Рет қаралды 552
You are watching the recordings of Session 2.3 - as seen on Eating the Gap 2020 - Future-proof your kitchen. On November 16th Foodpairing and EIT Food organized the most immersive virtual food event ever. Relive the whole event on this KZbin Channel! Full programme - on www.eatingthegap.foodpairing.com
Moderator: Kevin Major
Speakers:
Prof. Dr. Paul Boon - Head of Neurosciences at Ghent University Hospital
Rudi van Beylen - Chef of Restaurant Hof ten Damme
Pictures courtesy of Ginkgo takeouts by Rudi van Beylen