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One-Pot Norwegian Lamb in Cabbage (Fårikål):
"Fårikål”, translated directly to “mutton in cabbage,” is a warm and comforting one-pot dish made with mutton (a mature sheep) or lamb, cabbage, and whole peppercorns. It’s a very traditional Norwegian dish (so much so that it has its own day-the last Thursday in September) and may be one of the easiest and low-effort dinners you could make." - Nea Arentzen
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One-Pot Norwegian Lamb in Cabbage (Fårikål): food52.com/rec...
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