Рет қаралды 9,954
Food journalist Allison Van Rassel takes you on foodie trip to île d'Orléans in order to meet with the producers and artisans behind Québec City's food culture. Visit Boulangerie Blouin, Du CApitaine Ferme et Vinaigrerie, Cassis Monna et filles and Vignoble Ste-Petronille.