Tasting Mrs Prabhu’s Chicken Ghee Roast At MAHARAJA Mangalore | Boothai Nippat, Prawn Hinga Udda...

[@annyarun]

Mrs Prabhu is an amazing cook and also great host. You can tell the passion for her food from the way she is excited to talk about her recipes. Namma kudlas pride ❤️

[@shishirrai1069]

Go pro man here

[@eagleeye6986]

King 👑 of Motto vlogging in India is here one and only Arun aka GoProMan.

[@sumithpaul7421]

Super anny I'm ur great fan reply me anny bike wah

[@MrJH15]

If entire Karnataka is one house... Udupi Mangalore is it's kitchen!!

[@janardhansomashekhar3186]

Yes... ದೇವರ ಮನೆ and ಅಡಿಗೆ ಮನೆ of ಕರ್ನಾಟಕ.

[@dranitahegde]

Such a gracious woman Komal is! I have watched innumerable episodes of this channel but nobody gives out recipes that get them fantastic business. This woman is something - sincere, confident, unpretentious and utterly adorable. Kudos to you, lady! You rock!! 🙌🏻😍

[@Yogi_Ram]

Ms Komal Prabhu surely a very passionate, successful business woman..🙏🥰 A role model for youngsters..👍

[@mithunkotian7480]

Mangalore❤❤ never disappoints foodie's...

[@Tejashaiva]

ಊಟ ಮಾಡಿ ನಿಮ್ಮ ವಿಡಿಯೋಣ ನೋಡಿದ್ರೆ ಮತ್ತೆ ಹೊಟ್ಟೆ ಹಸಿವಾಗುತ್ತೆ ಆ ಶಕ್ತಿ ನಿಮ್ಮ ವಿಡಿಯೋಗೆ ಇದೆ ಸರ್ love u so much sir 😘 ❣️

[@divyanayak1989]

Komal prabhu is inspiration to many ppl 👍her love for serving good food reflects In taste of maharaja dishes 🥰

[@pranay982160]

Mrs. Prabhu is so passionate about her food, automatically it would raise the appetite of the opposite person. Loved this episode 😋

[@kapilchadha4597]

Food Speak is all about the art of Telling a Story….& Boss does Kripal excel at it? The ability to articulate the riot of Flavours as they explode on his palate is really involving….though am a die hard Vege I still watch these episodes simply to pick up cues which are adaptable to Vege Dishes….Way to go Sir.Take a bow & raise a toast….

[@FoodLoversTV]

🙏🙏

[@sunils1107]

This is a regular place I have been visiting whenever I'm in Mangalore for last 20 years. If anyone loves coastal home made GSB food. This is the place. All the fish dishes are amazing here and you don't get the fish smell either unlike other places I have eaten. Besides Ghee Rost, I love their Crab Masala with Beer and for meal Boiled Rice with Bhangudae ( Mackerel) Panna upkari . I have recommended this place to all my friends and they all have loved it.

[@vithalshenoy2721]

After seeing this episode believe me I have made up mind to visit mangaluru and try all the restaurants serving sea food. Maharaja anyway is my fav place along with Machli and Narayana. Nowhere you get fish delicacies as in Mangalore. Miss you Mangalore

[@FoodLoversTV]

Happy eating, Vithal.

[@mayaninca5784]

This vlog is generously drenched in Tuppa, also the Tart, Heat, and Color from Byadagi and Kashmiri chilies enough to entice your palates to dance! 😋

[@anirudhganu6773]

Reminds me of the few months i spent at Panambur Port in 1990. This place didn't exist then probably...but remember my favourite "Bhootai" (sardines) fish coming out fresh from the sea... straight into the port canteen. Loved the Bhootai masala fry...or sometimes the rava fry.😋

[@baalah7]

*Komal overpowered not only the smell of fishes to aroma, also beautifully marketed, curated and subtly coaxes to try more the Hingu laded delicacies 😇Kripal does justice in this episode and every episode* 🙌🏼

[@smokey265]

Please visit perieras hotel in Mangalore which is hundreds year's old. There are few in kumta in uttar Karnataka. Take ur wife too she will enjoy the beaches of uttar Karnataka.

[@GaneshSAcharya]

Being a vegetarian kripal ji..i love the way you taste food😋thank you for covering Mangalore cuisine 😊

[@omkarshendge5438]

Mangalore cuisine is a gem! It has everything

[@vasanthkumarjayaraman6753]

Loved this journey, as always. Unfortunate, I didn't explore Mangalore food scene. Went there to attend a marriage in Gokarna temple & had vegetarian food. All others, In Hotel Orbit, where I had stayed. Food there, was tasty too.

[@niranjanannappa9345]

Great episode. Enjoyed thoroughly. Really pleasing host who is very confident of her craft. Kripal you made our day. Now rushing to kitchen to look for some thuppa to toss up with my yesterday's left over chicken.

[@janardhansomashekhar3186]

Ms. Komala is very passionate on food. Food quality, preparation and presentation is super. Request maharaja management (if they are watching the comment ) to open one more hotel in Bangalore.

[@nikhiltinku3232]

One in hyd too

[@samarthsen4364]

Yes

[@Pradeepkumar-fb9zp]

#KMF should surely consider #KripalAmanna for promotion of our Karnatakas pride "Nandini Tuppa" .... Tuppa karagi hogutte

[@prabhunrajesh]

Ohh , tellavu ,with ghee roast or sungat {prawn in konkani} is heaven dish , thanks for sharing such a nice GSB dish from Maharaja.

[@k-8511]

It’s Tulu dish,not gsb

[@nammorapayana2669]

Very good, fluent & flawless English from Mrs Prabhu

[@adhikaralasomashekar3503]

Another Delicious and Mouth watering journey. A perfect start to the Weekend. Mr. Kripal's videos have inspired me once again to cook food once again after so many years since my Student Life.

[@Luffytoro]

Well that women looks confident n Bold 👏

[@kiran6016]

Komala Prabhu madam is so passionately explaining the ingredients involved in the recipe all the best madam

[@RelaxingMusic-cv1yz]

25:36 :P Dramatic , Maharaja is good place to take family however Not a Pocket Friendly !

[@karthiknayak9399]

I've tried this ghee roast, this review is true and cant compare with any ghee roast recipe, kudos to team maharaja :D and kripal amanna for covering this episode.

[@seshutatikola2800]

MRS. KOMAL PRABHU IN 20 YEARS-- ENTERPRISE LADY--

[@krithikagowda3066]

That lady is very gracious

[@prabhakarcn3940]

I suggest you should kick off a marathon series of famous and well established Sweets Shops in and around Greater Bengaluru.

[@omkarshendge5438]

True +1

[@ashalatha6865]

Mangalore ,jai tulunad

[@swansofsaraswathi4473]

Hi ಕೃಪಾಲ್ ಜೀ.. I m a pure vegetarian ...but still I watch ur videos where u show nonveg recipe..I enjoy listening to u ... seriously....

[@FoodLoversTV]

Thank you so much 🙂

[@niveditamirajkar9584]

Komal is an amazing host and chef ❤️ she's also a fantastic friend and a pride of Mangalore

[@nagesh4786]

The way the video is made that leaves no stone unturned to explain in detail about the cooking talent of Komal Prabhu (vegetarian in general and non vegetarian in particular) who hails from a GSB family which is supposed to be a Brahmin community. I doubt if even a traditional non brahmin community (specifically mentioning this because brahmins are vegetarians by tradition) can cook with such speciality. She has instant answers for all the questions put to her by Mr. Kripal because she has mastered cooking to the extent of deserving a Doctorate. I have tasted varieties of non vegetarian food in Maharaja whenever I visited Mangaluru and used to wonder how they are able to surprise our taste buds with different kinds of wonderful tastes that are so heavenly as if God has Blessed the chef with a special boon. Hats of to the video maker and Mrs. Kamal Prabhu for this wonderful and delightful video.

[@nagarathnaashwath206]

Big fan I have once visited this hotel in 2016

[@sachinBHOGAVI]

Maharaja is my favourite restaurant in Mluru ❤️❤️❤️

[@priyankasadhwani3324]

I came across your videos in lockdown 1 year back and since then highly addicted to the extent that I watch till 3am 😁🥰

[@21121989sagar]

We GSBians love our Daaali Thoii!!!

[@k-8511]

Why Tulu dishes are not acknowledged as Tulu dishes,but all are mentioned as gsb ? Ghee roast is a very well know Tulu dish,not gsb

[@k-8511]

@Sudesh Rao P chicken ghee roast was invented in shetty lunch home Kundapur,it’s not a gsb dish

[@sampai55]

Put some lemon juice to dhali tove next time for more taste

[@ratnakarprabhu546]

Mrs Komal's expression shows her passion for innovating and preparing the non- vegetarian dishes. Tempted to rush to Maharaja from Vadodara for enjoying the dishes. Last time I visited I didn't know which one to select. This interview by food lover is very useful. Thanks.

[@jhinukmitra]

Maharaja has the best chicken ghee roast ... Please try the chicken paras kabab at Deepa Comfort restaurants ... Mangalore is food heaven ... There is something for everyone !! ... 🤩🤩🤩

[@bobbythomas5357]

Been walking past that building for the past month. Good to know.

[@aravindhkumar9144]

Anna luv from tamilnadu,theni dist ,cumbum Anna once I went murudeshwar tmpl after we went for a lunch they served fish with podi its amazing with fish thali

[@drjyotiprakashckacharya3517]

Delighted to be the 1 st viewer of this video. Loved your way of describing the dishes

[@FoodLoversTV]

Thank you so much 🙂

[@NavamiCreation37]

Sir please visit in mangalore the name of the hotel is "Parimala" Near urwa marigudi, near road to ashok nagar

[@akashshahapur2543]

she is humble

[@tilak821]

Chicken ghee roast is not just a dish,it's an emotion which doesn't just illuminate your palette,but also illuminates your heart!

[@milanshiv]

Vidhya komal, Maharani of Maharaja Restaurant!!

[@Alone62761]

Thumba chennagi aduge bagge helthare aunty ge devaru olledh maadli...😊

[@manishbhatia9460]

You explained the dish from your ❤heart

[@ashutoshsamal8227]

I am in love with her appearance, her dedication & attitude..

[@sureshpai2469]

Maharaja's very very special & Very tasty item- Ghee Roast👌👌👌. Every guest/visitor of Mangalore must & must taste it!!!👌👌👌👍👍👍

[@badrinarayana79]

I remember in the 90's the #KoriRotti used to be the fame of Dakshina Kannada. No one now talks about it. Today it's the #GheeRoast.

[@madhavip3969]

So good to watch such a passionate cook mrs Prabhu!!! Of course Mr kripal makes it more to reach for the place..definitely would visit the place in my next trip to Mangalore.

[@rollmba]

Komal Mam is such a humble and Amazing person I ever came across.Maharaja is amazing place and best Ghee roast in town

[@deepakn2531]

Hi Kripal. I am addicted to your channel and mostly watch videos while having lunch or dinner. I believe in eating slowly watching your and it feels like I am having the food with you in those restaurants.

[@nicholdsouza6482]

This recipe originated from Kundapura. It’s delicious. Love chicken ghee roast.

[@vidyutmulki2807]

Truly enjoyed this episode. All dishes look Delicious and mouthwatering

[@b.govindarayaprabhu2253]

I like her love to food and daring nature of handling hotel big size business since long time. I pray to God Bantwal Tirumala Venkataraman to give her good health and happiness in life

[@forthepeople8673]

Komal prabhu over shadowed krippal in this episode

[@ka0424]

A great video 😊 in between the tulu words gives a kick while watching and your eating style brings water in our mouth 😍❤

[@rohitshetty3049]

@Kripal sir the excitement on your face says us all about the dish you are tasting thanks for showcasing this place to us as I was of the impression that this hotel is only a costly affair without any dishes that would excite a foodie but this video has proved to be wrong..In Mangalore only Shetty hotel paalkhi as well some small eateries are famous I was not familiar with Maharaja

[@FoodLoversTV]

Now you know, Rohit.

[@RoshanShenoy]

Went there only once but their taste is amazing.

[@inderpalmatharu5791]

Aap toh Amiritsir mai tthe sir.. The Magical Man.. Our dear Very dear.. Kripal Bhai.. We really enjoy his videos.. Ghee roast in Kundapura... Near old Bus stand.. Supper..

[@akhilakarnatakabangarpetps5772]

So very nice 🥰🥰chicken fry nice cooking 🐓🐓🐓🐓🐓🐓. 💕yummy food....

[@sudheershenoy5415]

Hi mayi, I am Sudheer Shenoy. S from Kochi, I will definitely come to your , Maharaja returant, with my family. May God bless your children always. I used to stay at Hotel Ayodhya, anyway we GSB proud of you dears, at karnattka. God bless 🙏🙏🙏🙏

[@royalcuisine7786]

Wowww beautiful video amazing 😋😋😋

[@rahulhebbar7240]

Saw the title, saw ghee on it came here just to hear you saying "THUPPAA"

[@FoodLoversTV]

😀🙌

[@FoodLoversTV]

During my last trip to Mangalore, I caught up with this affable restaurateur while she introduced me to the making of her style of the chicken ghee roast, and a rather unique dish, the boothai (sardine) nippat. Hope you enjoy this episode. Take care, stay safe and strong. Happy eating. If you'd like to support our work, please join our KZbin membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More details in description below. Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/ Cheers! 😋

[@sharpyourself2874]

Ghee roast never tried but now feeling like to taste it soon😋

[@divyashirley]

Look up the recipe

[@maheshnaik532]

Will try on 20th December when I visit Mangalore. Thank you so much❤😊

[@user-cy6ru9qp5m]

Music used at 4:03...... While reveling the Ghee roast

[@sujin4331]

Thumbnail fun aa iruku...😅🤗

[@ashokhegde8818]

Mothers touch is being given to the food prepared all the best

[@Gurukrupa91]

Crab ghee roast in Maharaja is a must

[@golisrinu3]

Komal Prabhu is very passionate and good hosteof her food

[@pradeepkumar-yl5sg]

Ve will definitely try this place

[@god-ui9lm]

Sir If you are in Manglore please visit shetty lunch home in kundapur once again . Please sir .. Visit Kundapur .😍

[@Dathu-lh3gf]

Konkani peoples 👍💝

[@dikshithk113]

O God can't wait to get to Maharaja and taste these 😍

[@johnbarleycorn4592]

After 5 years at IIT and schooling at DOSCO,still learning foodie English from Kripal.Way to go sir!

[@rajasekhar6059]

Hi kripala sir,, Always food lover 😋 Happy eating 👍👍😋

[@srikrishna9443]

Excellent video 👌

[@abdulnorthamericanvlogs8017]

Never saw tulu cuisine but thank you sir for introducing us for this wonderful food trip

[@blueberrykitchens6153]

Please join

[@akshayjannu678]

Konkani cuisine

[@vidyutmulki2807]

Delicious seafood dishes

[@parakshbarangi3335]

Please go to ( Roti ghar hotel ) bharjari Uta in basavangudi

[@sanjaypanicker835]

Wanting to meet your mouth in a hurry,the inimitable Kripal Amanna style.Superb sir👍

[@SureshKumar-xw6nx]

Sir I am fan of yours, but the rate what you put in your description is it's highly costly, means if I single go their and if I order for half of plate what you shown it's almost 1000

[@RK-pi1kr]

Golisoda.. wow 11/10 😃😃

[@adityabidarikote6956]

Mr Kripal is a Non-vegetarian but whenever he hears the word Tuppa, observe his eyes, they try to come out of his face.

[@FoodLoversTV]

😀😀🙏

[@nisarpasha3185]

The best food you can ever have in Mangalore ❤️

[@saurav5233]

The Chef is Confident. And i like it.

[@riyadhrafique8377]

Roti & prawns 🍤 🦐 You are living the life 🧬!!!! There are many on KZbin (including myself) who envy you (but in a good way)!!!! 😂 😎 🇺🇸 🇮🇳

[@swarnendughosh1437]

Come to Kolkata

[@vijayakumar5159]

Very nice we will visit there thanks for giving good information

[@FoodLoversTV]

Happy eating, Vijay!

[@Nileshkini]

Nice One 👍

[@guruprasadkamat]

The same recipe of fish is made in our home fish in our language is (tarle)

[@maheshc6080]

Super mangalore style

[@roshanthomas4701]

Mrs Prabhu has loads of confidence. Best wishes.