Food temperature maintain || Food hygiene importance in the kitchen 😷|what is HACCAP? | desivloger

[@sujatakatwal7104]

Danger zone (5°c to 60°c) Freezer temperature (-18°c) Chiller temperature (0 to 4°c)

[@arshadmahmood3224]

Chiller temp 1 to 5

[@ashu____negi29]

Deep freezer temperature should be -18° below 📝✅

[@AnkushKumar-em5rq]

Sahi ha broo bilkul ​@mrshankar4316

[@subhashgurung6910]

आहा कती राम्रो सिरेल गूमेको माया सम्पूर्ण टिम लाई सूभकामना छ सधै यसरिनै आईरहोस सूभकामना छ र धेरै पछी आयो यसै गरि हरेकहप्ता आय हुन्थेओ

[@desivlogerUK]

Kuch samjh nhi aya brother

[@vikaskataria6540]

Very useful information about food thanks

[@nanjaiahshetty9128]

Exelent information chef thank you so much

[@desivlogerUK]

So nice of you. Plz share my videos and help others ❤️

[@Kashmiriinforeign546]

Thanks chef u giving me good information

[@desivlogerUK]

Share it✅

[@sonurawat919]

Chef apki vedio muze kafi pasand ati hain

[@jesvindersingh6036]

Please let me know or forward video regarding standard portion size for various dishes

[@desivlogerUK]

Will upload soon

[@Pagal1144]

Thank you so much chef I want more information

[@desivlogerUK]

Stay connected

[@sanjusingh-zf9cs]

Super Chef aesi jankari dene ke liye thanks 🙏🙏 Aaghe ko our v jankari dete rahiyega hamko bhi thodi bahut knowledge Hoti rahiyega

[@desivlogerUK]

Share and support ❤️❤️❤️

[@koushikghosh2924]

Thank you chef.. for this information

[@desivlogerUK]

Share kro mere videos ❤️

[@AmritjoshiVlogs123]

Haccp is the food safety management...❤

[@desivlogerUK]

Yes

[@arismgr1233]

So informative chef 🙏

[@desivlogerUK]

Hope you will share this video ❤️

[@surajsinghrawat9422]

Super duper bhaiji thank you very much

[@desivlogerUK]

Please share this video to others ❤️

[@SaeedkhanSaeed-tj5rx]

Thank you for the knowledge good job

[@desivlogerUK]

Share

[@peace-db4wx]

but now food serving temprator is in abudhabi. 65dc abow

[@AnuragSingh-ew5wz]

Chef ek video tandoor ke knowledge ke Barre me bnaye chef plz 🙏🙏I'm big fan of you

[@desivlogerUK]

Ok

[@sangaytamang7230]

Thank you so much chef ❤❤

[@desivlogerUK]

Stay connected for more

[@sonurawat919]

Thank you chef for knowledge ❤

[@desivlogerUK]

Share my videos

[@ankurthakur3385]

Hlo Chef Ek video Cross Contamination ki Bhi Dalna App..🙏🙂

[@desivlogerUK]

Surely ☘️

[@srikantraturi8798]

Outstanding information chef.. keep it up

[@princepahadi779]

Thank you chef ❤

[@jagdeeshnegi537]

Es video se bahut knowledge mila chef ese hi aur video v laiyega chef tnxx 🙏🏼🙏🏼

[@desivlogerUK]

Many videos are coming on the way🔥

[@subrataghosh3974]

Very good video bro Keep it up 👍

[@desivlogerUK]

Thanks ✌️and share

[@ShahidKhan-vg2sb]

Good work sar 💯💯💯💯💯

[@desivlogerUK]

Thanks.

[@Sangeetavlogs7755]

Wow nice bahut badhiya chef

[@desivlogerUK]

Thnks and share this video ❤️

[@gaurnegi7110]

Good chef but freezer tumpreture should be -18% above on that point I am a bit confused

[@VinodRajput0998]

Yesh bro freezer tumpreture -15/-18 tkk

[@BEWATERYT]

-18 to -21degree celsius

[@sudhfact8280]

-18°c to 22°c freezer temperature

[@sudhfact8280]

Bhai aap confuse ho is baat pe na ki chef ne bola hai -18°c below

[@sudhfact8280]

Iska resaaon hai ka hum ulta count kar rahe hai -18 -19 jaiyega to wo ja raha hai that is the reason the below word use by chef

[@balasahebdudhale6616]

Mera juice shop ka new busines hai to fruit bhut kharab hote hai ,cut kiy huy fruit ko lambe samay rakhane ke liye vistarse bataiy,fruit ko lambe samay surkshit kaise rkhe dhanyvad

[@pravindrasingh7605]

Thnks for sharing your knowladge....❣️

[@desivlogerUK]

Share & support ❤️

[@reganfernandes131]

Thanks chef for nice information

[@desivlogerUK]

❤️

[@dasraja1324]

Thank you sir 🙏🙏

[@desivlogerUK]

Most welcome

[@rafikulmandal7748]

Thank you so much chef

[@desivlogerUK]

Most welcome

[@vijendra93]

Wao superv 👌👌thank chef

[@yashpalyashpal7268]

Bhai tumhara yeh vedio bhut Acha hai

[@bishnuthapa9924]

Thank you chef ❤

[@desivlogerUK]

My pleasure 😊.

[@RajendraNagesh-y2s]

Thanks love you sir❤❤❤❤❤

[@desivlogerUK]

Do share 🌸

[@sachinmore4226]

Use blast chillar to remove temp quick as as possible

[@desivlogerUK]

Yes

[@akashart789]

Thanks ❤

[@aashishrana4754]

Thank you sir for the information ❤❤

[@desivlogerUK]

Always welcome.

[@jvaswalofficial6777]

Bahut badeya sir ji

[@desivlogerUK]

Share this knowledge ❤️

[@mdshahjad2268]

Chef perishable food ko ham 24 hour se jada nhi rakh sakte hain like rice noodles chicken

[@desivlogerUK]

Yes

[@anukumari5000]

Very nice chef

[@desivlogerUK]

Thanks a lot. Plz share to others ❤️

[@gloriousbharat2806]

Sir Coconut oil and Sesame oil ko kitna °C tak garam karna chahiye

[@desivlogerUK]

Depend kis cheej k liye use krna h

[@gloriousbharat2806]

@@desivlogerUK Thanks sir 🙏 Mai Hair oil and Painkiller oil banata hu usme kuch herbs jaise Aamla, Bhringraj ko oil ke sath boil karna hota hai. Please bataiye oil ka temperature maximum Kitna rakhna hai Taki nutrition loss na ho 🙏

[@gloriousbharat2806]

Deepak sir ji iska bataiye please 🙏

[@bibek557]

ThNk u sheff❤❤ nice information ❤

[@desivlogerUK]

Do share ❤️

[@bibek557]

Ok 💝

[@KundanSingh-bp4hu]

Thank you chef so much

[@desivlogerUK]

You are most welcome

[@omkarchaudhary7949]

Thank you for sharing ur experience sir

[@desivlogerUK]

Stay connected

[@ganeshkc6429]

good information chef

[@swarajchaudhari7180]

👍Very useful video sir thank you 😊

[@desivlogerUK]

Share to others hoteliers ❤️

[@abuayan8476]

What is cooling of food mean 6 hours and blast chilling 90 minutes.

[@mdshariq4792]

Good information

[@desivlogerUK]

Plz share

[@aymaanaymaan2118]

Hi chef kuwait 🇰🇼 also best for food and safety thanks for the information

[@anjalidevi3362]

Kuwait which place

[@aymaanaymaan2118]

Salmia

[@anjalidevi3362]

@@aymaanaymaan2118 block

[@vikrambc6580]

Chef cold room ka tempreture standard kitna hona chahiye ?????

[@desivlogerUK]

20-25

[@Hotelierpranav358]

Chef ab mere ko subject bhi haccap ka bsc hospitality fist year student👩‍🎓

[@desivlogerUK]

Ok

[@sujitkhaware4051]

Very useful information chef... Thank you for the knowledge Please make more video like this✌🙏

[@desivlogerUK]

Sure stay connected and do share also..it may help me to make more videos for my hotliers❤️

[@mapleretreatinn6684]

@@desivlogerUK send m your no plz

[@lipikanaik8674]

Hlw bhaiya distance mode paar ham kya cooking mein diploma kar sakte hein kya.... please please tell me

[@desivlogerUK]

Distance mode?

[@KhageshworPokharel-he7wd]

Good chef

[@desivlogerUK]

So nice

[@sukumarsahoo7551]

Fingar bowel ki Jo water hota ha wo kitina tumperture hon chiya ?

[@chaitram3799]

Very nice chef 👌👌

[@abdulwahid4656]

Stock water temperature kitna hota h chef g. Please bta dijiye na

[@desivlogerUK]

100

[@toyaraj4395]

Thank you chef sahi kaha appne

[@desivlogerUK]

😊keep sharing to others

[@prakashgr12]

Chef what is the exact temperature of running water in kichan plz chef

[@desivlogerUK]

25

[@shivamtrivedi9331]

sir silicon spoon laya hu safe rahe ga ? cooking keh wakht sabji bana neh kilye .... future keh cooker meh use kareh to .....shabji bana keh wakht kita temperature reh ta ho ga !?

[@sandeepnegivlogs1587]

Thanku so much chef 👨🏻‍🍳

[@desivlogerUK]

Stay connected ❤️

[@vinay1685]

Hi, What is the shelf life of sweet chutney (like pani puri chutney) as per FSSAI rules

[@desivlogerUK]

If it is home made chutney then only 3 days. As it is high risk food. And if there's acid also then need to check PH level also(4.6 max)

[@MOHITChauhan-yj6xd]

Thank you chef

[@desivlogerUK]

Welcome and do share 👏🏼

[@md.fazlarabby1789]

Thank you very much. Love from Bangladesh.

[@desivlogerUK]

Share this video ❤️☺️

[@ready_to_fly3589]

Very usefull information.👍👍👍

[@desivlogerUK]

Need support for many more videos coming on this channel🔥

[@FartashGhantiwala]

Sir me finland me hu or muje hygiene test deni he to aap hygiene test ke bare me vlog banaye

[@desivlogerUK]

Bnaya h haccp pr video chk kro

[@pankajpankajpankajyadav2339]

Bahut achhi video hi bhai

[@desivlogerUK]

Bilkul share bhi krna

[@royaldsouza769]

Hello sir buffet catering k bare me video kijiye like how to manage well and basic thing to keep in mind

[@desivlogerUK]

Sure

[@PANKAJSINGH-rh4yq]

Very good chef

[@desivlogerUK]

Thanks a lot.

[@naveenpundeer9831]

Chef I think dangerous zone temperature 🌡️ 5 to 63degree Celsius not 60 ?

[@desivlogerUK]

Somewhere is 63 but 60 is ok also

[@alauddin4183]

Is bro

[@RawAlphaGaming]

❤got it chef

[@shobal1990]

Please tell me recommend temperature for beef storage

[@desivlogerUK]

Storage where? Cold dry hot holdings

[@shobal1990]

@@desivlogerUK in refrigerator

[@rameshchandwani6988]

Nice for ur good informations

[@desivlogerUK]

Thnks 😊

[@chefshans]

Dear chef above 5to65°is danger zone we can't hold 60°

[@desivlogerUK]

It depends on some hotels. Some hotels are holding at 65 above and some 60 above

[@ManojJoshi-g1j]

Chef ❤❤❤❤❤

[@Hussain-qd2nw]

Best information

[@desivlogerUK]

Hope you will share to others ❤️

[@Hussain-qd2nw]

@@desivlogerUK of course

[@Hussain-qd2nw]

You have any ideas for how to join Europe country for job chef?

[@miantayyab1382]

Gooood

[@BishwashTamang-iz2qh]

Thanku so much sir

[@desivlogerUK]

Do share my videos 🌸

[@chefaashu3606]

Hi guys I'm chefaashu

[@sidhepahadse6850]

TQ chef 🙏🙏

[@desivlogerUK]

Welcome

[@difficultieslife2845]

Very good

[@desivlogerUK]

Thanks.

[@vikeshrawat8387]

Chef please koi fodd cost kse nikle koi rescpi ki

[@desivlogerUK]

Will make soon

[@mdshaheel07]

Nice sir ❤❤

[@desivlogerUK]

So nice.

[@hassanshaikh6876]

chef amazing keep it up amazing vlog

[@desivlogerUK]

Sure

[@subhashshrestha8723]

Tomato sauce banane k liye jo blanch tomato hote hai usko ice water me rakha jata hai us process ko kya khete hai chef?

[@Learningzone140]

Ice bath.

[@colors5288]

75degree cooking temperature is standard all over the world?? Or it may change according to the country standards?? Pls replay anyone??

[@desivlogerUK]

Its common

[@chefshans]

And reheating temperature above 85°

[@desivlogerUK]

No its 75 same as cooking

[@yogeshrawat9913]

Very useful information chef thanks or also keep giving such information, no one gives such knowledge.

[@desivlogerUK]

Always ☝🏻️

[@bkbikramsingh]

Thank you chef..

[@ajeetpanwar2646]

Nice shef sir

[@bigwongh5604]

Hello 👨‍🍳chef 🙏🙏miss you chef

[@amanrana26755]

Tq brother ❤

[@thakuradityasingh7355]

Chef salad ko le kar video banao please

[@desivlogerUK]

Ok

[@ritikrawat5249]

Blass chiller tamprature??

[@desivlogerUK]

5

[@ritikrawat5249]

Gluten-free items??

[@nikhilmanral5434]

Hlo chef pls lobster Tharmedo bana ke dikha do pls chef

[@alfeshaniakhunji5228]

Chef salad ka temperature kya hota he like mix salad, greeak salad or Chaat ka temperature?

[@surenderchand7141]

0se 5 tak

[@AjitSingh-yc9iz]

Thanku

[@sagarsahota8441]

Thx u chef

[@desivlogerUK]

Hope you will share this video to others ❤️

[@irfangul2994]

Great chef keep it up

[@desivlogerUK]

Share this knowledge with others 🌸