FOGO Trip to the Big Green Egg Eggfest in Chattanooga Tn - Caveman Steaks | FOGO on the Road

[@FOGOcharcoal]

What an incredible weekend! I hope you enjoy the video as much as we enjoyed the trip! Don't forget to leave a comment and hit that "LIKE" button!

[@ivse9696]

Thank you for taking us with you to the Eggfest 👍👍👍

[@FOGOcharcoal]

Our pleasure, I hope you enjoyed the trip!

[@russwelch8290]

Captain Caveman love it so fitting. Looks like a blast had by all. Those that know use Fogo.

[@FOGOcharcoal]

Haha, you are the best Russ. Thanks for all of the support all of the time!

[@bradwattleworth7422]

Great cook as always! Eggfests are a good time, although I didn’t cook I attended our local Eggfest at Sullivan’s Hardware in Indianapolis last summer. Great food and great people!!

[@FOGOcharcoal]

Yes sir Brad, they are definitely a really good time!

[@CptnRon302]

This was such a great weekend, we had such a great time. The BGE community just cant be beat!

[@FOGOcharcoal]

Couldn't agree more!

[@SaltyTales]

Oh man! That was FUN!

[@FOGOcharcoal]

Yes sir, I can still taste the snack sticks!

[@davidm8997]

Great stuff, Ron. I lived in Chattanooga for several years. Unfortunately, at that time, the BGE was not around yet. Now that I am in the Seattle area, I hope you make here someday - a slightly longer trip than Chatt. :-)

[@FOGOcharcoal]

Thanks David, I’d love to make it out there again. I really like it out there.

[@Vinnie0918]

First eggfest I went to, and it was great.

[@FOGOcharcoal]

Yes sir Vinnie, we sure enjoyed it as well. I'll just bet that it won't be your last eggfest!

[@This-nerd-house]

Looks like an awesome event with some amazing food! You’re really in your element there Captain Caveman! Makes me real happy to see!

[@FOGOcharcoal]

Thanks so much! Haha, you're definitely correct, I love being a part of the BGE community

[@cannonsbbq]

What a fun event!

[@FOGOcharcoal]

We had a great time, thanks!

[@cmreagin]

Omg that looked good. Ron have you ever gone to the Georgia Mountain Egg fest?. It is a beautiful venue.

[@FOGOcharcoal]

Thank you! I haven't but it is definitely on my list of things to do. It looks like a great event.

[@mikeoreilly4020]

Great looking roasts. What's up with CptnRon302 patch on your shirt?

[@FOGOcharcoal]

Hey Mike, thanks. That's my Instagram handle.

[@Keith80027]

I bought my Large Green Egg at a Louisville Eggfest 12 years ago. That is when I stepped up my smoking and never look back. I trying to figure out what to cook for Christmas and I think you just told me how to finish a Prime Rib, Caveman style. I never done this, so do you clean the ash off or does the ash not stick because you blew off the ash?

[@FOGOcharcoal]

Hey Keith, that is fantastic my friend! It sure is addictive, isn't it? If you have very hot coals burning, there is literally no ash that sticks at all!

[@Keith80027]

@@FOGOcharcoal Thanks for the tip as I know this is what I going to do now!

[@patrickparent1451]

Hey Cpt ! I'm coming into Fort Lauderdale on December 22nd for 2 weeks. Any store recommendation in the area for Fogo products, BGE products and good variety of sauces and rubs ?

[@FOGOcharcoal]

Heck yeah Patrick, I've got tons of spots. Hit me up on Instagram or FB messenger, I'll give ya all the 411.

[@Rich-zj7bi]

Does it not cause the food to taste like ash when you throw it in the coals like that?

[@FOGOcharcoal]

Hey Rich, no sir, not at all. Just as the way that meat breaks free of the grates when its done, the same principle applies here. No coals stick to the steak at all. It just gives an immediate sear. The coals do have to be very hot though.

[@IllumeEltanin]

Please let me know if you ever head to an event in the Seattle area.

[@FOGOcharcoal]

You can go right on Big Green Eggs website and they have a full listing of all Eggfests!

[@Catchie101]

Mr. Caveman - "What do you want?" I wanna know what was the approximate cooking time at 275 to reach an internal temp of 115? Mr. Caveman - "What do you want?" I wanna know at what temp did you pull the steak from the hot coals, was it 135 or 145 and was there any rest time? Thank you Ron ika Mr. Cavemen

[@FOGOcharcoal]

OK, no problemo, here we go. It took just about 2 hours to reach 115° and then they were rested. The sear was done for one minute per side, removed, sliced and served. I hope I covered everything for ya. Great questions, thanks!

[@Catchie101]

@@FOGOcharcoal You covered it all. I always cook to temp and not time, but I am going to do this next weekend and wanted to have an idea how long it may take. Great answer and great videos. You should try and get to Atlanta in 2022 for the Eggtoberfest. It is a blast. Cheers

[@FOGOcharcoal]

@@Catchie101 Oh, I definitely will. I cooked in the BGE tent for the last one and had a blast. I look forward to it for sure. Hit me up on Insta or FB and I'll happily send you out some stickers.

[@ferniec6004]

Well y’all didn’t place, but I’m sure y’all had a blast regardless. I still can’t seem to get the courage to knockout a caveman style steak lol. Man those strips look absolutely phenomenal!

[@FOGOcharcoal]

Fernie, my friend, in the immortal words of Nike, just do it! LOL, there's nothing to it.

[@ferniec6004]

@@FOGOcharcoal You know what? You’re right Ron! Next steak night, I will not hesitate and just do it. Thanks for all the incredible content once again!

[@LynnieLynnmm]

Carroll's hellya

[@FOGOcharcoal]

Oh, you know that place? It's like sausage heaven!