Alex Guarnaschelli's Clam Chowder | Alex's Day Off | Food Network

Though this creamy soup focuses on clams, Alex reveals the unsung hero that really makes her chowder POP!
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Alex Guarnaschelli, professional chef, working mom and passionate home cook, invites viewers to learn her down-to-earth recipes in Alex's Day Off. Alex shows how cooking her personal style of American, French and Italian fare can be elegant and approachable!
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Alex Guarnaschelli's Clam Chowder | Alex's Day Off | Food Network
• Alex Guarnaschelli's C...

[@prettaymuch4415]

Alex is so underrated. Her technique and care for each ingredient is so admirable.

[@David-q3n3o]

One of my favorites soups ❤🎉

[@patrickladucer4118]

I wish I had a friend like Alex. Also an Iron Chef level. Plus has that competitive drive to be the best.

[@julie00011]

Love watching you Alex !! Very interesting !!

[@latoyabaker131]

Wow this was a simple recipe and looks so good

[@markvasiloff2217]

I will definitely try this one. Why is Aleppo pepper your favorite?

[@whatweather]

It’s more smoky and has more flavor than spice, unlike regular crushed red pepper

[@RobertPeters4674]

YUM, yes please! 😋

[@TTo-pr2vc]

She been my WCW like 15 years. Cooking woman 🙏🏾

[@majoroldladyakamom6948]

What's a WCW? White cooking woman? Pls clarify? Thx. BTW, it's not "she be". It's she has been... Yesterday, she was... Now she is... Tomorrow, she will be... Past, present and future participle of the verb "be". She was... She is... She will be... Hope you're not home-schooling anyone above the 3rd-grade level. 😂😂😂

[@timetraveler2yearsago758]

@@majoroldladyakamom6948 First day on the internet?

[@virgiliucaluseriu6088]

Happy Birthday!

[@goblinbilly2726]

Who the hell are those people she's cooking with? Looked so good. Gotta add bacon to chowder.

[@kirkcather3670]

This show was based on her giving a private cooking lesson. They're just folks.

[@SlotActions]

Yum! My favorite soup of all time! ❤️

[@carriehampton3513]

Hey @Foodnetwork ---- this isn't Alex's Day Off, this is her first show ..... The Cooking Loft. Update the description.

[@samsim8260]

Rick is really gorgeous 😊 i wish u here tomorrow is my birthday.🎂🎈🎁🎉 What a great recipe Alex thank you Love and best dishes 💕

[@loriroth8007]

Looks delicious 😋

[@stormshadowctf]

When was this filmed

[@paigeeeey5611]

I love Alex so much #ICAG

[@Passionforfoodrecipes]

I was going to try and shell out another dad joke for you guys here... But in the end I just *clammed up.*

[@majoroldladyakamom6948]

Wish you would, Graham... clam up, that is. 😂 Dumb old dad jokes, again?

[@Ranchmoma]

I always find you in the comment section somewhere! Lol I think we watch the exact same videos! Lol

[@BarbaraBurghart]

I love you Lol

[@demijones7537]

No need to CLAM UP share you dad jokes with everyone that is willing to listen. Don't be SHELLFISH we love you

[@sumerafoodsecrets]

Wonderful very tasty 👌

[@drewconway7135]

Those are some mighty big onions for a soup. I like that this is something you can prepare as a group-assuming you have space in your kitchen for everyone

[@maryalove5534]

(: Some people like that way ... ☺ There are also leeks in it, so the onion would be overwhelming ... You want a Clam Soup and not an Onion Soup!!!!! ... ☺ (: But I don't use any onion in any chowder, or any other soup, or any other food!!!!! ... I am allergic to sulphur!!!!! (And onion would have to be the ingredient that is in just about every food)!!!!! ... 😢

[@loriroth8007]

Hi can you please put on cc for me? Thank you.

[@ronniesanchez5072]

YUM......................

[@rph69er]

Nice clam soup, needs to be thicker, that's all, add a roux and great!!!

[@majoroldladyakamom6948]

At 6:49, can also add the herbs/spices that you have to fish out later into a large tea ball, or grind them in a spice grinder and leave in the pot.

[@whatweather]

Whoops, I bet that clam meat is tough AF

[@49ers_red_and_gold2]

Bet that bacon does smell mmmm good 🤤

[@panisako5896]

7:48 What?

[@heidid5275]

Clam chowder should be thick and creamy not thin and milky.

[@37napa]

is this a nutribullet commercial?

[@majoroldladyakamom6948]

Instead of adding the booze for acidity, a combo of lemon, lime and/or Werstershire Sauce mix adds additional depth.

[@QueenGoddessYume]

I take issue with not cooking the celery. I prefer they " melt" into the soup.

[@我是可爱的男孩子鸭]

Why is every camera so zoomed in 🤣🤣

[@wellofcire]

2:56...

[@louismartin8593]

Mium

[@elizabethculp5133]

choder never ha smoked bacon. it calls for salt perk not bacon .

[@peterdurkin1499]

I bet she us something to work for😀

[@adriankawgan8359]

What's up with those 3 'helpers' people? I mean, what's the idea for them? Did they invite that lady in or something? O.o They look like they're getting paid 50 centavos a hour for looking interested and helpful

[@peterdurkin1499]

Is

[@bobbybrown6027]

Stop calling chowda a soup

[@johnmirbach2338]

😁✌🖖👌👍 😎

[@majoroldladyakamom6948]

At 2:14, FIRST COMMERCIAL, AKA, INTERRUPTION.

[@lakerlogic9538]

No money, this channel is torture

[@wellofcire]

normally alex is dead-on but what's with her wanting almost raw, crunchy vegetables in a soup, especially like this? it ain't a saiad-maybe next she'll add thousand island dressing over it

[@majoroldladyakamom6948]

At 4:59, yet another COMMERCIAL. REALLY?

[@TheOsfania]

No.

[@YouTuberebuTuoY]

this looks... bad :(

[@rickgonzales9333]

To runny

[@majoroldladyakamom6948]

At 9:16, YET ANOTHER COMMERCIAL! UGH!

[@MisfitsFiendClub138]

She lost me at hot sauce and Worcestershire

[@michaelreid722]

She adds it to a lot of her dishes. It’s something her mom used to do when she made scrambled eggs growing up.