Korean Style Kalbi

[@ktatafu]

For anyone looking for the measurements, I got this from foodlands website. 1 1⁄2 cup yamasa or similar soy sauce 2 cups apple juice 1 cup mirin 3 tablespoons sesame oil 5 cloves garlic, minced 1⁄2 medium yellow onion, sliced 3 green onions, cut into small pieces 2 tablespoons toasted sesame seeds 1⁄2 teaspoon red pepper flakes 4 pounds korean short-ribs

[@lazybeastz182]

guy is salivating when hes talking at the end

[@kathyjotourtois]

omg, this looks n sounds so good. this is a must try for my family, ty 4 sharing.

[@shinikyokai8815]

I tried this recipe earlier today, marinated overnight. I didn't like it. 1. The onion and garlic were overpowering and left a strange aftertaste. Had to mask the taste with the rice. 2. It wasn't sweet, the apple juice didn't add any flavor to it. It's definitely no substitute for brown sugar. Overall impression: 2/5

[@neoniahazelwood9263]

Thank you.

[@Hoolakohaole]

What kind of mirin do you use? Thanks

[@stefanskala6696]

Awesom looken dish and will be trying it and what was the liquid called again please thxs

[@SeanDaNerd]

Shoyu?

[@zedianzediessi]

Mirin ?

[@ngotoriouz]

What's the measurements for the ingredients? Looks delicious and want to make it perfect. Thanks!

[@OliVer-zr1ne]

I miss the foodland imitation crab kimchi and crab salad. Can you show us the recipe?

[@QueenOfHearts808]

Can you post the written recipe please?

[@honoluluhogg5995]

You should never clean a hot grill with the steel wire brush...

[@ElMariEnt]

Sad.....no measurements at all and nothing in the description box either....smh. Looks good though

[@vmudstuffv]

do you know my friend emerson

[@vmudstuffv]

he work foodland

[@lorrinhanaleheleloa9845]

He mentioned grated korean pear but did not use...not in the recipe either..

[@professorbland]

In the future, don't leave any pressurized can near high heat.... Safety fail!

[@jerzyszczepanski9792]

Hi there. What's greated Korean Pierre? Thanks

[@kimweaver3323]

@@randomguitarchannel1878 You can substitute apple and a bit of pineapple juice for Korean pear.

[@PrincePonty]

Earlier in the video there was a dog at the table's edge, what happened to him?

[@AnthonyHernandez-yp4jd]

4 hours my ass... you want at least 24 hours, if not 36 hours. Don't use apple juice.... grate your pear and add brown sugar. Don't cut corners..... P.S. always ad ginger but use it sparingly. Last, use either "toasted" sesame seeds or just the oil but never both. Heads up, the oil is potent so use sparingly and adjust to taste (remember marinades are strong to begin with because they take time),

[@beornhockenhull5994]

Eh bruddah go easy yeah? Every family does it differently. 4 hours is fine. And I agree with your other suggestions too but the toasted sesame seeds are great with chopped green onions as a garnish too. Option: Allow to chill uncovered in the fridge for 4 hours (up to a day) Then DEEP-FRY Let me know what you think!