Food temperature maintain || Food hygiene importance in the kitchen 😷|what is HACCAP? | desivloger

[@sujatakatwal7104]

Danger zone (5°c to 60°c) Freezer temperature (-18°c) Chiller temperature (0 to 4°c)

[@arshadmahmood3224]

Chiller temp 1 to 5

[@mrshankar4316]

wrong

[@ashu____negi29]

Deep freezer temperature should be -18° below 📝✅

[@AnkushKumar-em5rq]

Sahi ha broo bilkul ​@@mrshankar4316

[@nanjaiahshetty9128]

Exelent information chef thank you so much

[@desivlogerUK]

So nice of you. Plz share my videos and help others ❤️

[@Kashmiriinforeign546]

Thanks chef u giving me good information

[@desivlogerUK]

Share it✅

[@koushikghosh2924]

Thank you chef.. for this information

[@desivlogerUK]

Share kro mere videos ❤️

[@sonurawat919]

Chef apki vedio muze kafi pasand ati hain

[@Pagal1144]

Thank you so much chef I want more information

[@desivlogerUK]

Stay connected

[@sanjusingh-zf9cs]

Super Chef aesi jankari dene ke liye thanks 🙏🙏 Aaghe ko our v jankari dete rahiyega hamko bhi thodi bahut knowledge Hoti rahiyega

[@desivlogerUK]

Share and support ❤️❤️❤️

[@subhashgurung6910]

आहा कती राम्रो सिरेल गूमेको माया सम्पूर्ण टिम लाई सूभकामना छ सधै यसरिनै आईरहोस सूभकामना छ र धेरै पछी आयो यसै गरि हरेकहप्ता आय हुन्थेओ

[@desivlogerUK]

Kuch samjh nhi aya brother

[@vikaskataria6540]

Very useful information about food thanks

[@rafikulmandal7748]

Thank you so much chef

[@desivlogerUK]

Most welcome

[@peace-db4wx]

but now food serving temprator is in abudhabi. 65dc abow

[@sonurawat919]

Thank you chef for knowledge ❤

[@desivlogerUK]

Share my videos

[@dasraja1324]

Thank you sir 🙏🙏

[@desivlogerUK]

Most welcome

[@surajsinghrawat9422]

Super duper bhaiji thank you very much

[@desivlogerUK]

Please share this video to others ❤️

[@bishnuthapa9924]

Thank you chef ❤

[@desivlogerUK]

My pleasure 😊.

[@AmritjoshiVlogs123]

Haccp is the food safety management...❤

[@desivlogerUK]

Yes

[@akashart789]

Thanks ❤

[@SaeedkhanSaeed-tj5rx]

Thank you for the knowledge good job

[@desivlogerUK]

Share

[@mdshariq4792]

Good information

[@desivlogerUK]

Plz share

[@AnuragSingh-ew5wz]

Chef ek video tandoor ke knowledge ke Barre me bnaye chef plz 🙏🙏I'm big fan of you

[@desivlogerUK]

Ok

[@balasahebdudhale6616]

Mera juice shop ka new busines hai to fruit bhut kharab hote hai ,cut kiy huy fruit ko lambe samay rakhane ke liye vistarse bataiy,fruit ko lambe samay surkshit kaise rkhe dhanyvad

[@anukumari5000]

Very nice chef

[@desivlogerUK]

Thanks a lot. Plz share to others ❤️

[@KhageshworPokharel-he7wd]

Good chef

[@desivlogerUK]

So nice

[@KundanSingh-bp4hu]

Thank you chef so much

[@desivlogerUK]

You are most welcome

[@arismgr1233]

So informative chef 🙏

[@desivlogerUK]

Hope you will share this video ❤️

[@yashpalyashpal7268]

Bhai tumhara yeh vedio bhut Acha hai

[@sangaytamang7230]

Thank you so much chef ❤❤

[@desivlogerUK]

Stay connected for more

[@gaurnegi7110]

Good chef but freezer tumpreture should be -18% above on that point I am a bit confused

[@VinodRajput0998]

Yesh bro freezer tumpreture -15/-18 tkk

[@BEWATERYT]

-18 to -21degree celsius

[@sudhfact8280]

-18°c to 22°c freezer temperature

[@sudhfact8280]

Bhai aap confuse ho is baat pe na ki chef ne bola hai -18°c below

[@sudhfact8280]

Iska resaaon hai ka hum ulta count kar rahe hai -18 -19 jaiyega to wo ja raha hai that is the reason the below word use by chef

[@princepahadi779]

Thank you chef ❤

[@mdshahjad2268]

Chef perishable food ko ham 24 hour se jada nhi rakh sakte hain like rice noodles chicken

[@desivlogerUK]

Yes

[@ankurthakur3385]

Hlo Chef Ek video Cross Contamination ki Bhi Dalna App..🙏🙂

[@desivlogerUK]

Surely ☘️

[@AjitSingh-yc9iz]

Thanku

[@gloriousbharat2806]

Sir Coconut oil and Sesame oil ko kitna °C tak garam karna chahiye

[@desivlogerUK]

Depend kis cheej k liye use krna h

[@gloriousbharat2806]

@@desivlogerUK Thanks sir 🙏 Mai Hair oil and Painkiller oil banata hu usme kuch herbs jaise Aamla, Bhringraj ko oil ke sath boil karna hota hai. Please bataiye oil ka temperature maximum Kitna rakhna hai Taki nutrition loss na ho 🙏

[@gloriousbharat2806]

Deepak sir ji iska bataiye please 🙏

[@sachinmore4226]

Use blast chillar to remove temp quick as as possible

[@desivlogerUK]

Yes

[@MOHITChauhan-yj6xd]

Thank you chef

[@desivlogerUK]

Welcome and do share 👏🏼

[@RajendraNagesh-y2s]

Thanks love you sir❤❤❤❤❤

[@desivlogerUK]

Do share 🌸

[@vikrambc6580]

Chef cold room ka tempreture standard kitna hona chahiye ?????

[@desivlogerUK]

20-25

[@rajeshpawar2557]

Thank you

[@desivlogerUK]

You're welcome

[@subrataghosh3974]

Very good video bro Keep it up 👍

[@desivlogerUK]

Thanks ✌️and share

[@jagdeeshnegi537]

Es video se bahut knowledge mila chef ese hi aur video v laiyega chef tnxx 🙏🏼🙏🏼

[@desivlogerUK]

Many videos are coming on the way🔥

[@ShahidKhan-vg2sb]

Good work sar 💯💯💯💯💯

[@desivlogerUK]

Thanks.

[@Sangeetavlogs7755]

Wow nice bahut badhiya chef

[@desivlogerUK]

Thnks and share this video ❤️

[@ManojJoshi-g1j]

Chef ❤❤❤❤❤

[@difficultieslife2845]

Very good

[@desivlogerUK]

Thanks.

[@vishnulama8860]

thank you sir

[@sidhepahadse6850]

TQ chef 🙏🙏

[@desivlogerUK]

Welcome

[@abdulwahid4656]

Stock water temperature kitna hota h chef g. Please bta dijiye na

[@desivlogerUK]

100

[@prakashgr12]

Chef what is the exact temperature of running water in kichan plz chef

[@desivlogerUK]

25

[@vinay1685]

Hi, What is the shelf life of sweet chutney (like pani puri chutney) as per FSSAI rules

[@desivlogerUK]

If it is home made chutney then only 3 days. As it is high risk food. And if there's acid also then need to check PH level also(4.6 max)

[@Niksandropet]

Tq bro

[@SalmanKhatk]

i need more

[@jvaswalofficial6777]

Bahut badeya sir ji

[@desivlogerUK]

Share this knowledge ❤️

[@reganfernandes131]

Thanks chef for nice information

[@desivlogerUK]

❤️

[@BishwashTamang-iz2qh]

Thanku so much sir

[@desivlogerUK]

Do share my videos 🌸

[@toyaraj4395]

Thank you chef sahi kaha appne

[@desivlogerUK]

😊keep sharing to others

[@royaldsouza769]

Hello sir buffet catering k bare me video kijiye like how to manage well and basic thing to keep in mind

[@desivlogerUK]

Sure

[@shobal1990]

Please tell me recommend temperature for beef storage

[@desivlogerUK]

Storage where? Cold dry hot holdings

[@shobal1990]

@@desivlogerUK in refrigerator

[@skamiruddin6764]

Good chef

[@rajendrasingh-yr7se]

Osm chef

[@desivlogerUK]

Share video ❤️

[@abuayan8476]

What is cooling of food mean 6 hours and blast chilling 90 minutes.

[@jayantapaul5519]

pH k liye ak video banau

[@desivlogerUK]

Sure

[@thakuradityasingh7355]

Chef salad ko le kar video banao please

[@desivlogerUK]

Ok

[@shivamtrivedi9331]

sir silicon spoon laya hu safe rahe ga ? cooking keh wakht sabji bana neh kilye .... future keh cooker meh use kareh to .....shabji bana keh wakht kita temperature reh ta ho ga !?

[@omkarchaudhary7949]

Thank you for sharing ur experience sir

[@desivlogerUK]

Stay connected

[@naveenpundeer9831]

Chef I think dangerous zone temperature 🌡️ 5 to 63degree Celsius not 60 ?

[@desivlogerUK]

Somewhere is 63 but 60 is ok also

[@alauddin4183]

Is bro

[@chefshans]

And reheating temperature above 85°

[@desivlogerUK]

No its 75 same as cooking

[@amanrana26755]

Tq brother ❤

[@aashishrana4754]

Thank you sir for the information ❤❤

[@desivlogerUK]

Always welcome.

[@PANKAJSINGH-rh4yq]

Very good chef

[@desivlogerUK]

Thanks a lot.

[@srikantraturi8798]

Outstanding information chef.. keep it up

[@pravindrasingh7605]

Thnks for sharing your knowladge....❣️

[@desivlogerUK]

Share & support ❤️

[@lipikanaik8674]

Hlw bhaiya distance mode paar ham kya cooking mein diploma kar sakte hein kya.... please please tell me

[@desivlogerUK]

Distance mode?

[@sagarsahota8441]

Thx u chef

[@desivlogerUK]

Hope you will share this video to others ❤️

[@irfangul2994]

Great chef keep it up

[@desivlogerUK]

Share this knowledge with others 🌸

[@ganeshkc6429]

good information chef

[@mdshaheel07]

Nice sir ❤❤

[@desivlogerUK]

So nice.

[@Hotelierpranav358]

Chef ab mere ko subject bhi haccap ka bsc hospitality fist year student👩‍🎓

[@desivlogerUK]

Ok

[@aymaanaymaan2118]

Hi chef kuwait 🇰🇼 also best for food and safety thanks for the information

[@anjalidevi3362]

Kuwait which place

[@aymaanaymaan2118]

Salmia

[@anjalidevi3362]

@@aymaanaymaan2118 block

[@nikhilmanral5434]

Hlo chef pls lobster Tharmedo bana ke dikha do pls chef

[@vijendra93]

Wao superv 👌👌thank chef

[@StepsTaken]

-18 to -21 frozen

[@Hussain-qd2nw]

Best information

[@desivlogerUK]

Hope you will share to others ❤️

[@Hussain-qd2nw]

@@desivlogerUK of course

[@Hussain-qd2nw]

You have any ideas for how to join Europe country for job chef?

[@ajeetpanwar2646]

Nice shef sir

[@sukumarsahoo7551]

Fingar bowel ki Jo water hota ha wo kitina tumperture hon chiya ?

[@ritikrawat5249]

Blass chiller tamprature??

[@desivlogerUK]

5

[@ritikrawat5249]

Gluten-free items??

[@ruplalacharya3508]

Thanku chef

[@desivlogerUK]

Share to other hoteliers ☝🏻️ 💜

[@LAVIPAHADI97]

chef ap हैदराबाद में कहा job karti ho

[@vikeshrawat8387]

Chef please koi fodd cost kse nikle koi rescpi ki

[@desivlogerUK]

Will make soon

[@pankajpankajpankajyadav2339]

Bahut achhi video hi bhai

[@desivlogerUK]

Bilkul share bhi krna

[@chefshans]

Dear chef above 5to65°is danger zone we can't hold 60°

[@desivlogerUK]

It depends on some hotels. Some hotels are holding at 65 above and some 60 above

[@bibek557]

ThNk u sheff❤❤ nice information ❤

[@desivlogerUK]

Do share ❤️

[@bibek557]

Ok 💝

[@sujitkhaware4051]

Very useful information chef... Thank you for the knowledge Please make more video like this✌🙏

[@desivlogerUK]

Sure stay connected and do share also..it may help me to make more videos for my hotliers❤️

[@mapleretreatinn6684]

@@desivlogerUK send m your no plz

[@luckyboy5405]

Also Kuwait brother

[@desivlogerUK]

❤️

[@alfeshaniakhunji5228]

Chef salad ka temperature kya hota he like mix salad, greeak salad or Chaat ka temperature?

[@surenderchand7141]

0se 5 tak

[@rameshchandwani6988]

Nice for ur good informations

[@desivlogerUK]

Thnks 😊

[@chaitram3799]

Very nice chef 👌👌

[@LAMAJETSUN]

Thank you chef

[@desivlogerUK]

Share & support ❤️

[@sandeepnegivlogs1587]

Thanku so much chef 👨🏻‍🍳

[@desivlogerUK]

Stay connected ❤️

[@sahilbro_]

thank you so much

[@miantayyab1382]

Gooood