This Family Is Serving 10 Traditional NAMMA FILTER COFFEEs! Kumbakonam, Maharaja, Jaggery, Karupatti

#filtercoffee #jayanagar #bengaluru
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It is no secret that out here in Bengaluru, we love our coffee, especially the traditional South Indian filter coffee kind. However, what is not much known is the fact that there are a variety of distinct coffee traditions in the South, based on geography, brewing and serving customs. But that’s about to change, as a mother and son duo, Anusuya and Ranjit Prakasam, have just opened a cosy filter coffee café in Jayanagar, South Bengaluru, where they brew and serve a range of 10 filter coffees that incorporate unique blends, paired even to the milk that goes in - from hand churned to A2 milk of desi cows. I pay them a visit to taste five coffees and also some of the local bakery snacks that are served alongside. Hope you enjoy this episode. Take care, stay safe and strong. Happy eating!
Regular Namma Filter Coffee
Rs. 15 (usd 0.2)
7/10
Karupatti Coffee
Rs. 25 (usd 0.3)
8/10
Kumbakonam Degree Filter Coffee
Rs. 25 (usd 0.3)
8.5/10
Maharaja’s Filter Coffee
Rs. 45 (usd 0.6)
9/10
Sukku Coffee
Rs. 25 (usd 0.3)
8/10
Khaara Biscuit
Rs. 5 (usd 0.1)
7/10
Congress Khaara Bun
Rs. 25 (usd 0.3)
7/10
Honey Cake
Congress Khaara Bun
Rs. 25 (usd 0.3)
7.5/10
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
TIMINGS: 6am to 12midnight
ADDRESS - Namma Filter Coffee, No. 176/42, Dinakaran Complex, 22nd Cross Jayanagar 3rd Block, near NMKRV College, Bengaluru, Karnataka 560011; tel: [phone]
LOCATION TAG - goo.gl/maps/wy...
Note: Since the coffee is brewed fresh on order, there may be a bit of a wait of the store gets busy. Since the time we shot this episode, Namma Filter Coffee also serves Maddur Tiffany’s Maddur vade on weekends.
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[@FoodLoversTV]

I pay them a visit to taste five coffees and also some of the local bakery snacks that are served alongside. Hope you enjoy this episode. Take care, stay safe and strong. If you'd like to support our work, please join our KZbin membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More options to support in description below. Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/ 😋

[@mallikarjunuppin7264]

Aaaa aaah ❤️😘😍🤩🙏🎉

[@sanjaychouhan-rv1ug]

🙏🙏🙏

[@nandhinibalakrishnan3306]

Brass filter and brass tumbler is usually used as it reduces the acidity of coffee

[@jaishankar2726]

Wow.. Out of the world episode.... Please consider marketing branded Food Lovers T-shirts... Tea and Coffee mugs... Cookery ware and other items.. Will be a source of revenue for your project and more importantly your fans like me can show off our association with you and your channel!!!

[@humtummn428]

Brass Tumbler is great I use a traditional brass filter too, and the outcome is mind blowing Then it makes it more difficult to find your standards of coffee at other places

[@hameedmohammedkhan8460]

I am totally convinced now that Kripal can even promote a glass of water to its best price....hat's of to your literature and vocabulary....Stay safe and stay blessed.

[@hiteshts]

Given the number of water suppliers, I guess a seperate channel would be required. Start with tanker water 💦😀

[@a.r.pardeshi8264]

Not only glass of water he can promote a empty glass also

[@sunshineishita6062]

Easy Beetroot Sabji by Ishita ||चुकंदर की सब्जी || बीटरूट की सब्जी by Ishita ||

[@vibsdiamond]

Myself being a pure filter coffee person totally agree with Kripal here about hvng less sugar in the coffee. Always feel that a good filter coffee is one with mildest of sugar so it helps you relish the flavor of that awesome coffee... Waiting to try out this place though

[@revolutionarythinker]

Coffee is the 'Binding Agent' for all Indians from South

[@FoodLoversTV]

True that!

[@pavankumark2195]

Indians from South True 👌

[@yellove484]

The feel of authenticity of drinking filter kaapi you get only in Brass tumbler dabara. The heat also holds perfect n longer.

[@karthikchinnasamy1922]

S its true.. it holds the heat much longer.

[@rajang6560]

ಶ್ರೀ ಕೃಪಾಲ ಅಮ್ಮನವರೇ ಕಾಫಿ ಯ ವಿವಿಧ ರುಚಿ ಕರುಪಟ್ಟಿ ಸುಕ್ಕ ಎಲ್ಲಾ ಕಾಫಿಯ ಪರಿಮಳ ಘಮ ನಾವೇ ಕುಡಿದಷ್ಟೇ ಅನುಭವ ಆಯಿತು, ತುಂಬಾ ಧನ್ಯವಾದಗಳು.

[@veeraniv6054]

The Filter coffee which was invented in Kumbakonam "The Mangalambika hotel " still existing nd serve a the good coffee in the world.As a person from Kumbakonam we start our day always with filter coffee

[@chandramoulir4568]

There is a competing theory that it was invented in Panchami Cafe (now closed) at Kumbakonam. Apparently it advertised itself as "Pachami Iyer Cow's milk coffee" as per old timers of Kumbakonam. Even the present owners of Mangalambika present in Kumbeswaran sanidhi of Kumbakonam acknowledge that it was a joint invention.

[@veeraniv6054]

@@chandramoulir4568 s s forgot to mention

[@ganeshmuralivenkatesan3638]

This episode notification got dropped in when Bangalore is drizzling all day and today 24C... craving for filter coffee to explore this long weekend and check sugar levels Monday.

[@baalah7]

*☕ Filter Coffee warms the cockels of all the Coffee Connessiuers* 🙌🏼 *Namma* adds that Special homely zing 😇

[@yellove484]

Learnt technicalities of coffee making, wow different milk varieties lovely tnks for enlightening

[@sheshashesha683]

Love from Sakleshpur coffee super sar 👌👌👌

[@swaroop3012]

Bangalore is a place where you can make a video on just coffee for hours!! Proud of ನಮ್ಮ ಬೆಂಗಳೂರು 🙏🏼🙂

[@ResidentNotEvil5]

FILTER Coffee one of the best had it 2003 when I was visiting my grandparents stayed there one month had a great time

[@vanajarani5987]

Very nice episode.

[@arjunprince9446]

That's the special of cripala than other youtubers... Nice explanation about anything'

[@vasanthkumarjayaraman6753]

What an experience. Watching this, I felt I had savoured the various coffees alongside Kripal, & smelling the aroma, that went in unison. Mmmmmm. Besh besh, rombo nalla irukku

[@FoodLoversTV]

🙏

[@sanz1212]

Such an adorable video.. I have changed my eating style after seeing your vlogs.. Ardent fan of food lovers tv and coffee too. Such an excellent combo. Now we enjoy coffee even more with your explanations. Filter coffee 😍😍😍😍...

[@muthubalakrishnansubbiah7862]

Your pronounce of panakarkandu excellent.

[@babbloll5996]

You want to taste the authentic Karupatti coffee..please drive to Tirunelveli the motherland of Karuppatti in southern tip of TN

[@jayashriradhakrishnan9207]

Though you drank all coffees we felt as if we drank them.Your tongue never fails

[@shahabuddinmujawar4846]

Where from buys the hats

[@gomathikishore3407]

I will soon learn Kannada watching your video! 😃

[@annambharath1995]

I Wonder how can you taste all the coffees.

[@jssprasanna]

Kripal sir, why shouldn't you consider holding an event like your fans meet up at a place? I would definitely consider this as an opportunity to meet you.

[@ajaybalasubramanian8153]

It will result in a stampede..

[@kalpagamsundararaman9392]

Hello Sir, This is going to be a rather long post. First thing, we are huge fans. When I say We, I mean starting from my 8 year old ( who imitates you while having her food) to my 70 year old mother in law, we are fans. We were in Bangalore for 12 years and now after watching your food channel, we realise what we have missed. We hope to come back some day and visit at least a few of the places you have been to. Another important thing that I have taught my 8 yo from your channel is, never waste food. Finish first what is given and then ask for more. My mother in law loves that quality in you. We love your choice of vocabulary to describe the taste of any food that you have. We never knew food could be enjoyed with just words so much. We have one request which I am sure most of your fans would ask. Next time you are in Chennai, please do visit our home. We would love to cook our delicasies for you. Keep up the good work of introducing us to small but yet wonderful places in and around Bangalore. I hope you make shows about places across India too.

[@CHANGUTHAKUR]

A2 milk is a variety of cows' milk that mostly lacks a form of β-casein proteins called A1, and instead has mostly the A2 form. It has nothing to do with the fat content of the milk.

[@surajd3797]

Does A2 consist only in Desi cow? Gir?

[@CHANGUTHAKUR]

@@surajd3797 desi (indigenous Indian breeds) milk is supposed to be healthier than thier foreign counterparts because of it's A2 content.

[@VinodKumar-oh9du]

@@surajd3797 All indegenious cow breeds from the Indian Subcontinent produce A2 variety milk..Gir, Ongole, Hallikar, Kangayam,Bargur, Rathi, Kangrej etc...,Besides all buffolles, yak, goats, donkeys also produce A2 milk variety too..

[@VinodKumar-oh9du]

While you are tecnically right about the fat part there is however sm differences in the absorbtion nature of these ghees... The ghee derived from A2 milk has a lower melting point than that of the A1 derived one...A2 derived ghee gets easily absorbed bcoz its melting point is below the normal body temp, while tatz not th case with A1 derived one.. Tat stays as unsaturated fat in the body & harmful unless you don't indulge in vigourous exercise...This explains why one feels heavy after consuming A1 derived ghee, while the A2 derived one one feels lighter....Try it for yourself..

[@maheswarin1130]

Sir i watch u r videos to improve my communication... Thank u very much...

[@jeevan7010]

Shai Darbar in Gadag best non veg in Gadag and best backery named sasnur backery sweets this two are most popular in Gadag Karnataka....pls vist if u could pls.....and love you sir and Gadag badneekayee bajji (brinjal bajji) ....and more pls vist

[@pavanshiv1296]

'K ' written on coffee kripal 23:09

[@yeshukrishna5038]

Sir once visit isiri resto train restaurant in banglore

[@nimishjagtap4271]

This word I like when the owner said .. he wanted to make traditional coffe.not like west coffee

[@seahorsecampaign]

For Every Type of Pocket, We have a Coffee - This will make them win.

[@ramkumarc5007]

Location please

[@abhishekg5019]

5:23 true and sad words brother. Please don't forget our tradition.

[@rgsvasan]

28:30 onwards , you are a gentleman.

[@satanshameer690]

Kripal Sir, can you come to Kerala again?

[@nahidaltaf2087]

Address pls

[@vishnu4775]

Virus will get through that mask very easily sir😂😅. Or may be coffee colour mask attracts coffee Flavour too fast.😌.

[@srinidhisn6134]

Among those which was ur favorite coffee ☕

[@FoodLoversTV]

Refer to our ratings in the video description.

[@sudheerkeshav]

Such traditions are somewhere lost in the fast paced life we lead ( degree coffee, karupati , maharaja style, with dabra tumbler) . Thanks to Kripal for bringing attention to even a simple humble cup of coffee, whose beauty we fail to acknowledge.

[@saikiranrao194]

No it's not lost sir every south indian family morning begins with that degree coffee

[@sunshineishita6062]

Easy Beetroot Sabji by Ishita ||चुकंदर की सब्जी || बीटरूट की सब्जी by Ishita ||

[@ganeshnchennai]

Instead of a cinema, web series or short film, this episode is mind blowing. Really I enjoyed a lot n my soul is full filled . U r really a magical human being. Each n every sip u admired coffee n also expressed ur feel in natural manner. Pleasant experience. Gr8. Hats off - i am from madras and my native is kumbakonam.

[@chandramoulir4568]

23:09 who noticed the "K" on the personalized coffee of Kripal? 😁

[@yaseenadnan8813]

Others-honey cake Kripal with his Xtra ordinary talent of defining food-''Sugar drenched sponge cake'' just love how u Xplain

[@rajang6560]

ಕುಂಭಕೋಣಂ ಡಿಗ್ರಿ ಕಾಫಿ ರುಚಿ ಬೆಂಗ್ಳೂರಿಗೆ ಪರಿಚಯ ಮಾಡಿದ್ದಕ್ಕೆ ಧನ್ಯವಾದಗಳು.ನಾನು ಮುಸರಿ ಊರನವನು.ಶ್ರೀರಂಗದ ಹತ್ತಿರ.

[@revolutionarythinker]

Wow kripal ... COFFEE deserved a dedicated episode on your channel now it's here 👍👍👍👍

[@pruthik6815]

It’s average no special nothing No aah huuu n all it’s average coffee You’ll get better coffee if u buy sunrise coffee powder for 2₹ best coffee is in Maiyas and mtr only

[@chandramoulir4568]

27:13 *Kripal's word of the day* *Niggle* - cause slight but persistent annoyance, discomfort, or anxiety.

[@mcdonalds2977]

I thought he said nigga

[@manjunathg17]

I haven't missed any of your episodes. This is one of the best!! Can't wait to taste so many types of coffee. Thanks a lot for this aromatic episode 👍😀

[@lekhashriachari8329]

This is such a simple episode but my favourite work of yours Kripal sir! I just love how you gracefully and effortlessly explain food in such a comprehensively sophisticated manner! I'm in awe of your command over the English language used for describing local dishes pan Southern India! Every episode I watch, I'm super attracted to your work and feel really proud to be a South Indian! I'm extremely proud of you for supporting small local businesses in these times of hardship! Kudos to you sir because what you do is beyond commendable! I love your personal vlogs with Sri ma'am! You both complement each other so well and you guys are such a cute couple honestly! I always look forward to your videos on FLTV and your personal vlogs! Keep it up sir and this ardent fan of yours is expecting a reply from you sir! It will make my day 😄

[@FoodLoversTV]

Hello Lekhashri, thank you, truly appreciate the in-depth nature of your comment. I am happy to learn you love our work and that it makes you feel proud of your South Indian heritage . Grateful! 🙏🙏

[@yogeshwarnarayan1419]

By and large Food reviewer Kripal Amanna's videos are always amazing. Not only he explains each aspect of the food , beverage , the place and the persons behind the venture which one must know too , ..... but the way he explains with the right language shows him to be a Numero Uno in this business. No foodie's video or other food reviewers can match him and his class. While on the subject we have noticed many coffee shops lined up on the roads in TN and from Tirupati to Chennai displaying eye catching bill boards screaming the availability of KUMBAKONAM DEGREE COFFEE there. I'm a coffee lover but if a choice is available, well it's only Kumbakonam degree coffee. ( The temple city Kumbakonam has it's own food culture , and it's ' Kadappa ' like sambar is popular. There a shop selling coffee powder and aroma of coffee is all pervading across the area. Mr. Ranjit's venture is a fantastic one and since his stress is on localization I suggest he adds Iyengar Bakeries ' Nippat ( a khar biscuit in the shape of the original flat Nippat) . This and the ubiquitous ' Kodabele ' 😮will go well with coffee . I'm a Tamilian brought up in Bangalore and in Mumbai for a few years now and this episode took me down a nostalgic trip down TN and Karnataka. This episode was superb and joins the ranks of some hid classic episodes. I savoured the video sip by sip !!!!

[@Akshaycatch22]

Great filter coffee= freshly boiled milk + fresh decoction that’s it..everything else in the video is sales overkill Bangaloreans still prefer all those stuff on the snack menu..nd off course filter coffee Jaggery was used in coffee cause sugar was expensive,not particularly for flavour preferences or presumed health benefits Cafe coffee day nd starbucks selling cappuccino will eventually shut down as they can’t compete with the SLVs nd mtrs and offcourse local Iyengar bakeries

[@mallikarjunangadi3436]

ಬಿಸಿ ಇದೆ,,,, ಬಿಸಿ ಇದೆ,,,, Tune and wave length of voice itself tell the hotness of the coffee, the style of expression is also Great, Fabulous.

[@FoodLoversTV]

Happy you enjoyed the bisi bisi coffee episode! 🙏

[@maheshj9331]

Brass retains heat as well as neutralises acidic nature of coffee resulting in divine taste- kripal. Pls keep up your good work

[@amartyasumukhvarma2748]

The technique of coffee making in the south is so enriching and articulate that seldom do we come across such artisan work throughout the world.

[@FoodLoversTV]

True that!

[@babbloll5996]

No South, North speciality here. Such local specialities and same articulation u mention is witnessed in other parts of India too. May b u are just hooked to only south

[@ladybug5250]

@@babbloll5996 coffee is grown and consumed more in the south, hence the expertise

[@dattasandesh6758]

Great episode! Love to see so much variation in your episodes. BTW did you sleep that night after so many cups of ☕ ? 😁

[@FoodLoversTV]

🙂

[@anusuryanarayan]

❤❤❤❤ I am a huge ☕ coffee lover too.. Brass is considered a wound healing metal and known to enhance the taste by neutralizing the acidity factor..and Hence Brass.. @kripal Amanna. Sir, like when you speak Kannada Bisi Ide...😊

[@johnthomas7907]

Kripal ... This has to list on your top 3 videos ... Excellent concept .. business model ... There will be copies all over Bangalore and country overnight !!!!!!!!! Excellent homage to tradition and artistry .. may they be blessed and prosper

[@karthikhegde9752]

14:21 What a transition 🤯... Amazing, The best I've seen.. Kudos Kripal Anna and your editing team ❤️

[@shubhojitghosh69]

KZbin algorithm is really funny or let's say strange because after visiting many pandals the entire night and returning home at dawn. Just waking now and opening video viola your video is on the home page.

[@kaushikn6668]

Bengaluru weather and a cup of maharaja coffee is bliss

[@ganeshtn2098]

ಅದು ಬರಿಯ ಕಾಫಿ ಅಲ್ಲ ಕಾಫಾಮೃತ 😀😀😀😀

[@massive_d]

The narration is top level, I have watched so many food videos, no one even comes close

[@nyaanq8282]

What exactly did you call a minor at 27:14?

[@dileepeshwarappa]

Is that bigbabafoodie @14:53 in the background?

[@sujitsingh5327]

19:44 😂😂 21:29 😂😂 28:11 😂😂 🙋Everyone wud have experienced the same feeling many tyms in their life after having something delicious food or drink🙋

[@bindukumarkithoormaat6436]

Agreed Sir traditional filter coffee kodo Khushi inyava coffee kooda kododilla. Very nice video.

[@Youtubechanel-x7n]

Nothing's better than a filter coffee 🌹☘️

[@madhavmittal7577]

What exactly did you call a minor at 27:14?

[@manvindersingh5967]

Mangalorean speaking better kannada than Tamil kannadigas....🤣

[@udaybhagwat8126]

I guess Kripal is one of the few extremly rare KZbinrs who have 0 dislikers... Such a positive, likeable and inspiring person you are Kripal avre🙏🙏

[@sangam7940]

"Cockles of a coffee lover's heart" ♥️

[@joethim]

Awesome video on kaapi. I agree with you on the sugar part, a bit of it's fine but more sugar overpowers the taste of the kaapi.

[@motorbeast5119]

Coffee is all after a memsorizng South Indian Breakfast.

[@vishalpandya3.1.6]

Super video, I think you can call the place a coffee heaven for any coffee lover 🙏

[@rao433]

Yes, true Coffee connoisseurs prefer kahi (bitter) kaapi!

[@krishnavennelakanti6256]

Kripal sir!! This is my first ever comment on KZbin. I have always looked up to you on your vocabulary, humbleness, professionalism. I am a coffee lover. I cherish it. I’m from Hyderabad. It’s 11 hrs that this video is posted. It’s 11 pm now. I’m driving down to Bengaluru to have this coffee. Thank you so much sir for sharing this with us.

[@mariappanv1626]

Thanks for such a episode for a coffee with a detailed elaboration for such each and every coffee. Nobody does this before. Hattsoff you sir 😊

[@vinaybharadwaj3188]

Visited this place based on your recommendation. Tried the darkest blend, the maharaja coffee. I'm not impressed. I mean, It was okish, not a kind of place one would wanna go regularly with a soul purpose to get their daily dose of coffee. In fact Maiyas which is 500m away serves a better cup of coffee than the best available at this place. I mean I tried coffee at this place and had a second cup at Maiyas, just for comparison. Maiyas is hands down, clear winner.

[@pruthik6815]

Maiyas is best bro simply everyone are giving hype for this place its okayish one time visit place nothing more than that bro

[@VinodKumar-oh9du]

Taste is a very subjective thing..for sm one who is used to darshini coffee it takes a while to get used to other forms of coffee...

[@FoodLoversTV]

Maiyas serves a good cup of coffee, for sure, but very different in its style and mouthfeel. End of the day, it’s a matter of what appeals to one’s taste. No winners or losers there. Cheers! ☕️

[@kalanarayan2429]

@@pruthik6815 so true !!! Visited this place and it made me wonder what was great about their coffee. Nothing so special.

[@vinaybharadwaj3188]

Yes, this place has nothing special. No offence, many things can be improved. You know u r right when u can visually validate the crowd preference in front of Maiyas ❤️

[@nandach2853]

Am I the only one who can have a cuppa at bedtime and sleep well too😅?

[@miniratnanivas7197]

2:05 that friendship pull.. 😇😇😇

[@sapnanandkumar2527]

Being a coffee lover... this is pure joy.. delicious episode

[@nagarajdn7385]

Sir u purchase black jaggery nd grate the reqd qty and lastly add to coffee, v do the same daily in brass filter nd enjoy in bras tumbler it is in another level. First v shd learn from Indian coffee board there preparation is different

[@nagarajdn7385]

Sir v caramelized the sugar nd add water with a pinch of salt yummy

[@sunshineishita6062]

Mouth watering 😋 Do visit Easy Beetroot Sabji by Ishita ||चुकंदर की सब्जी || बीटरूट की सब्जी by Ishita ||

[@kibh14]

Sir shree madam also from thanjavur only. I hope she ll love coffee

[@aravindbhaddriraju1864]

at 22:12 the lady is telling the place is clean and behind there is a girl combing her hair ,where they make the coffeee😂😂

[@fuji3164]

🤢

[@prakashsubbanna]

I did visit them yesterday. Their coffee turnaround time is poor. It took 13 minutes & couple of request for my Cuppa. I had ordered Maharaja coffee. Hope this improves.

[@ajaybalasubramanian8153]

I got a chance to visit this place yday and I was so. Awe of this place.. The coffees tasted so good and it worth stopping there for a cup of Joe.. I had a chat with the owner and could understand his passion and motivation od starting this place.. All the best Ranjit, may you crush Starbucks and cafe like cockroaches

[@abhishekbapu8150]

The guy Ranjit is very very arrogant. I’m born and brought up in Jayanagar. My mom is aged. Just told him to give a extra cup to warm up the coffee and he talks nonsense. Don’t encourage such arrogant people. Just got to 4th block you get maiyyas amazing coffee and much better coffee shops than this overrated place

[@pradeepgopal9790]

Recently went there, nothing great compared to our slvs or darshini's. Kumbakonam coffee was good though. Maharaja coffee was not worth the price. Snacks are best to avoid as they are outsourced and dosent have the freshness in them. Finally I would end up saying will give 5 stars 🌟 for this video and half of it for ☕ .

[@thelion5024]

COFFEE WITH KRIPAL

[@gagansci7683]

Maharaja... 45 for a coffee is very high.... A2 milk cost less per ltr...

[@ShivaKumar-br4wk]

Not only pocket friendly.......but makes pockets empty It's a very Average taste coffee's

[@annpurnanagoji5672]

U r looking like a English professor.

[@purna75]

As usual great review. I completely agree with you when you say a cup of good coffee is a company by itself..... Thank you for making a exclusive coffee review. I will surely pay a visit to namma filter coffee

[@TheRudemaddy]

I order latte now my bum is hurting 😂

[@ganeshmahesh7247]

Imagine getting a like from kripal sir

[@shettyroshankumar]

Namma Bengalureans love their cofee..!!!!

[@newzealand_thamilan]

In "Sukku Malli Kaapi", it is "Kotthumalli" = Coriander Seeds, shortened to call it as "Malli"

[@gagansci7683]

U should try Bhramni thathe idle for coffee in Rt nagar CBI Road

[@surajjha1379]

How long were you awake after this episode? 😂

[@spectre749]

Oo my god 5 coffees 😨