Food Wars! Pepper Buns In Real Life!

[@dustysoda2228]

Basically binging with babish, with less skill, worse camera angle, and without charismatic voice.

[@Itadakimasu]

He's like double my age, so I'll take it.

[@passwordpanda]

but the jokes are better

[@gyro1488]

That's like saying its constructive criticism but a big fuck you

[@milkshake285]

Itadakimasu! you are doing great keep up the good work

[@Andrewg820]

you forgot expensive utensils

[@crimsonpotemkin]

That's all well and good, but did your clothes explode after tasting it? That's the real question.

[@faiaziiz6513]

Maybe 😂😂

[@lifeseeker2534]

it's behind the camera, we never knows

[@n.r.546]

Only Soma can make your clothes fly off. 😂😂

[@idkwhattosayk1569]

LMAO

[@bisurumajimagorocizerim6122]

ahahaha

[@kikiwiilbiomed9949]

3:08 “stickier than a girl on prom night” i choked

[@kikiwiilbiomed9949]

video still made me drool though

[@Itadakimasu]

Yeah, I know right, there's always that one guy that spills soda EVERYWHERE...

[@padinja89]

So did she

[@Boodabam]

it was so unexpected for such a good joke lol

[@C5ndle]

They meant if you actully had a girl on prom night.

[@princeorphee9879]

Who's ready for the next season of food wars?

[@wardomekingoffire3865]

When is the release?

[@Rewind888]

@@wardomekingoffire3865 april of this year I think

[@forgottencereal113]

@@Rewind888 it hasn't been announced yet, but its suspected to come out mid to late 2019

[@brendans5932]

Yes

[@Lethal_Intent]

@@forgottencereal113 April 2019

[@EraidFreefire]

"Channel my inner Gorden Ramsey using puff pastry." "Sticker than a girl on prom night" "Mix up some baby chickens" "You kinda want to start forming it into a round -ball- envelope package""Now take your white ants and sprinkle them on top"

[@KiAliens]

This is the kind of recipe i was looking for with the perfect commentary to watch it

[@noadpalmier147]

« These suckers are juicy » It killed me

[@ise1108]

Traditionally the chopped scallions is packed on top of the pork mixture. Not mixed together. And if there is a time issue, you can use pizza dough instead of puff pastry. It’s more durable and it can lock in all that juice from the filling. Also, you can use coarse cut pieces of pork for a meaty texture instead of ground pork

[@Itadakimasu]

Pizza dough is a great! Actually probably recommended as puff pastry was just my preference and not for dish accuracy. It will hold in the juices a lot better.

[@gatz900]

Why did I decide to watch this during my fast?

[@CrystalSanchez094]

honestly, am i the only one who is hyped for the return of the anime or no?

[@Tushii]

Nah I read the manga sooooo

[@TarrikX]

"stickier than a girl on prom night" aaaaand that's when I knew I was gonna sub

[@BIGMIKEREC]

Came for the recipe, stayed for the commentary. Love it man

[@wViOw]

the description is simply genius. Subscribed immediatly

[@ManosAlpha]

Liked not only for the prep + the result (I'd like to try it, but I think all those flavours will make it literally explode), but also because of the way he talks

[@MrOceany21]

I used an idea of Soma from his time at Shino's .... i wrapped the burger with lettuce and then with pastry in order to avoid the leaking .... Was one of my prideful moments :D

[@osmanthuswine6160]

"Stickier than a girl at prom night" "now spread some *baby chicks* here evenly"

[@DaMrGreiv]

Those two parts of the video really caused me to laugh, was super funny!

[@danielrenzbanaag9534]

Scrambled baby chicks

[@frankzappa6698]

commentary is gold! subbed!

[@Gemini-ix2co]

Dude I loved your video!! Funny and on point. Love this anime, here's a challenge for ya, the quail dish Souma makes at Shinos. I would love to see someone take that on. Best of luck

[@jiraxle1094]

Those buns looks so juicy :D Can't wait for next season for Shokugeki No Soma.

[@thomasreid7100]

Maybe doing smaller ones and then cooking them on a pizza stone could reduce the leakage? Since Soma uses a clay oven a pizza stone in the oven is almost as good and making them smaller will mean there's less meat, less meat means less juice coming out.

[@amirose87]

You sir have got yourself a new subscriber

[@AdarableKitten]

You have a very anime, but also documentary like voice!! Hehe. Its pleasant for your style of video.

[@Sneshie]

Ready for this channel to blow up

[@the0tanr]

And thats the story of how I found my new favourite cooking channel!

[@yourluna564]

Anyone else love the commentary?

[@Itadakimasu]

Yeah this guy is super clever. I subbed.

[@kittenmimi5326]

I failed making the recipe becayse I forgot to block the camera when adding olive oil.... Guess I'll try again properly next time. And next time I'll be sure to follow the directions exactly.

[@ChaoticButterfly]

"And because you enjoy washing dishes..." LMAO

[@tommyyang3627]

This guy deserves more subs

[@Andrewg820]

Come to Taiwan, its called Hu jiao Bing, great street food snack

[@davidcampbell9981]

This deserves more views

[@Itadakimasu]

Share it.

[@SirChucklenutsTM]

wow look at those knife skills

[@ArsenioDev]

Wtf is the youtube algo doing giving me all these new good foodtubers. The commentary here had me dying, subbed for more shenanigans

[@ZeroAbsolution]

Do I have to block the middle of the camera or is it ok if I do it more in the top right corner

[@whysmile9412]

You got some very serious problem right there my friend

[@davidgalarza1734]

This was hilarious, subscribed

[@UncleFui]

I enjoy this puff pastry concept, but that isn't near what the anime uses. You clearly see he uses the same dough to make noodles, so it has to be a dough more similar to a chinese Bao and much less a puff pastry concept. Using this puff pastry concept however i would recommend you cook the pork on a pan or skillet first. That way you don't get overflowing juices and much less baking time for the end product

[@highhaloguy806]

Made these they are fire

[@sofosxiii6756]

"stickier than a girl on prom night" jfc. you earned a sub with that one

[@lamipurpure7992]

there's a type of pastry that is like a...Chinese puff pastry. Probably that would've worked a lot better, since you can pinch it to seal. The way it's made is by wrapping a piece of oil dough (flour plus cooking oil) with a piece of water dough (water plus flour) and then "laminating" it. It's a lot easier than puff pastry, because you don't need to chill it periodically, and you can still get those defined layers. Usually when I see the stuff, it's used for sweets like mung bean cakes, but it's definitely also used for savory pastries too.

[@itoweeb]

Csme from Reddit my dude YOU HAVE A NEW SUBSCRIBER 👍

[@Itadakimasu]

Thanks so much! Anything you want to see made?

[@itoweeb]

Itadakimasu! Well I really like Miso soup 🍜 so I kinda want to see how you make it

[@bladegtr34]

Looks really good. I might have to try this recipe but I think I will add some garlic salt and replace the regular pepper with cracked black pepper. Also may try a batch with siracha and one without to compare the difference.

[@ninjaslash52_98]

You see that dish sanji from one piece makes that has rice squid shrimp and what looks like scallops yeah they don’t show the whole process but it looks good I haven’t seen anyone make it he’s made it when he first met the straw hats and recently after coming back from whole cake

[@Tushii]

I like this guy

[@hegrollhaylie9141]

I made this but with turkey and it was actually pretty good

[@just4justincase]

This video’s got Gintama levels of self awareness.

[@yoonminkook_926]

Can you try making black butler curry buns

[@dandimerman]

Binging with Babish for Anime ?

[@10_Bit]

With less experience and testosterone

[@Itadakimasu]

@@10_Bit testosterone would ruin my childlike voice though making me way more intimidating. Deal breaker.

[@10_Bit]

@@Itadakimasu Yeah true but also more impressive at the same time lol

[@daovrlord8051]

Not nearly enough skill

[@DonYpz]

Da Ovrlord He’s gonna improve if he’s gonna keep on cooking

[@Nil_Sama]

Ahhh... finally someone who doesn't believe the msg bs... it was never proven that msg is bad for us 😌😌😌 Personally I like using a bit of msg, it enhances the flavor, though I do use it in moderation... Also, please do other recipes from SNS 😊😊😊

[@Itadakimasu]

The MSG flavor profile is actually umami which is a staple in a lot of Asian cuisine and occurs naturally in ingredients like kombu, fish sauces and more!

[@Nil_Sama]

Itadakimasu! Yup! I know 😊😊😊 I did a bit of research on it since a lot of people said it was bad for you, but my family uses it all the time so I checked just to be safe. 😁😁😁

[@Mr.Saephan503]

"This is stickier then a girl on prom night" LMFAO saving this to make later

[@christinanguyen2758]

i love this guy's sarcasm

[@GochisouJapan]

Hey, that's pretty good!

[@krittinonchowaratana5349]

Cool vidéo.

[@lordofgraphite]

i have never drooled so much in my damn life, ive already subbed but let it be known the bell icon hath been activated

[@runakyt406]

Can you make that curry recipe from season 1 food war? I really want to make that

[@JimBeamFiend53]

Damn it now im hungry!

[@jaykumatora7854]

This is the first time I've ever watched one of your videos and I enjoyed it. Normally I find the kind of humor you used obnoxious, but you manage to make it really funny! Also, now I kinda want to pick up a couple volumes of "Food Wars". No really, I just put it on my Amazon wish list as I'm making this comment. I just hope it's not full of cheesecake like so many other Manga...you know, that kind of cheesecake, not the food kind. Oh never mind.

[@diegomat.4790]

Show us how to make the roastet deer from place Nr.1 (Foodwars):) please

[@jenson274]

love ur sarcasm

[@zellcrs]

i like how you added garlic powder twice

[@AshyBlossom]

Sweet buns!

[@sanake2636]

you should do more videos again :c

[@Itadakimasu]

I have my own place now. It's easier to film. They will be coming soon.

[@sanake2636]

@@Itadakimasu that's nice to hear !

[@sakeenachouhan6606]

Can you make curry of souma from food wars

[@kyroanderson7285]

Can there be a replacement for rice wine?

[@dontbanwarren]

Going to try this, will update with results

[@CWade593]

And?

[@merissatorres9544]

It's very tasty. Made them twice already

[@punipunipyo]

the way Taiwan people make this, they seal the juice by sticking the bun around the inside of a hot round canister

[@JVHorvath1]

xD omg. he did what my hungarian family does ALL the time, "next add GARLIC, along with msg, and sugar and lastly GARLIC" hahaha. cant have enough garlic

[@kittenmimi5326]

Add sliced garlic then add fried garlic and also minced garlic along with crushed garlic. Do not forget to add garlic paste and garlic oil and lastly, season with garlic powder! I love garlic too

[@coppercassiecampbell6077]

One question...how do you grind oil ?

[@chriswade2937]

Dude this is amazing (the video, haven't tried the recipe yet)

[@AegisZer]

1:39 Now you're moving like an anime character lmao

[@jazz3911]

My favorite food is the augmented food from the MIyazaki Dimensions.

[@KamenKami]

I like big buns, and I cannot lie...

[@SuperPeacefullife]

Wish you did a cross section of the bun!

[@wViOw]

* BOWL TELEPORTATION! * . LOL

[@breastemperor1343]

Your sense of humour just got you a sub my good sir.

[@biggdaddy202003]

First off great video overall. I am a big fan of the show food wars and the over the top style it uses. So I understand adding in comedy elements to bump up the entertainment value. But if you make a food video make sure to explain things better. You do not mush when using the mortar and pestle. You actually use it to crack open and grind the spices. It is important because the spices themselves are dried to reduce moisture content. This makes the outside dry and also allows for a longer shelf life as well. When you add the spices to the mortar you crack them open from the dried seeds or skins and grind them with the pestle to the texture you want.The mortar has course textured sides which help with the grinding process. Example would be whole black peppercorn. The larger the pieces the greater the level of flavor trapped inside. As you grind down you release more of the oils and disburse the overall flavor of the spice evenly through the final product. How you plan to use it determines how fine you grind it. With black pepper again as an example you would fine grind for every day items like scrambled eggs or mashed potatoes. But would course grind where you want the spice to stand out. An example would be the classic French dish steak au poivre where the meat is coated in the pepper. The course pepper adds texture and a little bite (warm heat) to the dish as you eat it. So when a person with no real experience is looking for a reference I would make sure to show the end result or make sure you use proper terms to help them out. I offer these comments in the spirit of the show where they explain things so even the basic food newbie can understand what is going on. After all you enjoy things more when you know what something is right? Great video otherwise but, just thought things could be better explained. As a reference here is the link to a great pork bun recipe kzbin.info/www/bejne/enOzhqGAiNVgra8

[@VieKrohtiel]

Hi I liked your video That looks very delicious from here Can i swap the pork meat with beef If yes which part of beef you think best to swap out the pork Thank you

[@ibad18]

oktavianus krisanto are you Muslim ?

[@siegsterpro]

New subber here! Nice video!

[@richarddifelice1913]

Your buns looks delicious

[@joecooper8527]

That fried soba Soma made in s3.

[@azrulaqilah3730]

You want to scramble baby chicken....lol!!

[@Princess-lu3km]

do I use rice wine or rice vingear?

[@Itadakimasu]

Rice vinegar

[@SwayyRL]

Make the mapo tofu curry noodles

[@MrBeasty1511]

Delicious buns.

[@adrindamri4890]

Can we use other meat than pork like beef or chicken?

[@Itadakimasu]

I'd use ground chicken thighs if you want chicken, for beef i'd do a 70-80 lean so it is juicy still.

[@adrindamri4890]

Itadakimasu! Ok thanks btw I'm just asking not gonna do it because I'm 13

[@uthmanbaksh3530]

Since I don't eat pork, can I replace the pork with beef or chicken?

[@ImpRoll92]

I, very humbly, would not recommend using olive oil because it does taste a bit weird with asian/asian-ish cooking. Peanut oil for example would be great, it's one of the oils that we, Chinese, typically use. But I guess it's not a Chinese dish, so I guess it can be fine but maybe not the best? Thanks for the video anyway, always super cool to see anime to reality dishes, esp from SnS!

[@Itadakimasu]

Thanks, I'll keep that in mind as I start getting access to try and budget for episodes.

[@feeblewabol4552]

At the start of the video i thought i heard matpat but a softer "hELLO INTERNET, WELCOME TO G A M E T HE O RY"

[@Itadakimasu]

I love matpat.

[@dantewelch1300]

Neat

[@laurine9061]

Make the fried rice. She shouma make when he face saiba on semi finale ln blue competition... From shougeki no shouma

[@LPMV13]

The fucking commentary 😂😂😂

[@chuuu4610]

Watching him cut stuff on the counter killed me a little

[@Itadakimasu]

It's actually a marble cutting board! The counters are safe!

[@chuuu4610]

Oh good!

[@rafbi4874]

How about making the curry of life, from Naruto?

[@AlexaelVongola]

1:07 i thought that was dish soap for a second

[@alexelkin9359]

I mean.... If you can make the 900 lb open roasted fish from all iterations of Dragon Ball that'd be impressive

[@MrJerrylikes]

Great video, just pull back a bit, your shots are too close up.

[@tnlwithtrixiekat478]

psst.. Go to Ranma 1/2 and make an Ukiumiaki dish!

[@sharcalena]

Not supposed to be leaking. Not sure if that's the dough or different cook method. Whole outside of the thing is supposed to be absolutely crispy as sun-baked shit. (Sorry, I grew up and live in Taiwan and have a lovely couple who make just this around the corner from my house [full kiln cook and everything] and my mild perfectionism acted up. Ignore me, they look pretty decent.) Also had this in China and the cinnamon is not supposed to be prevalent at all even there. What you want is that main holy trinity of pork, pepper, and green onion flavor. (I had them South so I'm not sure about the Sichuan pepper.)

[@manchkerseeiii2286]

“Deep pepper flavor” that shits spicy asf bro

[@UltraMC3]

So we add garlic powder twice??

[@flashguard1949]

Here is a Sub for growth and CHEERS for the future my friend

[@xynack8623]

can I replace rice wine with some other vinegar?

[@Itadakimasu]

standard white vinegar