Mrs Prabhu is an amazing cook and also great host. You can tell the passion for her food from the way she is excited to talk about her recipes. Namma kudlas pride ❤️
@shishirrai10692 жыл бұрын
Go pro man here
@eagleeye69862 жыл бұрын
King 👑 of Motto vlogging in India is here one and only Arun aka GoProMan.
@sumithpaul74212 жыл бұрын
Super anny I'm ur great fan reply me anny bike wah
@MrJH152 жыл бұрын
If entire Karnataka is one house... Udupi Mangalore is it's kitchen!!
@janardhansomashekhar31862 жыл бұрын
Yes... ದೇವರ ಮನೆ and ಅಡಿಗೆ ಮನೆ of ಕರ್ನಾಟಕ.
@dranitahegde2 жыл бұрын
Such a gracious woman Komal is! I have watched innumerable episodes of this channel but nobody gives out recipes that get them fantastic business. This woman is something - sincere, confident, unpretentious and utterly adorable. Kudos to you, lady! You rock!! 🙌🏻😍
@Yogi_Ram2 жыл бұрын
Ms Komal Prabhu surely a very passionate, successful business woman..🙏🥰 A role model for youngsters..👍
@mithunkotian74802 жыл бұрын
Mangalore❤❤ never disappoints foodie's...
@Tejashaiva2 жыл бұрын
ಊಟ ಮಾಡಿ ನಿಮ್ಮ ವಿಡಿಯೋಣ ನೋಡಿದ್ರೆ ಮತ್ತೆ ಹೊಟ್ಟೆ ಹಸಿವಾಗುತ್ತೆ ಆ ಶಕ್ತಿ ನಿಮ್ಮ ವಿಡಿಯೋಗೆ ಇದೆ ಸರ್ love u so much sir 😘 ❣️
@divyanayak19892 жыл бұрын
Komal prabhu is inspiration to many ppl 👍her love for serving good food reflects In taste of maharaja dishes 🥰
@pranay9821602 жыл бұрын
Mrs. Prabhu is so passionate about her food, automatically it would raise the appetite of the opposite person. Loved this episode 😋
@kapilchadha45972 жыл бұрын
Food Speak is all about the art of Telling a Story….& Boss does Kripal excel at it? The ability to articulate the riot of Flavours as they explode on his palate is really involving….though am a die hard Vege I still watch these episodes simply to pick up cues which are adaptable to Vege Dishes….Way to go Sir.Take a bow & raise a toast….
@FoodLoversTV2 жыл бұрын
🙏🙏
@sunils11072 жыл бұрын
This is a regular place I have been visiting whenever I'm in Mangalore for last 20 years. If anyone loves coastal home made GSB food. This is the place. All the fish dishes are amazing here and you don't get the fish smell either unlike other places I have eaten. Besides Ghee Rost, I love their Crab Masala with Beer and for meal Boiled Rice with Bhangudae ( Mackerel) Panna upkari . I have recommended this place to all my friends and they all have loved it.
@vithalshenoy27212 жыл бұрын
After seeing this episode believe me I have made up mind to visit mangaluru and try all the restaurants serving sea food. Maharaja anyway is my fav place along with Machli and Narayana. Nowhere you get fish delicacies as in Mangalore. Miss you Mangalore
@FoodLoversTV2 жыл бұрын
Happy eating, Vithal.
@mayaninca57842 жыл бұрын
This vlog is generously drenched in Tuppa, also the Tart, Heat, and Color from Byadagi and Kashmiri chilies enough to entice your palates to dance! 😋
@anirudhganu67732 жыл бұрын
Reminds me of the few months i spent at Panambur Port in 1990. This place didn't exist then probably...but remember my favourite "Bhootai" (sardines) fish coming out fresh from the sea... straight into the port canteen. Loved the Bhootai masala fry...or sometimes the rava fry.😋
@baalah72 жыл бұрын
*Komal overpowered not only the smell of fishes to aroma, also beautifully marketed, curated and subtly coaxes to try more the Hingu laded delicacies 😇Kripal does justice in this episode and every episode* 🙌🏼
@smokey2652 жыл бұрын
Please visit perieras hotel in Mangalore which is hundreds year's old. There are few in kumta in uttar Karnataka. Take ur wife too she will enjoy the beaches of uttar Karnataka.
@GaneshSAcharya2 жыл бұрын
Being a vegetarian kripal ji..i love the way you taste food😋thank you for covering Mangalore cuisine 😊
@omkarshendge54382 жыл бұрын
Mangalore cuisine is a gem! It has everything
@vasanthkumarjayaraman67532 жыл бұрын
Loved this journey, as always. Unfortunate, I didn't explore Mangalore food scene. Went there to attend a marriage in Gokarna temple & had vegetarian food. All others, In Hotel Orbit, where I had stayed. Food there, was tasty too.
@niranjanannappa93452 жыл бұрын
Great episode. Enjoyed thoroughly. Really pleasing host who is very confident of her craft. Kripal you made our day. Now rushing to kitchen to look for some thuppa to toss up with my yesterday's left over chicken.
@janardhansomashekhar31862 жыл бұрын
Ms. Komala is very passionate on food. Food quality, preparation and presentation is super. Request maharaja management (if they are watching the comment ) to open one more hotel in Bangalore.
@nikhiltinku32322 жыл бұрын
One in hyd too
@samarthsen43642 жыл бұрын
Yes
@Pradeepkumar-fb9zp2 жыл бұрын
#KMF should surely consider #KripalAmanna for promotion of our Karnatakas pride "Nandini Tuppa" .... Tuppa karagi hogutte
@prabhunrajesh2 жыл бұрын
Ohh , tellavu ,with ghee roast or sungat {prawn in konkani} is heaven dish , thanks for sharing such a nice GSB dish from Maharaja.
@k-85112 жыл бұрын
It’s Tulu dish,not gsb
@nammorapayana26692 жыл бұрын
Very good, fluent & flawless English from Mrs Prabhu
@adhikaralasomashekar35032 жыл бұрын
Another Delicious and Mouth watering journey. A perfect start to the Weekend. Mr. Kripal's videos have inspired me once again to cook food once again after so many years since my Student Life.
@Luffytoro2 жыл бұрын
Well that women looks confident n Bold 👏
@kiran60162 жыл бұрын
Komala Prabhu madam is so passionately explaining the ingredients involved in the recipe all the best madam
@RelaxingMusic-cv1yz2 жыл бұрын
25:36 :P Dramatic , Maharaja is good place to take family however Not a Pocket Friendly !
@karthiknayak93992 жыл бұрын
I've tried this ghee roast, this review is true and cant compare with any ghee roast recipe, kudos to team maharaja :D and kripal amanna for covering this episode.
@seshutatikola28002 жыл бұрын
MRS. KOMAL PRABHU IN 20 YEARS-- ENTERPRISE LADY--
@krithikagowda30662 жыл бұрын
That lady is very gracious
@prabhakarcn39402 жыл бұрын
I suggest you should kick off a marathon series of famous and well established Sweets Shops in and around Greater Bengaluru.
@omkarshendge54382 жыл бұрын
True +1
@ashalatha68652 жыл бұрын
Mangalore ,jai tulunad
@swansofsaraswathi44732 жыл бұрын
Hi ಕೃಪಾಲ್ ಜೀ.. I m a pure vegetarian ...but still I watch ur videos where u show nonveg recipe..I enjoy listening to u ... seriously....
@FoodLoversTV2 жыл бұрын
Thank you so much 🙂
@niveditamirajkar95842 жыл бұрын
Komal is an amazing host and chef ❤️ she's also a fantastic friend and a pride of Mangalore
@nagesh47862 жыл бұрын
The way the video is made that leaves no stone unturned to explain in detail about the cooking talent of Komal Prabhu (vegetarian in general and non vegetarian in particular) who hails from a GSB family which is supposed to be a Brahmin community. I doubt if even a traditional non brahmin community (specifically mentioning this because brahmins are vegetarians by tradition) can cook with such speciality. She has instant answers for all the questions put to her by Mr. Kripal because she has mastered cooking to the extent of deserving a Doctorate. I have tasted varieties of non vegetarian food in Maharaja whenever I visited Mangaluru and used to wonder how they are able to surprise our taste buds with different kinds of wonderful tastes that are so heavenly as if God has Blessed the chef with a special boon. Hats of to the video maker and Mrs. Kamal Prabhu for this wonderful and delightful video.
@nagarathnaashwath2062 жыл бұрын
Big fan I have once visited this hotel in 2016
@sachinBHOGAVI2 жыл бұрын
Maharaja is my favourite restaurant in Mluru ❤️❤️❤️
@priyankasadhwani33242 жыл бұрын
I came across your videos in lockdown 1 year back and since then highly addicted to the extent that I watch till 3am 😁🥰
@21121989sagar2 жыл бұрын
We GSBians love our Daaali Thoii!!!
@k-85112 жыл бұрын
Why Tulu dishes are not acknowledged as Tulu dishes,but all are mentioned as gsb ? Ghee roast is a very well know Tulu dish,not gsb
@k-85112 жыл бұрын
@Sudesh Rao P chicken ghee roast was invented in shetty lunch home Kundapur,it’s not a gsb dish
@sampai552 жыл бұрын
Put some lemon juice to dhali tove next time for more taste
@ratnakarprabhu5462 жыл бұрын
Mrs Komal's expression shows her passion for innovating and preparing the non- vegetarian dishes. Tempted to rush to Maharaja from Vadodara for enjoying the dishes. Last time I visited I didn't know which one to select. This interview by food lover is very useful. Thanks.
@jhinukmitra2 жыл бұрын
Maharaja has the best chicken ghee roast ... Please try the chicken paras kabab at Deepa Comfort restaurants ... Mangalore is food heaven ... There is something for everyone !! ... 🤩🤩🤩
@bobbythomas53572 жыл бұрын
Been walking past that building for the past month. Good to know.
@aravindhkumar91442 жыл бұрын
Anna luv from tamilnadu,theni dist ,cumbum Anna once I went murudeshwar tmpl after we went for a lunch they served fish with podi its amazing with fish thali
@drjyotiprakashckacharya35172 жыл бұрын
Delighted to be the 1 st viewer of this video. Loved your way of describing the dishes
@FoodLoversTV2 жыл бұрын
Thank you so much 🙂
@NavamiCreation372 жыл бұрын
Sir please visit in mangalore the name of the hotel is "Parimala" Near urwa marigudi, near road to ashok nagar
@akashshahapur25432 жыл бұрын
she is humble
@tilak8212 жыл бұрын
Chicken ghee roast is not just a dish,it's an emotion which doesn't just illuminate your palette,but also illuminates your heart!
@milanshiv2 жыл бұрын
Vidhya komal, Maharani of Maharaja Restaurant!!
@Alone627612 жыл бұрын
Thumba chennagi aduge bagge helthare aunty ge devaru olledh maadli...😊
@manishbhatia94602 жыл бұрын
You explained the dish from your ❤heart
@ashutoshsamal82272 жыл бұрын
I am in love with her appearance, her dedication & attitude..
@sureshpai24692 жыл бұрын
Maharaja's very very special & Very tasty item- Ghee Roast👌👌👌. Every guest/visitor of Mangalore must & must taste it!!!👌👌👌👍👍👍
@badrinarayana792 жыл бұрын
I remember in the 90's the #KoriRotti used to be the fame of Dakshina Kannada. No one now talks about it. Today it's the #GheeRoast.
@madhavip39692 жыл бұрын
So good to watch such a passionate cook mrs Prabhu!!! Of course Mr kripal makes it more to reach for the place..definitely would visit the place in my next trip to Mangalore.
@rollmba2 жыл бұрын
Komal Mam is such a humble and Amazing person I ever came across.Maharaja is amazing place and best Ghee roast in town
@deepakn25312 жыл бұрын
Hi Kripal. I am addicted to your channel and mostly watch videos while having lunch or dinner. I believe in eating slowly watching your and it feels like I am having the food with you in those restaurants.
@nicholdsouza64824 ай бұрын
This recipe originated from Kundapura. It’s delicious. Love chicken ghee roast.
@vidyutmulki28072 жыл бұрын
Truly enjoyed this episode. All dishes look Delicious and mouthwatering
@b.govindarayaprabhu2253 Жыл бұрын
I like her love to food and daring nature of handling hotel big size business since long time. I pray to God Bantwal Tirumala Venkataraman to give her good health and happiness in life
@forthepeople86732 жыл бұрын
Komal prabhu over shadowed krippal in this episode
@ka04242 жыл бұрын
A great video 😊 in between the tulu words gives a kick while watching and your eating style brings water in our mouth 😍❤
@rohitshetty30492 жыл бұрын
@Kripal sir the excitement on your face says us all about the dish you are tasting thanks for showcasing this place to us as I was of the impression that this hotel is only a costly affair without any dishes that would excite a foodie but this video has proved to be wrong..In Mangalore only Shetty hotel paalkhi as well some small eateries are famous I was not familiar with Maharaja
@FoodLoversTV2 жыл бұрын
Now you know, Rohit.
@RoshanShenoy2 жыл бұрын
Went there only once but their taste is amazing.
@inderpalmatharu57912 жыл бұрын
Aap toh Amiritsir mai tthe sir.. The Magical Man.. Our dear Very dear.. Kripal Bhai.. We really enjoy his videos.. Ghee roast in Kundapura... Near old Bus stand.. Supper..
@akhilakarnatakabangarpetps57722 жыл бұрын
So very nice 🥰🥰chicken fry nice cooking 🐓🐓🐓🐓🐓🐓. 💕yummy food....
@sudheershenoy54152 жыл бұрын
Hi mayi, I am Sudheer Shenoy. S from Kochi, I will definitely come to your , Maharaja returant, with my family. May God bless your children always. I used to stay at Hotel Ayodhya, anyway we GSB proud of you dears, at karnattka. God bless 🙏🙏🙏🙏
@royalcuisine77862 жыл бұрын
Wowww beautiful video amazing 😋😋😋
@rahulhebbar72402 жыл бұрын
Saw the title, saw ghee on it came here just to hear you saying "THUPPAA"
@FoodLoversTV2 жыл бұрын
😀🙌
@FoodLoversTV2 жыл бұрын
During my last trip to Mangalore, I caught up with this affable restaurateur while she introduced me to the making of her style of the chicken ghee roast, and a rather unique dish, the boothai (sardine) nippat. Hope you enjoy this episode. Take care, stay safe and strong. Happy eating. If you'd like to support our work, please join our KZbin membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More details in description below. Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/ Cheers! 😋
@sharpyourself28742 жыл бұрын
Ghee roast never tried but now feeling like to taste it soon😋
@divyashirley2 жыл бұрын
Look up the recipe
@maheshnaik5322 жыл бұрын
Will try on 20th December when I visit Mangalore. Thank you so much❤😊
@user-cy6ru9qp5m2 жыл бұрын
Music used at 4:03...... While reveling the Ghee roast
@sujin43312 жыл бұрын
Thumbnail fun aa iruku...😅🤗
@ashokhegde88182 жыл бұрын
Mothers touch is being given to the food prepared all the best
@Gurukrupa912 жыл бұрын
Crab ghee roast in Maharaja is a must
@golisrinu32 жыл бұрын
Komal Prabhu is very passionate and good hosteof her food
@pradeepkumar-yl5sg2 жыл бұрын
Ve will definitely try this place
@god-ui9lm2 жыл бұрын
Sir If you are in Manglore please visit shetty lunch home in kundapur once again . Please sir .. Visit Kundapur .😍
@Dathu-lh3gf2 жыл бұрын
Konkani peoples 👍💝
@dikshithk1132 жыл бұрын
O God can't wait to get to Maharaja and taste these 😍
@johnbarleycorn45922 жыл бұрын
After 5 years at IIT and schooling at DOSCO,still learning foodie English from Kripal.Way to go sir!
@rajasekhar60592 жыл бұрын
Hi kripala sir,, Always food lover 😋 Happy eating 👍👍😋
@srikrishna94432 жыл бұрын
Excellent video 👌
@abdulnorthamericanvlogs80172 жыл бұрын
Never saw tulu cuisine but thank you sir for introducing us for this wonderful food trip
@blueberrykitchens61532 жыл бұрын
Please join
@akshayjannu6782 жыл бұрын
Konkani cuisine
@vidyutmulki28072 жыл бұрын
Delicious seafood dishes
@parakshbarangi33352 жыл бұрын
Please go to ( Roti ghar hotel ) bharjari Uta in basavangudi
@sanjaypanicker8352 жыл бұрын
Wanting to meet your mouth in a hurry,the inimitable Kripal Amanna style.Superb sir👍
@SureshKumar-xw6nx2 жыл бұрын
Sir I am fan of yours, but the rate what you put in your description is it's highly costly, means if I single go their and if I order for half of plate what you shown it's almost 1000
@RK-pi1kr2 жыл бұрын
Golisoda.. wow 11/10 😃😃
@adityabidarikote69562 жыл бұрын
Mr Kripal is a Non-vegetarian but whenever he hears the word Tuppa, observe his eyes, they try to come out of his face.
@FoodLoversTV2 жыл бұрын
😀😀🙏
@nisarpasha31852 жыл бұрын
The best food you can ever have in Mangalore ❤️
@saurav52332 жыл бұрын
The Chef is Confident. And i like it.
@riyadhrafique83772 жыл бұрын
Roti & prawns 🍤 🦐 You are living the life 🧬!!!! There are many on KZbin (including myself) who envy you (but in a good way)!!!! 😂 😎 🇺🇸 🇮🇳
@swarnendughosh14372 жыл бұрын
Come to Kolkata
@vijayakumar51592 жыл бұрын
Very nice we will visit there thanks for giving good information
@FoodLoversTV2 жыл бұрын
Happy eating, Vijay!
@Nileshkini2 жыл бұрын
Nice One 👍
@guruprasadkamat2 жыл бұрын
The same recipe of fish is made in our home fish in our language is (tarle)