Fondant ko hard krny ka tareeqa | itna thick moon bnaya

[@Mishi_La_Cucina_11]

Very nice, keep it up dear

[@saraskitchenflavour123]

Woww...wonderful❤

[@All_inOne1407]

Apki videos mujy hifz ho jati ...Baar Baar Jo dekhti mn 😅😂❤

[@fancybakehouse7081]

😍😍😍

[@All_inOne1407]

وعلیکم السلام ورحمتہ اللہ وبرکاتہ .... جزاک اللہ خیرا کثیرا ☺️💗 ڈھیر ساری دعائیں

[@humairamahmood1337]

Love the video ❤

[@sabeenusman9701]

please reply teddy bear bnany k liay kon sy colour use hun gy... please reply.... 😢😢😢😢😢urgent hai yr... waiting

[@QuizWorld837]

Aap konsi fondent use karti han

[@rabiaqalsoom2151]

Merey pass barrey cutter hain to bento cake per name likhney k liye fondant ko kaisey cut karoun plz reply

[@ManopathanPathan]

Y apny khn sy lya haii bta dain

[@qalbeabbasvillagevlogs8626]

Fondant khud bnati hn ya letin... Usko ksy bnaty hn ya kdr se lety

[@curiositykitchen8105]

Ap brush sy kia lga rhi fondant pr.aur aik fondant pr kuch chipkana ho to kia lghta pehly

[@fancybakehouse7081]

Tylose glue

[@samnaz7796]

Hi you don't use tylose powder in all toppers? Don't they get soft later on the cake?

[@fancybakehouse7081]

Ni hr topper k liy zroort ni prti sardiyon mn especially

[@samnaz7796]

@fancybakehouse7081 thank you for replying. I am in UK and it's quite cold, I made some toppers let dry overnight and next day when put on whipped cream cake they were bleeding in 2 hours in the fridge. Toppers didn't slip just the colour was bleeding and I used ready made coloured fondant. Can you help what could be the problem?

[@fancybakehouse7081]

@samnaz7796 readymade to achi hoti hy fondant pta ni ab kya reason hy...agr vibgyor available hy to wo usekr k dekhyn

[@harishassanbilal]

Jahan dampness zyada ho wahan fondant soggy hojati Hy Tylose use kren or dry KR k oven mein rkh Len bund oven mein hi taa k Nami absorb na kren

[@samnaz7796]

@@harishassanbilal that makes sense. Yes it's very humid here. Thank you

[@WajeehaMasood-f2z]

AOA tylos powder Kia huta h

[@fancybakehouse7081]

Fondant ko hard krny k liy use hita