Food Technology | Important MCQ

[@hellotohappiness1028]

very nice and informative video..plz do more videos on fssai and related topics

[@sruthyrajesh5834]

Good questions

[@DrSoumyaJKarunakaran]

Good video

[@FoodTechInfomedia]

Thank You

[@sreelekshmyb.r9076]

Nice

[@FoodTechInfomedia]

Thanks you for your valuable comment

[@rubixcube5218]

Congrats for your work mam...The quality of questions are really good for us .... If u felt that upcoming suggestions are ok for you .....try to change it 1.Avoid designs like typing mam ....bcoz it's time consuming for us as well as for u(put plain .....content matters) 2.reduce the time frame of each question....it takes very long time even I watch it in 2x ....it takes long mam

[@FoodTechInfomedia]

Dear Sethu Ram Thank you for your valuable suggestios,We will try to make it possible. Regards Team Foodtechinfomedia ®

[@aditibandhral]

Can you explain how the conversion of liquid to gel through gelatinised starch is retrogradation ?