Exploring SATTVIC Cuisine At THE HIGHER TASTE, ISKCON TEMPLE | Food That Satisfies The Soul!

#vegetarian #sattvic #krishnatemple
temple cuisine, sattvic cuisine, indian food, vegetarian food, krishna temple, iskcon, rajajinagar, bangalore, bengaluru
Temple food to many isn't about mere nourishment but a blessing from the divine. And when temple fare is presented in a culinary experience that is not only rich in its depth of traditions, but also celebrates diversity to appeal to all humanity, it is elevated to food that truly satisfies the soul. In a first on Gourmet On The Road, I experience the philosophy and flavours of Sattvic cuisine at The Higher Taste, a fine dining restaurant located in the serene environment of ISKCON Temple, Bengaluru. This isn’t a typical episode, but then the experience too isn't! Hope you enjoy this very special presentation, take care and stay safe.
Please note:
As a mark of respect to this meal that is served in a temple complex, I have chosen to not rate the dishes in this episode. Thank you.
Nuggekai Rasam
The rasam is flavourful and aromatic, you can taste the sweet lilt of fennel, the warmth of pepper and the weight of the lentils and drumstick drumstick pulp. The floating drumstick kernels add to the appeal of this nourishing broth.
Rs. 165 (usd 2.2)
Multani Paneer Tikka
The paneer is stuffed with the richness of cream and nuts, marinated in yoghurt, saffron and cooked in the tandoor. The peppers provide for a pleasing crunch, and the chaat masala cuts through the dairy richness and refreshes the palate.
Rs. 325 (usd 4.4)
Potato Milagu Fry
Baby potatoes that are tossed in a sprightly spice mix, loaded with pepper, chilli flakes, cumin, crunchy, fried curry leaves and the fresh tang of lime juice.
Rs. 230 (usd 3.1)
Mango Rasgulla Chaat
Visualise a chatpata paapdi chaat where the paapdi is replaced with soft rasgullas immersed in the sweetness of mango pulp. If you want to begin your meal on a sweet and spicy note, this is the dish to try.
Rs. 250 (usd 3.4)
Raja Bhojanam
Paneer, peas and nuts cooked in a rich cashew, cream and ghee laden curry, topped with a touch of saffron, this curry is a touch of indulgence befitting a king! The spicing is mellow, barring the tingling prick of heat when one bites into a peppercorn. The soft, layered warki paratha makes for a comforting companion to the Raja Bhojanam. If you’d like to add a touch of spice, savour this gravy with the chilli cheese naan, stuffed with mozzarella that bridges to the creamy flavour of the curry, and topped with finely chopped green chillies.
Rs. 285 (usd 3.9)
Warki Paratha - Rs. 80 (usd 1.1)
Chilli Cheese Naan - Rs. 120 (usd 1.6)
Vazhaipoo Murungakai Kozhambu
A ‘coconutty’ curry with fried banana blossoms and drumstick segments. The drumstick segments are a tad fibrous, the banana blossom, deep-fried, lends a bit of a bite to this dish. The curry is thick, rich in its coconut flavours and does well to smother every grain of the rice.
Rs. 285 (usd 3.9)
Vetrilai Thakkali Satham
An unusual rice preparation that brings together the sharp flavours of betel leaves with tomatoes. Although the paan flavours are quite pronounced on the palate, the pulpy freshness of the fresh tomatoes helps cut the astringency of the former. Rs. 280 (usd 3.8)
Elaneer Payasam
A payasam of tender coconut, coconut milk, thickened milk for sweetening, this payasam makes for a pleasing end to the meal at The Higher Taste.
Rs. 210 (usd 2.9)
Paan Ice Cream
A sweet paan that’s blended into a homemade ice cream, this is a ‘beeda’ the customary sweet paan that concludes a festive meal, in a dessert!
Rs. 165 (usd 2.2)
Please note:
As a mark of respect to this meal that is served in a temple complex, I have chosen to not rate the dishes in this episode. Thank you.
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
TIMINGS: Lunch - 1130am to 3pm; Dinner - 7pm to 1030pm on all days
Note: Some of the dishes may be subject to seasonal availability.
ADDRESS - The Higher Taste, Inside ISKCON, Hare Krishna Hill, Chord Rd, Bengaluru, Karnataka 560010; tel: [phone]
LOCATION TAG - g.page/iskconh...
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[@FoodLoversTV]

I experience the philosophy and flavours of Sattvic cuisine at The Higher Taste, a fine dining restaurant located in the serene environment of ISKCON Temple, Bengaluru. This isn’t a typical episode, but then the experience too isn't! Hope you enjoy this episode, take care and stay safe. If you'd like to support our work, please join our KZbin membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More options to support in description below. Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/ Happy eating! 😋

[@socratesapprentice5440]

Kripalji , could you please make a series on temple foods across karnataka & places like Puri jagannath , once COVID19 situation eases up. I am sure you will do justice than many other people.

[@dangerboy1111]

sir plz explore manipal restaurant

[@ashishdeshpande8888]

Everything is great except the statement that Onions and Garlic are not native to India. In fact they have been part of India for thousands of years and the tomatoes they use to make one of the bases have not. Tomatoes were brought by Europeans but not Onion or garlic. No false information please (this is for ISKON team). Other than that food is always tasty and gives a nice soothing feeling during consumption - at ISKON restaurants. God bless!!

[@mallikarjunuppin7264]

Good

[@rahulkulkarni5478]

Absolutely 😋😋😋😋😍😍😍❤️❤️❤️

[@sharauro]

I think you're the only food vlogger in India who inspite of being a hard core non vegetarian, yet respected the sensitivities of the temple food and their philosophy behind it without mocking them.

[@rohithbhat7885]

@@sumanths2397 nice reply

[@abhishekhavanur9859]

very well said

[@Swad3108]

Very very said

[@Crazytesseract]

Hard core non vegetarian? You cannot prepare most non vegetarian food without using plant based ingredients.

[@keepingitsimple8705]

Dude this is not temple food, Visit some actual temple to understand what real temple food is. Have mahaprasad at Puri Jagannth temple once in lifetime. These are just cheap copies

[@freeman52100]

I'm 68 and it's the first time in my life I've witnessed how food has been combined with philosophy of life, the mind, the body and the soul. I'm not religious but I'm happy to have discovered food from that perspective. Thank you Food Lovers TV.

[@jaisankarkv3542]

When you enter this Iskcon Temple you feel like you entered in brindavanam this calmness will give you lot of excitement

[@siddharthshyamsunder5198]

Agreed 😇 we can really feel the presence of God inside

[@rajarams5988]

How can calmness give one excitement !!!! They are contrary and opposite to each other !

[@ramachandrav1922]

@@siddharthshyamsunder5198 m

[@hmb1653]

I have seen food vloggers visit temples. But this is a restaurant in a 'temple' and you have adapted so well Mr. Kripal. Iskcon Akshaya Patra does a wonderful job, wishing all the proceeds from the restaurant go to their noble cause. You didn't rate the dishes, but they have 'rate'd it high, well of course its 'Higher' taste. Hare Krishna 🙏

[@aqal5333]

Your description of the food, i.e. spices, flavours, ingredients, the effect on your taste buds is beautiful. The priest/gentleman sitting across you in the room is very knowledgeable and speaks very thoughtfully and clearly. The lady too is great. A lot of ghee in the food though😊 Thank you

[@sowmyaseshan518]

I think if anyone has to write a book of poetry on food, Mr.Kirpal would be the best bet. The way he describes his experience of tasting is Nothing less than a poetry. I have never heard anyone speak with such beautiful grace,depth,passion of food.

[@tejasghone5118]

There is so much professionalism in each and every video of this channel . I wish this channel grows more and more.

[@jng6200]

If vegetarian food is like Higher tastes's, I would gladly turn vegetarian ❤️. The best best best vegetarian food I have ever had ❤️

[@varada85]

I always admire the respect Kripal sir gets .. no matter where he goes .. that’s the level of impact he has done in the food industry .. next I would love to see him along with Sadhguru in Isha

[@SR-ok6fz]

That would be a great video !

[@sulochanakalyanpur8388]

Isha Food is very Sattvic ,wholesome ,& tasty too! I do seva in the kitchen ,so I know what effort,chanting goes into the food served here!! Enjoyable!!

[@dasaridheeraj7216]

Lot of ancient science in this food Such a peaceful food

[@FoodLoversTV]

True that Dheeraj!

[@sidharthcs2110]

Science?

[@nishanthprabhuk4704]

@@sidharthcs2110 yes science.Ayurveda is not only about medicine but also about food habits and lifestyle.

[@evenkatng]

@@FoodLoversTV Its Krishna Prasadam 😊😇💕

[@sumanarn1632]

Hello food lover's TV, A much appreciation for making a food vlog for this sathvik food. Do make a vlogs on "Akshaya patra" an initiation by ISCON to provide nutrition and delicious food for children of Government school. The Quantity that they make and yet delicious would be very interesting to see and experience

[@karthikavarma654]

Please don't miss the K in ISKCON. That's what they stand for. Krishna consciousness 🙂

[@leenak4792]

Kripal is so graceful in his mannerisms, speech and in his movements. He respects people around him , be it whoever it is. With this, his command over the English language is his feather in the cap..and the food gets Its due justice from him. Enjoy visiting his vlogs..

[@sugandhaiyer8158]

Kripal, I visited this place in 2014. Relished the no onion and no garlic satvik food to the core. Very pleasant memories of this place.

[@FoodLoversTV]

Happy this video bought back some delicious memories, Sugandha!

[@vellankisampath5497]

I like all Indian (Hindu) festival foods, they are just like Heaven. especially Tirupathi laddu.

[@vivekupadhyaya6452]

Then, why are you Baptist?

[@vivekupadhyaya6452]

@tintuu Ha ha. I didn't ask your caste, why did you bring the world Brahmin?" I am sure you are not a Brahmin. You are definitely a member of the Brainwashing Brigade of the Joshua Project who like to use Indian Culture only as a medium to achieve the objectives of the Joshua Project. Joshua Brigade members have started Christian Vedanta, Christian Carnatic Music, Christian Bharatnatyam. We have been watching more and more illegally built Concrete Cross symbol, Jesus & Mother Mary statues very near Temples on Hills, where there are no Christians. We see some Christian NGOs becoming active near Temples during Temple Festivals distributing Bible books to Hindu devotees silently. For you, they may be serving Hindus in your so called purest form of secularism. But, we are not impressed with such acts because we understand their motto and very well understand the hatred or negativity they carry against Hinduism while performing their Christian missionary activities. Here in Karnataka, we consider Kadamba Bhuvaneshwari as the mother of Kannada as per the historical reasons. Few Christian organisations (majority of them are rice bag convert Tamilians, not even 10% Kannada Christians) came up with Mother Mary as the mother of Kannada language. Wow, it is a great Idea for you, right. You promote Christianization of all India and Indian culture and value system in the so called Fusion. We very well understand your promotion of fusion of Indian Culture which is only to go near to Hindus. Once you go there, you propagate Christianity using this fusion.

[@SaiReddy-yc1vs]

Bro Varun is hindhu name. Come from Varuna(rain) ha ha now your differentiating hindhus food. Your also hindhu but turned christian

[@shantirsatish8416]

We visited this place this week on the occasion of birthday. After visit to temple, we tried the food at higher taste, almost the mulati paneer, vettrilai tomato rice, banana flower n drumstick gravy, soups and yelaneer payasam. Enjoyed the food and the ambience. Thank you Mr.Kripal, we tried it after seeing your video. Being a foodie getting hooked to your channel n want to try good food in many more places. Keep up the great job. :)

[@ladybug5250]

I really liked that you chose not to rate these food items 🧡 What a lovely episode.

[@praveenkumargrandhi4209]

Mr kripal lot to learn from your presentation skills

[@vishwanathpatil6711]

I have'nt tasted it yet ...!! I have contributed my donations two times to krishna communities and I'll look forward to visit iskon atleast once in my life and experience the taste...!!

[@sambuddhachatterjee551]

Very true . My granny always said that. You are what you eat.

[@st3231]

So you’re a Hilsa fish.

[@sambuddhachatterjee551]

What do you mean?

[@sambuddhachatterjee551]

😆

[@kavisiddu]

I think over marketing of Satvik food is not good for well being of the country. In Ayurveda food is divided between Satvik, Rajasik and Tamasik for some reason. Satvik food is not for everyone and there is no higher and lower food. We should eat food according to the profession we do...a satvik food is not recommended for manual labourers..

[@socratesapprentice5440]

I love sensitivity of Kripal towards traditions. 🙏🙏🙏

[@kalyanigreen_wanderlust]

I'm born and broughtup in Bangalore, visited Iskon n number of times residing close in IISc married to a kongunadu person and now setteled in US for last 13 years feel the food and loved the temple visit. Thank you for this beautiful and different food video. There is another restuarnt in Sadashivnagar too called Sattvam offering the satvik food, please do the show if you get a chance in this new variation.

[@NoMeWithoutYou1]

What I like about Kripal is, he is always respectful of people and the Divine. Of course, his ability to convey tastes is a thing of beauty.

[@sowmyaseshan518]

I find this place a very nice one to have buffet. My mom loves it. They don't serve tea or coffee basically caffeine. After the buffet one doesn't feel heavy and stuffed unlike many other buffets thereby eliminating the need for a tea/coffee..

[@guruprabhu_39915]

Do they serve buffet? I am looking for good veg buffet options for my family to take them out in Bangalore

[@sowmyaseshan518]

@@guruprabhu_39915 yes they do ,it consists of mix of North Indian and South Indian cuisine. No onion no garlic

[@kavisiddu]

@@sowmyaseshan518 What is wrong in Onion and garlic. ?? Ayurveda talks highly about it..

[@sowmyaseshan518]

Nothing wrong in onion ,garlic, veg, non veg anything at all. Just personal choices..

[@ashokadintakurti5918]

ISKCON what ever do, involves sound knowledge of the Product and present . God's Own Cuisine is Justified. Mr. Kirpal is master in tasting and presenting . 👌👍✌️🌞🙏

[@cahiteshoza3727]

Enjoyed different kind of food and learn importance of sattvic food on your mental really worth seeing video 10/10👍👍👍👍

[@FoodLoversTV]

Thank you 🙏

[@hemaraj1830]

I am very regular to this place.the food is exemplary.there are 2 restaurants (one is very reasonable) higher taste ambiance is very good so Is the food) Hare Krishna 🙏🙏

[@shrur3527]

Dear sir By watching ur channel We get to know many many things other than food too.... Lots of other precious information ... Good luck to ur channel Thank you .... You are just amazing ..

[@nobinrm]

In the Old World, Egyptian and Indian cultures referred to garlic 5000 years ago Ref: USDA agriculture research and service In India onion has been grown from ancient times as mentioned in a famous early medicine treatise charaka Samhita (6 B.C.). Ref: Dr. Indu Mehta. Origin and History of Onions. Volume 22, Issue 9, Ver. 13 (September. 2017) PP 07-10

[@nirupamasundar7781]

It is a pleasure to watch u enjoy good food with ur poetic words .

[@naren2k6]

Boy oh Boy this is a change of flavor, looks amazing and healthy, good combination. Great Video Ji.

[@adarshl8138]

Was waiting so eagerly for this 😀 ❤️

[@FoodLoversTV]

Hope you enjoyed the episode, Adarsh. 😊 Happy eating!

[@vaishnavilondhe6747]

Sir I like this episode seriously 👌 this episode makes me a foodie what a lovely episode

[@rajivmvg]

Your an mathematician sir , you balance the veg and noveg lovers magically :)

[@FoodLoversTV]

🙏🙂

[@bantimunshi5576]

Hare kreshna Hare kreshna

[@rajeswararaorsr3175]

🎉🎉🎉 one of the best episodes 🙏

[@venureddy7648]

One of the great episode in your channel Great work , and wish you all the best.

[@sureshbavirisetty7473]

Your being treated like a politician. Hatsoff to ur success sir. 😀😀👌👌👌

[@manjuprakash9115]

Best, divine video with divine food and loads of blessings from the Lord 🙏🙏🙏👏👌😋. Conscious thinking of the chef and they have been taken care so well, was one thing, i was looking for. Very very true and a noble thought of Higher Taste 🙇🙇💐💐. Yummm food! Thank you so much Kripal anna 🙏🙏.

[@RaviShankar-xt5yf]

Proud that you are in ISKON temple complex. It would have been more wonderful if you had revealed your middle name to your followers on foodlovers TV. Kripal Victor Amanna is how one would like you to introduce yourself and exhibit your secular credentials. Thank you, Sir.

[@rajang6560]

ಸಾತ್ವಿಕ ಆಹಾರ ಪರಿಚಯ ತುಂಬಾ ಉಪಯುಕ್ತ, ಇಸ್ಕಾನ್ ಕೃಷ್ಣ ದೇವಾಲಯ ದಲ್ಲಿ,ಅದು ಬರೀ ಆಹಾ ರೂಂನಲ್ಲಿ,ಕೃಷ್ಣನ ಪ್ರಸಾದ್.ಧನ್ಯವಾದಗಳು.

[@abhiseksarkhel5961]

Thank you for showing Iskcon food.🙏

[@tapsimavinkeredayanand8454]

Lord Krishna bless these sweet Vaishnavas!! I don’t agree with some of their murti Pooja and belief in mythology but their sentient lifestyle and their devotion to lord Krishna is simply touching!!

[@raghaviharekrishna]

Jai sree prahaladnarasimha ki jai jai sree krishnabalaram ki jai jai sree Srinivasa Govinda Govinda Govinda Govinda Govinda Govinda Govinda Jai sree ram jai sree jagadguru srilaprabupada ki jai jai sree nithaiguranga ki jai jai sree bhakta hanuman ki jai jai sree Hari bol🙏🙏🙏🙏💐💐💐💐😇😇😇😇

[@niraadryfruitsandspices6600]

I like that u r saying Mmmh...♥️

[@seesrich1983]

True. The expression he puts while saying "Mmmmh ..." convinces us that the food is indeed yummy :)

[@chaatman5754]

Fantastic, one of the best videos you've made!

[@AR-vt9rx]

No doubt,it is mouth watering

[@OMAIMHREEM]

I am vegetarian since 16 years old now I am 64 years old, I practice vegetarian not the way all vegetarian experts do, my perpose is to practice Bhagawat Gita. When Sri Krishna says, what ever you offer me event water and green tulasi leave I will accept, Sri Krishna means be a simple devotee NOT YOU MUST BE VEGETARIAN, When we cook meal and offer to Sri Krishna, it will not MAKE SATVIK OTOMETACALLY , please read Bhagavad Gita properly. Satvik Food The word ‘Saatvik’ has been derived from the Sanskrit word “Sattva”. In Yogic literature, Sattva means something that is clean, pure and ethically energetic. A Saatvik diet is INTENDED TO to incorporate food items that adhere to their true meaning.

[@leobrahmana1321]

Very nice swami! I was waiting video of you visiting iskcon

[@rinachoudhury5717]

Such a refreshing and calming eating experience! Hope to see more of such episode s in future.

[@srikanthsrinivasa107]

Iskcon temple in different states have their own localised names but it is not so in bengaluru sadly.

[@amitkusur3598]

After watching this ,feels like hw g8 is our culture ,people & food..

[@SupremeRepairs]

ಹಾಯ್ Food Lovers ಅದ್ಭುತವಾದ ಸುಂದರವಾದ ಶುಚಿ ರುಚಿಯಾದ ಬಾಯಲ್ಲಿ ನೀರೂರಿಸುವ ವಿಡಿಯೋ 😋😋👃👍👌🌹❤️

[@niteshgowda8995]

ನಮಸ್ಕಾರ ಗುರು❤️

[@FoodLoversTV]

🙏

[@SupremeRepairs]

@@niteshgowda8995 ನಮಸ್ಕಾರ ಗುರುಗಳೇ 🙏🌹❤️

[@SupremeRepairs]

@@FoodLoversTV 🙏🙏🌹❤️

[@dharani.raghuram5422]

Anna, meru super, love from telangana 😊

[@FoodLoversTV]

🙏😊

[@abhishekkabhi8236]

This video wow mindblowing.. amazingly shot DOP... And as always kripal amanna sir you rule it😍❤

[@ananthusudarshan]

I love this food . Happy eating sir ❤❤

[@raghu_vamsi]

Kripal Sir, Any thoughts of following only satvick diet in future?

[@vkchaitanya2003]

Don’t impose your beliefs on others. That’s the biggest difference between Hinduism and other religions. He is a Christian

[@l.d.agarwal3893]

Hare Krishna Hare Ram

[@santoshb9400]

Commenting before to watch video.I have been here..This food is onion and garlic free but taste better..

[@santhosh.ashokgadagkar546]

Visit temple like Dharmasthala,Horandu..etc

[@shankar996754]

A very welcome change Kripal sir..!! good that you are promoting sattvic food too!!

[@rash2me685]

With Due Respect ... The cost for basic dishes are way tooo expensive Middle class family can't afford to take family for dine our Higher taste is keeping only the Sindi North Indian crowed Bangalore local families are .. very happy with Mom food .. my godly food .. at home with mummy love 🏡❤️

[@kavitabalakrishnan5019]

I had been to this place sometime in December 2021, but unfortunately was turned away saying, this place has been booked for an engagement. Let's hope I can visit the place again very soon.

[@Gvr-Dxb]

Hi Sir, Your awesome presentation itself makes any dish tasty😊. Please include as many veg. Restaurants in Bangalore city as possible. I want to visit Bangalore just for enjoying some of these restaurants. Wishing your channel all the very best. Special regards. 👍

[@rajaramk6007]

My most favorite ...Hare Krishna ...

[@naveenoliver85]

Is this temple just like Udupi's Shri Krishna where they serve free food or do they charge ?

[@janamedia8171]

Finally decoded your English speaking its an outburst of the delicious food you eat.😀❤️❤️

[@subhadrarao8020]

I'm happy u brought this episode....one of my favo place

[@satyabodhmutgi1287]

Every morsel brings out a poetry out of him.

[@pro-mo1130]

Sir this the the best vlog hands down. Superb 👌🏽. I will definitely visit with my family here.

[@anushkris9]

Fantastic episode, Thank You Kripal and Team!

[@vinodhr84]

Thank you for this wonderful episode. Could you please make a session on vegan food in Bangalore? Thank you

[@nakshyatra11]

Finally U finished eating for the whole day... leaving me hungry feeling...

[@nakshyatra11]

For us,watching these food is equally appetizing..

[@sreenathgkris3967]

I suspect this has been a special menu for you. I Have been to the HT at least a dozen times over the past few years but never been offered either the yelaneeru payasa or the paan ice cream

[@nata0079]

Actually The free food provided in The iskon Temple is the real gods food ,,unmatched taste must try .. but it has timings i think. 🙏 Hare Krishna

[@edourikeala]

If Satvik bhojan helps alter your thinking and make you better, all satvik food eaters and krsna consciousness patrons should be changing the world and influencing in bigger and better way.

[@SandhyaPamulapati]

A wonderful episode, food for soul,eyes,tastebuds.🙏

[@rajotavo]

Great video and so interesting details about Sattvik cuisine ! Loved it, Kripal ji. Some of the kitchen hands were not wearing the masks properly - noses being exposed! I thought the restaurant mgmt shld note that and ensure proper SOP! Very imp. inside such a space during these challenging times...

[@blessedsoul4235]

Thnx for this video. My ekadashi day food menu getting ready with those tips

[@swamybro]

ISKCON Bangalore is there place which taught me to get up when I was fallen

[@rahulkulkarni5478]

This is absolutely 😋😋😋😋😍😍😍😍❤️❤️❤️❤️❤️

[@Religious.Boy123]

Hare Krishna 😍

[@lakshmibalaji1415]

What a great replaces to the onion n garlic It's a great combo Have a great food sir I luvd dis vedio lot

[@shreyasgowda9955]

i was waiting for this sir thank u

[@FoodLoversTV]

Hope you enjoyed the watch, Shreyas.

[@supragyatanay6603]

I was planning to visit ISKON this month. Now, the reasons have increased 😊!

[@0906manjesh]

Radhe Radhe❤️

[@raghuvinay4359]

I NEVER TASTED THERE N IAM NOT FROM THAT CITY BUT OMG THOSE DISHES. FULL COURSE THEY ORDERED N HE WANTS TO RESTRAIN SO THAT TO GIVE SPACE IN HIS STOMACH TO NEXT COURSE BUT HE COULDNOT. HE KEPT ON TAKING ONE MORE PIECE/SERVING IN EVERY COURSE SINCE HE COULDNOT STOP EATING. THAT ITSELF SAYS ABOUT TASTE,QUALITY N UNIQUENESS. YES MIGHT BE BIT EXPENSIVE COMPARED TO MIDDLE CLASS BUT MIGHT BE HALF PRICE OF ANY FIVE STAR RESTUARANT.

[@mysimpleindianrecipes1889]

Well said the culture of honouring the food and respecting food

[@sujitjha31]

Nice one sir really I appreciate the way u explore the food 😊

[@sunisha6257]

Your episodes never fails to surprise me kripal sir!✨👏🏻❤️ I hope you're fine☺️ Take care.

[@sangeymulangu]

Your way of Explain the Foods Vary nice!!

[@shalinimouli3403]

Love you sir and thanku for such an informative video!!

[@panimeda245]

I would appreciate f the names are mentioned in Kannada! as minimum?

[@ravidoddamani734]

God grace you're such a nice person Amanna sir .All the best go head😊🌹

[@jdd8333]

The food prices are on much higher side compare to temple premises..

[@lost_and_found_rider]

Awesome video. How did you manage to eat all those food?! 👀🤔

[@rao433]

That'd be the only meal for the day. He does the intermittent fasting.

[@armygirl4401]

Super excellent taste hare Krishna hare rama🙏🙏🍎🍎

[@Manishsharmaseven9]

The wholesome meal rates looks on the little higher side as compared to other such pilgrimage eateries, Though, it's not a prasdam or langar by iskon temple, believe, a food must be subsidized to generate awareness and to be affordable for all devotees visiting the temple.

[@dsrkrishna9093]

Hare Krishna.

[@batonlama1455]

Ooo, can't wait to go to Bangalore...will visit the Higher state : )