Foie Gras with Caramelized Apples Recipe | Drogo's Kitchen | Fine Food Specialist

In this edition of Drogo's Kitchen, we are cooking a delicious foie gras with caramelised apples, glazed with a caramel cream. This is a recipe inspired by the Michelin kitchen Drogo used to work in and you can recreate this gourmet dish in the comfort of your home!
Foie Gras with Caramelized Apples - Foie gras has long been a French delicacy, and is now internationally popular, due to its rich, distinctive flavour. Lauded in gourmet kitchens and home cooking alike, it is versatile, yet is most often served as a starter. Here at Fine Food Specialist we offer a broad selection of foie gras and related products, from fresh A grade duck and goose, to gourmet Strasbourg en croutes, something to suit every occasion.
Explore our full range of foie gras on the website - www.finefoodspecialist.co.uk/...
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[@mo7am]

This is look so delicious 😋

[@jeromebuthello9318]

It's a surprise to tumble upon ur video. Well made.

[@buzzlightyear01758]

Tasty

[@davob303]

Beautiful thank you so much

[@finefoodspecialist]

you're welcome 😀

[@ErichCervantez]

No shipping to U.S. :-(

[@zamikhan2438]

Oh

[@lesamisdelacuisineprovenca9534]

Not sure they eat some foie gras in the U S or any anglo saxon country....

[@SummeRain783]

No thanks