Food Preservation MCQs (Set - 2) | For All competitive Exams ➡ Food Tech Quiz #55

[@FoodTech360]

Food Preservation MCQs (Set - 1) ➡ kzbin.info/www/bejne/fWennWxogpibhqM Food Preservation Lecture ➡ kzbin.info/www/bejne/r56YpWeeoreEi7c

[@dr.brijmohanrawat700]

very very helpful information ...kindly make more such important video

[@anveshadas6959]

Very very good sets of questions sir really blessed to be the part of your channel ,where you really do such great works for the students like us🤗🤗🙂🙂☺☺

[@FoodTech360]

🍏🎓❤💯

[@atulkarjee]

Sir, kindly check 14 no. Question....I think Benzoic acid will be correct ans. Because So2 is inorganic compound

[@vandanachakravartee5034]

Water activity of Xerophilic fungi is below 0.85 or at 0.65

[@mudasirtantrayku]

It's 065

[@sachinjaiswal4632]

0.65

[@devisatheesh1707]

In set one of food preservation u answered storage under vaccum is hyperbaric but this set to u answered as hypobaric storage for same question pls let me know the correct answer

[@FoodTech360]

Hypobaric storage is the correct answer We have corrected already, please check the comment section of that video.

[@devisatheesh1707]

Ok thank you very much

[@hellotohappiness1028]

great video

[@FoodTech360]

🍏🎓❤

[@Poojitha426]

Good video sir

[@FoodTech360]

🍏❤️💯

[@swetasaini8141]

Hi..is food tech providing test series for fso /to

[@FoodTech360]

Kindly contact us through whatsApp ➡ 9025056259

[@dr.brijmohanrawat700]

In next upcoming video please elaborate the subjective content more

[@classeswithmamta38]

33. Hyperbaric

[@pushpacharan9412]

Xerophilic fungi can grow at 0.60-0.65 . Please check it once

[@hrishithamuthyalu4015]

12 . Is it not ambient temperature ????

[@kowshik670]

All these are pyq's from various competitive exams

[@FoodTech360]

Not so, most are we have self made mcqs

[@mathimathi1252]

What is meaning of IM food..in qn no 8 ?

[@FoodTech360]

Intermediate Moisture Foods

[@mathimathi1252]

@@FoodTech360 thank u sir

[@mathimathi1252]

Low acidic means pH is towards 7 or towards 1..?

[@FoodTech360]

Towards 1 Below 7

[@mathimathi1252]

@@FoodTech360 ph range of meat is 5.6 to 6...so it towars 7.. So low acidic...

[@FoodTech360]

@@mathimathi1252 yes, below 4 is highly acidic.

[@mathimathi1252]

@@FoodTech360 👍👍

[@jjkraj]

bro storage under vaccum hypobaric or hyperbaric

[@FoodTech360]

Hypobaric

[@sachinjaiswal4632]

1 ….A is correct 6.5

[@bimalgopal9861]

What are im foods? pls give a brief

[@FoodTech360]

Intermediate Moisture Foods

[@jayajayanthi9819]

Sir I am going to write mrb food safety officer I need all types of MCQ s

[@FoodTech360]

Kindly contact us via mail ➡ [e-mail]

[@mathimathi1252]

Can u explain qn no 33.

[@FoodTech360]

Hypobaric storage ➡ Food products especially fruits, stored in chilled and partial vacuum condition. Hyperbaric ➡ High pressure storage

[@mathimathi1252]

@@FoodTech360 so what about vaccumization.

[@FoodTech360]

@@mathimathi1252 that is similar to vaccum packaging.

[@lifechangingwords.9804]

29/35

[@FoodTech360]

🍏🎓💯

[@ManjuManju-ks6qm]

Your notes and one words follow paina pothuma sir

[@FoodTech360]

It covers the whole syllabus. But still u should refer some books for better understanding about the topic.

[@annetanto5894]

Xerophilic fungi grows at water activity 0.65

[@pawarjay9143]

It grows under 0.90, and 0.85 are perfect conditions for Xerophilic organism like ( molds) to grow

[@Jincykaippachery]

22

[@FoodTech360]

Good 🍏✅

[@sumbulquasim7248]

Only 14😐😐

[@FoodTech360]

Don't worry, this set contains more questions based on water activities, RHs etc.. of different food items, that usually a bit tough to answer if not prepared. Will improve 🎓💯

[@theeransvls]

Z