Pan-Seared Salmon with Giada De Laurentiis | Giada Entertains | Food Network

Giada serves up here crispy pan-seared salmon over a bed of artichoke hearts, spinach and sun-dried tomatoes. Perfect for a healthy weeknight din!
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Whether it's a casual game night, a family get-together or a big party, Giada De Laurentiis shares tips, secrets and recipes for planning the perfect event.
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Pan-Seared Salmon with Artichokes and White Wine
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 25 min
Active: 25 min
Yield: 4 servings
Ingredients
2 tablespoons olive oil
Four 6-ounce center-cut skinless salmon fillets
1 teaspoon kosher salt
2 tablespoons butter
3 sprigs fresh oregano plus 1 tablespoon chopped
One 9-ounce box frozen artichoke hearts, thawed
1 shallot, sliced
3/4 cup chopped oil-packed sun-dried tomatoes
1/2 cup dry white wine
2 cups baby spinach
Directions
In a medium skillet, heat the oil over medium-high heat. Season the salmon fillets evenly with the salt and place each fillet flesh-side down in the hot skillet. Cook until deep golden brown, about 3 minutes. Sear the sides of the fillets for 1 minute on each side. Using a fish spatula, flip the fillets so the skin side is down and cook an additional 2 minutes. Add 1 tablespoon of the butter and the oregano sprigs to the skillet and reduce the heat to medium. Baste the salmon fillets with the infused butter for 1 minute. Remove the salmon and oregano sprigs to a plate to rest.
In the same skillet over medium heat, add the artichoke hearts and shallots. Cook, stirring often with a wooden spoon, until the shallots are softened and the artichokes are beginning to brown, about 4 minutes. Add the chopped oregano and tomatoes and stir to combine. Deglaze the skillet with the white wine and allow the wine to cook down until reduced by half. Stir in the remaining 1 tablespoon butter and the spinach. Cook until the spinach is just barely wilted. Spoon the vegetables onto a platter and top with the rested salmon. Spoon any remaining sauce over the fish and serve.
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Pan-Seared Salmon with Giada De Laurentiis | Giada Entertains | Food Network
• Pan-Seared Salmon with...

[@williamgardner7701]

Perfection. I did not change anything and followed her directions exact. Best King Salmon dish ever. Thanks!

[@michaelmcphee2930]

I had some left over salmon which I broke up and set aside to add to a buttered pan of sliced fennel bulb, zucchini, 3 spring onions, an onion, a few cherry tomatoes plus a tbs of capers and pickled green peppercorns, which really set it off. I added fettucini to it and a lashing of butter, then showered it with black pepper. I'm glad I live alone. No way I was sharing that. Two helpings while watching the football .

[@MusicforMe123]

Imagine Giada inviting you to her house for dinner, how cool is that.

[@oceandrew]

I just came looking for the comments complaining about too much butter or too much salt. And I wasn't disappointed... like clockwork!!

[@adelahernandez2383]

Too much salt

[@grasirammstein7789]

@@adelahernandez2383 you ate? because he complains about something he didn't even eat. if you do it at home, season it to your liking. your boring sucker

[@des1180]

Lmao 🧂 was a main ingredient

[@wisehuman2084]

@@grasirammstein7789 Finally, someone with actual intelligence.

[@wisehuman2084]

@OceanDrew, you could just regulate the amino of butter and salt in your food. Stop compaining.

[@frenchielnoir9365]

Absolutely one of my favorite proteins that entire dish looks perfect from start to finish!

[@teemo4564]

could just imagine how good & buttery that salmon would taste 😋

[@TrongNguyenVlog]

Hi you add friend me

[@laurenl.3735]

Love the recipe but even more.. I love you. Cooking is a language

[@Jerrk64]

Apparently people in the youtube comments don't understand that the amount of butter and salt she used was actually right on point with what most trained chefs would do. She knows what she's doing guys, and a meal like this can totally still be a part of a balanced diet. Meanwhile, everyone hating on her for using too much salt and butter are microwaving their frozen mac & cheese, or boiling water for their ramen noodles.

[@ronnimerwede3087]

wow your youtube name really fits you. People really do have a right to their own opinion whether you like it or not!!

[@jeffreyassaad]

@@ronnimerwede3087 I’m sorry that you don’t like salt and probably put 1 grain of salt per pound of meat like a lot of other people.

[@jeffreyassaad]

@@ronnimerwede3087 at least she actually put a decent amount of salt on the salmon

[@ronnimerwede3087]

@@jeffreyassaad comsidering your comment has nothing to do with what I said! Lol bye !

[@jeffreyassaad]

@@ronnimerwede3087 OMG STOP with the exclamation marks lol.

[@andreamills2638]

I've enjoyed all 10 videos i watched this morning and will try the recipes 😁

[@patricklarry6645]

Real cooks season every layer of food. That means salting every ingredient so that it's well seasoned which means tasty.

[@duanedrouillard2495]

Really enjoy your videos and tried this. I'm no chef ,followed this and really enjoyed it

[@CocinaconPiriLAGORDITERA]

His recipes and the way he presents them are very interesting, I´m a fan of italian food

[@nurashikinkarina7098]

love it ❤️

[@DC-hy7ev]

It’s really good. Made the recipe for my family.

[@amynunez4186]

That Salmon 🍣 looks so yummy 😋

[@teresitatoquiantzi5584]

Ojala también las recetas en español gracias

[@shakeramorgan9761]

Looks Sooooo good 😘😘

[@orlandofinley5334]

That's a nice dish 👌

[@kke14]

Looks tasty 😋

[@RonPaulOrElse]

I like them so much more when done on the grill.

[@incognitoincognito9499]

Pués, comelos a la parrilla

[@rosaliakeller616]

Ciao, Giada! Scusa se ti scrivo in italiano, ma da quasi 53 anni vivo con la mia famiglia che è tedesca e ho completamente dimenticato come si scrive l'inglese. Io sono italiana di nascity ed esattamente della regione Emilia. Quando vedo i tuoi video capisco una gran percentuale del tuo inglese-americano. Le tue ricette sono fantastiche e mi inspirano a prepararle come cucini tu. I miei migliori complimenti per la tua abilità e forse anche fantasia. Carissimi saluti dalla Germania. Rosalia Keller

[@heydeonhere]

Gordon- Black Pepper! Jamie- Olive Oil! Giada- Ocean of Salt!

[@luisalbertovazquezcastillo1489]

I have never tried sun dried tomatoes. My sister loves them and all tomatoes to her is fruit, I like tomatoes too she is fanatic!!

[@MarlonRech]

My congratulations dear I love your programs, I'm a fan!

[@nknk-gh7cp]

I.​ like.​ this.​ menu.​very.​ m​uch.​ Thank.​ so.​ much

[@deannewilliams644]

We have to awesome Good thank you 😃💜💜💜💜♥️♥️♥️♥️♥️♥️🧡🧡🧡🧡🧡🧡🧡🧡🧡

[@charlotte485gg8]

Mucho bueno

[@jacekwojciechowski7580]

🇵🇱 Super pcha 🤩👍 💐

[@elenaramirez5478]

Hola me encantaría que lo pasaran en español me guió por los ingredientes saludos desde puebla mexico

[@antenmeasfamily]

Wow👍 👍

[@ATEJOP]

Perfect

[@RaisUddin-tq6jd]

Good food making

[@AlphaPoe]

Beautiful lady and wonderful cook!

[@magalimansilla1636]

Wuoo deliii 🤗❤ beautiful 😚⚘

[@jimb0brite]

OH MY GAGA! Every bit of it.

[@Passionforfoodrecipes]

I was searching for some good salmon the other day and couldn't find any... I was told they were all out STREAMING ! 😋

[@Jen6374]

I bake mine in the oven with olive oil

[@Sonia27685]

Gosta do seu programa.

[@hebersoncardozo7942]

Giada ❤

[@margaritachavez5841]

Me encanta su canal, pero me gustaría estuviera traducido al español

[@lisakrupsky1569]

Its this dish good for diabetic

[@deannewilliams644]

Tyrone Williams awesome Good thank you 1000th 😃🧡🧡🧡🧡🧡🧡🧡🧡🧡💚💚💜💜💜💜💜💜💜💜💜💜💜💜💜💚💚💚💚🦄🦄

[@chrism364]

Show us how you do the eggs I wish I could taste that fish. Thank you

[@michaelmcphee2930]

Fried eggs, blob of butter and about tablespoon of water in a small pan. Add couple of eggs, the trick is to put a clear lid on the pan. Pan on the small burner or on low heat. Perfect everytime.

[@margaretrosiello3333]

giada you are the most amazing cooking that i love your channel and i love all of the meals and i love and passion about food can you put me in the bobby flay for me i have everything to get him down in his show i am the best cooker off let him know about me thanks and because i am super-gril that is my name of my cooker name

[@deannewilliams644]

Tyrone Williams awesome Good thank you 1000th 😃🧡🧡🧡🧡🧡🧡🧡🧡🧡💚💚🤍🤍🤍🤍🤍🤍🤍🤍🤍🤍🤍🤍🧡💚🧡🧡🦄🦄

[@deannewilliams644]

Tyrone Williams awesome Good thank you 1000th 😃💜💜💜💜💜💜💜💜❤❤❤💙💙💙💙💙💙💙💙💙💙💙💙💙❤❤❤❤💜💜💜💜💜💜❤❤❤🦄🦄💙💙💙💙💙

[@gregorydee8859]

not only that.. have you ever tried peeling an artichoke!

[@lilyanyan]

Looks so easy to make pan seared salmon...but I always overcook it :[ need to keep trying but this looks amazing. I would alter the amount salt and butter just a tad bit but still good!

[@nosaoyemade9618]

Don't want to undercook your seafood just as you don't undercook pork.

[@ATEJOP]

Butterrrrrrr...........

[@thelordoftheweebs9501]

I remember back in middle I watched her. It was always around 3:30 I think. Man, good to see her again. Still as beautiful as ever, too.

[@ridge181]

my triglycerides are singing. lol

[@patm.6685]

Which white wine to use?

[@joshhalim]

Like Pinot

[@skatingcanuck9837]

Frozen artichokes are not available where I live. Would jar artichokes work?

[@rzenia2930]

What could I replace spinach with?

[@silvanodelazzari8522]

The only salmon I like is the smoked one cut into very thin slices and coated with salsa verde. A delicacy

[@zenaidagonzalez6343]

Sounds delish 😋

[@MsLilyPickles]

That’s like, $50 worth of salmon. What a life 😂

[@rinabobina8740]

Leighann Ott literally 🤣 and it looks like pretty thick slices too so even more expensive

[@Blackisbeautifull96]

Right! Rich people are so blessed

[@karenmiddleton3548]

Must be nice

[@minagray8574]

Karen Middleton get a job

[@madwheelsgaming2360]

Buy collars you can still do this.

[@lilliamfernandez2939]

Y mucha sal

[@ronaldbennett4685]

Have to see first.

[@albertomejiacastro6099]

Guiada de Laurentiis,...you are Perfect,so Beautiful,the same you do cook as well ! 😍😘✨💖🌷👍 You'r so lovely ! ✨

[@lorim2211]

Giada

[@thecleankitchen7898]

How did you go from the kitchen to a boat without your dish getting cold?

[@chevy427ify]

Good Morning,,beautiful

[@chrism364]

What can you use in the place of salt if you can’t use salt?

[@demareewheeler639]

Did you see how much salt she used? Salt is this whole meal. The salmon is the seasoning.

[@annecohen8927]

She’s the most beautiful woman in the world, followed by Sofia Vergara, actress and then Sasha who was an Olympic silver medalist 2006. Sasha once appeared as a guest star visiting Hell’s Kitchen with fellow Olympic champion John(I don’t know his last name).

[@hereforcomments_5751]

Fun fact, once I went have dinner at Giada's restaurant..lol went in hungry came out poor and still hungry...🤣🤣🤣

[@grashellabico9954]

😍😋😋😋😋🥰🙆💛♥️💖

[@loalane3506]

Salmon it's the best thing you ever eat my name is heather ha

[@thecleankitchen7898]

Where’s the lemon? Excellent recipe though!

[@ckoronios]

Giada I have a simple question why you always look so beautiful sweet stunning magnetic irresistible ravishing rare fresh flower!! I like to know can you tell me. Can I have some of that delicious mouthwatering juicy salmon!! Grazie mille!!

[@lisamalone4584]

The queen of salt.

[@aravinthanv9]

Salt shud be added as pinch not punch

[@lorim2211]

u mean salt should be added

[@franciscalara7258]

Gud

[@oscaramaya8599]

👍👍

[@danklahn358]

Atlantic or Pacific Salmon??

[@luisalbertovazquezcastillo1262]

ARE YOU LOOKING THIS PRETTY TODAY MARCH 2022 OR IS THIS FROM YEARS AGO.

[@walrus3631]

i trust Giada's cooking.... She hasn't gained any weight....

[@retractedhack]

But I'm confused, how did she get the food to the damn boat?

[@katiebear716]

the food they served on the boat wasn't necessarily the same as the food they made in the cooking segment

[@ramonaroque7563]

thanks

[@yanninadasig2683]

tasty honey

[@chevy427ify]

something about a Beautiful woman cooking,,,,wow we

[@aw8758]

You guys are being ridiculous do you see the thickness of that salmon I think she salted it appropriately

[@mollybrown4764]

AW OKAY RIGHT?! I can’t imagine how bland these peoples’ food must taste.

[@demareewheeler639]

There are other seasonings besides just dousing everything in salt.

[@mollybrown4764]

Demaree Wheeler the comment is in response to people going nuts about her “putting too much salt” which she seemingly did not

[@rivenofathousandvoices2564]

f o o d

[@erlandawilliams7349]

Glorious food........

[@luisalbertovazquezcastillo1489]

I really like lots how you look today. always pretty , today even more. Who cares abut the food

[@vincentgn]

goooood....that’s a lot of salt.......

[@inabind416]

That looks like a lot of salt!

[@MsDoxma]

Because it is!

[@paigejohannesen9681]

I’d rather have more salt then live my life bland. I salt my salmon like crazy! Like legit, I add double what she did.

[@grasirammstein7789]

you ate? because he complains about something he didn't even eat. if you do it at home, season it to your liking. your boring sucker

[@76carmel]

Would have also added black pepper as well.

[@andresvazquez2902]

You’d be surprised how much salt is actually needed. Remember, different salts act differently.

[@superior54]

Make a porchetta

[@luisalbertovazquezcastillo1262]

You are very beautiful to me since early 2000s.

[@jessieloubamboo]

Do you want any food with your salt 🧂?

[@demareewheeler639]

All the water in my body dried up instantly just watching her salt that poor fish.

[@incognitoincognito9499]

Pués ponle menos sal y basta

[@paultaylor3517]

like it salmon take notes xoxo hot women

[@jmoneydadrivah908]

where is her wedding ring? somebody let her know I'm single

[@MarioMVasilev]

💩🤮

[@miriamberman5581]

that salmon is so pale is must be farmed salmon. Living on NW Coast, I always buy "wild" salmon

[@heroinathekitty7576]

Frozen veggies 😏

[@myavoniiberry1960]

FoodNilslnwt

[@lilliamfernandez2939]

Eso está crudo necesita más cocinarlo

[@mariallen2526]

If you put salt on one side why would you not put salt on the other side I don't understand why you going from oil and salt to butter and shallots it's not making any sense to me anybody want to help me and maybe answer my question did you can thank you greatly appreciated

[@terri6342]

For video purposes. They cut the time as much as possible.

[@oceandrew]

Oil and butter have very different flash points and also taste quite differently. So you don't want to use butter to cook/sear the salmon as you'd burn the butter. But adding butter towards the end with the herb(s) infuses flavour and texture. Same with the shallots/spinach mix - start with oil and finish with butter. Hope that helps.

[@paigejohannesen9681]

Butter by itself burns. When you add refined olive oil or a vegetable oil, you raise its smoking point. It’s a pretty common thing to do. I’d say I do it daily.

[@chevy427ify]

maybe it's the way they move and talk,,

[@vishalarampersad6073]

Too much salt

[@cprado1234]

That's alot of salt. She even salted the butter lol

[@grasirammstein7789]

Não sei porque reclamam da quantidade de sal. Ninguém aqui comeu. Quando fizerem, se fizerem, coloquem a porra de quatidade que vcs quiserem. Que gente chata da porra

[@themilkmanii8285]

FIRST

[@rj9617]

Yay

[@black_screen1980]

To much sodium