Food Handler Practice Test for the ServSafe Exam Part 2

Looking for more test prep for the ServSafe? We're here to help!
Free practice tests for the ServSafe: uniontestprep.com/servsafe-ex...
Free study guides for the ServSafe: uniontestprep.com/servsafe-ex...
Free flashcards for the ServSafe: uniontestprep.com/servsafe-ex...
General information on the ServSafe exam: uniontestprep.com/servsafe-exams
Have a specific question about the exam? Ask a peer and get an answer in our discussion forum: uniontestprep.com/servsafe-ex...
Do you work in the food service industry? Are you required to take the ServSafe exam? While the ServSafe isn't an extremely hard test, it DOES require you to know a lot of important information, so practicing in advance is a great way to make sure you pass the first time! Test your food safety knowledge now in our Food Handler practice test for the ServSafe exam!
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Happy studying and good luck on your ServSafe exam!

[@emmnuelgodwithus342]

Thank you so much for the training it help me alot in my test

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You're very welcome! We're glad we were able to help. 😊

[@shaziajavaid3535]

Thank you so much 💓

[@johnn2638]

Helpful.

[@BecomeAnything]

Glad you think so!

[@godlotusnyree_yoga9018]

Gratitude

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[@meldav3534]

Food handler test

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Are you looking for more information about the food handler test?

[@krazyyyklipsss6195]

I thought poultry like seafood should be cooked to a minimum of 165 degrees

[@andreashadel3832]

poultry always 165. fish/shellfish 145. Stuffed anything is 165

[@shaziajavaid3535]

Thank you so much 💓

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