FOOD ANALYST PREVIOUS YEAR QUESTIONS WITH ANSWERS | FSSAI | TN MRB | JUNIOR ANALYST | FOOD SCIENCE

[@Foodsciencebyck]

CORRECT ANSWERS Q.NO.144 - OPTION C is correct - Directorate of Marketing and Inspection Q.NO.152 - OPTION A is correct - 1,2 Q.NO.153 - OPTION B is correct - 1,2 Q.NO-203- OPTION D is correct - 1 and 2 Q.NO-218 - OPTION C is correct - Cooking a raw food product to the critical limit.

[@apurvakhartad191]

Answer of Q144) is option C, and not option A. AGMARK (Agricultural Produce Grading and Marking) Act, 1937 is implemented by Directorate of Marketing and Inspection in the department of agriculture, cooperation and farmers welfare in the ministry of agriculture, cooperation and farmers welfare.

[@deepasamnani7465]

No 16 fruit cheese is made from Ans -true

[@mathimathi1252]

Can u explain qn no 37..?

[@ABHISHEKSHARMA-gu4dw]

May be maltodextrine is a polysaccharides

[@jonathanprethicks9152]

Sir/madam in question 144 how does "Agmark act 1937" Comes under Department of consumer Affairs? Option C should be the answer, is it not?

[@Foodsciencebyck]

Yes.correct. For Question no.144 - answer is option C (Directorate of Marketing and Inspection). Thank you.

[@jonathanprethicks9152]

@@Foodsciencebyck Thank you for your reply.

[@shivomgupta6393]

Saffron is obtained from stigma not stamens

[@Foodsciencebyck]

Yes. Thank you.

[@mathimathi1252]

Qn 128. ??

[@mathimathi1252]

Qn no 45. ??

[@shivomgupta6393]

Please give authentic answer

[@shivomgupta6393]

So questions number 14 answer is D