Foodreporters.com-(Cracked wheat with tomato sauce)

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Foodreporters

Foodreporters

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Cracked wheat with tomato sauce
Ingredients
½ kilo cracked wheat
1 tomato can
1 medium onion, chopped
Salt, pepper
Powder vegetable broth
½ cup olive oil
8 glasses of water
Yoghurt or feta cheese
Preparation
In a casserole sauté the onion without oil, but with some sugar. Add oil and tomatoes. Bring it to boil. Add cracked wheat and let it boil for a while. Add water and the vegetable powder. Season. Boil for 20-25 minutes. Once ready, cover it with a kitchen napkin and let it rest for 20-25 minutes. Serve it with yoghurt or feta cheese.

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