Chicken Long Rice

[@iandpg]

Making this right now with you. I'm a Maui girl from a Maui family now living in CA. Having a bit of drama going so this will bring that little bit of home we all tonight as we gather round the table. Thanks for sharing your skills

[@kahilimanners3494]

I love watching all your cooking shows. Theres times where i do forget on how to make certain local dishes, i always come here!! Everytime!! 👍👍👍

[@antoninorex5857]

I may not be Home in Da Islands but watching your Shows, as I Cook Brings Da Island's into my Hale, Where ever i may Be, Mahalo Foodland : )

[@alfredacaudle3374]

I have never been to Hawaii, I was born and raised in Alaska so I have never eaten any of the foods from there. I found this recipe and made it for dinner tonight,it was delicious and I will be adding it to my monthly menu. Shared it with a couple of neighbors that live in our apartment building,they really enjoyed it. I want to learn more food to make from you state. The only thing is all our groceries are barged into Juneau because, you can only fly in to Jueau or come by boat.we only have a couple small stores nothing like the stores down south.thank you again the.chicken long rice was sooo yummy.

[@cherylviernes7047]

My Mom added dried shrimp to it. I haven’t had chicken long rice since I was young. I miss it. I was brought up Filipino. Thank you for sharing it looks so good.

[@michellegrimes8015]

Thank you! Making this now in Atlanta Georgia MAHALO!

[@robertworden8559]

Really Nice demo, Almost the exact way I make it myself! - Thoughtful and very informative, you took all the mysteries out of the dish and hopefully introduce this wonderful preparation to more people everywhere. Gre up in a Hawaiian community and this was our favorite Lu'au dish. Stay Strong, Mahalo!

[@jellybeeen2361]

Love it! Like that you added Luau type toppings, makes it so special! Thanks

[@mixedplate5073]

I like the way you made this and it's a good idea of having a luau bowl..... will do this for tonight's dinner. thank you

[@chijavier268]

If there's one tip I got from watching this chef's video is to cook the noodle straight on to the broth...why the hell have I not thought of it before???? It's pretty much common sense! This chef has one of the best cooking presentations on KZbin. Thanks for sharing.👍

[@nalanipinto7131]

Yasssss!

[@annie808286]

Totally agree! I had been soaking it in water prior to adding to the soup. Now I know I've been diluting the flavor!

[@merlecharge6813]

Mmm making my mouth water

[@broad100]

I just love your videos. Great job and thank you!

[@mint_tans]

Prefer this version of your videos vs the ones with the cut away/viewer questions.

[@17025601]

Next time we're at Kaua'i's Ke Akua Mana ho'olaulea and lu'au in late April, will try to remember to bring a bowl to dump all these good things into it! Broke da mouf!

[@pillowmintlover]

We have no cold days in Hawaii 😅 🙈😎

[@99iwaena]

Yup, das' how it's done....Right-On!

[@trabino]

Looks Great, Ono! Mahalo, for sharing.

[@maui_692]

How to make that chilli water... sounds interesting and looks delicious too... and thank you for sharing! I can make anything but never made chicken long rice

[@piperlani]

Awesome presentation!

[@empi4106]

I need to know what temp a cold day in Hawaii is, 60? It was negative 15 at my house last night lol

[@daniellestom5365]

It typically stays 68-87 (average) all year. It’s rare that it drops super low but when it snows on big island and the trade winds shift, it can bring a “cold-front” to neighboring islands. When you’re acclimated to temps in the mid 80’s, temps in the low 50’s-60’s can be a real shock to your body. So it can feel as uncomfortable as 15 degrees can to someone else on the mainland. The body just takes time to adjust. 🙂 Being from WA state, I wondered the same. Then I moved to Hawaii for 7 years and got acclimated to those higher temps- 2 years in, the temps dropped to 54° over night (Oahu) and my bones started to ache and my hands, feet and knees got puffy. If your body isn’t used to it, it can be very uncomfortable. 68° can feel freezing to people living in HI. And many people live in higher elevations where it’s cooler at night. I felt like I was freezing when it was 68° there and wore jackets and sweatshirts often (especially in the “winter”). I’d still take that HI weather any day over being back in WA tho. 😂

[@Eme80865]

To me, anything below 70 is cold.

[@penelopepiper8342]

I love long rice !

[@broad100]

I love your videos! Thank you.

[@iamkarlwithak]

With all do respect, it originated in the Philippines in late 1800s. Created by the kings chef. 🙏💪🌍🌎🌏❤️🇺🇸🖖

[@DaneNakamura]

Awesome...Taste. Thanks..

[@17025601]

Lovely pot. What is it? Great shape!

[@patienceabraham9310]

Super Duper! Now I'm hungry!!!

[@richardjohnson4696]

"On a cold day.." While all the tourists are sweating their balls off.

[@rhythmaddict808]

great tip on NOT soaking the noodles first! Mahalo from Maui!

[@nalani.alapai]

Brah yessssss now that i no how imma try show up my mom lol wish me luck

[@broad100]

Great job! Mahalo!

[@Lauranessa1]

Looks sooo good!!!

[@AMMandrea123]

My family loves this dish. Aloha from Arlington, VA

[@MovieQQ]

Andrea M "Aloha, Arlington, Virginia! Blessings from Kane'ohe, Hawai'i!

[@patrickcontrades2435]

Frank you requested my Recipe. Pat’s chicken long rice For parties 10 lb. chicken thighs skinned,deboned and sliced into bite size pieces. 1/4 Lb. butter 1 cup oil 2 bulb Onion diced 2 C diced shiitake mushrooms soaked together with the wooden ear mushrooms. 12 garlic peeled 1 hand of ginger (crushed) 2 C. pepeau ( wooden ear mushroom) chopped 1/2 bunch of celery chopped thinly 5 heaping Tbsp knor chicken bouillon 4 packages Nice or Family brand long rice soaked overnight. 1 Tbsp Jack Daniels whiskey. (optional) 3 bunches green onion chopped small Black pepper to taste 1/4 C Kikkoman shoyu Prepare noodles the night before by soaking with water in a bowl. Remember add enough water to just cover the noddles. In the morning the noodles will be plump and soft. Cut noodles as they sit in the bowl using a scissors in a pie shape cutting pattern. This is done to shorten the noodles and make it much more manageable for the eater. Also you do need to soak the shiitake mushrooms and the wooden ear mushrooms overnight, unless you are able to get them fresh. The next day: In a large 20 qt pot fry chicken, oil , ginger and butter. When chicken is cooked add 1/4” inch sliced pieces of skins, bulb Onion and the two types of mushrooms including the water it was soaked in, garlic, celery and simmer. After add in 3 heaping Tbsp of Knor chicken bouillon and also add water till chicken is just covered. Simmer another 10 minutes. Then add in the long rice including the water it was soaked in. whiskey, black pepper, shoyu. Cook until noodles become clear as glass. About 5 minutes. Heat again till boiling. Add in green onion. Stir occasionally. Cut the heat and cover pot until ready to serve. Notes: You may choose to include the skins and or the bones. I personally only include just the skins. To use skins parboil them first. This makes it easier to slice. This recipe may be reduced to a smaller size.

[@ambrizzysunshine7245]

Bruh how long do you cook the noodles ?

[@lalianaischannel5964]

Yum!!!!!!! That looks bomb af

[@suzannepoquiz8905]

Please put the recipes and the ingredients measurements how much.

[@abubomom2]

Wow I never seen anyone make longrice besides my grandpa! ThNk you people look at me like I’m crazy when I talk about this dish

[@bassplayer60]

what if you want to cut the noodles? do you just break up the dry ones? can you?

[@crhawaii95]

Mahalo! I'm gonna make this!

[@lrein077]

May I have a loaded bowl of chicken long rice? This was a mini-luau in a bowl indeed.

[@Eme80865]

I boil chicken in water first for about 10 mins to get rid of the impurities. Then I dump the water, rinse the chickena little, and then add it to chicken broth.

[@ineverletup5316]

You think i could use a rotisserie chicken carcass?

[@Eme80865]

Sure!

[@alexcarter8807]

Stuff is da kine. One of the dishes I grew up on. Love me some long rice. You say long rice on the mainland and no one knows what you're talking about.

[@stevenhookano4908]

Yumm yumm

[@stevenhookano4908]

Yumm yumm

[@lizarce272]

Can we use less ginger, that seems way too much to me?

[@Eme80865]

Of course. Ginger to taste. 😊

[@lanii5267]

great video! This is how my mother made it.

[@vellam8766]

Making chicken long rice tonight :)

[@tqlhchvy]

Needed to cut noodles

[@MovieQQ]

I would like to learn how to make Ahi Poke. I promised my brother I would make it for him one day... It's going on 6 years.

[@marcushallows6157]

Am I buying a bad brand of mung noodle? I tried twice and both times the noodles quickly turn to mush :(

[@sammyngaue8473]

My family uses the wings brand and the one in the green packaging

[@Han-bc7ir]

Too bad this guy doesn't have more shows. Also, he could use a better set of cooking utensils all around.

[@pinkscrapper99]

looks ono!

[@Singledaddy734]

I add cut up shitake mushrooms in mine....lol...Sshhhhh!

[@Eme80865]

Me too! And yellow onions.

[@LosPerrosSonFieles]

He speaks English quite well. Amazing!

[@newt7263]

Most Americans are pretty good at English.

[@CarmenGarcia-bu3so]

I dont like ginger. The soup look very good

[@lorikodama8212]

He needs a bigger spoon.😉

[@pinoy7tfc]

sotanghon

[@alexcarter8807]

Just don't use that Swanson's junk broth they advertised that on Checkers and Pogo and I begged my mom to get it (I fell for all kinds of stuff li'dat) and it was very, very, Meh.

[@marycrismarcos_]

yo why you keep saying rich every time

[@jeffreysumaylo3075]

WTF all wrong

[@karenjones1000]

Worst chicken long rice. You should sliver the ginger and shred the chicken better. The broth looks too yellow from the box chicken broth

[@MsLinjohn]

less talking would be nice