Peach Upside-Down Cake with Cognac Caramel

[@imeldasantana1652]

The peache cake looks so delicious 😋. Thank you for sharing your recipe 👏👏.

[@elizabethdiblasio7825]

Oh it looks so delicious!!!! I will make it tomorrow with ripe peaches....Thank you so much! A delicious summer dessert!

[@meenagullkakitchen]

Nice peach caramel cake

[@Deborah4Antiques]

My mom was a fabulous baker. I can just taste this. Well done.

[@Kennylotr]

Tried the recipe today. It was a little bit challenging for me and I thought I would fail this time. The part, where the peach was, was too watery. I let it cool down completely after it was baked. To my surprise, the result was really nice. I and my guests enjoyed it very much. Thank you.

[@Foodandstyle]

I am delighted to hear, Kenny! Thank you so much for your comment and happy baking!

[@moranbriga]

so wonderfully explained!

[@catcolbert9044]

This is the most perfectly beautiful upside down peach cake that I have seen. I'm going to see if I can find some fresh peaches to bake it! ♡

[@strll3048]

Phenomenal! I have always wanted to learn how to do this. Thank you so much.

[@aak8297]

Here is the recipe, the link in the description doesn't work anymore: For the Chantilly 2/3 cup heavy cream 2 tablespoons organic sugar 1 teaspoon pure vanilla extract For the peaches 4 tablespoons unsalted butter 6 medium ripe-but-firm yellow peaches (2 lbs) (905 g) - quartered and pit removed (if using larger peaches, cut in 2″ slices) 1/2 cup + 2 tablespoons organic sugar 1 teaspoon pure vanilla extract 2 tablespoons Cognac or brandy For the batter 1 cup unbleached all-purpose flour 1 1/2 teaspoons baking powder pinch sea salt 4 extra large eggs - at room temperature, separated 1 extra large egg white - at room temperature 3/4 cup organic sugar 4 oz (115 g) unsalted butter (8 tablespoons) - at room temperature 1 teaspoon pure vanilla extract 1 - 9″ round cake pan - lightly buttered, lined with wax paper and buttered again Preheat oven to 350°F (180°C).

[@shadimhi]

Where should I use heavy cream?

[@VioletTakacs]

@@shadimhi I don't think this is the recipe she used

[@msfantasy2013]

I just tried this cake and it was delicious.. I used my own cake recipe and it was light, fluffy, and sweet.

[@ourrecipes]

Wow that’s amazing

[@robinhenry2849]

Thanks for sharing, am going to make it yummy

[@reneeskitchen7234]

Looks good

[@karinerossi1351]

Beutyful/ thank you I am gong to try today.

[@yo·aan]

Magnifique, merci beaucoup!

[@marieshanahan1509]

What a beautiful, cake. Thanks so much for this recipe, I love it!

[@Foodandstyle]

You are most welcome, Marie! I am delighted you like this cake... Peach season is almost here!

[@marieshanahan1509]

:) That is, honestly, the most beautiful cake cooked with peaches that I've ever seen. Loved the recipe, technique and the result. I am very impressed!

[@Foodandstyle]

Music to my ears, Marie! Thank you for letting me know.

[@annamarianeuls4356]

How can I get the recipe?

[@lovelybonesbogan]

Beautiful

[@mwoldin]

Beautifully explained, again. Merci bien.

[@Foodandstyle]

Merci a vous, Mark!

[@cicapero]

Looks delicious! p.s. I hope you are using parchment paper instead of wax paper.

[@turtlehead2]

Thanks for sharing this video. I’m new to making cakes, and this video was very easy to follow. I will give it a try

[@Fizanmehk]

Nice recipe

[@eyoyo005]

It looks good and is easy to make delicious Thank offer

[@maycieurriola5622]

Ummm delicious..thanks lady

[@tanyaonysko4561]

Absolutely LOVELY. Ontario Peaches were on sale (🇨🇦)😄 & I have been craving having Peach Upside-Down Cake. My Mom used to make it, I never have. (She never used Cognac, though, but I will 😊). Your guidance with this video that you made is just what I needed to make it happen. ThankYOU!

[@robertafilhaforte]

eu amei esta receita obrigada por tudo....

[@Foodandstyle]

+Roberta Holanda My pleasure, Roberta!

[@Patricia-ic4ee]

Beautifuly done looks delicious,

[@VioletTakacs]

This looks awesome! Where can I find the recipe?

[@Foodandstyle]

Thank you so much! Here's the link foodandstyle.com/peach-upside-down-cake-with-cognac-caramel/ Thank you also for your patience!

[@VioletTakacs]

Thank you. @@Foodandstyle

[@kvpoly]

I just made this, very good! My mum loves it. I just avoided adding any sugar while beating the egg whites. Way too risky to me ^^

[@khalil9550]

Merci beaucoup :)

[@suchinnoikrut152]

yummy yummy

[@joann2348]

I have a bushel of peaches very large ripening . Should they be more firm or soft for this recipe? Thank you for sharing.

[@Foodandstyle]

"Ripe-but-firm" peaches are best for this recipe (see ingredient list in the recipe foodandstyle.com/peach-upside-down-cake-with-cognac-caramel/). Thank you for your comment, Joann!

[@zetsubuilyass4753]

Thinkyouuuuuuuuuuu for every thing 😊

[@FiveStoryTreeHouse5]

I couldn't find fresh peaches Dec 4but did find fresh mango 👍👍👍

[@quintarawilliams498]

I like the food

[@jazziewazie]

AWESOME

[@taurusnbr1]

Whoa, where has this cake been my whole life?

[@michaelbeutel4226]

lovely!!!

[@keithmaxdesign]

Lovely! And the cake looks good too! ;-). Love the recipe! Couple of things: Wax paper imparts wax to the food - should that not be buttered parchment? Also, love your accent - where are you from?

[@waslaliaqat1479]

can someone share the full recipe here?

[@1necifora]

wow! perfect!

[@Foodandstyle]

Thank you!

[@therezehaddad7037]

Recipe please

[@1sharingworld]

Hi dear I just have 1 question what if we use brown sugar instead of white.can we use only butter n sugar and leave the 3rd ingredient while making caramel sauce.plz reply soon .tnx

[@Foodandstyle]

+zaib mian I apologize for this late reply, but I took some time off for the holidays. I wouldn't use brown sugar to make the caramel because it has either syrup or molasses added to it. But you could use organic sugar or "sugar in the raw". Also it is fine to leave out the Cognac. I hope this helps... and I hope the cake turned out wonderfully if you've already made it! Happy New Year to you and yours!

[@veronica3526]

I really want to try this recipe. I was wondering if I could substitute whiskey instead of the cognac?

[@Foodandstyle]

+Veronica Absolutely, but not the peaty kind, as it would overpower the peaches. Brandy is okay in a pinch too. Happy baking!

[@azarnoushyazenseta6853]

Wonderful

[@zahrahassan7023]

can we use Canned peach and what are the quantities of the ingredients?Thanks for such a lovely cake

[@Foodandstyle]

+Zahra Hassan You're most welcome! I didn't test this recipe with canned peaches, so I cannot tell you the quantities. I also wouldn't recommend using canned peaches as it would not be possible to sauté them before making the caramel. When peaches are not in season, I recommend using apples or pears. Use 5 to 6 medium apples (McIntosh or Golden delicious work well here) or 4 to 5 medium Bartlet pears. Just follow the recipe as for the peaches. Good luck and enjoy!

[@zahrahassan7023]

Thank you so much for your feedback

[@Foodandstyle]

+Zahra Hassan My great pleasure, Zahra!

[@Kimiko11111]

+Food & Style amazing

[@virgenfj]

Queen!!!

[@miniciks1115]

I would love it, if you would tell the measurements to this cake as I want to make it. Thank you. Mini

[@Foodandstyle]

Hi Mini! I am sorry that the buttons that link to the recipe of the video are not more obvious.... but they are there. Here's the link: foodandstyle.com/peach-upside-down-cake-with-cognac-caramel/ Haver fun making your cake!

[@Feb00500op]

Your recipes states 4 eggs and 1 egg white does that mean I need FIVE egg whites and four egg yolks? you don’t have that clarified neither in the written recipe nor in the video and I am confused

[@timothyames2138]

Is it possible to get the recipe.

[@adah4163]

Where are the quantities?

[@libertyann439]

That is a beautiful delicious looking recipe that is unfortunately proned to my impatience.😏

[@FF-yq8fg]

what can we replace by cognac?

[@robertafilhaforte]

a senhora poderia colocar a quantidade dos ingredientes obrigada

[@amoylawrence2131]

What size tin

[@sharmiladevika]

Can we replace peaches with apricots

[@Foodandstyle]

Yes, absolutely!

[@rocoent]

Hello, im sorry...how many egg whites are needed? The ingredient list says "1 extra large egg white", but in the video it looks like more, and is spoken about as if plural. Thanks...

[@Foodandstyle]

Hello right back! You need 4 egg yolks and 5 egg whites for this cake. See the recipe here: foodandstyle.com/peach-upside-down-cake-with-cognac-caramel/ 4 eggs are separated. You need to add an extra egg white to the 4 egg whites you separated - total 5 egg whites. Does it make sense now? Have fun making your cake!

[@rocoent]

+Food & Style Yes! Thank you so much for the quick and concise answer! Im starting the cake now and have already subscribed to your channel.

[@Foodandstyle]

You are most welcome! I'm so excited that you are making this cake... I hope you love it! And thank you for subscribing to my channel. I am most grateful. Happy baking!

[@lionellaparisotto9755]

Recipe please?

[@Foodandstyle]

Better late than never, as they say! Here's the link to the recipe foodandstyle.com/peach-upside-down-cake-with-cognac-caramel/ Thank you for your patience!

[@AmongTaniPantura]

I watched it until it finished to understand the recipe.

[@nirjonchowdhury324]

please mam mention the gram also i hope it will be helpful for us....thnx

[@tariqmalik4250]

👌👍

[@chiuli6601]

the link supplied does not give the recipe!!!

[@Foodandstyle]

If you click on the "i" button in the upper right corner of the video, the link is provided, and it does work for me. I am sorry if it doesn't work for you. Here it is again: foodandstyle.com/peach-upside-down-cake-with-cognac-caramel/ Happy baking!

[@davidhundt7697]

I took the cake out 5 minutes early as the top was golden and toothpick came out clean. But the center sank some anyway. Anyone else notice this? I don't want to overbake it and come out too dry.

[@Foodandstyle]

Hi David! It is definitely best to cook the cake until a toothpick comes out dry... May I suggest you get an oven thermometer, to make sure your oven bakes at the right temperature? Mine lives in my oven at all times :-)

[@davidhundt7697]

@@Foodandstyle thanks. I just took it out a few minutes early. What a great cake for the summer!

[@lizlaliz9371]

@@davidhundt7697 no

[@kwhatten]

I hope someone thoroughly cleaned that parchment paper, preferably with one or more fingers! Waste not want not.

[@blackwhite3628]

+KWH Thought so too! Except that when ur alone at home you can go farther than that! Cut the middle-man! I.e. the fingers! Make a direct connection. *Tongue to paper!* *:-D*

[@judymora3550]

Does anyone knows the measurements of every single ingredient??? Please help!!!... 😩

[@Foodandstyle]

Hello Judy, you can find the recipe by clicking the "i" button at the top right corner of the video, or below the video: Get recipe: bit.ly/1tmWayW. Happy baking!

[@eileenogrady5954]

Can't hear a word with you scraping your panand your mixer is too noisy

[@bunny_smith]

What is the flour "mixture?"

[@Foodandstyle]

Hello Bunny, you can find the recipe by clicking the "i" button at the top right corner of the video, or below the video: Get recipe: bit.ly/1tmWayW. Happy baking!

[@fatimajahaf1412]

Would it be dangerous if i put pineapples in the butter the same way?

[@Foodandstyle]

Hello fatima, Dangerously delicious, perhaps? You certainly can use other fruits than peach for this recipe. Enjoy!

[@HamCubes]

Merci mille fois! 👌🍑

[@johannedufort5900]

Hahaha ... ... Recipe NOT available !!!

[@sawsanali1822]

😍😍😍😍😍😍

[@soothingandrelaxingmusic1609]

Where is ingredients measurement

[@ceciliawhitfield155]

Where are the ingredients list and measurers???

[@Foodandstyle]

Click on the "i" button in the upper right corner of the video for the recipe. Here is the link again: foodandstyle.com/peach-upside-down-cake-with-cognac-caramel/ Enjoy!

[@jackiecaprari6831]

where are the ingrdients????

[@nirjonchowdhury324]

i need recepie with gram please mention gram all the items thnx

[@Foodandstyle]

Working on it!

[@loridennis2989]

You can figure that out.

[@FF-yq8fg]

no recipe !! not showed

[@kevindeaver9598]

Does the alcohol cook out ?

[@Foodandstyle]

Yes it does! The cognac will completely evaporate, but leave behind its wonderful flavor.

[@sabahsaoudi9886]

Tradiction on arabe🌷

[@My2CentsYall]

the cuts are too big.

[@mikebrun.mp3]

link in description is dead, heres a working one foodandstyle.com/peach-upside-down-cake-with-cognac-caramel/

[@robertafilhaforte]

a senhora poderia colocar a quantidade dos ingredientes obrigada

[@Foodandstyle]

+Roberta Holanda Hi Roberta, Here is the link for the recipe: foodandstyle.com/peach-upside-down-cake-with-cognac-caramel/ You can also find it on the video itself (top right corner "more info" button) and below the video ("Get recipe"). Enjoy!