Terrific video for the BGE. You covered more practical directions for the BGE in fourteen minutes than most experts do in an hour! Enjoy all the videos. Also, all of the video lessons will work on any grill.
@FOGOcharcoal3 жыл бұрын
Fantastic, we are SO glad that you are enjoying the videos! Also, yes, you are correct, these can be applied to almost any grill.
@SusanSchneider-m7eАй бұрын
My husband was a HUGE BGE fan. He brought his first Kamado in Japan on his way home from Vietnam in the mid 60's. We carried it around the countryside until the movers dropped it off our patio in Tennessee. Huge disappointment. Years later we saw the BGE ads, and bought one. After retirement we carried it in our motor home. A huge crowd gathered whenever Bill was cooking. After several years in the motor home, it was hard to lift it out of the lower compartments, so we bought the smaller one at an ACE Hardware store in Navarre, FL When we built our new house in Washington, Bill built an outdoor kitchen with a space for yet another BGE. He was a fabulous cook. We had lots of company when grilling. My heart aches now that Bill has passed away and our THREE BGEs sit unused. We had every intention of going to the Eggfest this past year. I enjoy watching your videos but still haven't tried cooking in it. Maybe someday.
@FOGOcharcoalАй бұрын
Thank You Susan, What a beautiful story. We are very sorry for your loss. It is amazing how many share great memories around the Egg!
@austinm8127Ай бұрын
Thanks for sharing, & condolences. You seemed to enjoy sharing the story & have such a long experience with BGE/kamado, that if you ever feel up to it, I’d encourage you to consider making a video about some BGE/grilling insights you & your husband found in all those years. Experience based information like that is hard to find!
@Slsears2 жыл бұрын
My Father-in-law passed last May and I have been put in charge of the Turkey for Thanksgiving. It will be my Mother-in-laws first Thanksgiving and Christmas without her Husband so I am going to channel his spirit and try to cook the turkey on his BGE. Great video and tips. I'm, sure I will be back for more guidance.
@FOGOcharcoal2 жыл бұрын
That's a great way to carry on his legacy Steve. I hope it turned out perfectly for all of you. You sound like a great son-in-law! Feel free to reach out if you ever have questions. I'm on FB & Instagram. cptnron302
@stephenj59803 ай бұрын
How did the turkey turn out?
@SmokingDadBBQ3 жыл бұрын
So good that you’ve done this for BGE
@FOGOcharcoal3 жыл бұрын
Thanks James, just trying to answer some common concerns for folks.
@alankamadogrillАй бұрын
Fantastic video for new users of kamado grill. Thank you! Thumbs up!
@FOGOcharcoalАй бұрын
You got it! Glad you enjoyed it!
@frederickmcgraw62202 жыл бұрын
Have had my BGE XL for 7 years and even I took away some great points on this video. Thank you so much for showing the dual technique of Bottom and Top air flow control!
@FOGOcharcoal2 жыл бұрын
You are very welcome, glad you got some good info!
@zshell-thomas2358 Жыл бұрын
Great video! Thank you. I am thinking of purchasing a green egg and this made it so much easier to decide.
@FOGOcharcoal Жыл бұрын
You are so welcome! If you have any more questions, hit me at cptnron302 on instagram or FB
@NOBODY-kh4pt2 жыл бұрын
I was trying to decide if I wanted to buy one or not. I think I will now. Thanks for the video.
@FOGOcharcoal2 жыл бұрын
No problem! Feel free to reach out any time that you have any questions. Instagram- Cptnron302 email- cptnron302@gmail.com
@erichr.lehmann8272 Жыл бұрын
I've owned an Egg for over 12 years and your video was excellent and I've learned a
@erichr.lehmann8272 Жыл бұрын
...whole lot more than I thought I knew! thank you!
@FOGOcharcoal Жыл бұрын
That's great Erich, I am always learning new things myself!
@chadpeters65532 жыл бұрын
This really helped. Had a neighbor give me a BGE yesterday. Night one in the dark and rain was tough. This video helped a lot! Cornbread in the morning. Chicken quesadillas at lunch. Ribs at night. A one day run and I feel like I’m way ahead as compared to trial and error for days.
@FOGOcharcoal2 жыл бұрын
OK, first of all, I want a neighbor like that! Second, I am so glad the video helped. Here is a playlist of all of our BGE instructional videos that I made. Lots and lots of good stuff here... kzbin.info/aero/PL4QZhiP4QAOzMNy-73urEXa12IVXOI0Qy
@mikesegars5689 Жыл бұрын
First cook tonight and boss the chicken turned out great, totally different than my smoker, it’s going to be fun to learn, I’ll be turning to u for tips, thanks agin
@FOGOcharcoal Жыл бұрын
Hey, that's great Mike. Feel free to reach out anytime. @cptnron302 on socials or ron@fogocharcoal.com
@phantaylor742 жыл бұрын
We have bought our first BGE it arrives in about a weeks time. Your videos are so informative and I'm learning tons from them. Thank you!!
@FOGOcharcoal2 жыл бұрын
You are so very welcome, enjoy and welcome to the addiction!
@terrystein696 Жыл бұрын
Great Video. I just ordered the FOGO Blazeball Chimney. My Kamado is 37 years old, the vintage style, and it is still plugging along. Despite having my grill for so long, I came away with some great tips. Thank You.
@FOGOcharcoal Жыл бұрын
Very cool! That really made my day to know that we could even teach such a seasoned veteran some new tricks!
@KEITHROACH-o5b Жыл бұрын
THank you for these videos. I have gotten a lot of great tips out of them. Learned things I did not know or heard about grilling using a BGE.
@FOGOcharcoal Жыл бұрын
You bet! I love to hear when they are helpful so thank you!
@chrismorse2096 Жыл бұрын
Thanks for sharing your experience, expertise and humor!
@FOGOcharcoal Жыл бұрын
You are welcome and welcome and welcome again!
@blindlemonpiesky Жыл бұрын
I just bought a Green Egg today! Good information, Great energy and cool yellow slippers!
@FOGOcharcoal Жыл бұрын
Awesome! Thank you! Welcome to the addiciton
@3leggedfriendthatcan3512 жыл бұрын
Glad I found this video brother! Just got a large green egg on stand with wheels. Won on a auction for excellent price and in near perfect shape. It does have daisy wheel and thank you so much for the tip on that and the charcoal situation. Cooked once on it and worked great cant wait to smoke in it. This video definitely explained in detail to perfection on how to work it. Thanks.🏆
@FOGOcharcoal2 жыл бұрын
Hey, I am SO glad you found the video helpful! Next- welcome to the addiciton!!!
@josephullman7264 Жыл бұрын
Fun video. I’ve been doing the egg for well over a decade and am pretty good. But this is basic stuff but still fun to watch.
@FOGOcharcoal Жыл бұрын
Glad you enjoyed it!
@SpYucaipaSoCal Жыл бұрын
I’ve been playing with charcoal amounts. And 1 chimney full plus a double handful is plenty to cook slow for 3-1/2 hours. If I fill it full like you did trying to keep low temps is work. They are so efficient. I only use 1 starter under the chimney and don’t let it get too hot. 2 wads of old newspaper is plenty to get it going nice and free. Otherwise it will be over temp in 5 minutes. I leave the coals in a slight mound and let fire spread from there. A metal bucket a wire charcoal basket is a simple set that everyone should have for any Kamado red green black Ect. I asked multiple Kamado video producers for help with fire size questions and never got a response. That left over charcoal may be out in 10 minutes but hot for much much longer.
@FOGOcharcoal Жыл бұрын
That's great, I am glad that you've figured out a way that works well for you.
@robintaylor-mockingeemill82232 жыл бұрын
Thanks for the tips . Mine just showed up on a pallet yesterday . Will be assembling and trying it out tomorrow .
@FOGOcharcoal2 жыл бұрын
Welcome to the addiction
@christopherrockholt67413 ай бұрын
Beautiful work and really enjoyed this video. Thank You.
@FOGOcharcoal3 ай бұрын
Thank you very much! Glad you enjoyed it!
@josephrichards7540 Жыл бұрын
Excellent video! Thank you for all the information. I'm using a ceramic smoker for the first time tomorrow and I didn't have a clue what to do until watching this. Your explanations are great and you made it look easy enough that even I can do it.
@FOGOcharcoal Жыл бұрын
That's great Joseph. Welcome to the ceramic cooking addiction!
@vanusamoreira4164Ай бұрын
Fantastic video! Thanks for the great information!
@FOGOcharcoalАй бұрын
You are very welcome!
@nancystillman6645 ай бұрын
Time to move out of the city and enjoy what all you guys do! Thanks for all the instructions!
@FOGOcharcoal5 ай бұрын
We highly recommend it Nancy
@glo.foodnbooks48783 жыл бұрын
What a wonderful video! You’re a great instructor. 👏👏🖐
@FOGOcharcoal3 жыл бұрын
Hi Glo! I am so glad that you like it, thank you!
@jasonsnashall64342 жыл бұрын
Great Video guys, not just recipes! thanks
@FOGOcharcoal2 жыл бұрын
Glad you like them!
@javiervasquez3994 Жыл бұрын
Thank you I just got an XL green egg and your video is helping me understand it better . I subscribed and thumps up.
@FOGOcharcoal Жыл бұрын
Awesome! Thank you! Welcome to the addiction
@SebastianMoreno823 жыл бұрын
now that is one video i was waiting for to know how to use the green egg as im planning on getting one! Thanks for the tips! Cheers!
@FOGOcharcoal3 жыл бұрын
Hey, that's great Sebastian, always feel free to reach out if you have any questions!
@sjmk19676 ай бұрын
I am cooking on my egg for the first time, I fired it up yesterday to season with some oak. Spare rids and baby backs on the menu, wish me luck and thanks for the tutorial!
@FOGOcharcoal6 ай бұрын
Nice! Welcome to the addiction! Let us know how everything turns out
@MaddieandKiki3 жыл бұрын
Love these tips Captain!!!!!! Awesome job as usual!! 🔥💪
@FOGOcharcoal3 жыл бұрын
You girls are the best! Thanks for taking the time to check it out! Keep those great videos coming!
@pearlwsz72 жыл бұрын
This was literally one of the best vidja’s I ever seen. So stoked and grateful that you done made it for us. God Bless & Best Regardzzz
@FOGOcharcoal2 жыл бұрын
Glad you enjoyed it! Thanks so much for the feedback!
@michaeldavis8599 Жыл бұрын
new BGE owner. Glad I found your channel. It's very informative and easy to follow. Thanks for all your hard work!
@FOGOcharcoal Жыл бұрын
Glad you enjoy it! Welcome aboard and welcome to the addiction
@stickybonesbbq99083 жыл бұрын
Great video! Lots of great tips to help everyone be more successful!
@FOGOcharcoal3 жыл бұрын
Yes, that is exactly what we were hoping for!
@josephlee6740 Жыл бұрын
Very informative. thank you! Thinking about buying a BGE.
@FOGOcharcoal Жыл бұрын
Go for it! You won't be sorry!
@andy-dufresne13 жыл бұрын
I don't have a BGE, but I still watch all your videos. Great information and very entertaining.
@FOGOcharcoal3 жыл бұрын
Thanks Glenn! Much appreciated my old friend!
@vanessabarrios836 Жыл бұрын
Thanks SO SO MUCH!!! Incredible and complete video!!
@FOGOcharcoal Жыл бұрын
You're very welcome!
@SingerAuto19672 жыл бұрын
Now this is the video I needed to let me know the basics. Great video
@FOGOcharcoal2 жыл бұрын
Glad to hear it! Feel free to let us know if there's anything that you need help with!
@BrickyardPowerMan2 жыл бұрын
Absolutely fantastic video covering the basics. I’ve owned my Lg BGE for about 6 years. This video would’ve been very handy in the early days.
@FOGOcharcoal2 жыл бұрын
Hey, I am so glad that you enjoyed it!
@mikesegars5689 Жыл бұрын
Thanks for the tips, I just inherited my father's BGE and I know how to smoke but this is another animal, so thanks again
@FOGOcharcoal Жыл бұрын
Glad I could help! Sorry about your Dad, I just lost mine a few weeks ago.
@artsee20002 ай бұрын
@@FOGOcharcoal Very sorry to hear that. I bet he was a great teacher like yourself.
@janislight90322 жыл бұрын
What a surprise seeing you at Ace Hardware today!!! Sorry I missed all the fun - but thanks for the koozies! Love your channel -
@FOGOcharcoal2 жыл бұрын
Thanks Janis, it was great to meet you! You really made my day!
@michaellimeallen8309 Жыл бұрын
Amazingly well done video.
@FOGOcharcoal Жыл бұрын
That means the world, thank you!
@brucebernal16022 жыл бұрын
very informative video thank you for sharing
@FOGOcharcoal2 жыл бұрын
You are very welcome Bruce, glad you enjoyed it!
@teemac11902 жыл бұрын
Great info, thanks for sharing.
@FOGOcharcoal2 жыл бұрын
Yes sir, you are welcome
@christophercebell5296 Жыл бұрын
Great tips on cleaning out the BGE. It took me a while to realize you have to pull the fire ring. You can get a lot of ash buildup there.
@FOGOcharcoal Жыл бұрын
Yes sir and it can really make a big difference
@a.kennedy82912 жыл бұрын
Not sure how I got to this video, but I watched it. Nice tips!! I want a BGE now!!
@FOGOcharcoal2 жыл бұрын
Hey, thanks. We are glad that you found us!
@adriandelatorre22632 жыл бұрын
Absolutely great video! Easy to understand and I agree with a previous commenter that you packed in an hour's worth of information in 14 minutes. I'm SOLD!
@FOGOcharcoal2 жыл бұрын
Adrian, I am SO glad you enjoyed it!
@lindyabbott52433 жыл бұрын
I learned the most from your video than from so many others I have watched. I get a lot of recipes that say to remove a grill like the stainless steel and replace it with the heavier grill, but it never explains where to place a hot grill. When we remove it we set it awkwardly beside the egg but I think this is dangerous, especially when company are at the house.
@FOGOcharcoal3 жыл бұрын
You are right, that’s a great point!!!
@lindyabbott52433 жыл бұрын
@@FOGOcharcoal I would love a suggestion. I saw a video with just a cast iron-looking round plate, like a large green egg-shaped flat pancake griddle. A person removed a grill and placed it on this cast-iron platter. I guess we could place some cinder blocks by the green egg but I would love to have a solution that I could keep outside by the egg. (without spending lots of money).
@BrewReview2 жыл бұрын
There does exist stainless steel leg-attached accessories called grate racks that allow you to store plates, grates and other things directly below the grill itself. Third party of course, but cheap and does precisely what you’re asking.
@randyhill9793 Жыл бұрын
Great information on all your videos. THANK YOU!! Wanting to do a turkey for Thanksgiving with a pan of apple juice below it
@FOGOcharcoal Жыл бұрын
You are very very welcome. We have a great turkey video out there too. kzbin.info/www/bejne/Y3PCppqdbp6eiqcsi=hOrPmbo72L4mpUVj
@chrisdunn61486 ай бұрын
Great video. Thanks for sharing
@FOGOcharcoal6 ай бұрын
Thanks for watching!
@heidihyndman2 жыл бұрын
Thank you!! Excellent video....learned a ton!
@FOGOcharcoal2 жыл бұрын
That's great, glad to hear that Heidi!
@13Mappy6 ай бұрын
The venting discussion was EGGcellent and most helpful
@FOGOcharcoal6 ай бұрын
That is EGGzactly what we were going for! LOL, glad you found it helpful.
@adeyinkaakinpelu81333 жыл бұрын
Awesome video!! Thanks for the tips Ron!!
@FOGOcharcoal3 жыл бұрын
We are glad that you liked it! Thanks for tuning in.
@JasonDooleyGoBucksАй бұрын
Thank you for your help
@FOGOcharcoalАй бұрын
You are very welcome. Glad it helped
@richardhoekstra56722 жыл бұрын
This video has been incredibly helpful!
@FOGOcharcoal2 жыл бұрын
That was our goal, I am so glad that you found it useful
@frankpack6417 Жыл бұрын
Thank you for the tips on how to use green edd🎉
@FOGOcharcoal Жыл бұрын
You're very welcome Frank
@mariop.48984 ай бұрын
Tolles Video und perfekt erklärt. Sehr sympathisch präsentiert. Grüße aus Österreich aus Baden bei Wien, Mario
@stewsmith3536 Жыл бұрын
You provide great information and instruction. So once I have my fire lie, at what point do I close the lid to get it up to the intended hold temperature?
@FOGOcharcoal Жыл бұрын
You just sort of play it by eye. When it seems you have a decent fire going, close it down and start adjusting the vents.
@stevestalock32002 жыл бұрын
Eggcellent review! One minor detail to point out (and perhaps someone has already commented) the proper orientation of the convEGGtor is with one of the legs located directly at the front of the egg. This helps divert air flow and heat to the sides of the space where the thermometer is located in the cover when closed.
@FOGOcharcoal2 жыл бұрын
Yes sir, Thank you and you are 100% correct. I've actually covered that, I'm not sure if it was in this video or another in our BGE series.
@howardfairbanks69653 жыл бұрын
Your content is so good. Excellent advice, concise and I like the section breaks.
@FOGOcharcoal3 жыл бұрын
That means the world to hear you say that, thank you!
@fidelmaclifton1723 Жыл бұрын
Excellent !! Thank you
@FOGOcharcoal Жыл бұрын
You're welcome
@martinaurelio45212 жыл бұрын
Thank you for the great information
@markguiltinan11402 жыл бұрын
I use a small rechargeable USB fan, while the fire starters are going that can spread the flames all over very quickly saves about 10 minutes or so, and no failures, I am probably guilty of not cleaning my egg often enough maybe the airflow is a little low but this does the trick and I did a 12 hour pork shoulder burn the other day it was fabulous
@FOGOcharcoal2 жыл бұрын
I love it. It shows that there is no right or wrong way. I love that you've figured out what works best for you.
@markguiltinan11402 жыл бұрын
Me too!
@TheDrunkenBBQ3 жыл бұрын
Great video, clearly explained so everyone can have a successful cook. Thanks for sharing and keep on grilling.
@FOGOcharcoal3 жыл бұрын
Thanks so much, I'm so glad that you liked it. Great channel you have, just subscribed!
@TheDrunkenBBQ3 жыл бұрын
@@FOGOcharcoal thanks for your support.
@MLJ063 жыл бұрын
Thank you for clear and comprehensive information/instructions, Ron! We learn so much from your videos, and we're better BGE grillers for it.
@FOGOcharcoal3 жыл бұрын
Very welcome, I am so glad to hear that these help!
@chriscaarnold9 ай бұрын
Thanks from 🇬🇧 UK
@FOGOcharcoal9 ай бұрын
You are very welcome!
@bpq592 жыл бұрын
Great video, VERY helpful....thank you!
@FOGOcharcoal2 жыл бұрын
You are very welcome Brian, I'm very glad you got some value out of it!
@gerdsfargen6687 Жыл бұрын
I have a Joe Classic 2 but I tell you I.would love to have a BGE.
@FOGOcharcoal Жыл бұрын
Come to the dark side
@louisjinhui2783 жыл бұрын
😆Gradually, you'll get there the top! You made my day repeatedly! Your channel consistent! Sounds good too All the best!
@FOGOcharcoal3 жыл бұрын
Thank you so much 😀 We are so glad that you're enjoying it!
@howardfairbanks69653 жыл бұрын
Such consistently good videos
@michaelarchibald37322 ай бұрын
Great stuff - do you have a video showing how to replace the felt sealer around the mouth of the egg?
@FOGOcharcoal2 ай бұрын
@@michaelarchibald3732 yes, Big Green Egg Gasket Change Step-by-Step | Big Green Egg Bands Adjustment | Green Egg Maintenance kzbin.info/www/bejne/Y2mlfZKKlrNlqMU
@docholliday75482 жыл бұрын
Excellent info, thank you.
@FOGOcharcoal2 жыл бұрын
I'm yer Huckleberry......
@IamAndreaJesse2 жыл бұрын
Thanks for the useful tips. Love your enthusiasm!
@FOGOcharcoal2 жыл бұрын
You are so welcome! Thanks for the kind words!
@toddjcollins88 Жыл бұрын
You crushed it. Nice job!
@FOGOcharcoal Жыл бұрын
Glad you enjoyed it Todd!
@aprilcleveland2 жыл бұрын
Great stuff!
@FOGOcharcoal2 жыл бұрын
Glad you enjoyed it April!
@debradoaty53642 жыл бұрын
Great Video, I learned a lot from this video. I have been using my BGE for years, this video solved a lot of my issues.
@FOGOcharcoal2 жыл бұрын
That is so great to hear Debra. You can feel free to reach out any time! Are you the lady that put the post in FB about hubby not using the Egg very much anymore?
@Ryan-jt2jz Жыл бұрын
YOU THA MAN RON!!!! HAPPY BDAY TO THE COOLEST WIFE AROUND!!!!! CHEERS MY FRIEND (Ryan from the Disney Springs bus this afternoon)
@FOGOcharcoal Жыл бұрын
RYAN!!! Awesome to meet you and the family my man! Next time let's bring some poles while the ladies do the parks!!!
@pinkiewerewolf2 жыл бұрын
Great informational video. Thanks for posting!
@FOGOcharcoal2 жыл бұрын
Glad it was helpful!
@ferniec60043 жыл бұрын
@FOGO Charcoal “What a concise and detailed BGE video Ron. I’d coin this “The Ultimate Big Green Egg Guide”! Fabulous content brother.”
@FOGOcharcoal3 жыл бұрын
Wow! What a great compliment, thank you!
@2075vj7 ай бұрын
Hi, met you today at the festival in Bonita Springs. I have to say your presentation was very nice but the wings were even better. Lol they were delicious 😋. I didn’t stick around the one if you can share that with me, I would appreciate it. Thanks keep up the good work.
@FOGOcharcoal7 ай бұрын
Hey, thanks so much for coming out, it was a great day. I am glad that you enjoyed the wings so much! Sorry I was so rushed, I wasn't sure how it came across. What is it that you would like me to share with you? You can also hit me up at Ron@fogocharcoal.com . Buenas dias
@2075vj3 ай бұрын
@@FOGOcharcoal hi, I wish I had seen this sooner because now I can’t remember what it was that I wanted you to share with me. I’m looking forward to purchasing the grill soon. Thanks again.
@rayeshawndela5 ай бұрын
I’ve never said “ooooo…” so many times since the last time I read a bowl of spaghetti oh’s very informative 👌🏾🤔
@FOGOcharcoal5 ай бұрын
LOL!!! You win best comment of the day award!
@christopherduncan48012 жыл бұрын
I enjoy your beginners guide to the Big Green Egg, but what I would also like to see is basics for cooking on the grill, i.e. basics for steaks, hamburgers, etc. I see a lot of recipes for more specific type of cooking, but for us beginners, I would like to see the basics that would help me just starting out. Love the channel!
@FOGOcharcoal2 жыл бұрын
Thanks for the idea! We are actually planning some of those exact types of videos. They'll probably be out before July 4th. I am glad that you're enjoying the videos!
@sallywillits7114 Жыл бұрын
Yes! Basics!
@simonsaquatics68693 жыл бұрын
Great video. Love your personality!
@FOGOcharcoal3 жыл бұрын
Thanks Brandon, glad you're enjoying the vids!
@ktfarah13 ай бұрын
Great video Thank you. Can you please let us know what type of heat resistant gloves you are using. Thank you
@FOGOcharcoal3 ай бұрын
They are the leather welding heat gloves. here is a link to our sister site- shop.kookio.com/leather-gloves
@Luigiz283 жыл бұрын
I just brought home a XL BGE today and your videos are very helpful. Coming from cooking on a Traeger, which is set and forget, your videos are really helping me better understand how to use my new egg. I can't wait to start cooking on this beauty! Thanks again!
@FOGOcharcoal3 жыл бұрын
Hey, that's great Luigi, welcome to the BGE addiction! You can feel free to reach out any time if you have questions. Insta- @cptnron302
@NoSend90111 ай бұрын
2 years later how do you like the BGE compared to the Traeger? As in the smoking capabilities and consistency?
@Luigiz2811 ай бұрын
@@NoSend901 I hate to say it, but I love both and use both fairly often. I like the Traeger due to its ease of use which is nice on work nights or when I don't have a lot of time to get charcoal fired up. When I have more time, I always use the BGE and I can taste the difference when I do. For smoking capabilities, the BGE will give you more smoke flavor but the Treager is no slouch. Hope this helps.
@OhJanney2 жыл бұрын
Great job.
@FOGOcharcoal2 жыл бұрын
Thanks Janney, glad you enjoyed it!
@andicampbell86212 жыл бұрын
Nice and informative for us newbies to BBQs. Thanks. You have a new subsciber 👍
@FOGOcharcoal2 жыл бұрын
That's fantastic Andi, welcome aboard!
@christopher.hallissy2 жыл бұрын
Thanks brother!
@FOGOcharcoal2 жыл бұрын
You bet! Glad you liked it
@billharpole Жыл бұрын
Great Job!!!!!
@FOGOcharcoal Жыл бұрын
Hey Bill, thanks!!!
@ronaldcolson98675 ай бұрын
Thanks a ton man
@FOGOcharcoal5 ай бұрын
You are welcome. Great name.....
@gerdsfargen6687 Жыл бұрын
So good!
@FOGOcharcoal Жыл бұрын
Thank you
@Guacamolequeenx22 жыл бұрын
I’ve got an old heat gun that works fabulously for lighting the lump coal. Position at the 12, 3, 6, and 9 o’clock positions for about 1 minutes each until sparks start to fly. You could buy the heat guns from green egg but I had one sitting around for years not getting much use and gave it a new purpose.
@FOGOcharcoal2 жыл бұрын
I like your style! Whatever works my friend.
@jean_carlos_shells3 жыл бұрын
Thanks for the info
@FOGOcharcoal3 жыл бұрын
Any time! Glad that you liked it!
@DavidYoungSpace3 жыл бұрын
Good tips, you sold me on the shop vac.
@FOGOcharcoal3 жыл бұрын
Excellent! One thing, ALWAYS make sure the charcoal is completely out before using the shop vac on them!!!
@andrewshannon63593 жыл бұрын
Great video Ron-some helpful tips even after years of BGE use! Also learned that BGE made limited edition blue eggs-always thought that was BGE’s competition in your EGG arsenal!
@FOGOcharcoal3 жыл бұрын
That’s great to hear, we love to continue to learn and want to share the bit of knowledge that we have. Haha, that blue one is always a hot topic of conversation.
@luisabellon58692 жыл бұрын
Great video!
@FOGOcharcoal2 жыл бұрын
Glad you enjoyed it, thanks Luis.
@fiftyf13 жыл бұрын
Hey Ron, I'm going to try.the single vent methods you suggest. Trying to coordinate top and bottom vents is a real challenge. Thanks for the tips!
@FOGOcharcoal3 жыл бұрын
You are very welcome sir! I just find that works easiest for me. After a little bit, you'll know just where to set the vents for what temperature.
@ferooi72822 жыл бұрын
Great video, very straightforward and you covered the essentials! Just got my BGE, finally upgraded from a Chargriller Acorn Kamado so your channel is gold for me for my first steps using the BGE! Just suscribed, thank you for your great work!
@FOGOcharcoal2 жыл бұрын
Fantastic, welcome to the addiction! Feel free to reach out with questions any time. Here or on my IG, @cptnron302
@charlesdavis7725 Жыл бұрын
Well you made my mind up for me Iam going to get me a big green egg
@FOGOcharcoal Жыл бұрын
Glad to hear it!
@nadamsga3 жыл бұрын
BGE owner here! Great tips. Thanks for the awesome content. SUBBED!
@FOGOcharcoal3 жыл бұрын
That's great Nick, I'm so glad you're enjoying these videos!
@ericshaffer9823 Жыл бұрын
A masterclass in record time! Excellent, thank you!
@FOGOcharcoal Жыл бұрын
You're very welcome!
@chrisw82013 жыл бұрын
Great videos thanks!
@FOGOcharcoal3 жыл бұрын
You are welcome Chris, thank you! I'm glad you are enjoying them!