FONDANT FACTS you need to know about as a Baker.

[@herself7545]

Sincerely speaking ur videos have taught me alot as a young Baker 😍😍😍❤👌

[@OluchiImoh]

Thank you so much for your kind words!❤️😊😊😊 And thanks for watching my videos!

[@chidinmaanyaudo6590]

It's always an amazing time watching your videos on baking and business tips...love you much much ma'am I want to be like you when I grow up...seriously 🫂 🤗

[@OluchiImoh]

Thanks a lot Chidinma!🥰🤗 I really appreciate your kind words.❤️❤️ You're most welcome.

[@wamymoses-egbo4906]

I am a young baking and i have learnt alot from your videos. Please ma i would like to learn to make your fondant and butter cream recipe.

[@OluchiImoh]

Hello Wamy! Thank you so much for your kind feedback. Welcome to the baking industry. This is my buttercream recipe kzbin.info/www/bejne/bJPHlGmVnp5sq7csi=JdUXVQVNhWaaV4Wg My Fondant recipe is part of my paid resources but if you sign up for #CakingwithOluchi I can give you that concession. If interested, please send a DM on Instagram or an email to [e-mail]. ❤️

[@oloruntobiomowumi3205]

I bless the day I came across your channel. Honestly you're a blessing to me. God bless you ma

[@OluchiImoh]

I really bless God for that Omowunmi! Happy to hear, amen and you too!

[@oparahchinwendu3256]

Thanks a lot Darling. Always your regular fan. Please I want to learn this your award winning fonand recipe. Most importantly, please I need buttercream recipe tooo.

[@OluchiImoh]

You're most welcome Chinwendu. Thank you! Please send a mail to [e-mail] if you would like to sign up for the paid classes. Thanks!

[@ugwulilianogoma2434]

Awwww!!! I've learnt something abt fondant,💕💕💕 ma'am I will sure try flavouring my fondant one of this days

[@OluchiImoh]

Great, thanks so much for watching my videos!💕💕

[@henriettaafolabi2338]

Nice content..... you speak fluently and your words are self-explanatory. Thanks for the info✌

[@OluchiImoh]

Thank you very much Henrietta! I appreciate your kind compliment.💕 It's my pleasure.

[@etuknwaessien1419]

Wow! Thanks so much and God bless always.

[@OluchiImoh]

You're most welcome. Amen!

[@hannatuajegena6080]

I love the smiles. Thank you for this teaching. I am interested in the buttercream class and if possible too vanilla recipe. Thanks 😘💞

[@OluchiImoh]

Thank you very much Hannatu, it's my pleasure! Alright, noted. Details would be out this weekend by God's grace. ❤️🥰

[@chideraaddlyn6173]

Thank you very much I have really learnt a lot from you

[@OluchiImoh]

You're most welcome Chidera, happy to know!

[@sylfiailavonga9867]

I have learned something about fondant you've helped me alot. 🙏🙏 Bt am in Kenya I can't attend the lessons 😏. I really love the explanation. 💪

[@OluchiImoh]

Glad to know Sylfia! Thanks for watching. Classes are online if you would like to attend.

[@olutayomodulegrace8267]

thanks for this. will chat you up for the fondant recipe

[@OluchiImoh]

You're most welcome. That'd be fine.👍🏼

[@OluchiImoh]

You can send a mail to [e-mail].

[@emmanuelracheal6386]

thank u MA it valuable

[@OluchiImoh]

Happy you found it so!

[@igumaprincess8753]

I have learnt a lot! Thank you 🙏🏾

[@OluchiImoh]

Happy to know, thanks for watching Princess!

[@clarambachu3152]

Olu I really like listening to your teaching and I want to learn butter cream. How about that

[@OluchiImoh]

Thanks Clara! That'd be great, I can teach you. Please send a mail with what you are willing to pay for the class.

[@oziomamariagoretti5056]

God bless you Ma, I love you

[@OluchiImoh]

Amen and you too! Love you right back.💕

[@chukschuks3066]

Thanks a lot Ma. You're the best.

[@OluchiImoh]

It's my pleasure. Thanks for your kind compliment Chuks.

[@godsglorywisdom401]

Thanks so much for the info u shared. I have a question as regards storage of fondant. How do I store remnant fondant - by this I mean the fondant that remains after covering and decorating my cake. I ve kneaded, rolled and cut out from it.

[@OluchiImoh]

You're most welcome God's glory. It's same way you store after making it.

[@nancystevenson6159]

Thank you so much .

[@OluchiImoh]

You're most welcome.

[@jindanaomilakyah6876]

Thanks alot for this information. Please how do you preserve your cake for more than 3days after baking out of the fridge

[@OluchiImoh]

You're most welcome. I usually don't keep that long out of the fridge. However, late last year/early this year, I had to leave a particular treat box of mine out (just at room temperature) for more than 3 days unplanned and nothing happened to the cakes.

[@ugwulilianogoma2434]

Ma'am what abt adding tylose to your fondant make pastilage?

[@OluchiImoh]

Sure, you can.

[@nessao2363]

Very informative How do I Tint fondant to red? Anytime I try adding acabado Red it turns pink instead of red. Thank you

[@OluchiImoh]

You're most welcome Nessa. Maybe you can try Acabado red red. It doesn't happen when I use acabado red tho.

[@motunakinrinmade6624]

Yes,acabado red gives pink,buy excellent product,its comes in powder,u mix it with liltle water.

[@hadizamohammed7929]

Yes I have experience this a couple of time too. I got frustrated at first. What I did was continue kneading and same time adding the red color and all of a sudden saw my fondant turned red. The key is to add generous amount of food coloring

[@franxcagordon9094]

Thanks ma'am, very insightful. Please ma'am what's the name of the table covering for cake work surface?

[@OluchiImoh]

You're most welcome Franxca! I didn't really get the question, please can you rephrase?

[@franxcagordon9094]

@@OluchiImoh I meant, what's what the best material that can be used for the top of work tablet?

[@OluchiImoh]

@@franxcagordon9094 alright, you can use icing sugar or cornstarch.

[@franxcagordon9094]

@@OluchiImoh thank you ma'am.

[@ivettengdejaen1274]

Greetings from Rep. Of Panama. Because it is really humid here, I find that fondant tends to stay wet if I put it in the fridge or A/C. Any tips?

[@OluchiImoh]

Greetings from Nigeria. You don't actually need to keep it in the fridge. Under what temperature does it not sweat if you don't mind or is this always the case? It's almost the same kind of weather here in Nigeria and when I work, I do that with my AC on after which I store with the AC on as well. So you may either need to get a new recipe or tweak what you currently have to suit the weather.

[@UniqueIconCakes]

Thanks so much ma'am. With the classes you're preparing to organize? Am I good to go with some facts and experiences I've gotten as an upcoming baker?

[@OluchiImoh]

You're most welcome Caroline! Yes, I believe you are. However, if you would want and upgrade or need to learn more, you can join in. It would be nice to have you.

[@UniqueIconCakes]

Thanks so much ma'am 🥰

[@OluchiImoh]

@@UniqueIconCakes you're most welcome.

[@GeorgeBansah-e6g]

Pls did you do online classes

[@OluchiImoh]

Not at the moment.

[@Mariam.Salihu]

💗💗well detailed

[@OluchiImoh]

Thanks for watching Mariam!❤️❤️

[@happinessugwu2619]

Thank you so much 😍

[@OluchiImoh]

You're most welcome Happiness. Thanks for watching!

[@soapEmpire88]

Thanks so much Oluchi, I want a beginners class how much please?

[@OluchiImoh]

You're welcome Belove! I'm sorry I won't be able to do that for April. I'm looking at doing short classes.

[@soapEmpire88]

Thanks ma please your contact

[@marisalink9741]

Beautiful

[@OluchiImoh]

Thank you!❤️

[@oloruntobiomowumi3205]

I want to learn butter flowers making and pastilage moulding from you ma

[@OluchiImoh]

I really don't know how possible at the moment...😩

[@oloruntobiomowumi3205]

@@OluchiImoh 🤦🤦🤦🤦🤦

[@OluchiImoh]

@@oloruntobiomowumi3205 Sorry.😥 Can't do physical classes at the moment.

[@oloruntobiomowumi3205]

@@OluchiImoh noted ma

[@belindadeas1974]

Thank you so much. 💓

[@OluchiImoh]

You're most welcome Belinda!❤️

[@winifredadebayo4349]

I need a fondant recipe class

[@OluchiImoh]

Responded Winifred.

[@bbsdelicacies5030]

Hi ,am interested in the fondant class

[@OluchiImoh]

Hello, thanks for your interest. Please send a mail to [e-mail].

[@aminaguluibrahim9862]

Hi, right on target. I need 1

[@OluchiImoh]

Good to know!

[@titilayoqueen9181]

Me I’ve come again with question oo 🤣🤣 so let’s say I make fondant and use it like an hour or two later, is that enough time for it to set.... I realize when I make fondant a day ahead, it give me elephant skin even when I knead well, the moment I touch fondant with a little water to fix the elephant skin, then I start to struggle with it till I get frustrated. Lol 😂 so I thought doing it same day and using it might be less of a mess. What do you think ma

[@OluchiImoh]

Lol, no wahala!😀 Sure, it is. You can use some hours after making if it has firmed up or set a bit. And since it works for you, it's absolutely fine.😊

[@titilayoqueen9181]

I’ve actually not tried doing it same day... I’m only thinking it might work. Like trying another method since doing it a day ahead or overnight is a struggle for me. That’s why I ask if you think that might work. Maybe from your experience you’ve been in a situation where you had to do same day and use it same day and it works for you

[@OluchiImoh]

@@titilayoqueen9181 yes, definitely made and used same day on some occasions. I just have to find a way around it.

[@chiamakaperpetual7245]

❤️

[@OluchiImoh]

❤️

[@preciouschinazaekpere3321]

🍊🍊🍊

[@OluchiImoh]

🍎🍎🤗

[@josephorji1043]

🍓🍓🍒🍒

[@OluchiImoh]

Thank you Joseph!🍎🍉

[@patienceabah7650]

🍉🍊🍎🥕🍓🍒🍋🍐🤗

[@OluchiImoh]

Thank you!🤗🍋🍎🍉🍇🍊🍑🥝

[@marisalink9741]

I store fondant cake in the fridge and it was a mess it started to swet

[@OluchiImoh]

Sorry about the experience Marisa.

[@jummaijoshua7605]

Thank you so much❤

[@OluchiImoh]

You're most welcome.