Fondant tutorial | KITTY | cake topper | for beginners

[@amuthustudios8476]

It's really worth watching. thank you

[@SweetARTbyEli]

Thank You too 🌸🤗

[@ivanov-IVAN-0925]

Какой милый!Глазастое,чудо!!!👍😄🌹

[@SaracinoUK]

another amazing tutorial! Thank you for choosing Saracino products

[@SweetARTbyEli]

Thanks for your support! :-)

[@jacquelineperrett9553]

That’s so lovely. Thank you for sharing.

[@SweetARTbyEli]

Thank You for Your comment 😊😊😊

[@jacquelineperrett9553]

@@SweetARTbyEli I used your tutorial to make a cat. I was so pleased with it. Your guidance was excellent.

[@dodyfayad91]

Amazing 🙏

[@SweetARTbyEli]

Thank You so much 🌸

[@maestrabloise9254]

Que hermoso y que talento 👍🏻👏🏻👏🏻👏🏻👏🏻❤️

[@tspofcinnamon]

What did you use to paint on the black stripes? This is the cutest cat I've seen so far!

[@cozinhecomadani]

Meu deus😍😍😍😍😍😍😍

[@carmenfleitas2529]

Hi I love your videos is there a way you can do a video tutorial on the Cinderella mices

[@mariateresalauriaenglishte2790]

I love this tutorial! The kitty is amazing! Can I ask you the name of the tool you use to cut and indent the chest and the paws and where can I buy it? Thanks and congrats!

[@SweetARTbyEli]

thank You :). tools DEKOFEE

[@jairasantana8838]

Trabalho lindo🥳🥳🥳

[@janicekenny7119]

Soo cute 😍. What are the metal tools you are using please? x

[@SweetARTbyEli]

Thanks 😊 DEKOFEE. I love this tools ♥️ I recommend 😉

[@janicekenny7119]

Thank you....loving your work 😍 x

[@leeforster7535]

Can I please check the weights you have given for the body & the head, 25g for the body, but only 10g for the head when it should be much bigger than the body? I love your tutorials and refer to them regularly.

[@SweetARTbyEli]

thank you so much for the warning 🌸. Head is 40 grams. I add subtitle into the video. Thanks again 😊

[@rebecapizzi]

Lindo😍

[@RayAbhidip]

❤️❤️❤️❤️❤️

[@dularikalakmali6743]

Fondant recipe plzzz🙏🙏🙏

[@SweetARTbyEli]

It is SARACINO Pasta Model :)

[@lisadelahunty6184]

Okay your showing how to make this fondant cat, but is there any chance of getting a supplies list, quantity etc ....as your supplies would differ from country to country. Plus fondant goes soft when you are working with it unless you are in a cold or refrigerated room. Plus explaining to people how to stop it from collapsing & the best technique on setting it would be helpful to people too…….cheers.