FOODS AND EATING CULTURE OF THE LUHYA PEOPLE OF KENYA

Luhyas, just like other Kenyan tribes, have specific foods that they love but have also incorporated new foods into their diet. In this video, I have outlined their indegenous foods.
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LUHYA FOODS and THEIR EATING CULTURE #luhyafoods #kenyantribes

[@chishalab.kmwansa6153]

You've really rekindled my passion for knowing our African heritage and unity. God bless you mama.

[@BrianNabiswa465]

Indeed you have done a commendable job🎉🎉

[@stepheneojuodhi]

the content is so nice i just cant stop learning

[@luhyalanguageandculture]

I'm glad that you're liking the content.

[@fanfullenambani25]

Authentic luhya foods here. 👍🏾👍🏾

[@luhyalanguageandculture]

Thank you Nambani

[@auraverahlovvette4962]

Amazing

[@dikalamokobane3439]

Sorghum is mabele in Setswana language of Botswana. Setswana culture of Botswana has some similarities with that of Luhya. We drink tea with milk in the morning and soft porridge (motogo in Setswana language). We also cook chicken for the visitors or we can slaughter a goat (podi in Setswana language.

[@luhyalanguageandculture]

Hi Dikala, quite interesting to learn the similarities in my culture and yours. Today I learned a new word in setswana. Mabele - Sorghum Motogo - porridge Goat - Podi This is interesting! Thank you!

[@lelkaya7912]

Oho my God! I don't know where to start. Similarities, even, in way of doing things with Bafuliiru, Bavira, Bashi, Bahunde, and Banande= BaYira of Kivu, Congo

[@luhyalanguageandculture]

Congo is going to be my next centre of interest and comparison in terms of cultural aspects. This is an exposition 😊

[@JK-tr2mt]

I have some Luyha ancestry and even before hearing this, I have long liked my tea very milky! I guess we might say, it's deep within my genes!

[@luhyalanguageandculture]

This is so wonderful to learn. Indeed we love our tea very milky.

[@rosebellamoragwa3513]

Good video my daughter. Next time show pictures of the various vegetables. Keep it up

[@RwachiryoraWema]

Seveve is melon leaves. Likhuvi cowpease leave tsimbona is like little mchicha or young calaloo leaves

[@luhyalanguageandculture]

Abso! Very well said. Pumpkin leaves are condused with melon levaes, though.

[@SakleSmiles]

🤎 thanks for sharing 👍🏿

[@luhyalanguageandculture]

It's always good to see you here

[@musa2843]

@07:54 Uduogo

[@RwachiryoraWema]

Mimi miroo is my fav

[@luhyalanguageandculture]

Huskiangi ikowa kali😆

[@dikalamokobane3439]

We also cook beans mixed with maize we call it dikgobe in Setswana language. We call chicken Koko,but other dialect of setswana called it kgogo. We call meat nama.

[@luhyalanguageandculture]

Your Setswana must be somehow similar to our Kenyan Swahili. I've noticed some similarities

[@patrickshikolishikoli940]

We call chicken ingoko, meat is nyama

[@naliaka9318]

Omnyovo kwa tsinjugu; tsisindu; lituyu; tsiswa?

[@luhyalanguageandculture]

Omunyobo kwe tsinjugu is my favourite. How couI even forget tsiswa jameni

[@evangokekefidex4475]

Arrow roots is not yam. We call it cocoyam from my place

[@luhyalanguageandculture]

quite interesting to know

[@evangokekefidex4475]

You are welcome. But which part of Luyah are you from?

[@luhyalanguageandculture]

@@evangokekefidex4475 Busia

[@evangokekefidex4475]

@@luhyalanguageandculture Alright we are all one

[@amaizinggryciedorcas1478]

My ex is a luhya he loves ugali

[@luhyalanguageandculture]

Wow! That's interesting to know☺