HACCP, VACCP and TACCP - Differences and comparison of terms used in FSMS - Episode 02

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Food Desk

Food Desk

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Differences and comparison of terms used in FSMS - Episode 02
Today we are discussing about most common terms which are used in FSMS; Hazard Analysis Critical Control Points (HACCP), Vulnerability Assessment and Critical Control Points (VACCP) and Threat Assessment and Critical Control Points (TACCP)
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Photo by FRANK MERIÑO from Pexels

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@dharmendrakhare3916
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