Food Safety Officer Exams|100 MCQs| FSS ACT,2006| FSS Regulations| Food and Nutrition |

[@Globalshorts12345]

Caramelization colour pr questions aya tha Jpsc FSO me

[@galiyatn1235]

Protopectin cannot form gel????

[@galiyatn1235]

Sure???

[@FoodTech4U]

Yes, protopectin does not form gel.

[@Globalshorts12345]

Fortification iron 28 mg/ kg

[@FoodTech4U]

correct

[@saurabhverma396]

Mam cfso k lie Ase type k ques kis book m milege please bataye 🙏

[@FoodTech4U]

ye question maine Act ,regulations and books read karke banaye h... not available in any book..

[@saurabhverma396]

@@FoodTech4U acha ..kisi type ki test series ho ... practice aap provide karte ho to please tell

[@FoodTech4U]

Okay, I will provide practice sets after 15 days.

[@saurabhverma396]

@@FoodTech4U thank you so much ❤️

[@Globalshorts12345]

Ma'am D values hoga clear kre

[@FoodTech4U]

The D value is a measure of the heat resistance of a microorganism. It is the time in minutes at a given temperature required to destroy 1 log cycle (90%) of the target microorganism.

[@FoodTech4U]

F value is the time in minutes required to destroy microorganisms(specific no. of microorganisms) in the specified medium at 250 °F ( 121 °C).

[@Globalshorts12345]

Browning ho jata hai

[@Globalshorts12345]

Fassi 2006 act 25 for import export

[@FoodTech4U]

right section 25