Salivating! Glad you are back with the videos! Keep it up! Really enjoy watching you bake.. so precise! I’m like that too and people laugh at me but it pays off! ☺️
@auntiedough24885 жыл бұрын
Hi Luis! You were my favourite GBBO contestant ever! 👋. A fan from Canada 🇨🇦
@khalidosman11 ай бұрын
Hello Luis love your oven can you please let me know the brand and model. Love your recipes.
@Sooz31125 жыл бұрын
Looks delicious! I will have to give these a try, thank you x
@jrbear83695 жыл бұрын
Can you please give a written receipt? Thanks!
@patburke57336 жыл бұрын
Hi Luis, What brand of cocoa and chocolate chips do you use? Keep the videos coming. Love watching you, you are so precise!
@Flyingluis6 жыл бұрын
Hi there. Cadbury Bournville cocoa powder is perfect for any baking. Chocolate chips, usually Dr Oetker or those in this video are Callebaut. The 70% dark chocolate is Green & Blacks. Hope that helps and thanks for watching :D
@jillbailey66946 жыл бұрын
Could you tell me which brand of digital thermometer you use. I love brownies but have never been really successful with them and the internal temperature seems to be so essential to making them perfectly that I need to buy one. These look gorgeous. Thank you for another super recipe
@Flyingluis6 жыл бұрын
Jill Bailey thanks for the feedback. It’s a thermapen, really great tool
@lyndaa75605 жыл бұрын
Lovely will try this this week, I want to use nuts though I hope that’s ok 👌. Thank-you xx
@Flyingluis5 жыл бұрын
Yes throw in whatever you like. Dollops of peanut butter swirled through work brilliantly too
@lyndaa75605 жыл бұрын
Luis Troyano thank-you, we’re not lovers of peanut butter but I’ll make it for my nephew xx