Food Trucks and Commissary Kitchens [ Do all Food Trucks Need a Commissary Kitchens]

[@MarketingFoodOnline]

A commercial kitchen can be a HUGE asset to help your food truck grow and here is a great bit of tips when determining what you need. Want over 600 videos and see new daily videos? Click here FREE SUBSCRIPTION: goo.gl/n7zTix FREE DIRECTORY OF FOOD BUSINESS RESOURCES: bit.ly/2FCvY0M If you have questions and need one on one consulting one hour call WITH Damian schedule one here : bit.ly/2VSZKUm

[@RODNEYLEVINE]

I like the information for my foodtruck

[@MrCutieePatootie]

Whenever I have a question, You seem to have a video to answer it! Thanks for the video

[@larry7977]

In Washington State per the health department it is a requirement to have access to a commissary kitchen!

[@circusboy90210]

one can park your food truck on your own propert, as long as you don't live in an hoa, or other restricted area. it doesnt' even have to be commercially zoned. this video has alot of assumptions as to the type of city and density the person is watching from. it could be elaborated into different city types etc...

[@sabby1802]

My question is , can I buy a cargo trailer and convert it into a private commercial kitchen ? I am very health conscious so I would not use a shared kitchen . For my food truck that I want , I won’t be cooking my food in the kitchen but on the truck itself. The only thing I would do is use it for food prep and storage. So would I need all the cooking equipment in order to be a licensed commercial kitchen? I’m asking but I am definitely going to do the research as well for what’s required by my state and city. 😊

[@MarketingFoodOnline]

Hey I just did a video answering this question it will be up today!!!

[@nancykinyua1670]

11:39. Good Morning, I would like to find out if the same applies if I have a separate kitchen in my home, I planned to start a home bakery, and requested a separate kitchen to be built, will this suffice? Thank you in advance.

[@MarketingFoodOnline]

hello YES actually my commercial kitchen is my basement and is inspected by USDA , insured, and license with state and county like you said the key is SEPERATE kitchen you should contact your USDA office in your area

[@christinav470]

Does Los Angeles require a commissary kitchen along with your food truck?

[@MarketingFoodOnline]

yes all food for MOBULE food businesses MUST have a commissary kitchen as a base of operation you might want to checkout our food truck business channel we launched called "Food Truck Freeks" we have videos on this channel for food truck

[@yourfriendlyneighborhoodic128]

@@MarketingFoodOnline so the truck if outfitted with everything a commisary has, making it a commercial kitchen (a fancy word commisary ), it should be able to be it's own commisary. in nc it's unconstiutional to require a "commisary'' (FORCED to rent from a restaurant, if your home set up , or food truck meet the requierments ) . theres' no reason a food truck cannot be it's own commisary.

[@ryanforbes8775]

Question, how do you supply your establishment with raw food, such as chicken?

[@circusboy90210]

you left out owning your own commisary in a garage or other structure on your own property.

[@marisapurkey617]

What websites should I be looking at for my state, Mississippi?

[@etgrider77]

Mississippi is not a food truck friendly state. Nothing is consistent and each city has their own rules. We are finding out the hard way.

[@chondominguez6995]

3 minute videos please. Too long.

[@johnathanalexander9605]

I appreciate all the info I can get