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Indonesia is one of the world's largest food wasters, throwing away more than 115 kilogrammes of food per person each year.
Food waste losses occur across all stages of the supply chain and consumption. Yet, millions in the country suffer from malnutrition, with 1 in 3.5 children facing problems with their growth development or stunting. This is an ironic problem to have, where over 50 percent of daily waste consists of leftover food.
At Indonesia's largest landfill in West Java, scavenging for a living has become a norm. Residents scavenge for items that can be recycled for cash and food that is still edible. Money from the trash is used to feed themselves and their families.
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About CNA Correspondent: Highlights of news stories and features by CNA's network of Correspondents based in major cities across the region.
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