Nankhatai | A Must try recipe

Ingredient List
Ghee: 3/4 cup ( it should look like soften butter )
Powdered Sugar: 1 cup
All purpose flour (Maida): 1.25 cup + 2 Tbsp
Gram Flour (Besan): 3/4 cup
Semolina (Sooji): 1/4 cup
Cardamom powder: 1 tsp
Baking powder: 1/2 tsp
Baking soda: 1/4 tsp
Pistachios/ cashews/ Almond/Melon Seeds
Follow the instructions to get the best results !!!
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About Me : Hello, I am Ritika. I am Engineer + MBA by qualification. I love making videos & my love for food landed me here !
My recipes are authentic and no fail( please watch carefully ), I try to cover smallest bit here so that you don't face any issue while replicating them.
My recipes are kid''s friendly and made up of simple ingredients. I try to balance nutrition & taste at the same time.
Hope to see you more often.
Love
Ritika

[@nehaaggarwal8850]

How you make ghee white in colour in starting

[@FoodForFoodiesIndia]

In summers : Put the ghee into the fridge for 20-30 min, then take out and mix. In winter: slightly warm it, ( not melt )

[@rupalinarvekar1255]

@@FoodForFoodiesIndia c एफ़्र्त्य्म्न्व द्घ्ह्xव्व्र्हि

[@brd8764]

most can like so copypaste

[@brd8764]

First I will think whether I can use aluminium kadhai in my home or if I use this metal if I use then I can make nankhatai at my home following a recipe of nankhatai.

[@marvaattiq9646]

Looking soo yummy

[@swetatolani9877]

Mam,Measurements in grms for baking gives more confidence to a baker... Looks like a very good recipe but can try it only after getting precise measurements. Thanks.

[@centi123centi6]

बार बार नान खटाई नान खटाई बोल रहे हो खटाई नहीं खताई बोलते है। खटाई का मतलब खट्टा होता है

[@sruthygeogy8800]

Hello there !! I tried out this recipe yesterday and it turned out really well 😊 Thank you so much for sharing such a perfect recipe , the texture and taste turned out excellent !! Please note - If anyone prefers not very sweet nankhatai probably you may want to reduce the amount of sugar powder little. But that's personal choice :) My family thoroughly enjoyed them !!

[@sherineamla8143]

Thanks fr your feedback

[@vanduthetastemaster3624]

Its wonderfull

[@maryamkhery6050]

سلام عزیزم لطفا به زبان فارسی آموزش بدهید

[@lizmiddleton2382]

Hi 👋 so I made the Nankhatai without Suji and 3/4 cup sugar, but I think it was still a little more sweet for me. Maybe next time I will reduce 2 tablespoon sugar more. But it turned out really good 👍 Thanks 😊

[@aswriter786]

Bzar wali Nankhtie MN خوشبو کس چیز کی آ تی اور ایک ٹیسٹ ہوتا کس طرح آ تا

[@vijetaahuja7592]

I tried this recipe yesterday it's really yummy thank you so much... 😊

[@pratibhaparmar540]

Very yummy Nankhatai and you are explaining very beautifully 🌹🌺😟❤️🌻😊

[@anujakumar06]

The BEST nankhatai recipe!! I made them today and they turned out to be perfect! Great texture and taste! This is now one of my 'go to' recipe for sure. Thanks so much!

[@studentid123]

I made nankhatai by your recipe and it was amazing. Mere ghar mein sabko bht zaada pasand aayi.. Thank you mam😊😊

[@FoodForFoodiesIndia]

Hey... you made my day. Much love ❤️

[@yogawithanita3125]

AmaZing recipe😍 Also love the way you made ur son taste it. God bless you both❤️❤️

[@babyramen7776]

Thanks you mam

[@shreyasuniljoshi]

Really loved your realistic expression while tasting nankhatai..and the perfect tips n tricks showed by you.. That is inspiring us to definitely give it a try..God bless you all and love to Sarthak..😍💗

[@nehagaming1620]

Today I happened to see you vlog....... I tried your recipe.... its is excellent..that too its my first time baking Naankatai. Thank you 😊 Pls show the recepie of chocolate chip cookies 🍪.

[@abhavarma]

I made it today. Came out perfect. Thank you for your recipe.

[@jasminderkaur7704]

👌 fantastic recipe n so easy to cook! ❤️✨️Will try!!👍 Thanks a lot for sharing!!🙏

[@naveen69812]

First and foremost- Thanks for your efforts to share a delicious snack. Indeed Nankhatai is one of everyone's favorite. I got to eat the Merrut Nankhatai during the time exhibition gets to my town during the winters. I don't doubt the taste neither I want to belittle your skills-but this has a different shape and texture unlike the one that we eat in the Exhibition. Any comments please Additionally- if the measurement that you mentioned can be provided in weights would be more helpful. Just a suggestion for getting more accurate and helping your viewers to keep improving. I am subscribing to your channel immediately.

[@sabiraprashad4143]

Superb.....Nankatais..... A definite try over the weekend.... You are excellent 👍🌹👍

[@lakshmiramachandra2985]

Very nice and with details , Will sure try .You made it look so simple . I used to make this long time ago .Nice to refresh memories too. I had a Bengali friend ,she taught me the same exact way. Thanks.🙏🏻

[@tasneemsultana1628]

❤I have a question regarding the naankhatai did you use the microwave oven or stove oven

[@diulisah]

Tried your recipe yesterday. The nankhatai turned out great! Thank you! This was the first time ever that I tried baking them on my own.

[@SheetalKhandhedia]

😊

[@karnamyashodhara7099]

Mam your nankhataei recipe video is really looking very yummy, nice, delicious and mouth watering and tasty to eat mam and once again happy all the puja festival of this year 2022 celebrated in our country India to you and your family from me mam 👋😀😋😋😋😋👍👍👍👍👌👌👌🇮🇳🙏🙏🙏🙏🇮🇳🇮🇳🌹🌹💐💐

[@6th_hokage976]

I made it today it's delicious 😋

[@FoodForFoodiesIndia]

Glad you shared it !!

[@vijayaghogale5035]

Very nice 👍

[@somebody7843]

That looks like our traditional libyan "ghraibah" so I'm sure it's tasts great.

[@babitagobhil9438]

I made it too and it was very delicious 😋 thanks for sharing this 💐

[@Shagufta-bf2de]

Hi dear!! Tried this recipe….it was like yummy😋..thanku dear for sharing this along with your tips n tricks…may god bless u n your family😘

[@bagyasattanathan1855]

Can v replace maida with wheat atta? Please let me know?

[@nikitaghota2574]

Ye normal gas oven pe banye to kitne time back krna hoga.....ban jayegi kya

[@FoodForFoodiesIndia]

Hi, Ban jayegi. Maine ussi pe seekhi thi. 15-20 min 1. Pehle full flame be garam kariye ( Pre heat ) 2. Fir low flame pe bake hone rakhiye 3. 20-25 min lag jate Han ( wo gas ki flame pe bhi depend karta Hai ) 4. But bataiyega zaroor :)

[@hayatatia9767]

I tried your recipe 😋....... I turned out sooooooo sooooo 😋🤤 yummy 😋 mzydaar... And the cracks in them was looking soooo beautiful 😍❤️ .. family m sb NY bhot tareef ki Thank you 💓 for sharing ☺️

[@batooljaffer1212]

That's really looking so good yummy......yes I am going to try it.

[@malvindergrewal7438]

Thank you so much perfect Nankhatai recipe especially the method to make it. 😊👌

[@ipgamers9331]

मॅम इसका ग्रँममे वजन बता दे सकते हो क्या आप

[@jyotsnagodbole1942]

Please give the measurements in gms too as this can never go wrong.

[@sukhdevkaur9697]

ਵਾਹਿਗੁਰੂ ਜੀ ਕਾ ਖਾਲਸਾ ਵਾਹਿਗੁਰੂ ਜੀ ਕੀ ਫਤਹਿ ਜੀਓ 🙏 🙏🌷❤️💕🌹🌹💕❤️🌷🙏🙏🌻🌻🙏🙏

[@desivillagekitchen615]

ڈیر سس نان کھٹائی نئیں ھوتی نان خطائی کہتے ھیں😅

[@zarmanmerzian600]

I will give a try thank you for sharing ❤❤🇺🇸. I tried it came out perfect and delicious my family loved it 🥰 🥰🥰🥰

[@tiarak566]

First Learn it not KHATAI ITS KHATAI U r repeatedly saying KHATAI When u can't pronounce then how u cook

[@taherashariff7930]

Please let us know the temperature setting and time required for baking in an OTG

[@pamelasherring1476]

This is what is causing HEART ATTACKS in YOUNG INDIANS. STOP USING TOO MUCH GHEE.

[@jagrutijoshi2121]

Lots of blessings to you & your son please make different kind of sweet & sweet biscuits❤

[@neelamtastyrecipes]

Very tasty recipe 😍😋 mouth watering and easy to cook thank you for sharing this recipe 😍😋 stay connected 😍

[@jyotighoorun4069]

She talked too much ,and no subtitle

[@FoodForFoodiesIndia]

Will update sub titles soon. Else, I will share the procedure.

[@priscillamanuel8773]

Can we make with butter instead of ghee

[@FoodForFoodiesIndia]

It will be more or less similar to cookies then, in this authentic recipe we have to use ghee only.

[@perceptions-wq5ro]

ThQ. Will do. Blessings Mumbai India

[@SonalWagh-zx3bx]

Can this nankhataies be made in khadhaie ?? For how many minutes they have to be baked in kadhàie ?? How many nankhaties can be made from the above givwn mixture ?? Plase reply ..it can be helpful to many viewers

[@VimlaBansal-s4f]

I tried it first time nankhaties were cooked perfectly just because of your guidance and tips God bless you and Sarthak always😊😊

[@FoodForFoodiesIndia]

Thanks a lot❤️

[@user-qr8ym1ss3b]

НАПИШИТЕ РЕЦЕПТ ПАЖАЛУЙСТА ❤❤❤

[@hemamalinips5928]

Plz tell me

[@azimashaik4697]

Can we use oil in the place of ghee

[@FoodForFoodiesIndia]

@azimashaik4697 no... only palm oil can be used to get this texture... but again, it will take off all the flavours

[@payalchaudhry3822]

Came across this recipe today. Made them Turned out yummy. Though it spread while baking .can you tell why?

[@FoodForFoodiesIndia]

You might have added a little excess ghee.

[@shraddhatalekar5741]

Thank you mam for amazing recipe. I tried out.. Its turns very well with perfect raito of ingredients. and its tasty😋😋.... Thank you so much mam for amazing recipe and your tips.. 🙏

[@delishkhana4668]

My favourite cookies 😋 thanks for sharing 💖

[@mamtasingh2463]

Hi, I tried this recipe. It was awesome. Everyone loved nan khatai. Plz share some other biscuit recipes❤❤

[@newarepriti2023]

Mouthwatering 😋😋😋😋🤤🤤🤤🤗🤗🤗👌👌👌 waiting for Suji aur nariyal ke bhure ki nankhatai aur wheat nankhatai.❤❤❤

[@mamtajain8438]

How about using wheat flour?

[@drmanjushasatishchaugule6481]

My nankhatai turned out very crispy and delicious Thanks for sharing the recipe Happy Diwali to you all

[@philomenafernandes8478]

It's mouth watering

[@RR-jl4kt]

Plz Ma’am can u plz make a video on walnut cake without eggs plz u r a wonderful baker thank u

[@tannupanchal8086]

Hi... Plz share coconut cookies recipe... This one is awesome ... I tried !!

[@ujjwalanikam-w5n]

I tried it and it came soooooo good😊 but can I skip suji .?..I don't like that danedaar feel when eating😊 And your voice is very sweet❤

[@FoodForFoodiesIndia]

I am so glad !!! Actually, that Dane daar thing is meerut Nankhatai trait, but yes, you can skip and add besan/ maida instead ! Thank you so much 💓

[@simranskitchenhindi]

Exceand very detailedllent quality recipe, very easy to understand , I am sure any one can prepare, looks really yummy and tasty

[@devleenaswain8188]

Hi... Can we use butte instead of ghee... If yes pls tell the quantity...

[@jatinderpal9998]

Main b try krungi

[@snehajagtappabharekar5402]

Hi.. I tried out this recipe today it was tasty all my family members loved it Thank you for sharing this recipe with us.

[@devyanijetha2680]

Kaju ka nankhatai Aap ne usme kaju dal sakte hi

[@FoodForFoodiesIndia]

Yes

[@runucookandvlog7976]

দিদি আমি আপনার ফ্যামিলির সদস্য হয়ে গেলাম। আপনারও দাওয়াত।নিয়ম মেনে ঘুরে যাবেন।❤️❤️❤️

[@superbdeliciousfood]

Hi new friend here! Amazing 👍Yummy and delicious recipe😋

[@komalManojwadekarPalkar]

Hi mam thank you for this lovely recipe. Lekin aapne melonseeds fry kiya tha kya plz reply

[@FoodForFoodiesIndia]

Hi, glad you like it. Nai... ye bake ho jayenge

[@komalManojwadekarPalkar]

Ok thank you 🙏

[@tarokondola2573]

DearITriedReallyCameOutVery Yummy😋 Thankyou For SharingThis Naan KhtaeexxxBest wishes 😘 AcrossKenya 🇰🇪 🇰🇪

[@najuparker4726]

Plz don’t talk too much Love from South Africa

[@pankajmakwana2300]

Thank you for a great video, I always thought of these must make recipes.

[@naazadam4627]

So divine it looks but please can you awso add English subtitles to help us English speaking people understand

[@ritaramrathan839]

This nàan kataai is amazing 💗💖💕🤎🥰😃

[@supriyasinha7062]

Best recipe ever. 🎊 tried it and loved it completely. My mother said this is the best nan khatai she ever had. I wish I could attach the pic of my nankhatai as well. Keep doing the good work.

[@FoodForFoodiesIndia]

Thank you so much dear :), Give my best wishes to Aunty ! ( you made my day )

[@anupytaneja6414]

Hi mam..I tried it today it's turned out great😊 thanks for sharing

[@kishalayabej7004]

I have tried once it just awesome. Thanks for the recipe.

[@sjbkhanakhajana9721]

Very nice 👌

[@ranasayyed9]

Thank you 🙏 very much. Can I consume butter or coconut oil which is actually available in solid form.

[@arzoofatimah6]

یہ خطائی ہے کھٹائی نہیں 😂

[@Abhishekpanipurirecipevideo]

बहुत ही सुंदर वीडियो में

[@mohammedsharif6393]

Please change your u tube title food for next word seems bad when wrongly pronounced

[@mpan825]

Nies Ata aur gud की nankhatai अच्छी बनेगी क्या..plz riplay...

[@banotastydiary193]

Looks very delicious and tasty sister

[@subuhisyed4439]

Wooow Amazing Maine aaj try ki bhoot Yummy bani Thank you so much mam Meri family me sabko bhoot pasand aai 😘😘😘😘😘

[@myjourneytotruth]

This looks too good. I'll try it, ty ❤ I don't have ghee, is butter or crisco okay❓️❔️❓️❔️❓️ Add: i made these with butter & let ut sit in the fridge for 20min but it didnt really split on top & its not as brittle when i break it apart 😔 could it be the butter?

[@shamsGlobal]

Pls give me a link to your instructions it is hard to cook and pay attention to teh instructions, please provide link or writer the instructions

[@neetagupta1895]

Mouthwatering lg rhi h...bnana to bnta h

[@kshamakarnad2116]

Very well explained... Thank you for the lovely simple recipe 🙏

[@foziaiqbal6582]

Definitely 😌☺️ bht zabardast beautiful 🥰🥰 zabardast perfect 🥰🤩 recipe 😋😋🤤🤤 mouth melting 💯👏🏼👏🏼👏🏼👌👌👌👍👍

[@motivationalstar539]

Mehnat itni khamusi se kijye ki kamyabi shor macha de *aap hamesha video banate rahye ak din aapka video jarur successful🏆💪 banega yah mera wada he 🌹mere Is garib bhai ka v jarur dekhe 🙏

[@FoodForFoodiesIndia]

Feeling Motivated :)

[@khanemezaika]

Wow amazing Nan khatai beautiful presentation dear sister stay connected 😋😋

[@dulcesouza5837]

Escreva em português

[@GharSansarVimalBhavsar]

Nice 👍 15 like Kiya

[@Mahamir]

Ap ki recipe bht Zabar 10 ha🙏ma AJ bnarahi hu I hope k achi bne gi mujh se ❤

[@kiransatsangi1753]

Very nice recipe I will definitely make it.Thanks for sharing the video. Have you baked in microwave oven in convection mode please reply

[@nargissheikh9587]

Looks nice you should major show on screen in grams not discription on bottom of screen

[@priyamallya947]

Apane diya huwa measurements hi kiya tha magar sahi nahi bana . Aur 180 pe 18 min rakha hard huwa hu nahi naram hi tha. Pata nahi aap logo ko kaise pagal banate ho kuch bhi dikha ke

[@bollywoodmovie5738]

Konsa ghee hai cow ka ya buffalo ka

[@inderjeetkaur7013]

Very tasty i. Think will try soon but I don’t I can cook.