Food Storage: How to Store Brown Rice to Extend the Shelf Life

[@n.watson8497]

Just for comparison's sake, I have organic short grain brown rice that I vacuum packed in mason jars in 2012 with oxygen absorbers added. It still smells good and tastes good. The jars are stored in the dark and kept as cool as I can manage. (I also keep white rice for longer term storage.)

[@Noniksleft]

nice result... what temp?

[@n.watson8497]

@@Noniksleft In the cold months it can get down to around 42 degrees F and in the warmest months it can get close to 80 degrees F.

[@victorhasselblad6458]

I have had brown rice last for 13 years, not knowing it goes bad. My family had it stored in ziplock bags in the pantry. It tasted just fine like the day we purchased it. The rice was the brown rice purchased at Sam's club in the burlap bags.🤔🤔🤔 We do live in northern Minnesota where our house is cool year around.

[@junebuggy240]

I grew up being told rice gets better with age. Although that probably doesnt apply to all rices.

[@user-hz7kv6js6l]

I like my brown rice cooked 😅.

[@oldschooljeremy8124]

Weird experience: Back before I started prepping and learning about food storage I threw a box of raisins into the refrigerator and forgot about it. When I had to move I found it, that was maybe 5 or 6 years later. Raisins were hard as rocks but still edible...and I did eat them all. Had to put them in cereal with milk to soften them but they were otherwise fine.

[@terminatortsw8006]

⭐️Provident Prepper.. PLEASE help us “newbies” understand some details on sealing certain items in Mylar Bags. For example: 1. With powdered milk, do we EMPTY the powder milk OUT of their store containers right into the Mylar bag , add oxygen absorbers, then heat seal: OR put the bags of powdered milk inside the Mylar IN their store packs? (it seems like bacteria from peoples hands and environment would be sealed inside the Mylar bag that way!!) 2. The same with gravy packs.. with or without store containment envelope? 3 Spices? For example, would curry powder bottles be put in the Mylar OR emptied out of store glass and put in Mylar with oxygen absorbers because in the bottle the absorbers wouldn’t reach the curry. 4. How about hot cocoa mix? 5. Beef jerky lasted pioneers years! So if they’re dehydrated, why wouldn’t they hold up in heat sealed Mylar with O2 absorbers? 6. How about bleached whole wheat flour? Bread flour? Cake flour? Baking soda AND baking powder? Does the baking powder stay in its aluminum container? 7. Pasta noodles? Do we empty plastic bags of noodles directly in Mylar bags? 8. And lastly but sooo important, YEAST in their little packets lined with reflective backing already? Would we empty the yeast packets into the Mylar OR place the previous company packets unopened in the Mylar with O2 absorbers? If I have these questions I’m positive other “newbies” like myself need to know as well!! Thank you so much for taking your time to answer these!! Our LIVES TRULY depend on your instructions!!🙏🏻

[@christiana_mandalynn]

Thank you for the demonstration!! We eat more brown rice in our house than white rice. I keep a 5gal of brown rice that holds about 2-3 bags of brown rice from Costco. I store it in our cool, dark cold storage, but keep a container of brown rice in my pantry to access it during the week. When it is empty, I refill it from the 5gal bin. I don’t consider it as a long term food storage and we rotate it. I use brown rice for fried rice, too, in addition to being a side dish grain. The Family Freezer blog has a delicious fried rice recipe for brown rice.

[@naomimartinez9385]

I found out several years ago that using activated charcoal helps keep stored foods from getting the rancid taste. I started with a couple of small charcoal filters that came with a coffee pot. (We use filtered water, so no need for the filter) I couldn't say what it does for nutrition, but it does keep things tasting good. I found that you could get the activated charcoal used in fish tanks. For food like flour, I rinse the charcoal but things like beans that will get washed anyway I don't bother rinsing the charcoal. The charcoal can also be "reactivated" by soaking in brine overnight rinsing and drying in the sun. It is also a good idea to have activated charcoal in your emergency supplies.

[@gogogardener]

I'm curious. If you polish the rice, does the rancidness go away? You do this by rubbing the grains between your hands so the outer husk is removed. I learned this from some Polynesians who did not want the husks as brown rice had arsenic in the husk.

[@nguyenthanh-ws5bp]

@@gogogardener i think if you rinse the rice that went rancid, it'll not remove the husk, just the oil that went up on the surface. So it just decrease some amount of sting oil on the surface but still they are in the rice. The way you rinse rice by rubbing it will lost a few of nutrition. So it doesnt matter. Otherwise, also you need to macerate rice into water before cooking about 24 hours for a good cook.

[@loganv0410]

The clumping immediately around the oxygen absorber pack is quite understandable. Commercial oxy packs release some moisture as they absorb oxygen. Church guidelines in the late 90's were very clear on this. NOTE: even white rice has a slight rancid odor after a few years' storage. Even without rinsing that odor dissipates with cooking.

[@barb7014]

As a rule, I only cook brown rice but we do have white rice in our long term storage. I vacuum seal in half-gallon jars and it keeps very well since we rotate it regularly.

[@gogogardener]

I happened upon a way to store brown rice... before I knew better. I put the rice in a small plastic frosting bucket from the bakery. It lasted a few years. Although I washed the bucket well, I suspect there was a preservative in the frosting that the bucket absorbed.

[@marygallagher3428]

Interesting video! I figure that even when packaged well with a large Oxygen absorber and stored in a cool, dark, dry place, brown rice should be rotated after 3-5 years.

[@SusanLand]

I don't care for regular brown rice, but brown jasmine rice is amazing. Definitly worth a try.

[@TravelMamaAnnaVon]

Never use an oxygen bag in brown rice. It's why the can with the absorber was worse. Brown rice has oil. It's not a huge deal, just put it in the dark in delayed bags for 3-5 years and rotate.

[@ladyblackhorse]

So appreciate this video. If you're diabetic, brown basmati is almost your only safe option. White rice is a big no no. Because of your demonstration and information I feel I might be able to store brown rice in glass jars and oxygenators for at least a year or two - or maybe even a little longer. Thank you so much!

[@niko714]

In January I bought Lundberg brown rice at Costco in the thicker type plastic bag. The best by date Is Dec 22 so hopefully it stays good. Thx for the info.

[@sharondesfor4112]

I keep brown rice in its original packaging in my deep freezer. One quart mason jar in use keeps in the fridge, and the partial bag goes into the upstairs freezer. I keep about a year's worth on hand.

[@sharondesfor4112]

It's Tamanishiki short grain brown, and comes in tyvek zip lock bags.

[@The-Grateful-Hippie]

Thanks for the age check I graduated high school in 98 🤣. Can you do a video on the various weights and brands of mylar bags? I've seen so many private label sellers selling imported mylar bags I don't know which ones would be good to use. Does a thicker bag really make a difference if we are just putting it away in a bin or bucket?

[@sonyaperley2446]

I read there was a risk of botulism if you use an oxygen absorber with brown rice. Botulism grows in an anaerobic environment (lack of oxygen) combined with a higher moisture content like is in brown rice. So now I'm wondering if other whole grains should be used with oxygen absorbers like miller, buckwheat, amaranth??

[@missreg333]

Thank you soooo much for your very informative videos!!!☺ I just bought two tubs of vacuum sealed brown rice thinking for long term storage- from what I got out of this vid, I think I better start eating it NOW... LOL

[@johnnyg632]

I would recommend using a vacuum sealer and oxygen absorbers and a cool dark storage area to extend the life of foods.

[@Noniksleft]

Foodsavers only pull about 24-34% via the hose. You need about 99.953% to get oxygen down to 100ppm. Absorbers are the only way.

[@carriejones9890]

I just pulled all my “newbie” stored brown rice. Added to the compost pile❤️

[@kathym2501]

Hi my favorite couple. I don't buy Brown rice because of just that. I sometimes make my own cat food and bought some for the first batch I made. Have some left over and you reminded me I needed to use it lol. Thanks for all your great videos!

[@judyjohnson1012]

Thanks for doing this. I love brown rice for the flavor and nuttiness. I was hoping you would have better news for me. 🤗

[@kathysparks6338]

Thank you both, for helpful and fun videos, good to hear that you are feeling better, take care

[@easttennesseeexpat7545]

A minor observation about metal cans: I have eaten a great quantity of canned food that was a decade or more beyond its "best by" date. Typically, the food has lost liquid over time. It's common to see the product level has dropped a quarter inch or so. I interpret this to mean the can seal is imperfect, with small channels that are large enough for water molecules to pass out of the can or oxygen molecules to pass into the can. In that case, an oxygen absorber could be depleted over 20 years. Fortunately, these speculative molecular channels are small enough to be a barrier to bacteria, so very old canned food is still safe to eat.

[@hjkroeger1]

Love your videos! What if you cook it, Freeze dry then package?

[@konanicole]

Thank you for all you taught us! Glad I found this video as I bought 25lbs of brown rice + sprouted brown rice to store. What if I cook it first and then freeze dry it … how long will it last in a Mylar bag… any longer?? Also is there any difference to storing sprouted grains such as my sprouted rice, sprouted spelt flour and sprouted oatmeal?

[@shelleymorris2122]

You did not mention about putting the brown rice in the freezer for 2-3 days and then taking it out and letting it come back to room temperature before storing it in jars with oxygen absorber. Do you need to do that to make sure there are no bugs in it? I really did enjoy your video and am a new prepper.

[@andreabontempo643]

@@TheProvidentPrepper do ypu need to take out the oxygen in the jar or can you judt close the lid tightly with the oxygen absorbers?

[@KHX274]

Thank you, super helpful 👍

[@stephenm6019]

Very useful. Thanks.

[@Noniksleft]

5:53 Even the best commercial chamber vacuum sealers can't get oxygen down to 100ppm. About 420ppm if you are very lucky enough to pull 99.8% vacuum. FoodSaver says 24-34% via the hose and 34-61% via the channel. So 138,600-159,600ppm for jars, and 81,900-138,600ppm for heat seal bags. So no matter what you will need oxygen absorbers.

[@Noniksleft]

By the looks of this I wonder if desiccants as well oxygen absorbers would make much difference. I noticed the clumping on the better one was at the bottom where the absorber was found.

[@LeonardoYouTube8]

Parboiled rice is the way to go. Same nutrients as brown rice without the husk but with the shelf life of brown rice.

[@KellyS_77]

We don't make brown rice often because my spouse doesn't care for it. My favorite way to make it is Spam fried rice, the color makes it look like it's already nicely fried and we can use less soy sauce. (Spam makes it less healthy, but more tasty lol.) Otherwise I just make a big batch of it, freeze it in portions, and have it with beans.

[@Jablonski277]

I love vintage rice. Rice gets better after at least 10-15 years just like wine

[@ShadowScoutSwede]

Thank you for sharing great tips my friend

[@jasonantonio7025]

My question is, can you store Basmati rice in jars? I bought a few bags during my early days of prepping not knowing how to properly store all my food.

[@jenallen5202]

We have brown rice in our current pantry because its healthier for my mom who is diabetic. It's not in our long term we have white rice there. Plus we have a pet on special diet so he gets about 3 cups white rice a day.

[@andreabontempo643]

Can i keep brown rice in the pantry in its original bag up to the date that is on the package? Or should I keep in freezer? And if in freezer is it okay to keep it ina a ziploc bag in a ziploc bag or is it best to get a gadget that sucks the oxygen out first?

[@rosemensah5959]

Please help. I have yam flour and Nestle Golden Morn cereal I want to store in mylars. Are they both dry enough for for oxygen absorbers or, do i use silica gel sachets?

[@michelerichard5523]

I’m sure you have commented on this but I need an answer soon hopefully. I have put 1 cup white rice into quart Mylar bags with a 300 cc oxygen absorber, pushed as much air out as possible and straight ironed the top a few times. A few of the bags stiffened up like they should, the others did not. Is the rice still good enough to store. I cut open the bags, checked for holes,added another oxygen absorber and resealed.Still did not stiffen up. Company says it nitrogen and things should be fine. But why did some of the bags stiffen up and the others did not. All had same amount of rice and new oxygen absorbers.

[@tonyjensen8847]

This is happening to me too

[@practicallyprepared9389]

I so enjoy your practical content. My publisher would like to send copies of my two books on Family Preparedness, Just In Case: How To Be Self-Sufficient When The Unexpected Happens and Prepping 101: 40 Steps to Take To Be Prepared. Is there a secure address we can use?

[@Yoda63]

I’ve heard that whole oat groats don’t store well either but that wasn’t listed on the LDS page, have you heard that too? It would be nice to have oat groats!

[@mysharyna1741]

Ya''ll are so cute!! Re the smell, I don't know about rancid rice but rancid vegetable oil smells like turpentine to me so maybe the same type of smell from the brown rice oils?

[@girlonaswing9439]

Thanks for this demonstration and info.👍

[@stevemoore9984]

I know it’s work intensive, but could you cook the brown rice and then dehydrate it before storing it in mylar bags with oxygen absorbers? Or perhaps just rinsing in boiling water to get rid of a lot of the oil, drying and properly storing it? I only ask because the only large organic bags of rice we found at Costco were brown.

[@mastiffpeople4868]

1998??? Thanks for this!!

[@CasonovaCorkClub]

Most all the dried egg companies like *Augason* say their dried eggs shelf life is for sure 10 years.

[@shagintoo]

I have always used a brand rice ( brown and white) that says it is parboiled. Does that make a difference in the shelf life?

[@unconventionalforager6389]

Thank you for your video. Lots of research has to be done for personal understanding, and especially from the ancient days. Reading of some viewers threw away rice is saddening. They take what others say as gospel. Some research may be biased in favor of not having long term storage.

[@brotherspeed4962]

I saw another video and she said not to use oxygen absorbers in brown rice

[@smallfamilybigdreams6461]

If you cannot store pearl barley for long term storage. So, can you store maltomeal long term since it contains malted barley? My guess would be no. My daughters love that stuff.

[@2012spacetraveler]

Hey you guys bought a swing away opener, how do you like it? I up my storage game and went from a vacuum sealer to a chamber vacuum sealer - personally I think it was worth the expense - its deep enough I can do pint jars also

[@Kneebone12870]

What about instant or boil in bag types of brown rice? I have a few boxes I bought a while back that were on sale , we never use that type. Just curious how long they could be stored for

[@georgiapeach2339]

I'm wondering if you cook brown rice then freeze dry it how long it would keep sealed with an oxygen absorber?

[@darlachandler5415]

I can’t seem to find an answer to this question either. Have you found anything since your question here?

[@christopherpeterson1400]

Q. Can you rinse brown rice soak in salt water or ? TO HELP Q. Other than smell " opinion " how can you know for sure if rice has gone bad. Q. if it has gone rancid and you eat it what bad things will happen to you, and how bad.. will you die. Q. if you have rancid brown rice , what other uses can you use it for ? Animal feed ? Seeding new garden ? Compost ???

[@trasidow3947]

Thankyou, but The problem I have is being arthritic, white rice, like white flour burns all your nerves & in constant stinging pain riddled throughout whole body for weeks, so brown products don't sting nerves, providing the wholemeal products arn't grown in poisoned ground as this also intensly stings the body throughout. Hence why I'm interested in brown wholemeal storage. Freezer is good answer but if prepping for power outages, freezer not my answer. Sounds like just taking a chance with brown & or stinging internally with white rice & flour is better than starving.

[@johnnyg632]

One thing that would make a major difference in quality between the two is the 12-year difference in storage time.

[@Noniksleft]

2 years not 12

[@bluewater4]

Brown rice has arsenic and many asians will not prefer it. Supposedly it blocks the absorption of vitamins consumed. I am cautious with internet knowledge because it can be trucky. Had brown rice in freezer and later transfered to a sealed jar on shelf. When I opened the jar there was a smell. In original plastic bags purchased it was nearly two years beyond best used by date. Could the slight odor actually be the plastic as opposed to the rice?

[@alanwoodward8421]

We dry canned a few jars as an experiment (200 degrees for 2 hours if I remember correctly). They were still good after 5-6 years. Do you have any information on how long dry canned brown rice would last? Would it be effective for long term storage?

[@marygallagher3428]

Toward the end of the video Kylene says don't store brown rice for long-term storage.

[@beckysego4112]

I just saw this question asked and I am wonderimg what you think..what if you freezw dried cooked rice? Do you think it would last longer?

[@wtpwtp]

But freezing wouldn't be dry, so how would freezing work?

[@fabricdragon]

i keep brown rice in my " short-mid term" storage (meaning once its vacuum sealed in mason jars to keep bugs out it lasts a while) mostly because i prefer brown rice! but yes, i have had brown rice that was forgotten on a back shelf go rancid :( not.... nice, to say the least. Oh, Kylene- your sense of smell recovered? since my chronic neurology stuff means i lose my sense of smell kind of randomly (and am hyper sensitive other times) i know it can be awful to cook with your sense of smell out of whack! do you have a service human (someone you can wave things at and go "sniff this?") on call for when you cook?

[@Cowponydesign1]

what about freeze dried cooked brown rice. can u long term storage it? or fairly long term?

[@daphneraven6745]

Tyvk for your presentation. I have a question about oxygen absorbers. When I did the basic course on dry packing using oxygen absorbers and boiler or glass, I was instructed that oxygen absorbers only work well in mylar bags of a certain thickness, Because the oxygen absorbers don’t work well when light can hit them. So I’m very surprised to see you use them in clear glass bottles. I guess it depends on the way that they would work. If you’re storing them in the dark, and you were, do they just start working in the dark, and then when you take them out and bring them upstairs into the light, they release the oxygen that they had absorbed? And if that’s the case, when you’re doing your bagging and packing, it well-lit environment The key to opening up the oxygen absorbers and depositing them in your containers the key to keeping them from saturating themselves with the ambient air? I’d sure appreciate your feedback.

[@Noniksleft]

Oxygen absorbers work by bonding with iron to form iron oxide (iron ore) aka rust. You need extreme heat to release the oxygen to get it back to iron. Sunlight although not required will speed up the process not slow it down. Oxygen absorbers have salt and carbon with the iron powder to speed things up. It's only the food that doesn't like light. So for the longest life protect food from Pests (rats & insects), heat, light, oxygen, moisture, just remember PHLOM

[@patrickperry4533]

Save your expired or rancid food storage for a farm animal keeper to mix with feedstocks for chickens or livestock! Their bodies can cope with rancidity and bacteria better than humans!

[@alessandronarom6751]

In this video it was mentioned that nuts cant be stored long term, but in another video of yours you were storing nuts for long term; so which is it?

[@alessandronarom6751]

@@TheProvidentPrepper Ohtay thanks. 🤔 can i put my lil sister in a jar and in storage? ! Shes a nut 😂😂

[@empresswendy6245]

What about parboiled rice... Is that good for long term???

[@Littlejo-fy8cq]

What would happen if you cooked the rice, then freeze dried it??

[@mrgarner4796]

Where do you purchase oxygen absorbers to add to my jars?

[@user-do5xi4rc7r]

I sprouted my brown rice, cooked it and then freeze dried it. Put it in jars with 400cc OA and vacuum sealed it. Does doing this change the shelf life??

[@TheProvidentPrepper]

YUM! How long did you sprout it for? I would imagine that it should store a very long time like that as long as you didn't add a lot of fat when you cooked it. I'm going to have to try this!

[@user-do5xi4rc7r]

I sprouted the rice just until I could see a tiny protrusion sticking out. Soaked over night or all day, drain and rinse twice a day draining well. Cooked it, cooked it in water and (no )added oil then pre froze. Then freeze dried it. Next time I will rinse it after I’ve cooked it per directions in the Harvest Right cookbook. It says the rice won’t be sticky that way!😅

[@roniniowa1661]

I like my white rice with a bit of molasses. Still looks brown.😂

[@DawnaRo]

For those with a freeze dryer, if you cook and then freeze dry your brown rice we have reason to believe it will last long term. Perhaps 25 years. I'm doing that. I'll let you know in 25 years how if worked. Oh wait....at my age I probably won't be around in 25. years LOL>

[@benl8801]

Does freeze dried brown or wild rice work for long-term storage or would you run into the same issue?

[@benl8801]

@@TheProvidentPrepper I did some wild rice last week and some brown rice a couple months ago. Guess we will find out in a year or so.

[@dog-gone-it5944]

Unfortunately I need lots of brown rice for my dog food. Dogs shouldn't eat regularly rice because it has nothing in it for them. I try to keep the brown rice as long as possible. I think it will get harder to find.

[@fabricdragon]

many people who don't like brown rice, like it a LOT better when it is cooked with more water! yes it takes longer to cook, and you are making it softer and , in my opinion, less flavorful by pumping it so full of water, but some people do prefer it. other folks prefer it lightly toasted/fried in oil prior to cooking in water. for myself, since i am *usually* eating rice with a flavorful sauce or topping, a heavy gravy or cheese... (Mmmmm cheeeeeeeesssseeee) i dont actually get much of the flavor of the rice at all.

[@noracharles80]

The list really scared us. It mentioned dried eggs. Would that mean freeze dried eggs? We have freeze dried tons of raw eggs for storing in mylar bags in food safe containers in our Harvest Right. Now we are worried about the cheddar cheese (and many others types of cheeses) we have freeze dried (also in Mylar bags with o2 absorbers in food safe containers). Harvest Right doesn’t give much info on these topics. Help! Ps. Got a Jase Medical bag for each adult in our family. Thank you for the coupon. It really helped! We feel so much safer.

[@noracharles80]

@@TheProvidentPrepper Thank you so much. That’s a relief. Oh, to have some chickens...🐥

[@hollywinters5792]

What about instant brown rice? And instant white rice? Last longer being dehydrated?

[@qualityassurance9523]

I would cook the rancid stuff and feed to the chickens! ? why do multiple posts say to absolutely do not use o2 absorbers with brown rice? they do not say why just adamant about not using them thank you for saying how much of the o2 things to use

[@amberparkinson1807]

Question- how do you tell if an oxygen absorber is no longer good?

[@davewah3]

Brown rice may be more healthy, but it also has way more arsenic in it.

[@justintime6346]

My Question is what if you cook the brown rice and then freeze dry it? Because I can do that!

[@justintime6346]

@@TheProvidentPrepper so you haven't already tried it? Darn! Thank you! I guess I'm trying it... will be stored in Mylar with moisture and o2 pks in a bucket!

[@gsdalpha1358]

Retired at 40 channel has a video where he freeze dried white, brown, and wild rice. It looked promising.

[@MrEvilWasp]

I'm not convinced that brown rice only lasts a few months. I bought some that's prepackaged in a plastic bag and it has a best before date of 9/2024 printed on it. As you can see from the date of my comment that's 2 years away. Bear in mind that it's a Best Before not a Use By date so could be used after much longer if stored properly. Peace

[@oldone4587]

is that minute white rice?

[@amy3458]

Hi, friends! WHAT ABOUT FREEZE DRYING IT?

[@TheProvidentPrepper]

Cooked brown rice freeze dries really well.

[@amy3458]

@@TheProvidentPrepper Does it last or store longer?

[@robininva]

That scent is totally unmistakable….and sooo undesirable. For me, I am going to skip the brown for storing. In fact, I just tossed a half-gallon jar of brown rice from my everyday pantry because of the odor. It just does not live long. 😉 I have boiled wheat berries and used them as a brown rice substitute. They’re nuttier and a bit more chewy (in a good way). 🤷🏼‍♀️

[@lsmith992]

Bring it to a rolling boil and then drain, same again and cook and it's pretty OK. Not great but OK.

[@KRay-fb2vf]

Has anyone vacuum packed brown rice with oxygen absorbers in Ball Jars and stored in the FREEZER? Is this the solution? I don't want to waste what I already purchased.

[@Buzzy-bm6bv]

Great video. Thank you. When you talking about washing off the rancid oil’s after soaking it, why not soak it in a little bit of soapy water. And then rinse all that out. Soap is much better at removing oil’s Than plain water is.

[@jeffreyrodgers2881]

I am with Johnathon on this one. White rice is better :)

[@patkonelectric]

What if you freeze dry the brown rice?

[@oldtimerlee8820]

If it's frozen in a moisture resistant/proof packaging, it will prolong the shelf life. I keep DIY ghee, tallow and lard in the freezer for the same purpose. To slow down rancidity. Those I don't vacuum seal. I'm sure vacuum sealing ahead of freezing would extend shelf life further.

[@oldtimerlee8820]

@@TheProvidentPrepper Now, I'm wondering if a vacuum sealed jar of anything will actually hold the seal in a freezer. It wouldn't with freezing water, as in soup, in the jar. Might with rice which wouldn't expand as much if frozen. Maybe that might be a part of your video, too.

[@patkonelectric]

@@TheProvidentPrepper if you want to kick things up a notch, do fermented brown rice.

[@lisawilkins1837]

FROZEN!

[@sweetfarm3657]

I have brown rice but when I cook it it turns into white rice do I need an oxygen absorber comment down below

[@sweetfarm3657]

It’s Premium Long grain rice

[@sweetfarm3657]

Thank you very much for your answer

[@rockyalvarez520]

Why do you say in this video that you cannot store dry eggs long term? What is actually your definition of long term? Because they actually sell very good powdered eggs with a shelf life of 10 years. They put the fresh scrambled eggs and a freeze dryer and then put it into a food processor and turn it into powder and then seal it properly for long term storage for up to 10 years are you saying that this doesn't work it is so why? there seems to be a lot of people on the Internet who say that this does work and that the powdered eggs are able to be stored long term

[@american6431]

Cook it, then you can really make a judgement. It may still be edible?

[@danielwfleischman9369]

But is it still efible?

[@danielwfleischman9369]

Edible

[@rubenaraujo319]

Where can I get a can opener like your?

[@lov4128]

Rinse your rice well until water clear, it has arsenic in it, esp from CHINA. If you can get rice from ie: TX thats better