Рет қаралды 107,343
Tomato Soup
Ingredients :
1 Small Bunch - Corainder Stem
5 no - Big Tomato Chopped or Slice
1 no - Onion Slice
1 inch - Ginger Chopped
1/2 no - Beetroot Chopped
1 no - Small Carrot
10-12 no - Garlic Chopped
2 tbsp - Wheat Atta
500 ml - Water
Method :
Take a Pressure Cooker and add
1 tsp - Oil
1 tbsp - Butter
12-15 no - Black Pepper Whole
2 no - Bay Leaves
10-12 no - Chopped Garlic
Saute Little bit and Add
1/2 inch - Ginger Grated
Again Saute very well and add
1 no - Slice Onion
Cook in High Flame till light Golden then add
2 tbsp - Wheat Atta
Saute till Light Golden and then add
1 no - Carrot Slice
1/2 no - Beetroot Slice or Chopped
mix very well and add
5 no - Tomato Chopped
Salt to taste
cook for Some time approx 5 min and then add
Corainder Stem Bunch or Chopped Corainder Stem
and Mix everything and add
500 ml - Water
Mix it and Give 3 Whistle
Remove Corainder Stem Bunch and Bay Leaves and Blend with Blender and Strian the Soup
Take a Same Pressure Cooker add above Soup then add
3 tsp - Sugar
4 tbsp - Tomato Ketchup
Salt to taste
1/2 tsp - Black Pepper Powder
Cook and Boil for 7-8min and then lastly add
6-7 Drops - Capsico Sauce
Mix everything and Serve with Bread Crutons
Below Recipe Serve With :
Vol Au Vents
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