Michael Symon's Chicken Parmesan Meatballs with Soft Polenta | Symon's Dinners | Food Network

[@dannyhines1799]

For the longest time I did not believe that Chef Michael Symon was getting his due. Now however? I love this new format that he does and it really brings out his personality and talent.

[@laurenklatman6918]

I just made this last night. It came out FANTASTIC!!! Thanks Michael ❤️❤️

[@lindachwieroth3158]

Love Michael Symon. Nice calm show. No Bam thank heaven. I'm going to watch the entire series. Does anyone know which of his cook books have the series receipes?

[@bobbiek2960]

Omg! It looks sooo good. Also Liz is too funny 🥰

[@noelle3832]

You and Liz are so cute together. Couple goals!

[@heidid5275]

Yum. Huge fan!

[@Losttoanyreason]

Call it polenta all you want but it's still grits(ground corn). Love the meatball idea. 👍

[@She17pj]

Thanks Michael now I will make these meatballs 😍

[@FoodNetwork]

Enjoy!

[@elaineleblanc8616]

Love Symon Dinners

[@RK-qu1xj]

I miss watching the chew! That was my favorite show ❤️

[@ArihaFoodStyle]

you are best for foodies maker .your presentation is good and more thinks essential spices you added i am very impressed keep it up😃🤗😋😋😋👌👌👍😋😋😋

[@heidiparker2230]

This was fabulous! I need a bigger cast iron pan. Thanks Chef Symon!

[@LeckerTreats]

This will be very yummy 😋

[@tompuskar4426]

Looks like another winner! And not to time consuming or difficult. Thanks for sharing. BTW, does the town Monessen, PA ring any bells?

[@kestrelle5345]

I'm literally food swooning right now.

[@dflenn9423]

Looks so good!

[@nataliemscrzysxycoolharris9623]

This looks amazing 😋.

[@RDCRUZ929]

My son gave me a le cruset braiser for Mother's day. This was my first meal I made in it. We loved it! So much flavor. Who knew chicken can be so delicious? Thank you Michael, you and your team are so fun and to watch.

[@joanneborelli7586]

Soooooooo delicious!!!!!🇮🇹❤️🇮🇹

[@alcav54]

Say that I’m Italian, and I have never had polenta. But that dish looks so good I have to make it.

[@heatherbraverman8127]

Mouth is watering 😋😋😋😋😋😋

[@allentrice1703]

Like about Symon Dinner! That so kind!

[@lindaparker4950]

Oooh looks so delicious

[@ChrisPBacone]

Wtvr your the king

[@lisamolinar4224]

Michael never disappoint's me I'm a true fan I miss you so much everyday my life had a purpose when the CHEW was on now I get him for lousy minute's...:( sad face4realz..By the way this is outstanding.. A fan out here in the beautiful SF bay area...xoxo

[@RizGee]

Very nice

[@dflenn9423]

What Knives are you useing?

[@rosaskitchen5010]

👍👍😍😍

[@hghhxj9596]

👍👍👍

[@JRR31984]

6:50. Good tip about meatball temperature.

[@JRR31984]

1:25. I totally understand why you grated the onion. Nothing to waste. At least not the good stuff.

[@ChrisPBacone]

I want substance enough to put me alseep like a thanksgiving dinner

[@laurafedora5385]

OMG

[@ChrisPBacone]

You said yaya mine is maymay

[@oldschool8432]

All of the ingredients don't sound good together but looks tasty

[@jacobr9924]

@Juan Cardona What? What are you trying to say? Spit it out boii

[@oldschool8432]

@Daniel Hostetler Oh man that does sound good. Enjoy your Sunday an eat enough for me haha

[@daveklein2826]

Speak English

[@IllumeEltanin]

Looks amazing. However, I am not a fan of ground chicken. Is there a way to substitute ground/grated eggplant to make the light and tender meatballs? I much prefer the flavor of eggplant parm over chicken parm.

[@sportsfan9040]

Not a fan of ricotta. Wonder if there's a something else that can be used? I like using an ice cream scoop too so u get an even size (most of the time). I use an ice cream scoop when doing cupcakes and making cookies

[@marichub8828]

you had a Filipino yaya?

[@emtread62]

What is polenta?? Is it a type of rice

[@MiraMira-vo3dz]

Is like fine corn flour.

[@ChrisPBacone]

Idont understand fir last 40 years i been making meatballs for 3 generations its all made different but you professionals and food stars judge how food fir 30 years vs 100 years is to your liking

[@johnabautista367]

How simon know the word yaya?its a pilipino wordrs for nanny

[@passiveagressive4983]

Johna Bautista Greek for grandma

[@donchelelofranco984]

I bet you if i work on his restaurants and serce3 those meatballs he will fire me cause there burn

[@ChefKindra]

Just started watching as i love Michael Symon, I have to be honest, his wife, Liz changes the vibe of the show. Shes cool but she has bad manners: Im personally not a fan of people over talking someone, snatching things from people, or just being generally a buzz kill. I dont understand why they have to keep holding the camera (phone) so Liv can eat; its on a tripod, put it down!

[@ChrisPBacone]

Polenta why is everthing polenta now

[@ChrisPBacone]

Noooo not slices

[@stephencater1023]

I made these and wasn't impressed at all. They are too soft.

[@ChrisPBacone]

Sorry symon i disagree with my Canadian French immigrant from france this style