't sneezing, it ain't seasoned" 😂😂

[@clarissakelly7034]

I’m from Australia and we have things called yabbies. Now crawfish look like mini yabbies and I can say they taste similar but we don’t add the special seasoning’s which is ashame.

[@vieuxacadian9455]

Go for it mate

[@adrianwilson5950]

Yea just look up some simple boiling recipes and try buying the seasonings. May be able to get them online. I love foods from around the world and love trying new things. It makes me happy when people from other parts want to eat out food! ❤

[@jannasaslaw9986]

Sorry about the weird comments, Chef! This is a classic N'awlins crawfish boil, and I'd eat it any time. I always like oranges in the boil and the frozen corn idea is a good tip. And your crawfish bisque was super!

[@jayleeridon8116]

Mushrooms and tatters as well my naw’lins brother! Make dat boil spicy

[@roberthousedorfii1743]

I did the blender for all the onion, celery & garlic this year. Made a MUCH nicer presentation without all the onion flaps laying all over everything. I will not SWEAR that it tasted better, but I THINK it did. It sure did LOOK BETTER. Also, first time I did the two-pot-boil. I finally get to use that big ass aluminum pot I bought 20 years ago with a 2 pot boil... ( we still do a cold wash and sort in a kiddie pool, with 1/4" holes drilled in it. 20+ years for that little thing. Store it in the garage rafters, upside down.) Bugs came outta the shells easier. 1 time is NOT a result, but I'll be trying that for the next few years to see if that remains true... Gonna get my ass up to 3 or 4 soaking pots, 3 or 4 blankets to keep em at 150F, 1 boil pot (the Aluminum one mentioned, in plain water, after all the cleaning as said here... ) Maybe get DONE cooking in 1 hour? ENJOY eating WITH my friends, instead of at the end..... I DO juice my lemon/lime/etc, for the soak. Get a big SS juicer on Amaz, tell your friends they are weak. Fruits get juiced in about 15 seconds. Easy Peasy... Does anyone SOAK in Aluminum? All the acid started making me nervous YEARS ago, just like they say do NOT cook tomato sauce in Aluminum. Just FYI, I followed kzbin.info/www/bejne/eKWcZ3RrbJp1hLc this year. As Chef Alden says, do what you want. Watch a LOT of folks, learn from the old timers...

[@beverlydykes8578]

Here you are! So glad to see you on KZbin! Right off the bat, got me drooling over my phone wishing I had some good crawfish! 😂 Love your recipes. You make me think I might be able to cook like that. Keep the goodies coming❣️ God Bless you and yours ❤️

[@Flychefaldenb]

Hope you enjoy! 🙏🏽

[@seanstewart3742]

Nothing wrong here. It’s all good fam. Keep on keeping on

[@drewg2030]

Did you throw in the sausage and potatoes in when you put in the corn?

[@jostforchner5878]

Man, my mouth is watering like the Niagara Falls in Fall. Makes me wanna come around and have a cooking weekend with you, together with some cold beer and cooking chats. Thanks forbsharing. Jost, Stuttgart, Germany

[@stoneybeth6542]

Another great video

[@bartnukem]

Great video and love the no shake...shake is for rookies! However, distilled water...... distilled water?!?! C'mon Man :)

[@RUHappyATM]

Very detailed, step-by-step recipe.

[@ARealCupcake]

So genuine question, what's wrong with cooking the dead crawfish? They're going to die anyway when you cook them so why was it by just getting rid of it? Might as well cook it and eat it, right?

[@SonicTeg1960]

Crawfish decay very quickly once dead prior to cooking. They become mushy, don’t taste well, and can actually change the taste of the entire boil if there are too many.

[@darthjason7019]

I got a questions. What about using frozen crawfish? They are dead. But is it not the same? I don't have access to live ones in my area.

[@scholasticbookfair.]

​@@darthjason7019frozen crawfish don't decay. They're frozen.

[@pheobrien8704]

New subbie!!! Fellow Louisianian here!!! Keep doin yo thang❤️

[@vieuxacadian9455]

Bonjour de 504 !

[@pheobrien8704]

@@vieuxacadian9455 hello🙋🏽‍♀️🙋🏽‍♀️

[@TheIgnorantSag]

See this is WTF I'm talking about right mf'n here!!! I bet that shit was good and spicy too 🤤

[@vieuxacadian9455]

Oui !

[@motleyassortment5512]

Where did you get your crawfish cleaning station from, the station you wash the crawfish in water with? Did a good job of getting the crawfish clean.

[@CB-of2fw]

Welcome - this is awesome stuff! I don't know anyone else doing this kind of stuff on here. Love my boil with TONS of garlic

[@GoodInvestmentK]

Free game, if you feel a way about sucking the head, sucking the claws gives you the same flavors just without having to eat the guts out of it… 😊

[@anshenlv6548]

I still remember that we had got lots of huge crawfishes in the countryside in the 1990s . people even didn't eat them ,caught them and smashed to feed the poultry .Never thought they could sold at high price at today's restraunt and even formed a new industry all over the world

[@babyjesse963]

Y’all make it seem like it’s art. I didn’t even have to do that much and that sh!+ came out beautiful.

[@canolabean858]

When you save the crawfish for another dish, do you freeze it in the shell or out of the shell?

[@Flychefaldenb]

I usually peel them and freeze. But you can remove them from the head, bag up the tails in the shell and peel them later

[@vieuxacadian9455]

@@Flychefaldenb C'est verite mes ami !

[@H_Town_Raised713]

Going to try this exact recipe for my first time doing a crawfish boil. Thank you for the step by step How To.

[@teresarobinson9573]

So Chef...if you can't get live crawfish.. how do you cook the frozen ones???

[@Detdoncarter]

I’m here after watching chef jayvoo put 10,000 seasonings in his

[@kennydowis4200]

To clean crawfish use regular plain water....

[@kennydowis4200]

Like this bruh here

[@markbrown1742]

🔥🔥🔥Keep up the good work Bruh!!

[@Flychefaldenb]

Thank you!

[@dianeclifford1153]

I'm learning from this channel every day!

[@Flychefaldenb]

Glad to hear it!

[@CauseImAMama]

This was so worth it! Thank you. Also would you use the same process for blue crabs?

[@Flychefaldenb]

Yes, crabs boil a little longer though. About 6-8 minutes before soaking

[@CauseImAMama]

Thank you!

[@demetrabyrd8459]

Look yummy 😋

[@marysims4621]

PRESSURE!!!! 🔥🔥🔥

[@Girlplayyyyyy12039]

Can i just come eat???

[@bakerman4444]

I need that hat. Well done - I keep seeing that tail trick to get the intestine out. I'll have to try it on my next boil. How much heat does the hot sauce add? or does it just add flavor?

[@vieuxacadian9455]

Adds both . the boil package powder add spice too . Some of U s add more peppers in Our boil . Une chaud ecravisse !

[@DeadlyNightShade0914]

Lord I was born and Raised in Louisiana and this made me miss home! Thank you for bringing a piece of home to me in the Midwest!

[@NonyafriggnBuisness]

Crack open and eat the medium to large pincher meat. In my opinion they have the sweetest meat and they are the most tender part.

[@savannahrelayson6946]

Wow Looks Delicious! 😋

[@Flychefaldenb]

Next time you have to try some! 🤎

[@mojoro23]

Distilled water? Can you please explain why?

[@poo19788]

He use a water hose.

[@abibodlogistics]

THANKS

[@pinkkimig]

Yessssssss!!!!

[@scotty3670131]

Beautiful job! Making me hungry!

[@okieninety7613]

Really detailed. Great job on the videos

[@tdog3786]

Great job bro! I could darn near smell it!!

[@olegdjakonu9468]

Looks fantastic ❤❤❤ cheers from Russia🎉

[@HateIncorporated]

Damn all that needed to be perfect was me and a case of Ice cold Beer!...lol

[@cheyf5296]

When I tell you I hit subscribe SO fast. Omg YUM! I wish I lived somewhere I could get crawfish! I'm going to eat so much on my trip to New Orleans next month.

[@Flychefaldenb]

Thanks for subbing!

[@ginaeubank6273]

What's your favorite Cajun seasoning?

[@whateverchannel22]

What a cutie! Glad this channel came across my feed! 👍

[@1Love-SJ]

Love it!😋😋

[@PokeYourEyez]

Alden, a lot of people don’t realize you can pop off the plastic part of the hot sauce bottle to make it pour out faster.

[@willhoward9865]

can i EAT at your house? yum

[@johnnyjohnson2942]

Is it even legal to Peal a Crawfish? I'd be ate five before U got the first one pealed. LOL

[@MegaTechno2000]

Yeah they cooked right you pinched the tail and pull the meat right out

[@WxSTxRNMusic]

At least someone know what a pecan is I swear these people don’t even know how to pronounce it 💪

[@vieuxacadian9455]

C'est marrant mes ami

[@cartsman9783]

zesty soak got me crying lmao

[@ZenFrequency111]

Fudge!. was Sébastien from the Little Mermaid a crawfish??

[@bcancienne]

Lobster live in the sea, crawfish live in freshwater