HOW TO use The Big Green Egg - The 5 Skills YOU NEED to Master the Big Green Egg

[@user-nc1tf8cx6v]

Terrific video for the BGE. You covered more practical directions for the BGE in fourteen minutes than most experts do in an hour! Enjoy all the videos. Also, all of the video lessons will work on any grill.

[@FOGOcharcoal]

Fantastic, we are SO glad that you are enjoying the videos! Also, yes, you are correct, these can be applied to almost any grill.

[@SusanSchneider-m7e]

My husband was a HUGE BGE fan. He brought his first Kamado in Japan on his way home from Vietnam in the mid 60's. We carried it around the countryside until the movers dropped it off our patio in Tennessee. Huge disappointment. Years later we saw the BGE ads, and bought one. After retirement we carried it in our motor home. A huge crowd gathered whenever Bill was cooking. After several years in the motor home, it was hard to lift it out of the lower compartments, so we bought the smaller one at an ACE Hardware store in Navarre, FL When we built our new house in Washington, Bill built an outdoor kitchen with a space for yet another BGE. He was a fabulous cook. We had lots of company when grilling. My heart aches now that Bill has passed away and our THREE BGEs sit unused. We had every intention of going to the Eggfest this past year. I enjoy watching your videos but still haven't tried cooking in it. Maybe someday.

[@FOGOcharcoal]

Thank You Susan, What a beautiful story. We are very sorry for your loss. It is amazing how many share great memories around the Egg!

[@austinm8127]

Thanks for sharing, & condolences. You seemed to enjoy sharing the story & have such a long experience with BGE/kamado, that if you ever feel up to it, I’d encourage you to consider making a video about some BGE/grilling insights you & your husband found in all those years. Experience based information like that is hard to find!

[@billyrj973]

What a great man Bill was, my biggest sympathy and condolences to you and your family.

[@Slsears]

My Father-in-law passed last May and I have been put in charge of the Turkey for Thanksgiving. It will be my Mother-in-laws first Thanksgiving and Christmas without her Husband so I am going to channel his spirit and try to cook the turkey on his BGE. Great video and tips. I'm, sure I will be back for more guidance.

[@FOGOcharcoal]

That's a great way to carry on his legacy Steve. I hope it turned out perfectly for all of you. You sound like a great son-in-law! Feel free to reach out if you ever have questions. I'm on FB & Instagram. cptnron302

[@stephenj5980]

How did the turkey turn out?

[@SmokingDadBBQ]

So good that you’ve done this for BGE

[@FOGOcharcoal]

Thanks James, just trying to answer some common concerns for folks.

[@jasonsnashall6434]

Great Video guys, not just recipes! thanks

[@FOGOcharcoal]

Glad you like them!

[@JamesKurd-b9i]

Great aid to me for a complete beginner.

[@FOGOcharcoal]

Glad we could help! Here is a complete BGE 101 playlist for you. kzbin.info/aero/PL4QZhiP4QAOzMNy-73urEXa12IVXOI0Qy

[@erichr.lehmann8272]

I've owned an Egg for over 12 years and your video was excellent and I've learned a

[@erichr.lehmann8272]

...whole lot more than I thought I knew! thank you!

[@FOGOcharcoal]

That's great Erich, I am always learning new things myself!

[@christopherl1990]

Fantastic video. Thank you! My 17 year old Traeger is on its way out and I’ve been debating a replacement. I always thought the Green Egg was a Pain ITA to use, but I’m buying one after watching this.

[@frederickmcgraw6220]

Have had my BGE XL for 7 years and even I took away some great points on this video. Thank you so much for showing the dual technique of Bottom and Top air flow control!

[@FOGOcharcoal]

You are very welcome, glad you got some good info!

[@alankamadogrill]

Fantastic video for new users of kamado grill. Thank you! Thumbs up!

[@FOGOcharcoal]

You got it! Glad you enjoyed it!

[@blindlemonpiesky]

I just bought a Green Egg today! Good information, Great energy and cool yellow slippers!

[@FOGOcharcoal]

Awesome! Thank you! Welcome to the addiciton

[@NOBODY-kh4pt]

I was trying to decide if I wanted to buy one or not. I think I will now. Thanks for the video.

[@FOGOcharcoal]

No problem! Feel free to reach out any time that you have any questions. Instagram- Cptnron302 email- [e-mail]

[@pearlwsz7]

This was literally one of the best vidja’s I ever seen. So stoked and grateful that you done made it for us. God Bless & Best Regardzzz

[@FOGOcharcoal]

Glad you enjoyed it! Thanks so much for the feedback!

[@KEITHROACH-o5b]

THank you for these videos. I have gotten a lot of great tips out of them. Learned things I did not know or heard about grilling using a BGE.

[@FOGOcharcoal]

You bet! I love to hear when they are helpful so thank you!

[@griffinsmith3760]

I just got the xl for Christmas, it looks overwhelming, this was great video ..helped me understand how to really get started

[@chrismorse2096]

Thanks for sharing your experience, expertise and humor!

[@FOGOcharcoal]

You are welcome and welcome and welcome again!

[@mikesegars5689]

First cook tonight and boss the chicken turned out great, totally different than my smoker, it’s going to be fun to learn, I’ll be turning to u for tips, thanks agin

[@FOGOcharcoal]

Hey, that's great Mike. Feel free to reach out anytime. @cptnron302 on socials or [e-mail]

[@phantaylor74]

We have bought our first BGE it arrives in about a weeks time. Your videos are so informative and I'm learning tons from them. Thank you!!

[@FOGOcharcoal]

You are so very welcome, enjoy and welcome to the addiction!

[@javiervasquez3994]

Thank you I just got an XL green egg and your video is helping me understand it better . I subscribed and thumps up.

[@FOGOcharcoal]

Awesome! Thank you! Welcome to the addiction

[@3leggedfriendthatcan351]

Glad I found this video brother! Just got a large green egg on stand with wheels. Won on a auction for excellent price and in near perfect shape. It does have daisy wheel and thank you so much for the tip on that and the charcoal situation. Cooked once on it and worked great cant wait to smoke in it. This video definitely explained in detail to perfection on how to work it. Thanks.🏆

[@FOGOcharcoal]

Hey, I am SO glad you found the video helpful! Next- welcome to the addiciton!!!

[@janislight9032]

What a surprise seeing you at Ace Hardware today!!! Sorry I missed all the fun - but thanks for the koozies! Love your channel -

[@FOGOcharcoal]

Thanks Janis, it was great to meet you! You really made my day!

[@zshell-thomas2358]

Great video! Thank you. I am thinking of purchasing a green egg and this made it so much easier to decide.

[@FOGOcharcoal]

You are so welcome! If you have any more questions, hit me at cptnron302 on instagram or FB

[@vanusamoreira4164]

Fantastic video! Thanks for the great information!

[@FOGOcharcoal]

You are very welcome!

[@chriscaarnold]

Thanks from 🇬🇧 UK

[@FOGOcharcoal]

You are very welcome!

[@chadpeters6553]

This really helped. Had a neighbor give me a BGE yesterday. Night one in the dark and rain was tough. This video helped a lot! Cornbread in the morning. Chicken quesadillas at lunch. Ribs at night. A one day run and I feel like I’m way ahead as compared to trial and error for days.

[@FOGOcharcoal]

OK, first of all, I want a neighbor like that! Second, I am so glad the video helped. Here is a playlist of all of our BGE instructional videos that I made. Lots and lots of good stuff here... kzbin.info/aero/PL4QZhiP4QAOzMNy-73urEXa12IVXOI0Qy

[@andy-dufresne1]

I don't have a BGE, but I still watch all your videos. Great information and very entertaining.

[@FOGOcharcoal]

Thanks Glenn! Much appreciated my old friend!

[@michaellimeallen8309]

Amazingly well done video.

[@FOGOcharcoal]

That means the world, thank you!

[@nancystillman664]

Time to move out of the city and enjoy what all you guys do! Thanks for all the instructions!

[@FOGOcharcoal]

We highly recommend it Nancy

[@josephullman7264]

Fun video. I’ve been doing the egg for well over a decade and am pretty good. But this is basic stuff but still fun to watch.

[@FOGOcharcoal]

Glad you enjoyed it!

[@adeyinkaakinpelu8133]

Awesome video!! Thanks for the tips Ron!!

[@FOGOcharcoal]

We are glad that you liked it! Thanks for tuning in.

[@michaeldavis8599]

new BGE owner. Glad I found your channel. It's very informative and easy to follow. Thanks for all your hard work!

[@FOGOcharcoal]

Glad you enjoy it! Welcome aboard and welcome to the addiction

[@christopherrockholt6741]

Beautiful work and really enjoyed this video. Thank You.

[@FOGOcharcoal]

Thank you very much! Glad you enjoyed it!

[@richardhoekstra5672]

This video has been incredibly helpful!

[@FOGOcharcoal]

That was our goal, I am so glad that you found it useful

[@vanessabarrios836]

Thanks SO SO MUCH!!! Incredible and complete video!!

[@FOGOcharcoal]

You're very welcome!

[@terrystein696]

Great Video. I just ordered the FOGO Blazeball Chimney. My Kamado is 37 years old, the vintage style, and it is still plugging along. Despite having my grill for so long, I came away with some great tips. Thank You.

[@FOGOcharcoal]

Very cool! That really made my day to know that we could even teach such a seasoned veteran some new tricks!

[@aprilcleveland]

Great stuff!

[@FOGOcharcoal]

Glad you enjoyed it April!

[@heidihyndman]

Thank you!! Excellent video....learned a ton!

[@FOGOcharcoal]

That's great, glad to hear that Heidi!

[@stickybonesbbq9908]

Great video! Lots of great tips to help everyone be more successful!

[@FOGOcharcoal]

Yes, that is exactly what we were hoping for!

[@13Mappy]

The venting discussion was EGGcellent and most helpful

[@FOGOcharcoal]

That is EGGzactly what we were going for! LOL, glad you found it helpful.

[@JasonDooleyGoBucks]

Thank you for your help

[@FOGOcharcoal]

You are very welcome. Glad it helped

[@fidelmaclifton1723]

Excellent !! Thank you

[@FOGOcharcoal]

You're welcome

[@SebastianMoreno82]

now that is one video i was waiting for to know how to use the green egg as im planning on getting one! Thanks for the tips! Cheers!

[@FOGOcharcoal]

Hey, that's great Sebastian, always feel free to reach out if you have any questions!

[@teemac1190]

Great info, thanks for sharing.

[@FOGOcharcoal]

Yes sir, you are welcome

[@toddjcollins88]

You crushed it. Nice job!

[@FOGOcharcoal]

Glad you enjoyed it Todd!

[@glo.foodnbooks4878]

What a wonderful video! You’re a great instructor. 👏👏🖐

[@FOGOcharcoal]

Hi Glo! I am so glad that you like it, thank you!

[@josephlee6740]

Very informative. thank you! Thinking about buying a BGE.

[@FOGOcharcoal]

Go for it! You won't be sorry!

[@adriandelatorre2263]

Absolutely great video! Easy to understand and I agree with a previous commenter that you packed in an hour's worth of information in 14 minutes. I'm SOLD!

[@FOGOcharcoal]

Adrian, I am SO glad you enjoyed it!

[@SpYucaipaSoCal]

I’ve been playing with charcoal amounts. And 1 chimney full plus a double handful is plenty to cook slow for 3-1/2 hours. If I fill it full like you did trying to keep low temps is work. They are so efficient. I only use 1 starter under the chimney and don’t let it get too hot. 2 wads of old newspaper is plenty to get it going nice and free. Otherwise it will be over temp in 5 minutes. I leave the coals in a slight mound and let fire spread from there. A metal bucket a wire charcoal basket is a simple set that everyone should have for any Kamado red green black Ect. I asked multiple Kamado video producers for help with fire size questions and never got a response. That left over charcoal may be out in 10 minutes but hot for much much longer.

[@FOGOcharcoal]

That's great, I am glad that you've figured out a way that works well for you.

[@robintaylor-mockingeemill8223]

Thanks for the tips . Mine just showed up on a pallet yesterday . Will be assembling and trying it out tomorrow .

[@FOGOcharcoal]

Welcome to the addiction

[@a.kennedy8291]

Not sure how I got to this video, but I watched it. Nice tips!! I want a BGE now!!

[@FOGOcharcoal]

Hey, thanks. We are glad that you found us!

[@chrisdunn6148]

Great video. Thanks for sharing

[@FOGOcharcoal]

Thanks for watching!

[@OhJanney]

Great job.

[@FOGOcharcoal]

Thanks Janney, glad you enjoyed it!

[@luisabellon5869]

Great video!

[@FOGOcharcoal]

Glad you enjoyed it, thanks Luis.

[@billharpole]

Great Job!!!!!

[@FOGOcharcoal]

Hey Bill, thanks!!!

[@josephrichards7540]

Excellent video! Thank you for all the information. I'm using a ceramic smoker for the first time tomorrow and I didn't have a clue what to do until watching this. Your explanations are great and you made it look easy enough that even I can do it.

[@FOGOcharcoal]

That's great Joseph. Welcome to the ceramic cooking addiction!

[@SingerAuto1967]

Now this is the video I needed to let me know the basics. Great video

[@FOGOcharcoal]

Glad to hear it! Feel free to let us know if there's anything that you need help with!

[@gerdsfargen6687]

So good!

[@FOGOcharcoal]

Thank you

[@sjmk1967]

I am cooking on my egg for the first time, I fired it up yesterday to season with some oak. Spare rids and baby backs on the menu, wish me luck and thanks for the tutorial!

[@FOGOcharcoal]

Nice! Welcome to the addiction! Let us know how everything turns out

[@BrickyardPowerMan]

Absolutely fantastic video covering the basics. I’ve owned my Lg BGE for about 6 years. This video would’ve been very handy in the early days.

[@FOGOcharcoal]

Hey, I am so glad that you enjoyed it!

[@martinaurelio4521]

Thank you for the great information

[@bpq59]

Great video, VERY helpful....thank you!

[@FOGOcharcoal]

You are very welcome Brian, I'm very glad you got some value out of it!

[@docholliday7548]

Excellent info, thank you.

[@FOGOcharcoal]

I'm yer Huckleberry......

[@frankpack6417]

Thank you for the tips on how to use green edd🎉

[@FOGOcharcoal]

You're very welcome Frank

[@randyhill9793]

Great information on all your videos. THANK YOU!! Wanting to do a turkey for Thanksgiving with a pan of apple juice below it

[@FOGOcharcoal]

You are very very welcome. We have a great turkey video out there too. kzbin.info/www/bejne/Y3PCppqdbp6eiqcsi=hOrPmbo72L4mpUVj

[@MaddieandKiki]

Love these tips Captain!!!!!! Awesome job as usual!! 🔥💪

[@FOGOcharcoal]

You girls are the best! Thanks for taking the time to check it out! Keep those great videos coming!

[@william3588]

super useful

[@FOGOcharcoal]

Glad to hear that

[@brucebernal1602]

very informative video thank you for sharing

[@FOGOcharcoal]

You are very welcome Bruce, glad you enjoyed it!

[@mikesegars5689]

Thanks for the tips, I just inherited my father's BGE and I know how to smoke but this is another animal, so thanks again

[@FOGOcharcoal]

Glad I could help! Sorry about your Dad, I just lost mine a few weeks ago.

[@artsee2000]

@@FOGOcharcoal Very sorry to hear that. I bet he was a great teacher like yourself.

[@christopher.hallissy]

Thanks brother!

[@FOGOcharcoal]

You bet! Glad you liked it

[@ronaldcolson9867]

Thanks a ton man

[@FOGOcharcoal]

You are welcome. Great name.....

[@simonsaquatics6869]

Great video. Love your personality!

[@FOGOcharcoal]

Thanks Brandon, glad you're enjoying the vids!

[@christophercebell5296]

Great tips on cleaning out the BGE. It took me a while to realize you have to pull the fire ring. You can get a lot of ash buildup there.

[@FOGOcharcoal]

Yes sir and it can really make a big difference

[@mark82421]

nice video!

[@FOGOcharcoal]

Thank you Mark!

[@Ryan-jt2jz]

YOU THA MAN RON!!!! HAPPY BDAY TO THE COOLEST WIFE AROUND!!!!! CHEERS MY FRIEND (Ryan from the Disney Springs bus this afternoon)

[@FOGOcharcoal]

RYAN!!! Awesome to meet you and the family my man! Next time let's bring some poles while the ladies do the parks!!!

[@Bulldbill]

Great job!

[@FOGOcharcoal]

Thanks so much!

[@lindyabbott5243]

I learned the most from your video than from so many others I have watched. I get a lot of recipes that say to remove a grill like the stainless steel and replace it with the heavier grill, but it never explains where to place a hot grill. When we remove it we set it awkwardly beside the egg but I think this is dangerous, especially when company are at the house.

[@FOGOcharcoal]

You are right, that’s a great point!!!

[@lindyabbott5243]

@@FOGOcharcoal I would love a suggestion. I saw a video with just a cast iron-looking round plate, like a large green egg-shaped flat pancake griddle. A person removed a grill and placed it on this cast-iron platter. I guess we could place some cinder blocks by the green egg but I would love to have a solution that I could keep outside by the egg. (without spending lots of money).

[@BrewReview]

There does exist stainless steel leg-attached accessories called grate racks that allow you to store plates, grates and other things directly below the grill itself. Third party of course, but cheap and does precisely what you’re asking.

[@stewsmith3536]

You provide great information and instruction. So once I have my fire lie, at what point do I close the lid to get it up to the intended hold temperature?

[@FOGOcharcoal]

You just sort of play it by eye. When it seems you have a decent fire going, close it down and start adjusting the vents.

[@IamAndreaJesse]

Thanks for the useful tips. Love your enthusiasm!

[@FOGOcharcoal]

You are so welcome! Thanks for the kind words!

[@howardfairbanks6965]

Your content is so good. Excellent advice, concise and I like the section breaks.

[@FOGOcharcoal]

That means the world to hear you say that, thank you!

[@gerdsfargen6687]

I have a Joe Classic 2 but I tell you I.would love to have a BGE.

[@FOGOcharcoal]

Come to the dark side

[@ferniec6004]

@FOGO Charcoal “What a concise and detailed BGE video Ron. I’d coin this “The Ultimate Big Green Egg Guide”! Fabulous content brother.”

[@FOGOcharcoal]

Wow! What a great compliment, thank you!

[@mariop.4898]

Tolles Video und perfekt erklärt. Sehr sympathisch präsentiert. Grüße aus Österreich aus Baden bei Wien, Mario

[@MLJ06]

Thank you for clear and comprehensive information/instructions, Ron! We learn so much from your videos, and we're better BGE grillers for it.

[@FOGOcharcoal]

Very welcome, I am so glad to hear that these help!

[@pinkiewerewolf]

Great informational video. Thanks for posting!

[@FOGOcharcoal]

Glad it was helpful!

[@markguiltinan1140]

I use a small rechargeable USB fan, while the fire starters are going that can spread the flames all over very quickly saves about 10 minutes or so, and no failures, I am probably guilty of not cleaning my egg often enough maybe the airflow is a little low but this does the trick and I did a 12 hour pork shoulder burn the other day it was fabulous

[@FOGOcharcoal]

I love it. It shows that there is no right or wrong way. I love that you've figured out what works best for you.

[@markguiltinan1140]

Me too!

[@stevestalock3200]

Eggcellent review! One minor detail to point out (and perhaps someone has already commented) the proper orientation of the convEGGtor is with one of the legs located directly at the front of the egg. This helps divert air flow and heat to the sides of the space where the thermometer is located in the cover when closed.

[@FOGOcharcoal]

Yes sir, Thank you and you are 100% correct. I've actually covered that, I'm not sure if it was in this video or another in our BGE series.

[@michaelarchibald3732]

Great stuff - do you have a video showing how to replace the felt sealer around the mouth of the egg?

[@FOGOcharcoal]

@@michaelarchibald3732 yes, Big Green Egg Gasket Change Step-by-Step | Big Green Egg Bands Adjustment | Green Egg Maintenance kzbin.info/www/bejne/Y2mlfZKKlrNlqMU

[@christopherduncan4801]

I enjoy your beginners guide to the Big Green Egg, but what I would also like to see is basics for cooking on the grill, i.e. basics for steaks, hamburgers, etc. I see a lot of recipes for more specific type of cooking, but for us beginners, I would like to see the basics that would help me just starting out. Love the channel!

[@FOGOcharcoal]

Thanks for the idea! We are actually planning some of those exact types of videos. They'll probably be out before July 4th. I am glad that you're enjoying the videos!

[@sallywillits7114]

Yes! Basics!

[@DavidYoungSpace]

Good tips, you sold me on the shop vac.

[@FOGOcharcoal]

Excellent! One thing, ALWAYS make sure the charcoal is completely out before using the shop vac on them!!!

[@Tinacannoncooks]

As always good information

[@FOGOcharcoal]

Thanks Tina! That really means a lot!

[@nadamsga]

BGE owner here! Great tips. Thanks for the awesome content. SUBBED!

[@FOGOcharcoal]

That's great Nick, I'm so glad you're enjoying these videos!

[@jean_carlos_shells]

Thanks for the info

[@FOGOcharcoal]

Any time! Glad that you liked it!

[@ktfarah1]

Great video Thank you. Can you please let us know what type of heat resistant gloves you are using. Thank you

[@FOGOcharcoal]

They are the leather welding heat gloves. here is a link to our sister site- shop.kookio.com/leather-gloves

[@chrisw8201]

Great videos thanks!

[@FOGOcharcoal]

You are welcome Chris, thank you! I'm glad you are enjoying them!

[@2075vj]

Hi, met you today at the festival in Bonita Springs. I have to say your presentation was very nice but the wings were even better. Lol they were delicious 😋. I didn’t stick around the one if you can share that with me, I would appreciate it. Thanks keep up the good work.

[@FOGOcharcoal]

Hey, thanks so much for coming out, it was a great day. I am glad that you enjoyed the wings so much! Sorry I was so rushed, I wasn't sure how it came across. What is it that you would like me to share with you? You can also hit me up at [e-mail] . Buenas dias

[@2075vj]

@@FOGOcharcoal hi, I wish I had seen this sooner because now I can’t remember what it was that I wanted you to share with me. I’m looking forward to purchasing the grill soon. Thanks again.

[@louisjinhui278]

😆Gradually, you'll get there the top! You made my day repeatedly! Your channel consistent! Sounds good too All the best!

[@FOGOcharcoal]

Thank you so much 😀 We are so glad that you're enjoying it!

[@howardfairbanks6965]

Such consistently good videos

[@cannonsbbq]

Great video. 👊🏻👊🏻👊🏻

[@FOGOcharcoal]

Glad you like it TJ!

[@TheDrunkenBBQ]

Great video, clearly explained so everyone can have a successful cook. Thanks for sharing and keep on grilling.

[@FOGOcharcoal]

Thanks so much, I'm so glad that you liked it. Great channel you have, just subscribed!

[@TheDrunkenBBQ]

@@FOGOcharcoal thanks for your support.

[@sallywillits7114]

Thanks!

[@FOGOcharcoal]

No problem!

[@rayeshawndela]

I’ve never said “ooooo…” so many times since the last time I read a bowl of spaghetti oh’s very informative 👌🏾🤔

[@FOGOcharcoal]

LOL!!! You win best comment of the day award!